a552kentakagi
Purchased directly from the Kobayashi Sake Brewery in Kuriyama...it tastes refreshing and delicious.
Japanese>English
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まる田Maruta
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ムヒーン
Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!
Japanese>English
じま
Hokkaido's typical hard food sake
Japanese>English
goryu55
まる田
キム 大翔
It is really delicious! It's soft and mild, but it's a dry mouth type!
Japanese>English
Masaaki Sapporo
7.5 points (Wife: 7 points)
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Slightly apple-like top note
The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing.
It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals.
It went well with crab and steak.
Japanese>English
ニシャーマ
Nice to meet you and thank you for your comment😊I'm still new to sake drinking so I'd be happy to learn more about it.
Japanese>English
荒井 正史
A round, unctuous, dusty sake.
Japanese>English
けいちゃん
Kitanonishiki Maruta Special Junmai Sake
Sake meter rating: +4
Acidity: 1.8
Rice type: Ginpu
Rice polishing ratio: 50
Alcohol content: 16
Capacity: 1800ml
3,559 yen
Japanese>English
よっち
Young Dawn 2024 first half
Gentle, delicious, room temperature
Japanese>English
yyk0117
The taste is firm and rich. The aftertaste is full with various flavors. It is quite tasty.
Japanese>English
しんしんSY
The brand of sake in JAL's premium lounge at New Chitose Airport has been changed from Kokushi Musou!
From now on, it is Maruta Special Junmai!
Even though it's special junmai, the rice polishing ratio is 50%.
It's jun-dai class.
Almost no aroma.
Taste is quite spicy and bitter at the end
I found that if I drink it with persimmon seeds or caramel popcorn, the bad taste disappears!
I'll be with this sake for about 3 months for a while
I wonder if the lounge at Haneda Airport has changed since the last time I was there.
I can't be sure because they still don't have sake for morning flights.
extensive knowledge
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
Japanese>English
Tomo-kichi
Traditional yet refreshing flavor and acidity.
It went perfectly with the skin-frosted ainame!
Japanese>English
おじさん
As a reminder.
Japanese>English
