Kunisake Fair 2025
It was a good dry sake with a very mild and full flavor!
It seems to be very easy to get tired of drinking!
And after drinking this, he also recommended the Niseko Special Junmai!
This one had a more delicate side and the flavor was elegant!
And the Shin Totsukawa Junmai, which was out of the picture!
A rich, dry sake!
The Hokkaido booth was kind of crowded and rushed!
Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!
7.5 points (Wife: 7 points)
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Slightly apple-like top note
The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing.
It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals.
It went well with crab and steak.