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SakenowaRecord your sake experiences and discover your favorites
禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 突然日本酒に覚醒した。 部屋の冷蔵庫は日本酒とツマミで埋まる程の酒グルイ。冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を今日も飲みまくる。 目標は岐阜県の酒蔵の主銘柄コンプ。 現在半分制覇。

Registered Date

Check-ins

118

Favorite Brands

13

Most Check-in Brands

Kusudama
5(20.83%)
Horai
4(16.67%)
黒松白扇
3(12.5%)
Suigei
2(8.33%)
Nagaragawa
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
64(54.24%)
Niigata
23(19.49%)
Toyama
13(11.02%)
Nagano
4(3.39%)
Hyogo
4(3.39%)

Timeline

禊萩（養殖）禊萩（養殖）
Suigei吟麗 芳醇辛口純米吟醸
Suigei ShuzoKochi
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禊萩（養殖）
He also reached for Junmai Ginjo. This was also purchased at Maxvalu in Konan City. Made with 100% Hokkaido-grown rice suitable for sake brewing, Ginpu. Polishing ratio 50%. The aroma is weak and sweet. The palate is mellow and dry, with sweetness giving way to a refreshing acidity and umami giving way to bitterness. It is best enjoyed with bonito tataki.
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Purchased at Maxvalu in Konan City, Aichi Prefecture. This time, I had a bottle of Drunken Whale, a popular brand from Kochi Prefecture. The aroma is a muscat-like ginjo aroma. The acidity is strong, but it is matched by the umami, so it does not bother me so much. It is an easy-drinking bottle.
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禊萩（養殖）
Today, too, we are going to drink Gifu Prefecture's sake. Today's sake is Ono Sakura, a brand from the Yamauchi Shuzo brewery in Nakatsugawa City. The aroma is more like caramel than ginjo aroma. The mouthfeel is dry and refreshing, with a weak acidity and a bitter taste. The taste is different from that of Fumakamori from the same brewery.
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Purchased at Aeon Liquor Shop in Kakamigahara. The aroma is a sour ginjo aroma. In the mouth, there is a sweetness from the umami of the rice and a weak acidity. It is a refreshing drink. We are glad that we can buy it at a reasonable price at Aeon.
Japanese>English
禊萩（養殖）禊萩（養殖）
Shirayuki氷温熟成大吟醸生酒
Konishi ShuzoHyogo
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禊萩（養殖）
This time we will have Hakusetsu, the oldest brand of sake in Japan. It was purchased at an Aeon liquor store in Kakamigahara City. The aroma is a strong pear-like ginjo aroma. The taste is refreshing and slightly sweet. I like this kind of simple sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
Horai翠翔純米吟醸生貯蔵酒中取り
Watanabe ShuzotenGifu
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禊萩（養殖）
Today we enjoyed another sake from Gifu Prefecture. We had a bottle of Hourai Nakadori Junmai Ginjo, the main brand of Watanabe Shuzo in Furukawa, Hida City. We bought it at a liquor store in Takayama City. The aroma has an apple-like ginjo aroma. In the mouth, it has a slightly astringent taste, followed by sweetness and a peach-like flavor. W is good, but Hourai is also delicious.
Japanese>English
禊萩（養殖）禊萩（養殖）
津島屋外伝 49才の桜純米大吟醸生酒
Miyozakura JozoGifu
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Today is sake day. This time it is Tsushimaya, one of the main brands of Miyozakura Brewery in Minokamo City. It is a limited distribution brand, so it can only be purchased at special dealers. It is made from Yamadanishiki with a 48% polishing ratio. Purchased at a distributor in Kani City. The nose has a fresh apple-like ginjo aroma. It has a sweet and refreshing flavor on the palate. The taste is sweet and refreshing on the palate. Junmai Daiginjo-namaishu is really great.
Japanese>English
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He even reached out to Junmai Daiginjo. This was also purchased directly from the brewery. The aroma is a strong, fruity ginjo aroma. In the mouth, sweetness spreads and no sourness is detected. In fact, the fruity flavor can be felt while drinking. Seriously delicious.
Japanese>English
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99
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Next was a junmai sake from Kuromatsu Hakusen. The aroma is weak. A faint apple-like ginjo aroma? The first impression on the palate is sourness, umami, and sweetness, in that order. The sweetness becomes stronger when drunk with spicy food, so it seems to go well with such food.
Japanese>English
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Honjozo of Kuromatsu Hakusen, the main brand of Hakusen Shuzo. It was purchased directly from the brewery. The aroma is a pineapple type ginjo aroma. The mouthfeel is astringent, but sweetness and umami come later.
Japanese>English
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We also had a bottle of Heiwananishiki Shuzo's main brand, Kaneizumi Junmai Ginjo. This was also purchased directly from the brewery. This is an aged Shiboritate made with Yamadanishiki. The aroma has a banana-like ginjo aroma. There is no acidity, and the spread of sweetness and umami is even deeper than that of the special junmai.
Japanese>English
禊萩（養殖）禊萩（養殖）
金泉特別純米原酒
HeiwanishikiGifu
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One of the main brands of Heiwananishiki Brewery in Kawabe-cho, Kamo-gun. Purchased at the brewery. Aged Shiboritate made from Gohyakumangoku sake rice. The nose has a fruity, acidic ginjo aroma. The sweetness and umami spread from the palate, making it very easy to drink. However, the alcohol content is a little strong (17-18%), so it may be easy to get drunk.
Japanese>English
禊萩（養殖）禊萩（養殖）
Mitsutake北斗百裂拳純米大吟醸原酒
Mitsutake ShuzojoSaga
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105
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Purchased at Aeon Liquor Shop in Kakamigahara. I bought it because I was interested in the Junmai Daiginjyo single can, which also has a Fist of the North Star label 😅. The aroma is lychee-like. It has a good balance of acidity, sweetness, and umami. It has a lingering aftertaste and is a tasty brew that will soak into your stomach. Downing this one with one fingertip may be an exaggeration, but it packs a punch. After finishing the drink, you may find yourself saying, "What the heck! or "Abesh!" and go down on the bed? In the meantime, I finished my drink. HIDEHITSU!
Japanese>English
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The 35th sake brewery in Gifu Prefecture. One of the main brands of Takeuchi Goshi Company in Ogaki City. It is sold at the roadside station, Tsukimi no Sato Nanno, under a special label. The aroma is a fruity ginjo aroma. The mouthfeel is sour with a hint of umami and sweetness. It is easy to drink and the umami flavor lingers until the end.
Japanese>English
禊萩（養殖）禊萩（養殖）
Tamanoi写楽純米大吟醸
NikiGifu
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115
禊萩（養殖）
Purchased at a liquor store in Takayama City. Junmai Daiginjo of Tamanoi, the main brand of Niki Shuzo. Banana-like ginjo aroma. The mouthfeel is astringent with sweetness and umami coming out.
Japanese>English
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禊萩（養殖）
Purchased at an AEON in Kiso Fukushima during a drive to Kaida Kogen. One of a set of Shinshu local sake drinking comparison. Pineapple-like ginjo aroma. Sourness is there, but it is easy to drink. The sweetness comes out later.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kinginka縁結び大吟醸
Kinginka ShuzoAichi
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禊萩（養殖）
Purchased at Aeon Liquor Shop in Kakamigahara City. Sake from Ichinomiya City, Aichi Prefecture. The aroma is a pineapple type ginjo aroma. The color is a light golden yellow. There is no acidity, and the sweetness lasts for a long time. It is still refreshing and easy to drink. It has a long lingering aftertaste.
Japanese>English
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The 34th sake brewery in Gifu Prefecture. This is the brand name of Kawajiri Sake Brewery, one of the seven sake breweries in Takayama City. This brewery specializes in aged old sake. Misogi Hagi, the first old sake experience. Purchased at a roadside station in Kiyomi, Takayama City, it is a 17-year-old aged sake. The aroma is a mellow ginjo aroma that has been aged for many years. The color is a darker, bright yellowish-brown. The mouthfeel is like a dark matured taste. It smells like the initial fermentation of grass from livestock farms. It has a strong habit, but if you gain experience, you may come to understand its taste. Everything is an experience.
Japanese>English
禊萩（養殖）禊萩（養殖）
日野屋純米大吟醸生貯蔵酒
Tenryo ShuzoGifu
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禊萩（養殖）
The 100th check-in. This time it is Hinoya, a brand of Tenryo Sake Brewery. Purchased at a liquor store in Takayama City. It is a limited-edition "shizuku" pressing. It has a refreshing ginjo aroma that is almost banana-like. The mouthfeel is light with a touch of umami and sweetness.
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ma-ki-
Good evening, Misogi Hagi (aquaculture)! Congratulations on your 100th check-in 🎉! I'm glad you're celebrating with the Gifu Prefecture's most popular sake 🎵. I haven't had it here yet, but I'm a big fan of umami sweet 🤤. Let's continue to enjoy the sake life 🤗
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Masaaki　Sapporo
Good morning, Misogi Hagi (cultured) 😃Congratulations on your 100 check-ins🎊Hinoya looks delicious 😋.
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ポンちゃん
Congratulations to Misogi Hagi (Cultured) for 100 check-ins 🎉🎊! Kiriban is also a much loved Gifu sake✨I've never seen this brand before😳.
Japanese>English
禊萩（養殖）禊萩（養殖）
剱岳純米大吟醸生酒
Kinban ShuzoToyama
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禊萩（養殖）
Purchased at a roadside station in Toyama Prefecture. Apple-like ginjo aroma. The astringent taste is followed by the sweetness of the rice. It has a long aftertaste, yet is easy to drink.
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