高津川Takatsugawa
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冷は常温
Takatsugawa is an everyday sake from Shimane's Fusozuru.
Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock).
It is a soft, matured sake with a low price, and I love its mellow, umami taste.
Japanese>English
ルテルテミ
Suddenly my tooth was not feeling well and I had to go to the dentist in a hurry. This time there was no anesthesia and no pain, so I went to an event at the Hanshin Department Store that was being held.
I bought my favorite Japanese sweets at the event and drank sake to go with them.
The wagashi I chose was an easy-to-eat warabimochi. The kinako (soybean flour) was done to a strong flavor and was not too sweet.
I had the sake I chose heated.
The sake is aged for 2 to 3 years before being bottled at the best drinking time, so the hot sake had a delicious flavor that enhanced the caramel and nutty taste.
When I saw the aged color, I thought it wouldn't go well with warabimochi (rice cakes), but it went well with kinako (soybean flour) and was delicious.
Japanese>English
ポンちゃん
Good evening, Rutemi🦉.
I see you paired it with Japanese sweets too 😊Kinako and nutty sake seem to go well together ❣️ I like the fact that you warmed it up👍I'll take note of that 📝.
Japanese>English
マル
Good evening, Lutemi 🌔.
Is your tooth ok? Please take care of yourself.
I like your aged sake👍.
I've been curious about it ever since I had a glass of aged sake the other day when we were together 😆.
Japanese>English
ワカ太
Good evening, Rutemi 😃I know it's hard to get anything done when you have a toothache 😰Please take care of yourself.
Heated sake and wagashi, how mature sounding✨I can't wait to try pairing wagashi and sake too 😆❤️
Japanese>English
アラジン
Good evening, Lutertemi 😃.
I hope you are well 🦷.
I think a stronger-flavored soybean flour such as burnt soybean flour would go great with the spice and nuttiness of warmed sake 🤤 and the warmed sake would melt in your mouth with the strawbaked rice cake 👍.
Japanese>English
ジェイ&ノビィ
Good evening, Lutertemi 😃.
I hate toothache🦷 but going to the dentist is a hassle😓we check our dentist about once every 4 months😑.
Heated aged sake 🍶 and straw rice cakes? This sounds interesting🤗
Japanese>English
ヤスベェ
Good evening, Mr. Lutherthemi 😀.
I didn't know there was such an event in Hanshin too 😀.
I'm sorry I couldn't go to the Japanese sweets event you introduced Pon-chan because of work, but I didn't go to this event either 😅.
I'm also in treatment for my Gear... don't want to go 🤣.
Japanese>English
ルテルテミ
Good evening, Pon-chan😄
I bought the Japanese sweets first and then chose the sake, so I was scared because it was my first time to drink the brand. I thought it was a nice event on Pon-chan's part 😊.
Japanese>English
ルテルテミ
Good evening, Maru-san😄.
I hope the 🦷 has settled down by the time of the Kansai Offline Meeting 😂I didn't know about this brand, but it had aged well and was delicious hot 😁.
Japanese>English
ルテルテミ
Good evening, Wakata😄.
I don't like to go to the dentist if I can help it. But when it hurts, I rely on them 🤣The sake pairing is interesting 😊It's really deep.
Japanese>English
ルテルテミ
Good evening, Aladdin 😁.
At my age 🦷, I go to the dentist every month as soon as something goes wrong somewhere. I couldn't eat hard food so I substituted it for lunch 🤣.
Japanese>English
ルテルテミ
Good evening, Jay & Nobby😄.
I've been going to a dentist near my former workplace for years now, so I'm looking forward to hanging out with him later on, even if I don't like going to the dentist. The kinako (soybean flour) in this warabimochi had a slightly bitter taste, so I think it went well with the sake 😁.
Japanese>English
ルテルテミ
Good evening, Yasbay😁.
I'm trying to stretch my wings after a bad dental visit, but this time it's hard because I can't eat hard food. I hope it will work out until the offline meeting. Japanese sweets and sake are good 😋.
Japanese>English
ヒラッチョ
The last of the four rounds of the Sanin Sake Heated Sake Tasting.
Takatsugawa" junmai sake from the Fusozuru brewery.
We ordered this sake last season because it was commented on the website of Kotobukiya in Atsugi as a "hidden gem for home drinking.
It is a junmai sake with 70% polished rice.
Good coloring👍
Japanese>English
遥瑛チチ
Hi Hiraccio 😃
I enjoyed reading your review of the sake comparison: ❗️
It's suddenly getting cold and I'm craving for a robust sake for warming up, so Sanin Sake is perfect for me👍.
Japanese>English
しんじょう
Hello(********)
Takatsugawa and Sakonishiki
They were the reason I got hooked on sake.
It's still the best, isn't it?
The color of the flat sake cup on the bottom left!
This is wonderful!
Just looking at it is delicious!
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi 😊.
Yes, it is.
After all, Sanin Sake is the best for warmed sake 👍.
I noticed that we don't have any Hiokizakura or Benten Musume in stock and wanted to replenish for the winter.
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊.
The Takatsugawa Junmai Sake was colored when I bought it, but over the spring and summer, the color had further developed and the aroma had more depth.
It's a nice color👍
Japanese>English
Rose&Dill
He recommends heating it up.
Japanese>English
なとひたかしろ
Old wine-like flavor
Japanese>English
ヒラッチョ
Takatsugawa" Junmai-shu from Fusozuru's brewery
We recently ordered five one-bottle bottles of mainly San-in sake from Kotobukiya in Atsugi, which we had been looking forward to since it was commented on Kotobukiya's website as a "hidden gem for home drinking".
I was looking forward to this sake because it was described on Kotobukiya's website as "a hidden gem for home drinking.
When I poured it out, it was already quite a nice color.
The details are unknown, but I assume that it is shipped after a certain period of aging.
It has a mature, umami, and savory aroma. Acid also underlies.
After seeing Oyaji-san's wonderful post, I came home thinking that raw oysters would be the best, and there were fried oysters.
With the stewed mori I made yesterday that I threw in tofu.
I will also try heating the sake from lukewarm to 40 degrees Celsius.
It has more strength and dryness.
I think I can go hotter still.
Today is Risshun, exactly one year since the arrival of Nonbei Yokocho at our house.
It is good to be able to keep warm and raise or lower the temperature without getting up from my seat.
It doesn't have a lot of style, but it is simple and functional, specializing in heating sake, and it has been working quite well.
The temperature has been raised to a jumpy heated temperature.
It does not collapse at all and gains strength, the quintessence of Sanin sake.
The acidity is also good.
Conclusion, great as an everyday evening sake.
I can feel the power of the Fusozuru brewery 😌.
Japanese>English
南十字輝
6/10
We were served an atmospheric sake at a bar with a nice atmosphere.
Junmai sake with a rice polishing ratio of 70%.
It had a mild aroma and a mild taste.
It has an atmosphere that would be more enjoyable if it were slightly warmed up.
I paired it with a strong-flavored sake, but the strong rice flavor made it a good match.
Japanese>English
yakbee
◎
The most heated sake. Still good.
Japanese>English
たろう
Kuwabara Bar, Masuda City, Shimane Prefecture
This is a brand I have never seen before and this is my first time drinking it.
It was also served hot.
At room temperature, the rice flavor is clear and the sake is very drinkable. It is a sake that you can drink before or after dinner and not get tired of it.
This sake also does not fall apart even when heated.
The warmth and umami of the sake increased as it warmed up, but the rice flavor remained strong to the end.
Japanese>English
ydah
It was served hot at 50 degrees Celsius.
Soft aroma
The rich rice flavor spreads gradually.
Well balanced with acidity
Japanese>English
miuta_takashi
益田の酒
yuka
Not cold sake.
Maybe heated.
Japanese>English
gerohiro_
They gave it to me at the tasting.
Seriously good. Dark and stinky.
Japanese>English