おとも
The first sip was dry and robust, but gradually you could taste the umami flavor.
Japanese>English
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扶桑鶴Fusozuru
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Location
Nakanoshimacho, Masuda, ShimaneOpen in Google Maps
Timeline
笑話集
It's muddy 😀.
Japanese>English
ヒロ
☀️
This is my first brand.
It's also the first time for the brewery, so being able to drink from junmai sake is a good way to learn the specs 😁.
Classic taste.
A mellow junmai sake with a robust rice flavor at the center 🍶.
Japanese>English
39
佐賀錦
よっち
At Yurakucho Chikusui
Delicious smoky flavor!
Grouper marinated in soy sauce
Japanese>English
NomBay
I like it very much!
Hot sake.
Not too strong on the palate
Full and juicy
It's juicy!
It's got a nice bitterness to it.
I like it.
Japanese>English
eiji
Masuda City, Shimane Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
MICHI
When I see the word "nigori", I tend to think of it as a sweet and mellow sake, but it is a more refreshing sake with a dry taste.
Japanese>English
ヒラッチョ
This junmai sake is firm but not heavy and elegant, and looks great warmed up.
It was ordered from Kotobukiya in Hon Atsugi in January 2023,
We would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right maturity. We have been following the comment of Kotobukiya on their website for 2 years and 9 months now.
It has a firm structure that does not collapse even when the temperature is raised to nearly 60°C (140°F), and it has a strong body. As a Saninshu sake, which is known for its hard-boned, heavyweight Junmai sake, Fusotsuru's elegant and soft quality came out even more than when I drank it last year.
I felt a renewed respect for the accuracy of Kotobukiya's comments on Hon Atsugi.
Japanese>English
ひるぺこ
Hiraccio-san, good evening. I want to drink some of the Fuso Tsuru! I wish I could drink Fuso Tsuru 😋 I am also aging my own Tsuru no Tomo 💕.
Japanese>English
ヒラッチョ
Good morning, Hirupeco 😊.
Suddenly it's the season for heated sake and I want to keep drinking it 🍶♨️
Fusozuru is good 👍.
It's good 👍 and can be aged at room temperature even after opening the bottle.
I feel safe keeping a bottle of Tsuru no Tomo on hand. ❗️
Japanese>English
三日月🌙
A drink with my drinking and eating buddies on a trip to Shimane 🍶.
I really liked the taste of the sake, it has the umami and sweetness of rice, but the end was very refreshing.
It was a happy time with good sake, food, and meeting some old friends.
Japanese>English
zzz...
Full-bodied and umami type. It can be used with the robust flavors of the second half of the dish.
The color is quite yellow.
Japanese>English
Fusozuru純米酒 秋あがり
さけざん
It has an aroma like tortoiseshell candy and a flavor like old wine.
When poured into a glass, it has a beautiful golden color like white wine.
The mouthfeel is thick and sharp, and the acidity and astringency slowly disappear.
When I looked at the label, I thought it had a strong alcohol taste, but it was 18 to 19 degrees ❗️
That's why!
Next time I'll try heating it up.
But I'll do it soon.
The alcohol taste disappears, but the umami taste increases and it becomes softer.
Ugh, I can't feel the high alcohol content, I'm going to drink too much ❗️
I bought some new sansma and will try to match it tomorrow 😁.
Japanese>English
Fusozuru純米吟醸 雄町 生原酒
ザキさん
I received a bottle of locally brewed sake in Masuda City, Shimane Prefecture.
The sake was easy to drink, yet had a strong flavor and a crisp finish.
It was a delicious sake.
Japanese>English