Eugene
A stand-up, dohang! This one has a coffee-like aroma and a sticky sweetness. A bit like sashimi soy sauce? But it is good that it does not have a persistent feeling.
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Eugene
Aromatic and sweet. The taste is smooth and smooth. It is not sharp, nor is it heavy and lingering, but rather melts in the mouth.
Japanese>English
Eugene
What is this unique taste...it reminds me of a barbershop or beauty parlor. It is a little heavy in both the throat and the aftertaste.
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Eugene
I was excited to see "taru-shu" on the menu and ordered it, but it was just a regular bottled sake. The sweetness was a little subdued.
Japanese>English
Eugene
This is amazing. It is described as "pure rice sake that is unfiltered, unpasteurized, and made from pure sake" and it is. The taste is heavy and thick on the tongue. It tastes fresh like yogurt with a hint of rice, but it is not sweet. It is heavy and lingers in the throat, yet it is not sticky like Shaoxing sake.
The sake and acidity levels are undisclosed. It's an attitude that does not allow one to easily read the specs.
I found a great product. Highly recommended. Definitely recommended.
Japanese>English
Eugene
It's kind of light. For an unfiltered sake. The mouthfeel is sweet for a moment, but it disappears quickly. It's like a lemon sour. It's a bit sticky and lingers on the palate.
Japanese>English
Eugene
It is also sweet to the palate and flows down the throat nicely. It is thick but not sticky.
Japanese>English
Eugene
As the name suggests, it is gorgeous and fruity. It is sweet and mellow, but does not stick to the throat!
Japanese>English
Eugene
I had the white label before, but there was also a black label. Firmly sweet and thick, with a dangerous juice-like mouthfeel. But it is delicious with a moderate persistence in the throat!
Japanese>English
Eugene
Apple-like sweet taste! The lush, heavy mouthfeel is truly unfiltered, raw sake!
Japanese>English
Eugene
The scent and first impression are sweet, but the next moment it is as refreshing and clean as water!
Japanese>English
Eugene
Fresh and raw sake. It's delicious, like juice! Not too thick.
Japanese>English
Eugene
It is also fresh and thick! It's totally juice! But it's also very intoxicating!
Japanese>English
Eugene
It's fresh on the palate and sharp on the throat!
Japanese>English
Eugene
It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!
Japanese>English
Eugene
The taste is sweet and spicy at the same time! It's sharp on the tongue, yet sweet like a muscat. The taste is sharp on the tongue, yet sweet like a muscat. Delicious 😋🍶.
Japanese>English
Eugene
It's sweet and fruity like apple juice, but the taste is sharp and refreshing. Delicious stuff 😋🍶.
Japanese>English
Eugene
First impressions were fruity, and for a moment I braced myself for a shiitake mushroom-like mellowness (not my favorite), but it disappeared quickly. It has a moderate weight and a sharp throat, with a hinaarare-like aftertaste 😋.
Japanese>English
Eugene
The taste is fruity and fresh, as is typical of nama-shu, but it also has a nice, light taste that goes down the throat!
Japanese>English
Eugene
Really dry! Almost no sweetness. A little bit of mellowness?
Japanese>English