Eugene
Light and dry. Slightly assertive on the palate.
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Eugene
Sweet and gorgeous taste. It's like a rice wine!
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Eugene
The taste of omelet at sushi restaurants becomes sweet! And yet, when I eat sujiko, mentaiko, or yuan-yaki, it instantly becomes dry. Ate is scary, isn't it?
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Eugene
The same nigori is clearly thinner and more palatable than saké sake...although it is 16 degrees!
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Eugene
It's so rich! I asked the proprietress and she said it was 19 degrees!
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Eugene
Purchased at a souvenir shop at Hozanji temple on Mt.
Mildly sweet on the palate and crisp on the throat!
Japanese>English
Eugene
At a certain kushikatsu restaurant in Osaka.
It was so busy that I couldn't ask to take a picture of the label. So I don't know the specs other than the brand name.
It is dry and a little mellow, but not so much as to be overpowering, and well balanced.
Japanese>English
Eugene
More or less spicy? Is the aftertaste a little more mellow? I would like to have a more penetrating sharpness.
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Eugene
Light and dry. It was easy to drink like water.
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Eugene
This awe-inspiring sake is brewed with the sacred water of Nachi Falls. Perhaps because of this, the taste was strongly reminiscent of the appearance of water. After all, the blessing of water is indispensable for human beings. I was made aware of this once again.
Incidentally, I also felt a yogurt-like aftertaste.
Japanese>English
Eugene
It is very thick! Maybe because it is unfiltered and Yamahai? The mouthfeel is neither sweet nor spicy.
Japanese>English
Eugene
It claims to be dry, but it's not that dry. The taste is mellow!
Japanese>English
Eugene
It tightens up the mouth that has been sweetened by daiginjo.
It is dry and easy to drink like water. It is a taste that brings you back to reality!
Japanese>English
Eugene
First time in Wakayama. It is sweet like Junmai Daiginjo. It is like a juice. It has a mellow aftertaste that burns your stomach, but it goes down your throat nicely, just the way you like it!
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Eugene
It has a strong soy sauce-like flavor. However, the aftertaste was delicious without being persistent!
Japanese>English
Eugene
It is not too thick for a nigori sake. It is easy to sip and sip, just like Calpis. It is a dangerous drink!
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Eugene
It was dry and delicious!
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Eugene
I fully enjoyed the intensity of Hamamatsu's sake🍶 and the strength of the aftertaste.
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Eugene
The fruit juice taste runs for a moment, but is quickly followed by a strong intensity (in proximity to, say, Shaoxing wine? Soy sauce?) The taste is also heavy on the throat and leaves a sticky aftertaste. The aftertaste is heavy on the throat and lingers in the mouth. It burns in my stomach. But I didn't think it was bad. Maybe it was the fruity-sweetness of the first hand? First impressions are important!
Japanese>English
Eugene
Sweet on the palate, but with a sharp finish. It has a slight weight (not so much sticky) that lingers on the palate. Delicious 😋🍶.
Japanese>English