Eugene
It's dark, fresh, and has a great sweetness from the rice, but without a clingy aftertaste 😋🍶.
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Eugene
It was sweet, sharp and delicious!
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Eugene
The novel label featuring the seven deadly sins of Christianity is eye-catching. It looks like many people will buy the jackets.
The taste...as one would expect from one of the seven, it is bossy! The sweet texture of Junmai Daiginjo is followed by a heavy throat hit. It has a slightly sticky aftertaste like soy sauce, but I don't mind it. It's so good 😋🍶 that other breweries must envy and be jealous of it. Sake is so sinful 😝.
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Eugene
It's also richly sweet, but not cloyingly thirst-quenching 😋🍶.
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Eugene
Fresh, juicy and delicious!
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Eugene
There were two kinds, sweet and dry, and I bought the dry. The rice grains were still there, and it was like drinking unsweetened calpis. I guess doburoku is treated as "other brewed sake".
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Eugene
I guess it's a medium-hot, medium-liquid. The aftertaste is a little like soy sauce.
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Eugene
The menu only said "Junmai Ginjo", but when I ordered it, I found it to be boss specs!
It was sweet, rich and fresh... but the relentless spiciness of the green chili pepper meat roll (it was really just green chili peppers wrapped in meat) made my tongue get sick and I don't know what happened to it: 😵💫
PS: With such a tongue condition, I drank the second cup and it only emphasized the thickness of the sauce...
I guess it's difficult to drink sake with tsumami...
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Eugene
First impression was "sweet like a green apple", but it was drowned out by eating a strong-flavored snack (such as pickled herring with sansho) 😢 It is better to drink it by itself. If you're going to snack on it, it's better to have something lighter in flavor.
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Eugene
Clear and sweet! Mouthfeel and throat feel like juice. But it is a bit strong. Neutralize it with some salty snacks, such as Karasumi or stir-fried horse's finger nails.
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Eugene
Smell and mouthfeel like hina-arare, sticky and thick! The alcohol content is high in the throat, and it is also sticky in the stomach! But there is no unpleasant heaviness like old Shaoxing wine. It is delicious!
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八上姫純米大吟醸
Eugene
This is the second Suwa Shuzo. The sweetness is moderate, but the mellow, junmai daiginjo-like mouthfeel is enjoyable. It also has a thicker throat, but it is not sticky and persistent!
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Eugene
The second Tottori. I definitely like it better than the last Benten Musume. It has the sweetness of a junmai daiginjo, but it has a wonderful, crisp, clean feeling as it clears the throat. The lingering aftertaste burns your throat and stomach!
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Eugene
It is mellower (heavier) than the Kamo Goba, but still no sweetness. But it's not too sharp or clingy.
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Eugene
It's like water, clear and dry. No sweetness at all. No mercy!
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Eugene
Fresh taste typical of nama-shu. It tastes like yogurt. But it is good that it is not too strong!
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Eugene
Mellow! It's fruity and heavy on the palate. The throat is also slightly assertive. After the belly drop, it's not persistent, but it burns for quite a long time, and it's nice... â
Probably the best taste like this for me 😋🍶.
Japanese>English
Eugene
I am traveling again around the border between Sanyo and San'in regions.
One of the towns that will be my base on this kind of trip is Niimi. Last time I had lunch at the diner in front of the station, but it was closed this time. I couldn't find any other reasonable restaurants and didn't have much time, so I bought some locally brewed sake at a supermarket and drank it.
The fresh sweetness of the rice filled my mouth, but it had a sharp throat and a sharp drop in the stomach. Unlike other types of sake, I prefer sake with a shorter production date (this one was made in May 2013). Old sake is too sticky and stubborn for me.
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Eugene
It goes well with cod roe and chilled tofu! It's thick but not cloying, and it goes down your throat rather nicely!
Japanese>English
Eugene
Juice-like sweetness, crisp and thick on the tongue and throat, and a cool, tailing aftertaste that is not clingy. Delicious!
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