The taste of omelet at sushi restaurants becomes sweet! And yet, when I eat sujiko, mentaiko, or yuan-yaki, it instantly becomes dry. Ate is scary, isn't it?
At a certain kushikatsu restaurant in Osaka.
It was so busy that I couldn't ask to take a picture of the label. So I don't know the specs other than the brand name.
It is dry and a little mellow, but not so much as to be overpowering, and well balanced.
This awe-inspiring sake is brewed with the sacred water of Nachi Falls. Perhaps because of this, the taste was strongly reminiscent of the appearance of water. After all, the blessing of water is indispensable for human beings. I was made aware of this once again.
Incidentally, I also felt a yogurt-like aftertaste.
First time in Wakayama. It is sweet like Junmai Daiginjo. It is like a juice. It has a mellow aftertaste that burns your stomach, but it goes down your throat nicely, just the way you like it!
The fruit juice taste runs for a moment, but is quickly followed by a strong intensity (in proximity to, say, Shaoxing wine? Soy sauce?) The taste is also heavy on the throat and leaves a sticky aftertaste. The aftertaste is heavy on the throat and lingers in the mouth. It burns in my stomach. But I didn't think it was bad. Maybe it was the fruity-sweetness of the first hand? First impressions are important!