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禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 日本酒の奥深さに興味を惹かれ飲みグルイと化した。主に冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を飲みまくる。 岐阜県の全酒蔵の代表銘柄コンプ完了。 これからも禊萩の飲みグルイは続く………。

Registered Date

Check-ins

171

Favorite Brands

12

Hall of Fame

元文KusudamaKubota

Most Check-in Brands

Kusudama
6(13.04%)
Horai
5(10.87%)
Nakanorisan
4(8.7%)
黒松白扇
3(6.52%)
Shirakawago
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
86(50.29%)
Niigata
23(13.45%)
Nagano
19(11.11%)
Toyama
15(8.77%)
Hyogo
7(4.09%)

Timeline

禊萩（養殖）禊萩（養殖）
大関PREMIUM大吟醸
OozekiHyogo
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禊萩（養殖）
I couldn't check in yesterday, so here it is. One cup Ozeki Daiginjo, a classic cup sake product. Purchased at Aeon. The aroma is a nutty ginjo aroma with a strong alcohol taste. The palate has a moderate sweetness and a strong umami flavor. It is a light and dry type that is easy to drink.
Japanese>English
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禊萩（養殖）
Today, we will drink Fukui Prefecture's sake. Ippongi, a local sake from Katsuyama City. Purchased at a roadside station in Kuzuryu. It is also distributed in Gujo City, and I remember it being advertised on signs at bars and inns. The aroma is a strong alcohol-like scent. The mouthfeel is dry with a strong graininess. It has a bitter taste, but the aftertaste is so refreshing that it does not bother me much.
Japanese>English
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禊萩（養殖）
Furthermore, drink Gekkeikan from Hyogo Prefecture. Gekkeikan is one of Gekkeikan's particular selections. Purchased at Aeon Liquor Shop in Kakamigahara City. The aroma is a weak melon-type ginjo aroma. The mouthfeel is full of umami and weak acidity. It has a moderate sweetness. After all, Gekkeikan never fails to deliver.
Japanese>English
禊萩（養殖）禊萩（養殖）
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蔵元部
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禊萩（養殖）
The 46th sake brewery in Gifu Prefecture. This is the last one. This is the main brand of Ikedaya Sake Brewery in Ibigawa Town. The number on the label indicates the year of establishment, so this sake brewery has been around since the middle of the Edo period. It is located a few minutes' walk from Fusashimaya no Tokoro Sake Brewery. Visit the brewery and purchase directly. In fact, this brewery basically sells only one bottle of sake, and the only four-pack bottles available are a set of junmai sake and honjozo sake or daiginjo sake. The aroma is unique to sake and has a strong alcohol taste. The strong alcohol taste on the palate is accompanied by an assertive umami flavor. It is a dry type without acidity. I have completed the representative brands of sake breweries in Gifu Prefecture, but I am still in the process of visiting sake breweries, so I will continue to do so in the future. I will continue to visit sake breweries in Gifu Prefecture, but I am still in the process of visiting them. Thank you for your continued support.
Japanese>English
禊萩（養殖）禊萩（養殖）
Gekkeikan大吟醸生詰酒
GekkeikanKyoto
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禊萩（養殖）
In addition, drink Gekkeikan from Kyoto Prefecture. Gekkeikan is one of Gekkeikan's particular selections. Purchased at Aeon Liquor Shop in Kakamigahara City. The aroma is apple-like ginjo aroma. The mouthfeel is bitter and umami, with a hint of sweetness. Basically, Gekkeikan never fails to deliver. We are thankful to have found a good sake.
Japanese>English
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蔵元部
120
禊萩（養殖）
I'm feeling good, so I'll have another bottle of Gifu sake and gulp it down. Misogi-Hagi's favorite brand. Recently, I revisited the brewery. I bought a boar cup with the brand name on it. It is a ginjo of Kusudama, the main brand of Hirase Shuzo in Takayama City. I found a bottle at a liquor store in Takayama City and bought it. It is made with Abelia flower yeast. This year's bottle has been sold out. The aroma is a nutty ginjo aroma with a strong alcohol taste. The mouthfeel has umami, weak acidity and sweetness, and finally a weak bitterness. It is good that the umami with a sense of rice is asserted. Kusudama is good after all.
Japanese>English
禊萩（養殖）禊萩（養殖）
Horai酒蔵 Limited GALAXY純米大吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
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禊萩（養殖）
Today we will drink sake from Gifu Prefecture. Junmai Daiginjo of Hourai, the main brand of Watanabe Shuzo in Hida Furukawa. It is also unfiltered raw sake. It is made from 100% Yamadanishiki. It is sold only at the store directly from the brewery. Naturally, we bought it at the brewery. The aroma is a sweet pineapple type ginjo aroma. The sweetness and acidity are well matched on the palate. It has a strong sense of richness, but the light bitterness that lingers in the aftertaste makes it not cloying. The richness of the inside is truly a galaxy. Watanabe Sake Brewery is a company that is very serious about what they do.
Japanese>English
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Today we will drink Fukui Prefecture's sake. This is a representative brand of Uno Sake Brewery in Ono City. It is called Junmai-shu, but the rice polishing ratio of 55% seems to be in the Junmai-Ginjo class😅. It is made from 100% Gohyakumangoku rice produced in Fukui Prefecture. Purchased at a liquor store in Ono City. The aroma is a banana-type ginjo aroma with a strong sense of rice. The taste is sweet and umami, and the acidity from the sweetness tightens up the taste. The aftertaste is also pleasant. Delicious.
Japanese>English
禊萩（養殖）禊萩（養殖）
Takesuzume活性にごり純米生酒にごり酒
大塚酒造Gifu
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蔵元部
133
禊萩（養殖）
Furthermore, I want to drink more sake from Gifu Prefecture. The main brand of Otsuka Sake Brewery in Ikeda-cho, Ibi-gun. We bought it directly from the brewery. The aroma is a melon-type ginjo aroma with a strong rice flavor. It has a strong stimulating effect on the palate due to its active nigori (nigori) flavor. The sweetness is moderate with a strong umami. The sweetness increases when the cloudy part is added. We are thankful to have found a good sake.
Japanese>English
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121
禊萩（養殖）
Today we will drink Gifu Prefecture's sake. This is a brand of Hirano Brewery located in Yamato-cho, Gujo City. The brewing water, yeast, and sake rice are all produced in Gujo Yamato. Purchased at a roadside station in Gujo Yamato. The aroma is a banana-type ginjo aroma mixed with sourness. Slightly orangey? The mouthfeel is full of umami and weak acidity, with a hint of sweetness. The strong rice taste remains until the end. Thankful to have found a good sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
Gekkeikan生酒 しぼりたて生酒
GekkeikanKyoto
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114
禊萩（養殖）
Today, I drank a Gekkeikan from Kyoto Prefecture. One of Gekkeikan's particular selections. Purchased at Aeon Liquor Shop in Kakamigahara City. The aroma is a nutty ginjo aroma. It is dry, so the sweetness is moderate. However, the sweetness of the rice lingers in the aftertaste as the umami flavor is asserted from the first sip.
Japanese>English
禊萩（養殖）禊萩（養殖）
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禊萩（養殖）
Today is another day to drink Grui. Organic junmai sake from Chiyogiku in Hashima City, Gifu Prefecture. Made with domestic organic rice. Purchased at a roadside station in Ono-cho. The aroma is a melon-type ginjo aroma. Sourness and umami come on the palate, with a moderate sweetness and an assertive sense of alcohol. As the temperature rises a little, the sourness disappears and the taste becomes more subdued. It is better suited for room temperature or lukewarm heating than for cold sake.
Japanese>English
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Furthermore, I want to drink more sake from Nagano Prefecture. Sake from Yamanouchi Town, Junmai Ginjo. A trophy of the Shinetsu roadside station tour. The aroma is a nutty ginjo aroma. It is made from 100% Miyamanishiki produced in Nagano Prefecture. The palate has a strong umami and sweetness. The bitterness is moderate and easy to drink. We are grateful to have encountered a good sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
天鼓純米大吟醸原酒
IchinoyaNagano
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禊萩（養殖）
And more sake from Nagano Prefecture. Tenko, a sake made by Ichinoya in Omachi City. Purchased at a liquor store in Takayama City. The aroma is similar to wine. The palate has a sweetness that is moderate, but not overpowering, with a stimulating sensation on the tongue. It may be like a Champagne with a little sweetness and alcohol. Easy to drink.
Japanese>English
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禊萩（養殖）
Today, we are drinking sake from Nagano Prefecture. Junmai Daiginjo of Keiryu, a sake from Suzaka City. It is a trophy of the Shinetsu roadside station tour. The aroma is a nutty ginjo aroma with a strong alcoholic flavor. The mouthfeel is mainly umami and sweetness, making it easy to drink. No acidity. We are thankful to have found a good sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
雪猿Snow Monkey純米にごり酒
Tamamura HontenNagano
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117
禊萩（養殖）
Furthermore, we drank some sake from Nagano Prefecture. This is the brand name of Tamamura Honten located in Yamanouchi Town. Junmai Usu Nigori (light nigori) made from 100% Nagano rice. A trophy of the Shinetsu roadside station tour. The aroma is weak, with an apple-like ginjo aroma. The supernatant has a weak sweetness and umami with a hint of bitterness. When shaken and stirred, it becomes very easy to drink.
Japanese>English
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禊萩（養殖）
Today we will drink sake from Gifu Prefecture. The main brand of Matsuiya Sake Brewery in Tomikacho is Mutsutori. We bought it directly from the brewery. The aroma is unique to sake, with a strong alcoholic flavor. It has a strong umami and bitterness with a sense of rice. It is a light and dry type of sake that is easy to drink.
Japanese>English
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禊萩（養殖）
Today, I'm going to drink some sake from Aichi Prefecture. Kunimori nigori sake from Nakano Shuzo in Handa. Purchased at a supermarket in Seki City. The aroma is of rice with a strong alcohol taste. It has sweetness, umami, and some bitterness on the palate. It seems to be rich, but it is easy to drink.
Japanese>English
禊萩（養殖）禊萩（養殖）
Bojimaya純米吟醸生詰酒ひやおろし
Tokoro ShuzoGifu
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The 45th sake brewery in Gifu Prefecture. Tokoro Shuzo's main brand in Ibigawa Town. Junmai Ginjo Hiyoroshi using Gohyakumangoku. Purchased at a distributor in Onomachi. The aroma is apple-like ginjo aroma. The acidity and sweetness are moderate. The umami is emphasized. It has a slightly strong alcohol taste, but it has no habits and is easy to drink. There is only one more sake from Gifu Prefecture that I have yet to try. I hope to be able to purchase it this year.
Japanese>English
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禊萩（養殖）
Today we drink Kagawa sake and grui. Purchased at a supercenter in Seki City. The aroma is a peachy ginjo aroma with a strong acidity. The color is a cloudy pale yellow. The color is pale yellow with a lot of cloudiness, and it is almost grapefruit juice-like. The juicy sourness and sweetness on the palate makes you feel like you are drinking a Calpis-type lactic acid bacteria drink rather than sake. The lactobacillus taste is strong until the aftertaste. However, the sense of rice is clear.
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