Ei特別純米酒特別純米

Moriki Shuzojo Mie

9/12/2025, 8:21:59 AM

9/10/2025

家飲み部

いーじー

Last week, I met up with a local friend for the first time in two years and we went to Ueno Castle together! On the way home, I remembered that Moriki Sake Brewery, which brews Rumiko's sake, is located in Iga City, so I asked them to stop by 🙏. I bought a bottle of Ei, which I've never had before, and was curious about its cool name 😂. The toji (master brewer) happened to be there and we talked to him about a lot of things! It was nice to meet him at the Takashimaya Sake Festival last week 😊. Cold sake Ripe pear, white dumpling and mineral aroma Calm impression Light acidity and round, full flavor Very well-balanced with a dry aftertaste

Japanese>English

Kumamasa

Ei原酒生酒無濾過

Moriki Shuzojo Mie

8/8/2025, 4:41:51 AM

8/8/2025

Kumamasa

Fat and tasty, but suitable for heating up?

Japanese>English

やす☆

Ei特別純米生酛

Moriki Shuzojo Mie

6/8/2025, 7:10:29 AM

6/7/2025

お燗とvinめしくいぜ

お燗酒部

やす☆

R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.

Japanese>English

taka

Ei山廃純米酒はなぶさ

Moriki Shuzojo Mie

5/5/2025, 5:11:55 AM

NomBay

Moriki Shuzojo Mie

4/23/2025, 2:59:28 PM

NomBay

soft acidity pleasure delicious

Japanese>English

べっさん

Ei特別純米酒きもと火入れ特別純米生酛

Moriki Shuzojo Mie

3/13/2025, 9:37:31 PM

3/4/2025

KARAKURI

べっさん

Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.

Japanese>English

やす☆

Ei妙の華特別純米

Moriki Shuzojo Mie

2/28/2025, 3:22:49 AM

2/27/2025

米家マイホーム

お燗酒部

やす☆

R5BY was served warm. It has a mild and gentle flavor and sharpness.

Japanese>English

やす☆

4/9 Retasted at Yoneju. Firmness and strong sharpness.

Japanese>English

パパゴン

Eijungin 純米吟醸

Moriki Shuzojo Mie

1/7/2025, 11:24:10 AM

パパゴン

It's getting colder, and since it's been so I pulled out my tools for heating sake I pulled out the tools to heat up the sake, (This is the second time I've heated sake). (This is the second time for me to try heating up sake. I was told by the toji (master brewer) who came to the Takashimaya event last year that he would drink it in a wine glass. I asked Mr. Toji, who was at an event at Takashimaya last year, about this sake, I asked the master brewer who came to the Takashimaya event last year what kind of sake has a good aroma because it is drunk in a wine glass, He told me that he was good at heating sake. I was interested in heated sake, so I bought the recommended one 😄. It finally got cold, so I decided to give it a try 😁. The recommendation is for lukewarm heating 🍶, so I decided to try it out 😁. I also warmed the sake bottle separately beforehand 😄... The aroma is a little alcoholic, The aroma is sweet and delicious with a hint of sourness 🤭. When you put it in your mouth, the sweet and tasty flavor is so full of flavor. The sourness is accompanied by a sourness. This sourness is like a condiment made from grated autumn leaves, and it enhances the umami exquisitely 😆 😆. Uma~🥰! So delicious 😋 I could drink it chibi chibi forever I could drink it forever 😊. Heated sake is good too 😄. It was very delicious! Thank you so much for the food 😋😋😋😋.

Japanese>English

ひるぺこ

Hi Papagon, good evening. English jungin is aromatic and good for warming sake 😊The analogy of it being like a grated autumn leaf is more imaginative of the flavor 😋.

Japanese>English

パパゴン

Good evening, Hirupeco 😄. Thank you for your comment 😄 I'm sorry for my poor writing, I hope you could feel the good taste, It's good 😊Hot sake It was very tasty 😄. I'm glad you found your favorite hot sake!

Japanese>English

バウム

Ei純米大吟醸生酛

Moriki Shuzojo Mie

8/6/2024, 10:03:22 PM

8/3/2024

家飲み部

バウム

Second bottle of "Ei" (English) This one is also a first 🍶. The aroma of this one is a little fruity... The sweetness of the first sip The sweetness disappears quickly. It is also very easy to drink. Sake that goes on and on and on! It was a delicious sake that goes well with sukiyaki. My favorite degree:★★★★☆

Japanese>English

ひぃやん

Ei特別純米生酛原酒生酒無濾過

Moriki Shuzojo Mie

7/24/2024, 12:18:56 PM

7/24/2024

家飲み部

ひぃやん

Today's Drink Ei Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides) Rice polishing ratio: 60 Alcohol content: 18 Sake meter: +6.5 Acidity: 2.3

Japanese>English

donkun

Eiはなぶさ R5BY純米山廃原酒生酒無濾過にごり酒

Moriki Shuzojo Mie

4/3/2024, 11:40:19 AM

donkun

Another brand of Rumiko's sake from Moriki Shuzo. It has a high alcohol content of 18 degrees and a high acidity level. It is lightly cloudy. It is dry, sharp, and to my taste. It is refreshing to drink.

Japanese>English

らいおん

Ei生酛特別純米酒

Moriki Shuzojo Mie

2/15/2024, 2:27:56 PM

2/15/2024

送別会

Ei特別純米原酒生酒無濾過

11/12/2023, 5:02:37 AM

12/12/2022

くまくま

Ei特別純米きもと無濾過生原酒特別純米生酛原酒生酒無濾過

Moriki Shuzojo Mie

10/5/2023, 4:04:41 PM

9/27/2023

酒秀治郎

外飲み部

くまくま

Next, Ei (Hanabusa) from Mie, a special Junmai sake with a fresh yeast yeast base: ❤️

Japanese>English

ルテルテミ

EiJungin純米大吟醸生酛

Moriki Shuzojo Mie

9/26/2023, 11:32:46 PM

9/9/2023

外飲み部

100

ルテルテミ

Takashimaya Osaka Sake Festival 2nd This time I looked in on Saturday. Rumiko's Sake," which I had not seen before because I had seen it quite a bit. I was able to listen to Rumiko, the first toji (master brewer), and her passion for sake making. I was able to listen to her talk about her passion for sake brewing, and I was allowed to taste the sake in turn. Everything was delicious, including the sake. Finally, Rumiko-san served us Ei. It was fruity and delicious without a hint of sake yeast. I would like to drink Rumiko's sake at home.

Japanese>English

ルテルテミ

The third photo shows the second generation toji.

Japanese>English

a79yrod

Moriki Shuzojo Mie

8/19/2023, 1:24:57 AM

8/19/2023

せと果

YukiOk0408

Ei生酛特別純米酒

Moriki Shuzojo Mie

8/13/2023, 7:01:47 AM

8/12/2023

YukiOk0408

The first sip gives a spicy impression. It is made from Yamadanishiki from Iga and carefully and slowly brewed at low temperatures through natural fermentation without the addition of yeast. It goes well with fish.

Japanese>English