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禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 日本酒の奥深さに興味を惹かれ飲みグルイと化した。主に冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を飲みまくる。 当面の目標は岐阜県の酒蔵(50軒程)の代表銘柄コンプ。現在半分制覇。

Registered Date

Check-ins

133

Favorite Brands

13

Hall of Fame

元文KusudamaKubota

Most Check-in Brands

Kusudama
5(15.63%)
Horai
4(12.5%)
黒松白扇
3(9.38%)
Nanawarai
2(6.25%)
Ginban
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
68(51.13%)
Niigata
23(17.29%)
Toyama
15(11.28%)
Nagano
10(7.52%)
Hyogo
5(3.76%)

Timeline

禊萩（養殖）禊萩（養殖）
Ginban富の香純米大吟醸原酒
Kinban ShuzoToyama
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Another bottle of sake. It is a brand name of Ginban sake from Ginban Sake Brewery in Kurobe City, Toyama Prefecture. It was purchased at a roadside station in Kurobe City. The rice used is 100% Toyama Prefecture-grown Tominokou. The aroma is like a lychee-like ginjo aroma mixed with the unique aroma of sake. The mouthfeel is sour and astringent, with the umami of rice coming through. It is a light and dry type with moderate sweetness. This is a sake that is suitable for professionals when drunk on its own. It is more suited for a mealtime drink.
Japanese>English
AAJI
Good evening, Mr. Hagi (farmed). I learned about silver plate a long time ago because of the impact of the "core of rice" naming. I have not reached the core of rice, but it is my favorite type. It has been a long time since I have had it. 😊
Japanese>English
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Kurobekyo純米吟醸生貯蔵酒
Hayashi ShuzoToyama
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Today we will drink sake from Toyama Prefecture. Kurobekyo is a brand name of Hayashi Shuzo located in Asahimachi, Toyama Prefecture. Purchased at an Aeon liquor store in Tonami City. I had drunk it before I got the application, but I don't remember enough to keep it as a memorandum, so I bought it again and drank it again. The aroma is lychee-like ginjo aroma. The mouthfeel is sweet and umami with low acidity, followed by astringency and bitterness, and a refreshing mouthfeel with a lingering sweetness.
Japanese>English
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KONISHIひやしぼり純米吟醸
Konishi ShuzoHyogo
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Today, I'm going to drink Hyogo sake. Purchased at Aeon Liquor Shop in Kakamigahara. The aroma is muscat-like. The mouthfeel is low in sweetness with low acidity. However, the umami comes first, and the sweetness is asserted later. It leaves a lingering aftertaste, but it is easy to drink.
Japanese>English
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Since it had been a long time since I had a day off, I wanted to drink more sake. For Misogi-Hagi's generation, this is Shochiku-Bai Junmai Daiginjo, a famous sake that has been advertised as much as Kiku-Masamune in commercials since he was a child. We bought it at a drugstore in Takayama City. The aroma is an apple-like ginjo aroma. There is no acidity, and the taste is perfectly sweet and refreshing, with a lingering sweetness that lingers until the end. I am honestly happy to be able to purchase this flavor at a drugstore at a reasonable price. It is also deeply moving to taste and drink the sake I have seen advertised since childhood now.
Japanese>English
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The 37th sake brewery in Gifu Prefecture. This is a representative brand of Tsunesuke Shiraki Shoten located in the suburbs of Gifu City. Purchased directly from the brewery. The brewing aroma is unique to matured sake. It is very old. The color is amber. The taste is similar to brown sugar or caramel, with a hint of rice flavor and sweetness. I think it is good to use it as a sauce for ice cream. The oldest vintage sake of Daruma Masamune was produced in Showa 46 (1971) and has been aged for 54 years. 200 ml is priced at nearly 50,000 yen. The price for a 200 ml bottle is almost 50,000 yen, 20,000 to 50,000 yen in the Showa era, and 3,500 to 17,000 yen in the Heisei era. I would like to drink some of my own sake, but I am a little hesitant.
Japanese>English
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Extra edition of a sake brewery in Gifu Prefecture. It seems to be different from the brand name, so I will introduce it without a name. It is a white sake made with special rice malt by Onoya Brewery, a natural brewing company in Takayama City, Gifu Prefecture. We bought it when we dropped by Funasaka Shuzo and Harada Shuzo, and also when we stopped by Ohnoya Brewery in the neighborhood. It is classified as a liqueur. Ohnoya Brewery's main products are soy sauce and miso (miso), and they sell doburoku, white sake, and seasonal amazake. The aroma is exactly like rice. It tastes just like amazake. You could say it is amazake with an alcohol content of 7 degrees. This kind of unusual drink is also possible. Next time, I would like to try their doburoku.
Japanese>English
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mizuo小吟純米吟醸
Tanaka ShuzoutenNagano
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In addition, a Junmai Ginjo of Mizuo is also available. This was also purchased at a Shinetsu roadside station tour. The aroma is melon-like. It is light and dry with low acidity. It has a light and dry taste with a hint of sweetness, making it ideal as a mid-meal sake.
Japanese>English
AAJI
Misogi Hagi (cultivated) Good evening. It is good to compare the same brewery's sake. The basic taste is the individuality of the brewer, and the difference in the brewing process, and the difference in the year of production. My sense of taste has become lax in my old age, but I enjoy it all the same 😊.
Japanese>English
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Today is another day to drink sake from Nagano Prefecture. Today's sake is a special junmai sake from Mizuo, a local sake brewery in Iiyama City. Purchased at a Shinetsu roadside station tour. It is made from 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture. The aroma has a melon-like ginjo aroma. Tastes like melon with acidity. Light dry type. We are grateful to have found a good sake.
Japanese>English
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Today, I'm going to drink a sake from Nagano Prefecture. I bought this sake and Mizuo at a roadside station in Iiyama City during my Shinetsu roadside station tour. One cup from the trial set. The aroma is weak. It has a clear, dry taste. It has a sweetness and umami of rice in the middle of it, which appears in the aftertaste. It is not a bad taste, and I would like to consider purchasing a Junmai type soon.
Japanese>English
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Today we will drink sake from Gifu Prefecture. The first Junmai Daiginjo from Funasaka Shuzo, a brewery in Takayama City, named after its creator, Touji Hiraoka Seiji. We purchased it directly from the brewery during the Hida Takayama Drinking Festival. The aroma is nutty and thick. The mouthfeel is dry with low acidity, and the sweetness spreads. The Daiginjo of Miyamagiku is also a good sake, but this one is also good.
Japanese>English
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We also drank a Junmai Ginjo. This one was purchased directly from the brewery. The aroma is a weak pear-like ginjo aroma. The sweetness and umami are more pronounced than those of junmai. The lingering sweetness at the end is a characteristic of junmai ginjo. We are grateful to have found a good sake.
Japanese>English
AAJI
Good evening, Mr. Hagi (farmed). 43 years ago, when I went to stay at my senior's house in Nagasaki, there was Nanasho in the all-you-can-drink menu. I remember it was delicious when I drank it. The naming is also good, isn't it? It is one I would like to drink again. I'm sure I'll be able to find a way to get it again 😊.
Japanese>English
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Today, I'm going to drink some more sake from Nagano Prefecture. I bought a bottle of Nanasho junmai sake at an Aeon store when I went for a drive to Kaida Kogen. It is a bottle from the Shinshu sake comparison set. The aroma has an apple-like ginjo aroma. The weak acidity and the assertion of umami and sweetness make it easy to drink.
Japanese>English
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Today I'm going to drink a sake from Nagano Prefecture. I bought this sake at a brewery in Kiso Town when I went for a drive to Kaida Kogen. The official name is Kiso Yoshinaka Junmai Sake "Princess Michiko" with rose yeast. It is a junmai-shu brewed with a flower yeast isolated from a rose "Princess Michiko" presented by Her Majesty Emperor Michiko when she was Crown Princess. The rice used is 100% Ginbukietsu produced in Shiga Prefecture. The aroma has a pineapple-like ginjo aroma. It has a refreshingly sweet taste with little acidity.
Japanese>English
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The 36th sake brewery in Gifu Prefecture. This is one of the main brands of Watanabe Sake Brewery in Ogaki City. It is brewed by the only female toji in Gifu Prefecture. It is made from 100% Gifu Prefecture's specially grown Hatsushimo rice. Purchased at an Aeon liquor store in Kakamigahara City. The aroma is similar to yogurt. The palate has a nutty flavor and sweetness with a touch of astringency. It is smooth and easy to drink.
Japanese>English
禊萩（養殖）禊萩（養殖）
元文花酵母 アベリア純米吟醸
Gifu
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Today we enjoyed another sake from Gifu Prefecture. The main brand of Hara Sake Brewery in Shirotori, Gujo City, is Motobun. We purchased this bottle at the brewery. The aroma is not so much a ginjo aroma as an intoxicating aroma characteristic of sake. The mouthfeel is smooth and sweet with a touch of alcohol. In fact, Misogi-hagi and this Motobun have strong feelings for each other. When Misogihagi was working in Gujo Hachiman, the sake sold at the restaurant where he worked was this Motobun, which he bought privately because he wanted to try it from the aroma when he was making hot sake. Incidentally, Misogihagi was not familiar with classifications at the time, and bought junmai sake, although the sake sold at the store was honjozo. Misogi-hagi was so delicious after drinking this Genbun that I became a drinking buddy. Now Misogi Hagi has changed jobs and is drinking madly at YAMAOKU, but the first time he drank Kusudama and this Motofumi, which was the turning point for him as a drinking grui, are absolute classics.
Japanese>English
禊萩（養殖）禊萩（養殖）
Suigei吟麗 芳醇辛口純米吟醸
Suigei ShuzoKochi
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He also reached for Junmai Ginjo. This was also purchased at Maxvalu in Konan City. Made with 100% Hokkaido-grown rice suitable for sake brewing, Ginpu. Polishing ratio 50%. The aroma is weak and sweet. The palate is mellow and dry, with sweetness giving way to a refreshing acidity and umami giving way to bitterness. It is best enjoyed with bonito tataki.
Japanese>English
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Purchased at Maxvalu in Konan City, Aichi Prefecture. This time, I had a bottle of Drunken Whale, a popular brand from Kochi Prefecture. The aroma is a muscat-like ginjo aroma. The acidity is strong, but it is matched by the umami, so it does not bother me so much. It is an easy-drinking bottle.
Japanese>English
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Today, too, we are going to drink Gifu Prefecture's sake. Today's sake is Ono Sakura, a brand from the Yamauchi Shuzo brewery in Nakatsugawa City. The aroma is more like caramel than ginjo aroma. The mouthfeel is dry and refreshing, with a weak acidity and a bitter taste. The taste is different from that of Fumakamori from the same brewery.
Japanese>English
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Purchased at Aeon Liquor Shop in Kakamigahara. The aroma is a sour ginjo aroma. In the mouth, there is a sweetness from the umami of the rice and a weak acidity. It is a refreshing drink. We are glad that we can buy it at a reasonable price at Aeon.
Japanese>English
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Shirayuki氷温熟成大吟醸生酒
Konishi ShuzoHyogo
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This time we will have Hakusetsu, the oldest brand of sake in Japan. It was purchased at an Aeon liquor store in Kakamigahara City. The aroma is a strong pear-like ginjo aroma. The taste is refreshing and slightly sweet. I like this kind of simple sake.
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