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まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

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326

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.28%)
Kakurei
10(6.62%)
Hakkaisan
9(5.96%)
Sagaminada
9(5.96%)
Koshinokanbai
9(5.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
123(37.73%)
Kanagawa
29(8.9%)
Akita
15(4.6%)
Yamagata
15(4.6%)
Nagano
15(4.6%)

Timeline

まーくんまーくん
Daishinshu風穴貯蔵純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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31
まーくん
It is a little crisp in the mouth, but as the temperature rises a little in the mouth, you can feel the light mellowness of Junmai Ginjo. Today's sashimi was makogarei (flatfish) and tuna medium fatty tuna, followed by a chicken hot pot, but I felt it went better with sashimi.
Japanese>English
まーくんまーくん
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18
まーくん
I received this from a relative in Nagaoka. The taste is a combination of freshness and sourness. It tastes more sour than the usual Hakkaisan. It went well with today's crispy nabe.
Japanese>English
まーくんまーくん
Mutsuhassen緑ラベル特別純米
Hachinohe ShuzoAomori
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22
まーくん
I bought this sake because I wanted a sake to go with a good beef steak. When you put it in your mouth, you first feel the sourness. The spiciness and sourness are better than sweetness to enjoy with a meal.
Japanese>English
まーくんまーくん
Miwatari諏訪乃生一本純米大吟醸
ToshimayaNagano
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18
まーくん
It is crisp and dry, but not too dry, and has the flavor of a Junmai Daiginjo. It is a sake from Nagano, but in a sense, it gives the impression of being a sake that would be brewed in Niigata Prefecture. The owner told us that it goes well with meals, and we immediately enjoyed it with our evening drinks. It certainly does not interfere with sashimi or meat, and the sake goes well with both.
Japanese>English
まーくんまーくん
Sogen純米石川門ひやおろし純米ひやおろし
Sogen ShuzoIshikawa
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23
まーくん
This is a sake from Okunoto. I bought this sake at my favorite store in Kuritaya, Yokohama. It tastes a little sweet, but if the rice is from Ishikawa and the sake is brewed in Okunoto, it is the sake to drink now. The more I drink it, the better it tastes, and I will continue to look for Noto sake to drink in the future. It was a slightly colored, lukewarm sake.
Japanese>English
まーくんまーくん
Shuho出羽燦々磨き三割三分純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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33
まーくん
I went to a sake shop in Kuritaya for the first time in a while. It was a Dewa Sanzan, polished and 30% raw. The alcohol content was a little high at 17%, and the mouthfeel was a little thick. As one would expect from a sake that has been polished to a high degree of finesse, it has no cloying taste.
Japanese>English
まーくんまーくん
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24
まーくん
The label is pink with cranes and very beautiful. The taste is crisp and dry in the mouth, but as it warms up in the mouth a little, a very nice aroma comes through to the nose, as expected of a junmai daiginjo. It is brewed with Gohyakumangoku rice grown in-house to preserve the landscape of terraced rice paddies for the future. I am not an expert on rice, but I have encountered many cases of Niigata & Ihyakumangoku, and I personally think they go well together. I learned for the first time today that "Domaine" is a wine term that refers to the entire process from cultivation to daily bottling. We received a bottle that was filled with the love of its creator.
Japanese>English
まーくんまーくん
Koshinotsuru寒造り原酒本醸造原酒生酒無濾過
Koshi MeijoNiigata
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23
まーくん
The thickening of the rice does not give it much of a sake-like feel. Since it was summer, I drank it on the rocks, but the aroma that passed through my nose and the feeling of rice on my tongue were still sake. It is not bad to drink strong sake on the rocks. A chaser is necessary to prevent overdrinking.
Japanese>English
まーくんまーくん
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24
まーくん
This sake is a Noto reconstruction support sake. The story goes that the Sakurada Sake Brewery, located in Suzu City, Ishikawa Prefecture, was instantly destroyed by the Noto Peninsula Earthquake. The brewery's head brewer, Mr. Hirokatsu Sakurada, has been working to rebuild the brewery step by step from the rubble spread all over the area. This sake is a blend of miraculously surviving Noto Hatsusakura Honjozo and Tengumai, the taste of which was supervised by Mr. Sakurada. Proceeds from the sale will fund the reconstruction of the Sakurada Sake Brewery. Please support Noto Hatsusakura. I was able to purchase this. Unexpectedly, it is a light amber color. It has more acidity than sweetness, so it is a food sake.
Japanese>English
まーくんまーくん
Kamoshibitokuheijihuman 2022純米大吟醸
Ban JozojoAichi
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23
まーくん
I opened the first Kuheiji-san in a long time at my daughter's birthday party. The taste is a combination of acidity and roundness. We had it again today in a wine glass, and it is possible to enjoy the aroma as well as the taste. The other day, a person who was fascinated by Kuheiji's sake and even built a relationship with us and the owner passed away. We received this bottle with a variety of emotions.
Japanese>English
まーくんまーくん
Chiyomusubi一際　山田錦50純米吟醸中取り
Chiyomusubi ShuzoTottori
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21
まーくん
It has been a long time since I had a Saturday night dinner. After all, it is Yamada-Nishiki. You can taste the sweetness and sourness of the rice together. When you put it in your mouth, you first taste the acidity, then you feel the fullness and flavor in your mouth, and it goes down your throat. I believe that it is because good rice is used in the brewing process. Thank you very much.
Japanese>English
まーくんまーくん
Kamoshibitokuheiji黒田庄に生まれて、純米大吟醸
Ban JozojoAichi
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26
まーくん
I had bought it a while ago and kept it in the fridge until I was ready to drink it. I have not been able to enjoy this sake with sashimi from my favorite fishmonger due to a recent business trip on the weekend, but now I can finally enjoy it. The light acidity and the sharpness and umami of the Yamadanishiki coexist in a satisfying way. It is still delicious.
Japanese>English
まーくんまーくん
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20
まーくん
I had a bottle given to me by a relative and it doesn't fit in the fridge, so this time I had it at room temperature. It is so dry that it feels tangy on the tongue. It is so dry that it makes me want to have salty snacks.
Japanese>English
まーくんまーくん
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17
まーくん
We first had it at almost room temperature. It is a sake with a lot of acidity and a sense of rice afterwards. As the temperature drops, the lightness of the sake increases and you realize that it is a Niigata sake. On the second day, it was served on the rocks because it was not chilled. It was a very satisfying evening drink as I was able to further appreciate the unexpectedly beautiful flavor. Thank you very much.
Japanese>English
まーくんまーくん
Chiyomusubi一際純米吟醸中取り
Chiyomusubi ShuzoTottori
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2
まーくん
It is brewed with Yamada-Nishiki and is a Nakadori. As you can see, the rice is tasty and smooth, but I feel that the characteristics of Yamada-Nishiki, which also has ample umami, are very well expressed. This is my first sake from this brewery, but it has a very beautiful flavor that shows the underlying strength of the Chugoku region's sake breweries. I enjoyed the mellowness that emerged when the temperature was raised a little.
Japanese>English
まーくんまーくん
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒
Ban JozojoAichi
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22
まーくん
Today I opened a full-flavored, delicious sake. The mouthfeel and aroma are mellow, and both acidity and umami are very well balanced. I had it in a wine glass, and at first I was sensitive only to the deliciousness, but as I drank more and more, I noticed the light nigori color. It is a truly delicious sake. It was my first time to drink Kuheiji's nama-shu, but it was so delicious that I was completely defeated (lol). It is Yamadanishiki from Kurodasho, which I have also visited. It goes into your body easily without any snagging, and only the deliciousness returns to you.
Japanese>English
まーくんまーくん
ChikuhaSaved by 車多酒造特別純米
Kazuma ShuzoIshikawa
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16
まーくん
It is a Noto support sake. It was served lightly chilled. At first, the mouthfeel is more sour than sweet. It is a very sour taste on the tongue, and it is always sour, which may be a characteristic of this sake. I am nowadays looking for more sourness than sweetness when drinking sake. It is a 1.5 liter bottle, so there is enough to drink at room temperature. The label says that the Noto Peninsula earthquake had forced the Noto Brewery to abandon sake brewing, but the Kurumata Brewery was able to save the moromi and make it into sake.
Japanese>English
まーくんまーくん
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17
まーくん
This sake is brewed with rice grown in Yokohama. When you drink it, you will first taste a light acidity, followed by a refreshing and slightly bitter taste. I was introduced to this sake at one of my favorite liquor stores and immediately made a reservation. I would like to continue to enjoy locally produced, locally consumed sake.
Japanese>English
まーくんまーくん
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15
まーくん
This sake was also given to me by a relative in Nagaoka. It has a true light and dry sake taste. Since it is a one-sho bottle, I served it at room temperature because of the refrigerator. I enjoyed its gentle and smooth taste.
Japanese>English
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