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扶桑鶴Fusozuru
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Location
Nakanoshimacho, Masuda, ShimaneOpen in Google Maps
Timeline
a79yrod
Fuso Tsuru, Takatsugawa, not as good as Suiryu, but a little matured.
Japanese>English
ひぃやん
Sake of the Day
Fusozuru
Junmai-shu Unfiltered Nama-shu
Rice polishing ratio: 70
Alcohol content: 19 to 20 degrees Celsius
Japanese>English
やす☆
It has a firm umami and sharpness when heated. The nigori rice flavor is thick.
Japanese>English
KAZU
Fusozuru Junmai Nigori Sake - Shimane Prefecture - Kuwabara Shuzo
Full-bodied, naturally sweet, with good acidity
Japanese>English
のんさむ
After watching a horse race with my seniors at work...it really goes well with seafood! Especially with seared ray fins!
Japanese>English
オゼミ
2015 0415
☆☆☆☆
Fusozuru.
Junmai
Limited
Unfiltered unpasteurized sake
Rice polishing ratio 70%.
Alcohol 19%-20
Kuwabara Sake Brewery
Masuda City, Shimane Prefecture
Japanese>English
ジョナジョナ
There is no photo of this sake, but it has a solid nigori-stained taste.
It has a slight calpis-like aroma. It has a hard mouthfeel with sharp acidity and a light flavor. Despite its appearance, it has a dry taste and can be paired with a variety of dishes.
Japanese>English
のん
70% polished rice
Full of umami
Mild aroma
Pleasant acidity
Japanese>English
ぺっかーる
It's lunchtime and we are going to have a drink.
First, "Fusozuru."
The kanji was difficult for me.
It is very rich. The acidity seems to balance it out nicely.
Then, cheese, which I have been into recently!
I paired it with "firefly squid and cream cheese.
Mmmm, it is delicious!
Japanese>English
Fusozuru純米酒 無ろ過生原酒
ぐんまー
Fusozuru Junmai-shu Unfiltered Nama-shu
Prefecture: Masuda City, Shimane Prefecture
Rice: Domestic rice
Rice polishing ratio: 70
Sake degree: -1.0
Alcohol content : -19%.
@Yamanaka Sake Shop Ekimarche (Osaka)
Japanese>English
おもちん
H29BY! Ummm...only hot sake will win.
Japanese>English
もはると
As I learned when I was getting certified as a sake taster, the dishes that go well with "mature sake," which is one of the four classifications of sake and mainly consists of old sake, should be rich in flavor, such as broiled eel or tsukudani (food boiled in soy sauce).
However, it is rare to encounter old sake, and most restaurants serve only new sake or hiyaoroshi sake made from rice harvested in the previous year.
But this place was different. The labels say "2020" or "Heisei 30," and they serve only sake bottled this year after several years of aging in the brewery, heated and served. The liquid has a slightly golden color and a mellow aroma.
The best dishes to pair it with are not light sashimi, but rather the fatty head of tuna with its rich flavor, or wild game such as wild boar, duck, or deer. And then there is the stir-fried squid and taro in a rich liver sauce. They go well together, don't they? Both the sake and the food asserted their individuality, and the battle was as fierce as ever.
Sashimi from the neighboring seas served with ginjo sake is fine, but sometimes it's nice to have something with a big punch like this.
Japanese>English
おもちん
It tastes like pure rice in a good sense. The sweetness of the rice can be felt from beginning to end. The lactic acidity is also pleasant. It is best served hot.
Japanese>English
へっぽこ
Sweetness of rice 😋 😋 😋 😋 😋.
The sake degree is +13, but what is it? It doesn't feel dry (←Heppoko is tone deaf. (←Heppoko is tone-deaf to taste, lol). The mild aftertaste is also good.
I like this kind of taste 🥰.
Japanese>English