ใใโ
R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
่ฑEi
Flavor Chartยฎ
A chart created from flavor analysis of user comments.
Flavor Tags ยฎ
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Moriki Shuzojo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AsahikikuSimilar Characteristics
HiokizakuraSimilar Characteristics
Location
41-2 Senzai, Iga, MieOpen in Google Maps
Timeline
Eiๅฑฑๅป็ด็ฑณ้
ใฏใชใถใ
NomBay
soft acidity
pleasure
delicious
Japanese>English
ในใฃใใ
Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.
Japanese>English
Eijungin ็ด็ฑณๅ้ธ
ใใใดใณ
It's getting colder, and since it's been so
I pulled out my tools for heating sake
I pulled out the tools to heat up the sake,
(This is the second time I've heated sake).
(This is the second time for me to try heating up sake.
I was told by the toji (master brewer) who came to the Takashimaya event last year that he would drink it in a wine glass.
I asked Mr. Toji, who was at an event at Takashimaya last year, about this sake,
I asked the master brewer who came to the Takashimaya event last year what kind of sake has a good aroma because it is drunk in a wine glass,
He told me that he was good at heating sake.
I was interested in heated sake, so I bought the recommended one ๐.
It finally got cold, so I decided to give it a try ๐.
The recommendation is for lukewarm heating ๐ถ, so I decided to try it out ๐.
I also warmed the sake bottle separately beforehand ๐...
The aroma is a little alcoholic,
The aroma is sweet and delicious with a hint of sourness ๐คญ.
When you put it in your mouth, the sweet and tasty flavor is so full of flavor.
The sourness is accompanied by a sourness.
This sourness is like a condiment made from grated autumn leaves, and it enhances the umami exquisitely ๐ ๐.
Uma~๐ฅฐ!
So delicious ๐ I could drink it chibi chibi forever
I could drink it forever ๐.
Heated sake is good too ๐.
It was very delicious!
Thank you so much for the food ๐๐๐๐.
Japanese>English
ใฒใใบใ
Hi Papagon, good evening. English jungin is aromatic and good for warming sake ๐The analogy of it being like a grated autumn leaf is more imaginative of the flavor ๐.
Japanese>English
ใใใดใณ
Good evening, Hirupeco ๐.
Thank you for your comment ๐
I'm sorry for my poor writing,
I hope you could feel the good taste,
It's good ๐Hot sake
It was very tasty ๐.
I'm glad you found your favorite hot sake!
Japanese>English
ใใฆใ
Second bottle of "Ei" (English)
This one is also a first ๐ถ.
The aroma of this one is a little fruity...
The sweetness of the first sip
The sweetness disappears quickly.
It is also very easy to drink.
Sake that goes on and on and on!
It was a delicious sake that goes well with sukiyaki.
My favorite degree:โ
โ
โ
โ
โ
Japanese>English
ใฒใใใ
Today's Drink
Ei
Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu
Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides)
Rice polishing ratio: 60
Alcohol content: 18
Sake meter: +6.5
Acidity: 2.3
Japanese>English
donkun
Another brand of Rumiko's sake from Moriki Shuzo.
It has a high alcohol content of 18 degrees and a high acidity level. It is lightly cloudy.
It is dry, sharp, and to my taste. It is refreshing to drink.
Japanese>English
Ei็้
็นๅฅ็ด็ฑณ้
ใใใใ
้ๅฅไผ
ใใพใใพ
Next, Ei (Hanabusa) from Mie, a special Junmai sake with a fresh yeast yeast base: โค๏ธ
Japanese>English
ใซใใซใใ
Takashimaya Osaka Sake Festival 2nd
This time I looked in on Saturday.
Rumiko's Sake," which I had not seen before because I had seen it quite a bit.
I was able to listen to Rumiko, the first toji (master brewer), and her passion for sake making.
I was able to listen to her talk about her passion for sake brewing, and I was allowed to taste the sake in turn. Everything was delicious, including the sake.
Finally, Rumiko-san served us Ei.
It was fruity and delicious without a hint of sake yeast.
I would like to drink Rumiko's sake at home.
Japanese>English
ใซใใซใใ
The third photo shows the second generation toji.
Japanese>English
Ei็้
็นๅฅ็ด็ฑณ้
YukiOk0408
The first sip gives a spicy impression. It is made from Yamadanishiki from Iga and carefully and slowly brewed at low temperatures through natural fermentation without the addition of yeast. It goes well with fish.
Japanese>English
ใใโ
The first English R3BY was served warm.
It has a soft mouthfeel, a soft and full flavor for a 70% polished sake, and a clean and crisp taste.
Japanese>English
shinjukubabylon
Quite neat.
Japanese>English
sakepower
It's for your drinking record ๐ถ๐ธ.
Japanese>English
ใกใใใพ
relatively fruity
Japanese>English