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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 21

3.77 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Full-bodied Room Temperature Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 22

3.75 pt.

Hokushika Akita

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Fruity Sweetness Dry Crisp Wine Room Temperature Mellow Umami

Kitaakita 1

Kitaakita 2

Kitaakita 3

Translated by 🍶🍶🍶🍶 It is Kita-Akita after a long time today. It is always sold in "Kuzuri no Aoki". Clear aroma, throat feeling is very good. It is an excellent honor student in the costa ✨.

Japanese>English

I got this from my grandson for Respect-for-Senior-Citizens Day. This is the third of four. It is a gift from my grandson. I'll get back to you as soon as I can. Not much aroma but it's rather fruity 💕 The color is beautiful. The mouthfeel is smooth. The taste of rice is more pronounced than the sweetness. A little bitterness is felt a little later 👍 Today's pairing is squid sashimi. It goes well with 💕. 300ml will be gone soon! It's totally delicious 👍! Thanks to my grandson, I will have it again today ✌️

Japanese>English

. Polishing ratio: 50 Fairly sweet and unctuous! ✩3.5

Japanese>English

# 23

3.73 pt.

Tsuji Honten Okayama

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Acidity Yogurt Crisp Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

Japanese>English

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

Japanese>English

# 24

3.72 pt.

Sasaki Shuzo Kyoto

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Dry Fruity Crisp Umami Flamboyant Full-bodied Fragrant Sharp

Jurakudai 1

Jurakudai 2

Jurakudai 3

Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.

Japanese>English

Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.

Japanese>English

What you get. Retaining the classic rice flavor, 8

Japanese>English

# 25

3.71 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Expansive Gentle Lingering Mellow

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

Clerk's recommendation

Japanese>English

Drank in Osaka More than dry

Japanese>English

# 26

3.68 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

Yamashu No. 4. The first sip is mild, but the aroma and umami layers are gradually building up. The back mouth is full-bodied and the taste is quiet.

Japanese>English

National Sake Fair 2025 in Osaka ㊹ Tokyo Booth (2) Tamura Sake Brewery is located in Fussa City. Representative brand is Kaisen. ◉Tamura Junmai Ginjo Tamura Junmai Ginjo is made from Iwate Prefecture's Gingin Gin. It is a rich, mellow, sweet and umami type of sake, with a deep, full-bodied flavor. It also has a slightly complex, rustic flavor. The Tamura series does not limit itself to any specific sake rice, but uses carefully selected sake rice from all over Japan in pursuit of the depth of flavor that comes from the "difference in rice".

Japanese>English

# 27

3.67 pt.

Takeda Shuzoten Niigata

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Sweetness Umami Crisp Mellow Wine Room Temperature Fruity Hot Temperature

Katafune 1

Katafune 2

Katafune 3

It was easy to drink and fruity. But the taste of the rice is also very good.

Japanese>English

A gift from a guy at work😊. It's a clear, easy-drinking, delicious sake 🍶. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh 😊.

Japanese>English

This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.

# 28

3.66 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Cooling

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Sandesi🍶 I'm not really impressed with the size of this one. And the label says "handmade"... I feel like they are very particular about it 😝. It's a very tangy, crispy, and hardcore taste. I decided to go for the Sandesi after taking various things into consideration, I regret that I should have bought a four-pack bottle. My child said, "That's unusual! The bottle is so small! 🤣. The third picture is Kumamoto Castle which was damaged in the Kumamoto earthquake. Still under restoration. This is the first time I've seen the inside of a stone wall 👀. The fourth picture is on the way to Mt. I couldn't see anything because of the thick fog or clouds 🤣.

Japanese>English

Taido Junmai Ginjo Namaishuku Blue Bottle Prefecture：Aso City, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 16%. @Ushijima Sake Brewery (Kumamoto Prefecture)

Japanese>English

# 29

3.66 pt.

Ozaki Shuzo Aomori

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鯵ヶ澤 1

鯵ヶ澤 2

鯵ヶ澤 3

sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0

Japanese>English

Japanese>English

Special Junmai Dry. Dry, with a crisp aftertaste.

Japanese>English

# 30

3.63 pt.

Henmi Shuzo Niigata

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Dry Umami Crisp Sweetness Soft Mellow Fruity Tingly

Shinryo 1

Shinryo 2

Shinryo 3

We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!

Japanese>English

58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.

Japanese>English

At Ponshukan Uonuma Kamagura on the 1st floor. Sado sake comparison. Relatively heavy. It has a strong flavor, so it is not as good as the snacks.

Japanese>English

Where to Buy

酒の甫坂

日本酒逸見酒造真稜至（いたる）純米吟醸 720ml　化粧箱なし¥1,760

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