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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Delicate" flavor, ranked by the strength of the impression.
# 81
2.85 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Raisin
Rich
Umami
Acidity
Sharp
Bitterness
Striking
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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Welcome Spring with Iga Sake (5) Iga Sake Fair this spring. The last one is a matured sake. Mie Nishiki's super-harsh junmai. First at room temperature. Pale gold in color. The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter. From the slightly thickened mouthfeel, The mild ripeness of the mouthfeel The taste of rice is thick and round, The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice. The water content seems to have been adjusted, It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki. When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu. Mie Nishiki is no longer brewed. I was happy to find it at the store. I was so happy to find it at the store! By the way, this Iga expedition. We ate Iga beef, and also enjoyed my favorite hot spring. I am very satisfied. ♨️ But spring is not over yet! Next up, another ninja trip 🥷💕!
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# 82
2.85 pt.
玉出泉
大賀酒造
Fukuoka
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Chilled
Muscat
Dry
Fresh
Fruity
Peachy
Balanced
Coffee
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
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The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
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The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
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# 83
2.84 pt.
別嬪
Koikawa Shuzo
Yamagata
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Sharp
Dry
Cooled Sake
Umami
Bitterness
Crisp
Room Temperature
Lemon
The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.
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⭐︎3
I bought it at a local supermarket when I went back home. I came across it at a different store than the light nigori sake ❗️ of course I bought it immediately💕This one is 100% Snow Goddess. Alcohol 16.3%. Sake degree +5, 40% polished rice Clear color, slightly fruity aroma, deep, spicy-sweet daiginjo that makes me reach for another bottle 😊. The two 180ml bottles side by side are so cute, I can't help but smile: ☺️
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# 84
2.84 pt.
Inamuraya
鳴海醸造店
Aomori
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Fruity
Flamboyant
Sharp
Orange
Sweetness
Viscous
Umami
Juicy
A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!
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interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!
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Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.
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# 85
2.83 pt.
Geiha
Ena Jozo
Gifu
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Fruity
Umami
Nutty
Miso
Firm
Dry
Sweetness
Room Temperature
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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# 86
2.82 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Umami
Firm
Room Temperature
Acidity
Hot Temperature
Subtle
Warm Sake
Cooling
As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪
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Preference ★★★★☆
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It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
¥3,740
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
¥3,960
# 87
2.81 pt.
Senpuku
Miyake Honten
Hiroshima
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Hot Temperature
Dry
Sweetness
Fruity
Umami
Acidity
Room Temperature
Creamy
⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.
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New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).
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Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.
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# 88
2.81 pt.
Tabito
Maizuru Shuzo
Akita
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Spicy
Room Temperature
Amino Acidity
Cooled Sake
Umami
Acidity
Hot Temperature
Grainy
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating (scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2
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# 89
2.80 pt.
Dewanoyuki
Watarai Honten
Yamagata
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Acidity
Spice
Bitterness
Sweetness
Neat
Silky
Crisp
Fruity
Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.
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Peach aroma before drinking, peach and strawberry-like sweetness on the palate with a hint of bitterness from the sake. I like it very much.
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Mujinshu, Meimon Shukai ❣️ Fresh, fruity and sweet, but also somewhat rice sweet.
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# 90
2.79 pt.
Yamashiroya
Koshi Meijo
Niigata
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Acidity
Dry
Umami
Fizzy
Crisp
Light
Sweetness
Citrusy
Refreshing, refreshing, fruity🌸🍶✨. Slightly sweet 🐴 and oicy with a hint of sourness ❕. Korehaya bauma🐴~⤴️✨ I enjoy it very much.
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Yamashiroya ✨ which was delicious at the sake event. 1ST CLASS purchased for drinking at home at a later date My first impression was that it was sweet. But as I drank it, the sourness and bitterness were nice 🎶. I enjoyed it without getting tired of drinking it👍
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Despite the freshness of the freshly pressed sake, the sweetness is moderate, and the sake is in the style of a food sake. Accompanied by fried taro
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
山城屋
煉 ren
720ml
やましろや
れん
¥1,925
山城屋
ZEN
720ml
やましろや
ゼン 父の日ギフト
¥2,035
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