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SakenowaRecord your sake experiences and discover your favorites
禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちのナニカ。 部屋の冷蔵庫は日本酒とツマミで埋まる程の酒グルイ。 冷酒か常温飲みを好む。 純米酒が大好き。純米吟醸は更に好き。純米大吟醸は最高！でもビールは勘弁な☆ 休みの日は道の駅と酒蔵巡りを満喫中。 仕事関係や地理条件で外飲みが滅多に出来ない仕様なので基本家飲み。飲酒運転ダメ絶対。 身近な目標は岐阜県の日本酒コンプ。先は長い…。

Registered Date

Check-ins

52

Favorite Brands

12

Most Check-in Brands

Kusudama
5(50%)
Horai
3(30%)
Kubota
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
31(59.62%)
Toyama
11(21.15%)
Niigata
4(7.69%)
Aichi
2(3.85%)
Hyogo
2(3.85%)

Timeline

禊萩（養殖）禊萩（養殖）
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禊萩（養殖）
Purchased at a liquor store in Takayama City. This time it is super dry. The aroma is almost nutty. When you put it in your mouth, you can taste a little sourness and the strong alcohol (20 degrees) gives you a refreshing feeling characteristic of light dry sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
Tenryo純米吟醸生貯蔵酒
Tenryo ShuzoGifu
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106
禊萩（養殖）
Purchased at a liquor store in Takayama City. Gero Hagiwara sake. Made from 100% Hidahomare. The aroma is similar to that of melon. The mouthfeel is sour to umami, with a little sweetness for a refreshing feeling.
Japanese>English
禊萩（養殖）禊萩（養殖）
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禊萩（養殖）
In addition, Junmai Daiginjo was also opened. This one was purchased from an Aeon store. It has a richer aroma than the Junmai-Daiginjo. It tastes like lychee. It also has a great sweetness. It also has a great clean aftertaste. I want to drink this again and again.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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89
禊萩（養殖）
Purchased at Aeon Liquor Shop in Gifu City. Melon-like aroma with a refreshing taste. Watery mouthfeel with banana-like sweetness. Easy to drink. I first heard of Kubota through a video game. In the RPG Star Ocean by Square Eni, there was a sake called Kubota as a cooking item, and I found out that Kubota existed when I searched to see if it really existed. It is a very tasty sake, which explains why it is one of the three most famous sake brands in Japan.
Japanese>English
禊萩（養殖）禊萩（養殖）
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84
禊萩（養殖）
Purchased at a supercenter in Toki City. The aroma is like that of apples, but it is moderate. It has a dry taste with a tartness that numbs the tongue, followed by umami, astringency, and finally sweetness.
Japanese>English
禊萩（養殖）禊萩（養殖）
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99
禊萩（養殖）
Purchased at the brewery during the Hida Takayama Sake Brewer's Nonbei Festival. This sake is made by the Niki Sake Brewery, famous for Tamanoi and Himuro. The aroma is like wine. When you put it in your mouth, it has a melon-like sweetness and umami flavor. It is very easy to drink with a pleasant aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
Hokuyo純米大吟醸無濾過
Uozu ShuzoToyama
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92
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami. Hokuriku Shinkansen 10th anniversary commemorative sake. The color is pale yellow. Lees are visible, probably due to the unfiltered process. It has acidity and sweetness, but the acidity is a little strong. The acidity is a little strong, yet it has a dry taste.
Japanese>English
禊萩（養殖）禊萩（養殖）
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92
禊萩（養殖）
Limited edition sake for a sake brewery concert. Only one bottle was left at the brewery. The aroma is slightly pineapple-like. The first sip has a sour taste and a moderate sweetness. The aftertaste is refreshing, making it a "drinkable" type of sake. The acidity disappears with each sip, and the umami and sweetness come to the fore, making it an interesting sake that cannot be understood with just one sip.
Japanese>English
禊萩（養殖）禊萩（養殖）
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108
禊萩（養殖）
Sake made by Adachi Shuzo, a sake brewery founded at the end of the Edo period in Gifu City. It is the original "all-Gifu sake. Only Hidahomare, water, and yeast produced in Gifu are used. The president of the brewery is the only person in charge of everything from brewing to bottling. It is produced in small quantities, so it may be a rare bottle. We found it at an Aeon liquor store in Gifu City and bought it. It has a fruity aroma, strong acidity, and a flavor not found in other sake. It is a type of sake to be drunk as a mealtime drink rather than as a stand-alone sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
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82
禊萩（養殖）
Purchased at Maxvalu in Konan City. First sake from Aichi Prefecture. It has a fruity aroma and a slightly acidic, dry taste. It has a fruity aroma and a dry taste with slightly strong acidity, yet it has a refreshing taste. It is easy to drink as a cold sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
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93
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami. Commemorative sake for the 10th anniversary of the opening of the Hokuriku Shinkansen. The aroma is subdued. When you put it in your mouth, you can feel the acidity and sweetness spreading from the dry taste.
Japanese>English
禊萩（養殖）禊萩（養殖）
Wakaba純米生酒
WakabaGifu
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83
禊萩（養殖）
Purchased at a brewery in Mizunami. 300ml. The cat in the photo is the warehouse owner's cat, and there was even an anthropomorphic illustration. There seems to be another cat, but we were unable to meet it. The aroma is refreshing, characteristic of sake. It has a dry, light acidity with a sweet aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
飛騨の華純米大吟醸
HiradaGifu
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92
禊萩（養殖）
Purchased at the brewery at the Hida Takayama Sake Brewery Nonbei Festival. The aroma is subdued, and the sourness and dryness come first on the palate, but the sweetness starts to come out after drinking. It is the type of sake to enjoy the aftertaste rather than the mouthfeel.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kusudama純米大吟醸生酒
Hirase ShuzoGifu
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102
禊萩（養殖）
The Junmai Daiginjo was also opened. The color is subdued, but the aroma is thicker and sweeter than that of Junmai-Daiginjo. In the mouth, the sweetness of the rice was stronger than the acidity, and the sweetness spread even though the sake was dry, probably because it was also a nama-shu. I had the luxury of comparing three bottles of the same brand, but when you can see such a difference even in the same brand, you can understand the depth of junmai sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
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84
禊萩（養殖）
I bought it from a roadside station or a supermarket where it was sold in a single-bottle. The brewery only had a four-unit bottle. I drank it after drinking the special junmai. The color is darker than the Junmai, and the smell is a little stronger. The sweetness in the acidity has increased, making it even easier to drink.
Japanese>English
禊萩（養殖）禊萩（養殖）
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78
禊萩（養殖）
Purchased at the brewery during the Hida-Takayama Nobei Festival. The Junmai and Junmai Daiginjo were purchased, and the Junmai Ginjo was purchased later at a roadside station. When you put it in your mouth, you will feel a sweetness similar to melon after the acidity.
Japanese>English
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