The rightmost one ... Huh? Remember! They're all the same, you said it was written on the back, this one is a daiginzô!
It's so fragrant, what a great ginjo aroma! The daiginjo was the sweetest. I wonder if So-no-Sato is sweeter in general?
The one in the middle .... It doesn't change! Why is that? Didn't I tell you earlier? I said it's written on the back. It's ginjo, and it's called hanamoe.
This one is also available at ....... It's not very sweet, but it has a nice acidity and spiciness hidden inside! But the acidity and spiciness that lurks inside are good.
The leftmost one .... Huh? It's the same, isn't it? Hehe, look at the back, you see it says "Junmai" (pure rice)!
It's so good! Slight aroma of muscat.
It has a core, yet somehow rounded taste with a hint of rice flavor. Although it is a sake, it has a somewhat distilled flavor. It has a spicy taste that comes to the throat, but it is not that strong, and the taste is well-balanced. The overall impression is that it has a slightly strong peculiarity.
This is the green label version. It is the opposite of the red label and is said to be sweeter. I would like to ration it to a house party and compare the two.
It was procured at Takashimaya in Namba. It is a red-label version of the same local, locally produced, locally consumed Okura-san as Kamikamiya. It is going to be in the home-drinking hall of fame.
Last year's hometown tax return from Izumisano City, Osaka Prefecture. It is a spicy sake that is just like the Japanese sake. It is perfect for when you feel like drinking sake.
The week after I bought Ryoseki and Hatsusun, I went to a liquor store in Fuse again😅.
Some of the liquor stores explained on SNS that the sake labeled "Shiboritate" was unfiltered raw sake.
It actually had a gaseous feel to it, so I thought it was unfiltered nama sake 🤔.
It is made from Omachi produced in Higashi-Osaka.
Incidentally, the red label is made with Yamadanishiki produced in Higashiosaka under the supervision of Tetsuji Shampoo Hat, and the green label is made with Yamadanishiki produced in Hineno, Izumisano City.
Fresh and slightly effervescent. Not too sweet, but not too dry either.
It has a muscat-like flavor, and although it is a pure sake, it is refreshing. Not as spicy as expected and easy to drink.
When the temperature is around room temperature, it has a refreshing taste that tastes like peppermint or menthol.
The third and fourth pictures are of Cheerio's sake-flavored sparkling 😁, which was also posted by Nemuchi.
I couldn't find it in any of the vending machines in my hometown and didn't have the courage to buy a case, so I finally got it from a vending machine in Osaka City💦.
It tasted like a fusion of amazake and ramune 🤔.
Good evening, bouken 🌇This is the only brand other than Akirika I found in Osaka 😆.
I wonder if there's a demand for non-alcoholic sake in Japan that much 🤣.
Hello Manachy ☔.
Oh, I was drinking the 🫢 green stuff when I was on a liquor store vacation 😁.
It said it was for ages 20 and up, but the flavor base was more like rum and not so much sake 💦.
