Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!
7.5 points (Wife: 7 points)
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Slightly apple-like top note
The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing.
It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals.
It went well with crab and steak.