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禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 日本酒の奥深さに興味を惹かれ飲みグルイと化した。主に冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を飲みまくる。 当面の目標は岐阜県の酒蔵(50軒程)の代表銘柄コンプ。現在半分制覇。

Registered Date

Check-ins

152

Favorite Brands

13

Hall of Fame

元文KusudamaKubota

Most Check-in Brands

Kusudama
5(12.82%)
Nakanorisan
4(10.26%)
Horai
4(10.26%)
Shirakawago
3(7.69%)
黒松白扇
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
78(51.32%)
Niigata
23(15.13%)
Toyama
15(9.87%)
Nagano
15(9.87%)
Hyogo
6(3.95%)

Timeline

禊萩（養殖）禊萩（養殖）
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Today we drink Kagawa sake and grui. Purchased at a supercenter in Seki City. The aroma is a peachy ginjo aroma with a strong acidity. The color is a cloudy pale yellow. The color is pale yellow with a lot of cloudiness, and it is almost grapefruit juice-like. The juicy sourness and sweetness on the palate makes you feel like you are drinking a Calpis-type lactic acid bacteria drink rather than sake. The lactobacillus taste is strong until the aftertaste. However, the sense of rice is clear.
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禊萩（養殖）禊萩（養殖）
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
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Today, I drank Ottersai, one of the three most famous brands in Japan. This is my first time drinking Yamaguchi Prefecture sake. I found it by chance at a liquor store in Takayama city and bought it. It's almost 2 years old though😅. I heard a spurting sound when I opened the bottle. The aroma is a pineapple type ginjo aroma. It has a good balance of sourness, umami, and sweetness. It has no habits and is easy to drink, so if you are not careful, you will drink too much. No wonder this is a popular brand even after its boom.
Japanese>English
禊萩（養殖）禊萩（養殖）
日本泉純米吟醸原酒生酒無濾過槽しぼり
日本泉酒造Gifu
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The 44th sake brewery in Gifu Prefecture. The main brand of Nippon Izumi Sake Brewery located near Gifu Station. Purchased at the brewery. It was next to Animate 😅. The brewery is located in the basement. This is the only sake brewery with a brewery in the basement. It is a rare brewery. The aroma is a melon-type ginjo aroma with a hint of alcohol. The mouthfeel is full of umami, with a gentle sweetness. We are grateful to have encountered a good sake.
Japanese>English
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Today, I want to drink sake from Kochi Prefecture. I happened to stop by a supermarket in Takayama City and bought a bottle of Tosatsuru sake on sale. I was lucky because sake from Kochi Prefecture is rarely seen in Takayama City. The aroma is a melon-type ginjo aroma. The aroma is of melon-like ginjo aroma, with a weak acidity, umami, and a weak sweetness.
Japanese>English
禊萩（養殖）禊萩（養殖）
Shirakawago造ってそのまんま純米生酒にごり酒
Miwa ShuzoGifu
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Today, too, we are drinking Gifu Prefecture's sake. Another version of Miwa Shuzo's main brand, Shirakawa-go. Purchased at Aeon Liquor Shop in Gifu City. The label says to be careful when opening the bottle, but I kept it chilled so there was no problem. The aroma is like amazake with a strong rice flavor. The supernatant has a strong and stimulating sourness and sweetness on the palate. The same is true when combined with the muddy sake. I have had three kinds of Shirakawa-go so far, and they all share the same strong sense of rice. The difference is the stimulating sensation on the palate.
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Shirakawago純米にごり酒
Miwa ShuzoGifu
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Today, too, we are drinking sake from Gifu Prefecture. Shirakawa-go is the main brand of Miwa Sake Brewery in Ogaki City. Purchased at Aeon Liquor Shop in Kakamigahara City. The aroma is not only weak, but almost imperceptible. The supernatant has a hint of sweetness and alcohol. When combined with the cloudy part, the sense of rice and sweetness increases and the flavor changes at once.
Japanese>English
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The 43rd sake brewery in Gifu Prefecture. Gyokusendo Sake Brewery's main brand in Yoro Town. Purchased at a roadside station in Yoro Town. It is made from 100% Hida Homare, Gifu Prefecture's preferred rice for sake brewing. The aroma is an apple-like ginjo aroma. It has a weak acidity and a weak sweetness from the umami of the rice. The lingering umami flavor lingers until the end.
Japanese>English
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Another bottle of Grui. Gekkeikan low-alcohol sake. Purchased at a supermarket in Takayama. The aroma is nutty. The taste is similar to that of Calpis. It tastes like a lactobacillus drink diluted with a lot of water. I sometimes want to drink something like this.
Japanese>English
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EnasanPure純米大吟醸
はざま酒造Gifu
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The 42nd sake brewery in Gifu Prefecture. This is the main brand of Hazama Sake Brewery in Nakatsugawa City. Purchased at a supermarket in Sutechi-cho when we went for a drive in Nakatsugawa City. It is made from Yumesansui and Yamadanishiki produced in Aichi Prefecture. The aroma is a weak lychee-type ginjo aroma. Weak acidity and sweetness from umami come in turn. It is easy to drink and refreshing.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kikumasamune純米樽酒純米生酛
Kikumasamune ShuzoHyogo
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Today, we are drinking sake from Hyogo Prefecture. Today's sake is Kiku-Masamune Junmai Barrel Sake. Purchased at a supercenter in Seki City. It is one of the three brands that have been advertised in commercials since Misogi Hagi was a child. When you open the bottle, you can feel the alcohol wafting from the aroma of Yoshino cedar. A sharp flavor is asserted from the mouthfeel. Although it is bottled, you feel as if you are drinking sake from a barrel.
Japanese>English
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Mutsumidori加治田城本醸造
Matsui-yaGifu
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The 41st sake brewery in Gifu Prefecture. Matsuiya Sake Brewery's main brand in Tomika-cho, Kamo-gun. Purchased at the brewery. The brewery itself is also a sake brewing museum, which is closed for two months during the winter season to conduct brewing. The aroma is banana-like with a hint of alcohol. It is similar to amazake. The color is a strong yellow. The mouthfeel has a moderate sweetness, with the umami taste of rice leading the taste.
Japanese>English
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女城主純米吟醸生貯蔵酒
岩村醸造Gifu
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The 40th sake brewery in Gifu Prefecture. The main brand of Iwamura Jozo in Iwamura-cho, Ena City. Purchased at a supercenter in Seki City. The aroma is apple-like ginjo aroma. The color is a little yellowish. The palate is light and dry with a bitter taste, but the apple sweetness comes later, so it is not a problem. When you hear the name of the female lord of the castle, Ii Naotora may come to mind, but this one refers to Oda Nobunaga's aunt, Otsuya-no-Kata. She is a female lord of the castle who was at the mercy of the power struggle between Oda and Takeda, married four times, and was crucified by her nephew at the end of her life.
Japanese>English
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The 39th sake brewery in Gifu Prefecture. This is the main brand of Kikukawa Corporation, located in Unuma-juku, Kakamigahara City. Misoni Hagi, whose goal is to drink representative brands of sake breweries in Gifu Prefecture, went around liquor stores looking for Kikukawa, a local sake of Kakamigahara City, but could not find it. When he inquired directly to the brewery, he was told that it was not sold at the brewery, but at a commercial supermarket. I was surprised to learn that it was not sold at the brewery, but at a supermarket in Takayama City. 2 liters for 700 yen, the lowest price for sake that I know of. I drank it while thinking, "Isn't this the cheapest sake I know of? The aroma has a grain-like scent with a hint of alcohol. The sweetness is moderate. It is a light and dry sake that is easy to drink. Can also be served warmed. Although it is a mixture of sugar and acidity at a very low price, it is surprisingly drinkable. It may be good to drink this kind of sake once in a while.
Japanese>English
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This is the 38th sake brewery in Gifu Prefecture. This is one of the main brands of the Sugihara Sake Brewery in Ono-cho, Ibi-gun, which is famous for being the smallest sake brewery in Japan. It is sold at Tomikuya, the brewery's direct sales store, along with sakekasu (sake lees). It is also sold at a nearby roadside station in Ono-cho. The aroma is strawberry-like. It is filtered, but not excessively, so there is some lees floating on the surface. The palate has a weak acidity and the sweetness of the rice comes out well. It is a delicious sake with a long lingering aftertaste. Sugihara Shuzo is famous for its sake, but the brewery does not sell it, and there are only two stores in Gifu Prefecture that carry it, both by lottery, so getting it is a matter of luck. I would like to try it sometime.
Japanese>English
禊萩（養殖）禊萩（養殖）
Nakanorisan厳寒水 蔵出し原酒生貯蔵酒
Nakazen ShuzotenNagano
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Today, too, we drink sake from Nagano Prefecture. We had a bottle of Nakanori's sake. This is another sake purchased directly from the brewery. The aroma has an apple-like ginjo aroma. The mouthfeel is sweet with a strong alcohol taste. The alcohol content of 19 degrees is not a bad thing. But it is delicious.
Japanese>English
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Now I'm reaching for the Junmai Daiginjo. This was also purchased directly from the brewery. My parents gave me this bottle as a birthday present. The aroma is the same melon-like ginjo aroma as the junmai ginjo. The mouthfeel is stimulating, but it has a refined sweetness. We are grateful to have found a good sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
Nakanorisan風越青嵐純米吟醸
Nakazen ShuzotenNagano
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In addition, a junmai ginjo was compared. This one was purchased directly from the brewery in Kiso-cho. It is made from 100% Yamae-Nishiki grown in-house. The aroma has a melon-like ginjo aroma. It has a weak acidity on the palate, but it also has a melon-like sweetness. It is more like a melon turned into sake. It is a tasty dish.
Japanese>English
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I also want to drink some more sake from Nagano Prefecture. This is a bottle of sake from the Shinshu sake drinking set that I bought at an Aeon store in Kiso Town when I went for a drive to Kaida Kogen. The aroma is weakly rummy. The flavor from the mouthfeel is delicious from the alcohol. I can feel the rummy flavor while drinking it.
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Today, I'm going to drink a sake from Nagano Prefecture. Purchased at a roadside station in Obuse during a Shinetsu roadside station tour. The aroma is weak. It has a clear ginjo aroma. The mouthfeel has a strong umami and a weak acidity. It has an apple-like flavor. It is a voluminous bottle with a lingering umami taste.
Japanese>English
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Ginban富の香純米大吟醸原酒
Kinban ShuzoToyama
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Another bottle of sake. It is a brand name of Ginban sake from Ginban Sake Brewery in Kurobe City, Toyama Prefecture. It was purchased at a roadside station in Kurobe City. The rice used is 100% Toyama Prefecture-grown Tominokou. The aroma is like a lychee-like ginjo aroma mixed with the unique aroma of sake. The mouthfeel is sour and astringent, with the umami of rice coming through. It is a light and dry type with moderate sweetness. This is a sake that is suitable for professionals when drunk on its own. It is more suited for a mealtime drink.
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AAJI
Good evening, Mr. Hagi (farmed). I learned about silver plate a long time ago because of the impact of the "core of rice" naming. I have not reached the core of rice, but it is my favorite type. It has been a long time since I have had it. 😊
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