キム 大翔
It is really delicious! It's soft and mild, but it's a dry mouth type!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まる田Maruta
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kobayashi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
鳳凰美田 純米大吟醸 髭判 (小林酒造株式会社／栃木県小山市) | 日本酒専門WEBメディア「SAKETIMES」
栃木を代表する銘醸蔵に成長 栃木県南部に位置する小山市。日光連山系からの豊富な伏流水に恵まれ、豊かな田園地帯がSAKETIMES | 日本酒をもっと知りたくなるWEBメディア"炭鉱の酒"から"北海道の酒"へ〜「北の錦」小林酒造を訪ねて | 日本酒専門WEBメディア「SAKETIMES」
かつて日本酒好きの間では、東北や新潟の銘酒が好まれる傾向がありました。さらに北にある北海道の地酒は、両銘醸地のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア冬花火 純米大吟醸 (小林酒造株式会社／北海道夕張郡栗山町) | 日本酒専門WEBメディア「SAKETIMES」
全国的にも珍しい赤レンガの仕込み蔵 「北の錦」の銘柄で北海道ではおなじみの小林酒造。札幌市から東へ45㎞、空知SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Masaaki Sapporo
7.5 points (Wife: 7 points)
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Slightly apple-like top note
The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing.
It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals.
It went well with crab and steak.
Japanese>English
ニシャーマ
Nice to meet you and thank you for your comment😊I'm still new to sake drinking so I'd be happy to learn more about it.
Japanese>English
荒井 正史
A round, unctuous, dusty sake.
Japanese>English
けいちゃん
Kitanonishiki Maruta Special Junmai Sake
Sake meter rating: +4
Acidity: 1.8
Rice type: Ginpu
Rice polishing ratio: 50
Alcohol content: 16
Capacity: 1800ml
3,559 yen
Japanese>English
よっち
Young Dawn 2024 first half
Gentle, delicious, room temperature
Japanese>English
yyk0117
The taste is firm and rich. The aftertaste is full with various flavors. It is quite tasty.
Japanese>English
しんしんSY
The brand of sake in JAL's premium lounge at New Chitose Airport has been changed from Kokushi Musou!
From now on, it is Maruta Special Junmai!
Even though it's special junmai, the rice polishing ratio is 50%.
It's jun-dai class.
Almost no aroma.
Taste is quite spicy and bitter at the end
I found that if I drink it with persimmon seeds or caramel popcorn, the bad taste disappears!
I'll be with this sake for about 3 months for a while
I wonder if the lounge at Haneda Airport has changed since the last time I was there.
I can't be sure because they still don't have sake for morning flights.
extensive knowledge
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Japanese>English
Tomo-kichi
Traditional yet refreshing flavor and acidity.
It went perfectly with the skin-frosted ainame!
Japanese>English
おじさん
As a reminder.
Japanese>English
Pivo
Maruta is still delicious!
Japanese>English
aloelight
It is dry and has a strong umami flavor. It also has a little sourness.
I've been drinking it a lot for a long time.
Japanese>English
Pivo
Sweet but easy to drink. A clear sake!
Japanese>English
taka-saru5
ピンまる太感はまったくないが、ピンク丸田
…
こんなにも影響されるとは…
毎年飲んでたはずなのに…
私がしっかりせねば…