つぶあん
辛口濃厚
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坤滴Konteki
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ShikizakuraSimilar Characteristics
JikkokuSimilar Characteristics
Location
223 Shioyamachi, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
たけさん
This is unique.
Mouthful of "nothing".
Mellow and tasty water.
It is not a fresh and clear water, but a mellow and chunky water.
The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water.
Would it taste better if it were heated up?
No, it probably just gets warmer...
Hmmm, I wonder what the brewer was thinking when he made this sake.
Japanese>English
とら
Classic, firm, umami spicy!
On the first day of opening the bottle, it was a bit angular and had a slightly unpleasant sake taste, but as the day went on, it rounded out and became a delicious, umami spicy sake.
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16
Ingredients : Rice (domestic), Rice malt (domestic)
Specially grown rice Yamadanishiki is used
Rice Polishing Ratio：60
Sake meter degree：0
The 1-bottle set is a good set if you want to try various kinds of sake. Among them, Kuwen-titrate is one that showed me what kind of sake is typical of Fushimi.
Now, let's go! The simple and gentle aroma of rice, the freshly cooked aroma, and the smooth and soft brewing water. The soft water from Aomori, which I often drink, seems to be rich in minerals and nutrients. Is this the difference between Aomori soft water and melted snow water? When you include it, the sweetness and umami of the rice swells in your mouth and is very pleasant. The sharpness of the taste disappears without notice, and it is very good. I love kun-drop. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Sake meter degree：0
A mildly enjoyable junmai sake that is neither fruity nor too spicy. The water is a little sweet, but it is moderate and full of rice flavor.
Japanese>English
かずぽんしゅ
30 Not glamorous
Japanese>English
Kontekiしぼりたて純米生原酒 特別栽培米「山田錦」
Jeng Lee
Medium bodied. Smooth and flavorful.
バーボン
Daiginjo from Higashiyama Shuzo
I think I drank Junmai Daiginjo last time.
It is a mellow brew with the sweetness and umami of Yamadanishiki.
Japanese>English
ねむち
Liquor Shop Okayama Tasting ⑨.
Kuen-drop is from Fushimi, Kyoto, but you may not drink or see it very often in bars and other places in the Kansai area...
Kunitake Shiboritate Junmai Namaishiki
It is easy to drink and has an accent of sourness in the aftertaste. I thought it was the most standard and sake-like of all the sake tasters.
Japanese>English
bouken
Liquor Shop Okayama Tasting (15)
Sake by Higashiyama Sake Brewery of the Kizakura Group.
You can buy it at Kappa Country 😙.
Kunidrop after a very long time
Rice is Yamadanishiki produced in Tottori
Polishing ratio 60%, Sake degree -1, Acidity 1.7, Amino acidity 1.2
Alcohol 18%.
Easy to drink and sweet. I've had it in the past and it's written off as fruity and pineapple, but I think it tasted pretty modern again.
Japanese>English
ジョナジョナ
This sake is from Fushimi, Japan. They use only Yamadanishiki from designated farms.
It has a sweet aroma like melon. It has a mild taste with a moist sweetness and a moderate but fresh acidity. The juicy flavor and the alcohol content, which is unique to the original sake, make it very satisfying to drink.
It goes well with stir-fried beef burdock.
Japanese>English
KontekiPearls of simplicity
KontekiTears of Dawn Daiginjo
Philip
On the lighter side with a hint of sweetness. This has the best finish of any sake I’ve had in a while.
Sober_Is_Overrated
Sweet 6.9/10
Dutch>English
jpRQzEmF9P
A gift from Kyoto.
It is dry and refreshing. I drank it with oden, but I think it would go well with something a little more fatty or strong in flavor.
Japanese>English