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扶桑鶴Fusozuru
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tomoさん
I haven't been drinking heated sake since it hasn't gotten very cold, but I finally opened a bottle of this one that I bought for heating sake.
The brewing year is 2020, so it has been aged for more than 3 years!
First, it was served cold.
It has a slightly peculiar taste with a sense of maturity from the acidity, and it finishes with a spiciness!
It is delicious in this way.
Warmed, the acidity stands out and the spiciness finishes with a refreshing umami taste.
When heated, the acidity becomes less pronounced and it becomes a dry sake that is very easy to drink 😁.
I prefer it cold to warm 😋.
It tastes similar to Sairyu from Nara 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, TOMO 😃.
I'd like to say it's getting chilly in the mornings and evenings, but it's not so easy 😅.
We also have a bottle of sake dedicated to heating sake, but it hasn't come into use yet 😑.
But this makes me want to drink it 😚😚.
Japanese>English
kro
A Drop of Local Sake and Vessels
Japanese>English
荒井 正史
The second drink is also recommended by the restaurant. Bold taste.
Japanese>English
Takashi
Izumo - Shimanami - Takamatsu (6)
The fourth drink at Izakaya was Fusozuru
Yellow in color.
A little sourness, refreshing
A little bitterness?
Just as we were about to close the party, my wife and daughter called me.
My wife and daughter called me to tell me that they had taken a picture of me in the daytime, but they didn't dress me in the right way, so we'll try again tomorrow morning 😱.
In the morning, we took pictures at Izumo-taisha Shrine and headed for the Shimanami Sea Route.
Japanese>English
ちゃうす
Junmai Nigori is brewed with water from the famed clear Takatsu River. Surprisingly, it is dry rather than rich.
Japanese>English
Kano
Mellow and full of flavor 😊.
Drink it slowly... it's good 😁.
Wish it was colder ✨
Japanese>English
n.s
I had this sake at a restaurant the other day and really liked it.
It does not taste sweet on the tongue, but it has a clean, natural sweet aroma, like freshly cooked rice, and I really liked that.
My overall impression is that it is a refreshing sake.
It also had a little bit of mash in it, which made it a fun drink for the tongue.
Japanese>English
よっち
At Shinbashi Symmes
18° to
Room temperature Strong whisky and caramel taste
Iyo Bijin Croquette
Japanese>English
ねむち
Tenma Bello Bello Drinking and Walking⑯
Finally, the last.
The last sake, also from the San'in region.
This sake is also served lukewarm.
Fusozuru Tokubetsu Junmai Sake 2019 (2019) Sake Brewing Year
This sake also has a gradually penetrating umami and acidity. I felt the acidity was stronger than that of the Asahi Nikko. It's matured and has a weight and fullness of umami, and it's warm and tender.
Come to think of it, it was the same as the one I had drunk at a previous event.
Drunken old men who were at the limit of their fun and drunkenness headed home.
We all made it home, so it was a job well done 💮.
Japanese>English
Fusozuru秋あがり 純米原酒
らいおん
Shimane Sake
Autumn
Japanese>English
いーじー
Purchased at a liquor store
First Fusozuru
It's still hot outside, but I'm in the mood for the last time I had Tokigen, a classic San-in, Kinki, and Hokuriku sake to shoo me away 🍶.
At room temperature
Mellow aroma with acidity.
Good balance of umami and acidity
Depth of flavor, but not too heavy.
Dry aftertaste with a long aftertaste.
When heated, the acidity is reduced and it becomes easier to drink.
Longer aftertaste when hot.
Japanese>English
はなろこ
Sake we drank at a sushi restaurant (5)
Slightly sweet and easy to drink! Seems like it would go well with blue fish 😍.
Japanese>English
735
Pairing The Sake. It's like a traditional sake in my opinion.
Japanese>English
