I love sake like this that casually and unobtrusively states on the back label that it is "unfiltered, unpasteurized sake" or other true specs! I love the taciturn mischievousness of the front label, which doesn't advertise unfiltered raw sake. No wonder it is so rich and heavy on the palate. I should be a smart sake drinker who can tell just by drinking it, and not be fooled by the label on the front!
The taste of omelet at sushi restaurants becomes sweet! And yet, when I eat sujiko, mentaiko, or yuan-yaki, it instantly becomes dry. Ate is scary, isn't it?
At a certain kushikatsu restaurant in Osaka.
It was so busy that I couldn't ask to take a picture of the label. So I don't know the specs other than the brand name.
It is dry and a little mellow, but not so much as to be overpowering, and well balanced.
This awe-inspiring sake is brewed with the sacred water of Nachi Falls. Perhaps because of this, the taste was strongly reminiscent of the appearance of water. After all, the blessing of water is indispensable for human beings. I was made aware of this once again.
Incidentally, I also felt a yogurt-like aftertaste.