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SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

Registered Date

Check-ins

338

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.1%)
Kakurei
10(6.45%)
Hakkaisan
9(5.81%)
Koshinokanbai
9(5.81%)
Sagaminada
9(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
126(37.28%)
Kanagawa
29(8.58%)
Nagano
20(5.92%)
Akita
16(4.73%)
Yamagata
15(4.44%)

Timeline

まーくんまーくん
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22
まーくん
At first, drinking it at room temperature, you can feel the sweetness of the rice and the richness of the Yamahai. But as it warmed up to lukewarm, the acidity and deliciousness increased. Purchased on a tour of five breweries in Suwa, we realized that Yamahai goes well with heated sake. It was warm outside today, but we bought some delicious sashimi to enjoy with the heated sake. Thank you very much for the sake.
Japanese>English
まーくんまーくん
Sanrensei純米吟醸原酒生酒おりがらみ
Mifuku ShuzoShiga
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27
まーくん
In the mouth, there is a light acidity and a slight tanginess. The color is a little cloudy, probably because it is orikagara. Yamada-Nishiki, Junmai, Orikarami, and Nama-no-Mara sake are all brands, but the taste is unbeatable.
Japanese>English
まーくんまーくん
Kikusuiしぼりたて原酒生酒
Kikusui ShuzoNiigata
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21
まーくん
This sake was given to me by a relative in Nagaoka, and is a little bit strong at 19 degrees Celsius, so it tastes a little tangy in the mouth at first, but it has more than enough flavor and acidity to keep you drinking it. The sake is made from 100% Niigata sake, but that is to be expected from a Niigata sake brewery.
Japanese>English
まーくんまーくん
Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
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24
まーくん
I purchased this sake after tasting it at Masumi's Kamisuwa Sake Brewery. It was chosen from among many varieties of sake, so it is really both beautiful and tasty. It is a luxurious time to visit the place where sake is brewed, buy sake from there, and enjoy it at home. Every time I take a sip, I am reminded of that fun and fresh air.
Japanese>English
まーくんまーくん
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20
まーくん
It is sake as it is squeezed. It has an unusual taste with moderate acidity and sweetness spreading in the mouth at the same time, followed by a slightly tingling sensation. I enjoyed the yellowish color of the sake as it was served in a white sake cup.
Japanese>English
まーくんまーくん
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20
まーくん
We had this at a hot spring hotel in Norikura. It is crisp and dry and goes well with any meal. It is especially good with wild vegetables from Shinshu and grilled sweetfish.
Japanese>English
まーくんまーくん
舞姫しぼりたて純米吟醸
Maihime ShuzoNagano
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21
まーくん
This is the first bottle I bought at Kamisuwa Gokura. It has a good freshly squeezed flavor and freshness. It is fun to drink sake bought at the brewery because it brings back memories of that time as well as the flavor. The package is also beautiful, just like a princess. Thank you for the sake.
Japanese>English
まーくんまーくん
Shichida五百万石50%純米吟醸生酒無濾過
Tenzan ShuzoSaga
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25
まーくん
As one would expect from a freshly squeezed, unpasteurized sake, it has a bubbly sensation when the bottle is opened and is still tangy in the mouth. It is mellow and refreshing at the same time, and I think it goes well with sashimi, meat, vegetables, and all kinds of snacks. But I think the most distinctive feature of this wine is its gorgeousness. As expected from a one-sho bottle, it was a treat to taste a little sourness and sweetness of the rice after a few days. When you put it in your mouth, you can smell the gorgeous aroma. It has a good balance of a refreshing and ricey taste. My personal feeling is that Gohyakumangoku sake is not cloying and has just the right amount of spiciness and flavor. Sake from Kyushu is not bad.
Japanese>English
まーくんまーくん
鳥海山しぼりたて純米吟醸原酒生酒
Tenju ShuzoAkita
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21
まーくん
As one would expect from a freshly squeezed, unpasteurized sake, it has a bubbly sensation when the bottle is opened and is still tangy in the mouth. It is mellow and refreshing at the same time, and I think it goes well with sashimi, meat, vegetables, and all kinds of snacks. But I think the most distinctive feature of this wine is its gorgeousness. As expected from a one-sho bottle, it was a treat to taste a little sourness and sweetness of the rice after a little time.
Japanese>English
まーくんまーくん
Asahiyamaゆく年くる年吟醸
Asahi ShuzoNiigata
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22
まーくん
It is a new sake with a refreshing taste that goes well with New Year's dishes. It is a light and dry sake straight from Niigata. I received this sake from a relative in Nagaoka and enjoyed it during the New Year's holidays.
Japanese>English
まーくんまーくん
Akishikaしぼりたて純米生酒
Akishika ShuzoOsaka
alt 1
23
まーくん
Because it is freshly squeezed, it has a strong sour taste. My first job was in Osaka, so I learned this brand from a senior colleague. It becomes a little milder at room temperature, but the acidity, sharpness, and spiciness remain the same, making it a sake for connoisseurs. I think it goes well with seafood dishes.
Japanese>English
まーくんまーくん
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18
まーくん
In the mouth, you will first taste the sweet taste of rice. After that, a gorgeous ginjo taste spreads in the mouth. It is a delicious sake with a slightly different feel from the light, dry Niigata-style sake.
Japanese>English
まーくんまーくん
Daishinshu風穴貯蔵純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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31
まーくん
It is a little crisp in the mouth, but as the temperature rises a little in the mouth, you can feel the light mellowness of Junmai Ginjo. Today's sashimi was makogarei (flatfish) and tuna medium fatty tuna, followed by a chicken hot pot, but I felt it went better with sashimi.
Japanese>English
まーくんまーくん
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18
まーくん
I received this from a relative in Nagaoka. The taste is a combination of freshness and sourness. It tastes more sour than the usual Hakkaisan. It went well with today's crispy nabe.
Japanese>English
まーくんまーくん
Mutsuhassen緑ラベル特別純米
Hachinohe ShuzoAomori
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22
まーくん
I bought this sake because I wanted a sake to go with a good beef steak. When you put it in your mouth, you first feel the sourness. The spiciness and sourness are better than sweetness to enjoy with a meal.
Japanese>English
まーくんまーくん
Miwatari諏訪乃生一本純米大吟醸
ToshimayaNagano
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18
まーくん
It is crisp and dry, but not too dry, and has the flavor of a Junmai Daiginjo. It is a sake from Nagano, but in a sense, it gives the impression of being a sake that would be brewed in Niigata Prefecture. The owner told us that it goes well with meals, and we immediately enjoyed it with our evening drinks. It certainly does not interfere with sashimi or meat, and the sake goes well with both.
Japanese>English
まーくんまーくん
Sogen純米石川門ひやおろし純米ひやおろし
Sogen ShuzoIshikawa
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23
まーくん
This is a sake from Okunoto. I bought this sake at my favorite store in Kuritaya, Yokohama. It tastes a little sweet, but if the rice is from Ishikawa and the sake is brewed in Okunoto, it is the sake to drink now. The more I drink it, the better it tastes, and I will continue to look for Noto sake to drink in the future. It was a slightly colored, lukewarm sake.
Japanese>English
まーくんまーくん
Shuho出羽燦々磨き三割三分純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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33
まーくん
I went to a sake shop in Kuritaya for the first time in a while. It was a Dewa Sanzan, polished and 30% raw. The alcohol content was a little high at 17%, and the mouthfeel was a little thick. As one would expect from a sake that has been polished to a high degree of finesse, it has no cloying taste.
Japanese>English
まーくんまーくん
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25
まーくん
The label is pink with cranes and very beautiful. The taste is crisp and dry in the mouth, but as it warms up in the mouth a little, a very nice aroma comes through to the nose, as expected of a junmai daiginjo. It is brewed with Gohyakumangoku rice grown in-house to preserve the landscape of terraced rice paddies for the future. I am not an expert on rice, but I have encountered many cases of Niigata & Ihyakumangoku, and I personally think they go well together. I learned for the first time today that "Domaine" is a wine term that refers to the entire process from cultivation to daily bottling. We received a bottle that was filled with the love of its creator.
Japanese>English
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