さなD
Rice used is Yamadanishiki
This sake has been aged for three and a half years.
I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there.
The other day, I finally met it.
Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged".
It was a shame, but he kept the store going strong,
Thanks for saving it for us when we moved.
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