坤滴Konteki
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Rice used is Yamadanishiki
This sake has been aged for three and a half years.
I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there.
The other day, I finally met it.
Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged".
It was a shame, but he kept the store going strong,
Thanks for saving it for us when we moved.
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赤俠猪
I had it at Yellow Cherry Blossom Store in Fushimi for a drinking contest.
The rice aroma and foretaste are not bad, but there is no aftertaste and no lingering aftertaste at all, so I felt halfway through and would not drink it again. Sorry for being too harsh.
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faginaga
Series bought while at a sake festival in Fushimi
Junmai sake specially cultivated rice "Yamadanishiki
100% Yamada-Nishiki produced at Tanaka Farm in Tottori Prefecture
Polishing ratio 60
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ぽん
Higashiyama Shuzo
KONZUKURI Hiyahoroshi Special Junmai Sake
This brewery is located in Fushimi Ward, Kyoto.
It has a mild taste with a soft aroma of rice and a gentle sweetness.
The taste is mellow and mild.
#Sake
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かみみ
I had this at "Today's Okazu" (that's the name of the restaurant, lol) near Karasuma when I was sightseeing in Kyoto.
It was a refreshing sake, perfect as a food sake in accordance with its fresh aroma and ease of drinking due to its being a draft sake.
I thought it was a very Kyoto-like soft sake and highly recommended for women.
I think it is a must buy next time I visit Kyoto.
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Sayonce
This is the only fresh pressed one available now. The liquor store owner said it was the best fresh-squeezed one they had received this year. The taste is a calm type of flavor with no schwash. It had a strong rice flavor.
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Sayonce
Junmai Ginjo was delicious. Junmai is also consistently delicious.
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Kontekiしぼりたて 純米生原酒
ちばさん
Good aroma.
Very tasty with a raw sake feel.
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Vinny Brooklyn
Another reliable beverage. Never disappoints.
NomBay
It is both tasty and refreshing, and I never get tired of drinking it.
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Catherine Sowa Altma
smooth, creamy, but light and Tasty!
デューク澁澤
⭐︎
It's a hot Saturday in November.
I went to Kugenuma Beach in the morning to walk my dog, and as a reward, I had a drink in the afternoon 😁.
This is a souvenir from my trip to Kyoto last week.
It is called "Kuen-drop". It is a famous sake made by Higashiyama Sake Brewery in Fushimi.
It is a dark sake. It has a good balance.
I drank too much with oden (oden with vegetables) in spite of the hot weather.
Beer -> Kunitrop -> Burgundy white
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ポンちゃん
Duke-san, good evening 🌙
Oden and sake looks delicious even in the hot weather 〰❣️I drank this sake outside in Kyoto, and it was as thick as you said, so it went well with the mild food 😆.
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デューク澁澤
⭐︎
Good evening, Pon-chan.
I love oden🍢.
And I drank out in the evening 😎 haha.
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しゅんた
桜エビ好き
NomBay
It goes in easily. It is full of flavor, and you will not get tired of drinking it.
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