SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 11

4.14 pt.

Asahigiku Shuzo Fukuoka

CheckinCountView.label

Hot Temperature Umami Mellow Room Temperature Tranquil Warm Sake Cooled Sake Gentle

Asahikiku 1

Asahikiku 2

Asahikiku 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

Japanese>English

The 15th bottle of this year's edition, Sake of the Earth. It was good to drink and got me drunk.

Japanese>English

Rather clear impression Pleasant astringency Slightly tongue-tingling texture Clean aftertaste

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭菊綾花特別純米瓶囲い1800mlあやか¥3,300

# 12

4.06 pt.

Tamura Shuzojo Tokyo

CheckinCountView.label

Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

⭐️⭐️⭐️ Good to warm up!

Japanese>English

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

# 13

4.05 pt.

Tochikura Shuzo Niigata

CheckinCountView.label

Umami Warm Sake

Komehyappyo 1

Komehyappyo 2

Komehyappyo 3

Sake from the 100 rice bales brewery. This is my first time drinking sake from this brewery and I'm looking forward to it 😊. It has a delicious rice flavor, a little sweetness and freshness, but also surprisingly sharp and tasty. Thank you for the food 😆.

Japanese>English

Sweet and sour, delicious cold, room temperature 112110 Yum, yum, yum, yum! Too delicious, I drink too much!

Japanese>English

The first cup of Ponshukan is so good that this one feels ordinary... It's rather refreshing, with some miscellaneous flavors and umami.

Japanese>English

# 14

4.04 pt.

Nakamurakamekichi Aomori

CheckinCountView.label

Miso Dry Mellow Plump Coffee Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️

Japanese>English

It had a strong sweet aroma and was easy to drink like water 🍶. The restaurant had a large selection of sake, so I had a hard time deciding what to drink, but I went with this one, which I had never had before. The sake was good, but the ankou no tomoage, which was the first time I had it, was very tasty 😋.

Japanese>English

Rich, soft taste, slight bitterness.

Japanese>English

# 15

3.99 pt.

Shimazaki Shuzo Tochigi

CheckinCountView.label

Shaoxing Wine Mellow Cooled Sake Perfumed Room Temperature Nectar

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

Japanese>English

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

Japanese>English

February, the coldest month in the north: ☃️ This item was recommended to us during the season when heated sake is delicious! This heated sake was really delicious. Yamahai Junmai Sake Sake aged in a cave at low temperature🍶. Polishing ratio 65 Acidity 1.9 Sake degree +4

Japanese>English

# 16

3.95 pt.

CheckinCountView.label

Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.

Japanese>English

# 17

3.88 pt.

Koshinoyukitsubaki

Yukitsubaki Shuzo Niigata

CheckinCountView.label

Floral Flamboyant Umami Sweetness Wine Fruity Room Temperature Mellow

Koshinoyukitsubaki 1

Koshinoyukitsubaki 2

Koshinoyukitsubaki 3

Purchased at a local supermarket I didn't have such high expectations, but it has a fresh, fruity flavor with a strong umami. It also has a nice sharpness. It was a cosy evening sake. ❗️

Japanese>English

Juicy and tender, with the perfect balance of flavor and full-bodied sweetness. Very tasty.

Japanese>English

The rich flavor and juicy sweetness give it a sense of volume. Yet, it is a good sake in that it is easy to drink. It is very tasty.

Japanese>English

# 18

3.75 pt.

Chiyonosono Shuzo Kumamoto

CheckinCountView.label

Bitterness Umami Acidity Crisp Mellow Cooling Gentle Dry

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

24th in 2025 Brand Name Taido Sake quality Junmai Ginjo Sake Brewer Chiyono-en Sake Brewery Rice used as raw material? Polishing ratio 55 Yeast ? Sake degree? Sake Yield? Slightly dry and refreshing Miscellaneous impressions A small bottle of Taido that I happened to see. It has a clean, dry mouthfeel that does not interfere with meals. The aroma that passes through the nose is pleasant.

Japanese>English

# 19

3.75 pt.

Eisen Shuzo Fukushima

CheckinCountView.label

Dry Umami Crisp Sweetness Mellow Acidity Fresh Subtle

Eisen 1

Eisen 2

Eisen 3

Purchased at Maya I've had Aizu Ryugasawa before, but this is my first Eikawa. The initial aroma is pear-like. When you put it in your mouth, it has a refreshing sweetness like green apple. Not too sweet and dry, like a cider.

Japanese>English

I'll upload more and more of my accumulated sake 😅 I've never had this sake from Eikawa before: ❗️ It's a 13% light one: ❗️ Not much aroma 🤔. It's easy to drink with a gentle sweetness ‼️ I could drink this sake with ease😊.

Japanese>English

There is sake in Tohoku. The owner of Aji Sodara Okachimachi in Izu, whose parents are from Fukushima, also has sake from Fukushima. The quality of Fukushima sake goes without saying. From the sweet aroma, the taste is less sweet and full-bodied.

Japanese>English

# 20

3.74 pt.

Tsuji Honten Okayama

CheckinCountView.label

Caramelized Acidity Invigorating Umami Room Temperature Full-bodied Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title