What do you think of Osaka's sake?
There are many, but this time it is junmai nama sake from So no sato! I bought it when I was in Osaka! The label is cool!
When the bottle is opened, it has a crisp aroma characteristic of Yamadanishiki. The top aroma is dry, so it goes in and disappears quickly.
When you take a sip, the deliciousness of Yamadanishiki, which is unique to Junmai, spreads in the mouth. The lingering aftertaste is a sharp, elegant sharpness that can only be achieved with dry sake, and it finishes with a sharpness that is just like a kesa-kiri. It is so elegantly sharp that I was under the illusion that I was cut off at any moment! I was under the illusion that I had been cut!
It is indeed a sake that is only sold at authorized dealers. Osaka's sake is very deep!
Thank you for the food 😋.
I finally drank some Osaka sake other than Akirika 🍶.
bouken-san recommended Asano-san, but it's closed...
Seriously...bouken-san set me up 🤣.
Anyway, I managed to find a liquor store near Osaka station and got some Osaka sake 💪❗️
I'm drinking it for the first time, Sou no Sato🎵.
I was surprised to find out that there is a place in Osaka that makes rice after talking to the guy at the liquor store and bought some 🫢.
It smells a bit like melon🍈.
It has a mildly sweet mouthfeel like apple juice and a light acidity. It has a bit of a peculiar aftertaste, but it is very refreshing. Without the refreshing taste, you would think it was cheap apple juice 🍎.
No, it's very good, but this is the easiest way to describe it in my Japanese 😂.
I personally like to drink it while chilled because the sweetness gets stronger as the temperature rises 😊.
It's sweet but it went well with the mackerel sushi aftertaste ☝️
I can describe it as similar to Wada Ryutonsui, which I drank in the past, but it's almost impossible to convey 🤣.
I wanted to try 551's meat buns and crab buns at Crab Doraku in Osaka 🦀.
The 551 is very filling and delicious 😋 I wish they sell it in convenience stores 😆.
Hello Mr. Manachy ☀☀
Well, it looks like they are closed for renovations💦.
It's rare to find a place that's open every day except for New Year's 🤣.
We don't have our own sake brewing rice, but there are quite a few breweries that use locally grown rice 😊.
bouken, you did it 🤣.
I don't know where in Osaka they make rice, but the sake in Osaka is good too ❗️I'll go back to Osaka and enjoy some more deep downtown Osaka sake ❗️
Good evening, Mr. Manachie ^_^
When I checked in at 551, I bought a 551 steamed bun that was so delicious.
I want to try it again!
The crab buns at Kani-Douraku also look delicious 🤤.
Manta-san, good evening 🌆551 is very good 😆 I had it for the first time 😆 Crab buns are also packed with flavor and although they are expensive, I think they are a satisfying dish 🦀.
100% Yamadanishiki produced in Kamikamiya, Sakai City.
How can a sake with a 90% rice polishing ratio have a cemedine aroma? It's like candy, but not sweet.
This sake is also a raw, thick, sweet sake. p
I don't mind the sweetness, but I can't get over how thick it is. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
We will be serving the summer-only sake from So no Go with pancakes. Although the combination of sweet bread and sake
The aroma of wheat and the sake went surprisingly well together.
Thank you very much for your hospitality.
