Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.
It's getting colder, and since it's been so
I pulled out my tools for heating sake
I pulled out the tools to heat up the sake,
(This is the second time I've heated sake).
(This is the second time for me to try heating up sake.
I was told by the toji (master brewer) who came to the Takashimaya event last year that he would drink it in a wine glass.
I asked Mr. Toji, who was at an event at Takashimaya last year, about this sake,
I asked the master brewer who came to the Takashimaya event last year what kind of sake has a good aroma because it is drunk in a wine glass,
He told me that he was good at heating sake.
I was interested in heated sake, so I bought the recommended one 😄.
It finally got cold, so I decided to give it a try 😁.
The recommendation is for lukewarm heating 🍶, so I decided to try it out 😁.
I also warmed the sake bottle separately beforehand 😄...
The aroma is a little alcoholic,
The aroma is sweet and delicious with a hint of sourness 🤭.
When you put it in your mouth, the sweet and tasty flavor is so full of flavor.
The sourness is accompanied by a sourness.
This sourness is like a condiment made from grated autumn leaves, and it enhances the umami exquisitely 😆 😆.
Uma~🥰!
So delicious 😋 I could drink it chibi chibi forever
I could drink it forever 😊.
Heated sake is good too 😄.
It was very delicious!
Thank you so much for the food 😋😋😋😋.
Hi Papagon, good evening. English jungin is aromatic and good for warming sake 😊The analogy of it being like a grated autumn leaf is more imaginative of the flavor 😋.
Good evening, Hirupeco 😄.
Thank you for your comment 😄
I'm sorry for my poor writing,
I hope you could feel the good taste,
It's good 😊Hot sake
It was very tasty 😄.
I'm glad you found your favorite hot sake!
Second bottle of "Ei" (English)
This one is also a first 🍶.
The aroma of this one is a little fruity...
The sweetness of the first sip
The sweetness disappears quickly.
It is also very easy to drink.
Sake that goes on and on and on!
It was a delicious sake that goes well with sukiyaki.
My favorite degree:★★★★☆
Today's Drink
Ei
Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu
Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides)
Rice polishing ratio: 60
Alcohol content: 18
Sake meter: +6.5
Acidity: 2.3
Another brand of Rumiko's sake from Moriki Shuzo.
It has a high alcohol content of 18 degrees and a high acidity level. It is lightly cloudy.
It is dry, sharp, and to my taste. It is refreshing to drink.
Takashimaya Osaka Sake Festival 2nd
This time I looked in on Saturday.
Rumiko's Sake," which I had not seen before because I had seen it quite a bit.
I was able to listen to Rumiko, the first toji (master brewer), and her passion for sake making.
I was able to listen to her talk about her passion for sake brewing, and I was allowed to taste the sake in turn. Everything was delicious, including the sake.
Finally, Rumiko-san served us Ei.
It was fruity and delicious without a hint of sake yeast.
I would like to drink Rumiko's sake at home.
The first sip gives a spicy impression. It is made from Yamadanishiki from Iga and carefully and slowly brewed at low temperatures through natural fermentation without the addition of yeast. It goes well with fish.
