Eugene
It's sweet and fruity like apple juice, but the taste is sharp and refreshing. Delicious stuff 😋🍶.
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Eugene
First impressions were fruity, and for a moment I braced myself for a shiitake mushroom-like mellowness (not my favorite), but it disappeared quickly. It has a moderate weight and a sharp throat, with a hinaarare-like aftertaste 😋.
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Eugene
The taste is fruity and fresh, as is typical of nama-shu, but it also has a nice, light taste that goes down the throat!
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Eugene
Really dry! Almost no sweetness. A little bit of mellowness?
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Eugene
It is a daiginjo with a moderate sweetness and a moderate mellow flavor. It is also good because it does not go down the throat too quickly.
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Eugene
Light and dry, with a fruity taste! Finally, today's winner.
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Eugene
Hmmm, even less sweet and sticky than the previous one... not my cup of tea 😖.
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Eugene
It was a sweet, sticky, mellow type, not my favorite 💦.
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Eugene
Rich and tasty! But not at all sticky! Delicious 😋!
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Eugene
It's dark, fresh, and has a great sweetness from the rice, but without a clingy aftertaste 😋🍶.
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Eugene
It was sweet, sharp and delicious!
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Eugene
The novel label featuring the seven deadly sins of Christianity is eye-catching. It looks like many people will buy the jackets.
The taste...as one would expect from one of the seven, it is bossy! The sweet texture of Junmai Daiginjo is followed by a heavy throat hit. It has a slightly sticky aftertaste like soy sauce, but I don't mind it. It's so good 😋🍶 that other breweries must envy and be jealous of it. Sake is so sinful 😝.
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Eugene
It's also richly sweet, but not cloyingly thirst-quenching 😋🍶.
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Eugene
Fresh, juicy and delicious!
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Eugene
There were two kinds, sweet and dry, and I bought the dry. The rice grains were still there, and it was like drinking unsweetened calpis. I guess doburoku is treated as "other brewed sake".
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Eugene
I guess it's a medium-hot, medium-liquid. The aftertaste is a little like soy sauce.
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Eugene
The menu only said "Junmai Ginjo", but when I ordered it, I found it to be boss specs!
It was sweet, rich and fresh... but the relentless spiciness of the green chili pepper meat roll (it was really just green chili peppers wrapped in meat) made my tongue get sick and I don't know what happened to it: 😵💫
PS: With such a tongue condition, I drank the second cup and it only emphasized the thickness of the sauce...
I guess it's difficult to drink sake with tsumami...
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Eugene
First impression was "sweet like a green apple", but it was drowned out by eating a strong-flavored snack (such as pickled herring with sansho) 😢 It is better to drink it by itself. If you're going to snack on it, it's better to have something lighter in flavor.
Japanese>English
Eugene
Clear and sweet! Mouthfeel and throat feel like juice. But it is a bit strong. Neutralize it with some salty snacks, such as Karasumi or stir-fried horse's finger nails.
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Eugene
Smell and mouthfeel like hina-arare, sticky and thick! The alcohol content is high in the throat, and it is also sticky in the stomach! But there is no unpleasant heaviness like old Shaoxing wine. It is delicious!
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