Yukijaku Junmai Ginjo Sakurahime
Rating 4.4
Rice: Shizuku Ehime (produced in Ehime), Polishing ratio 55%, Alcohol 15%.
Made with flower yeast isolated from Sakurahime, a flower of Ehime's original variety. 4 types of yeast are used, of which "TYPE-4" (Rich) is used. It is characterized by its mild aroma and smart spiciness.
This junmai ginjo-shu maintains a constant line of aroma and flavor with the acidity that frames the whole. It has a sweet, mellow, slightly sweet, flowery yeast flavor, with a spicy, bitter taste at the convergence.
☀️
I get a slight sweetness and a forward flavor 😙.
A little bitterness mixed in at the end and the cleanliness is good.
The umami is also smooth and smooth and satisfying to drink 🤗.
Purchased at the roadside station Furari in Matsuyama, Ehime, on the third day of a tour of roadside stations in Ehime and Kochi. Oh, it's Hiyoroshi! It's hiyaoroshi! I got hiyaoroshi for the first time this year. I drank a fresh stored sake of Yukijaku before I started sakewari and was impressed with its very clean and dry taste. This one is a little bit more matured hiyaoroshi and has a nice, clean, umami dry taste. It tastes better chilled in the fridge😋.
Taste of rice.
Strong acidity.
After the soft sweetness
After the soft sweetness, there is a sharp acidity.
Finally, bitterness and astringency.
Tonight I will serve it with edamame (green soybeans).
Yukijaku Special Junmai Sake Sumine
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Japanese>English
1
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