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禊萩（自生）禊萩（自生）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 日本酒の奥深さに興味を惹かれ飲みグルイと化した。 晩酌は日課。でも休肝日はきっちり設ける。 岐阜県の酒をこよなく愛し、岐阜県酒の魅力を発信する為に岐阜県産の日本酒を飲みまくる。時々他県のお酒も飲む。 温泉巡りと道の駅巡り、酒蔵巡りはマイブーム。 これからも禊萩の飲みグルイは続く………。

Registered Date

Check-ins

196

Favorite Brands

12

Hall of Fame

元文KusudamaKubota

Most Check-in Brands

Kusudama
7(11.29%)
Horai
5(8.06%)
Nakanorisan
4(6.45%)
Mutsumidori
4(6.45%)
Gekkeikan
4(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
98(50%)
Niigata
27(13.78%)
Nagano
20(10.2%)
Toyama
16(8.16%)
Hyogo
8(4.08%)

Timeline

禊萩（自生）禊萩（自生）
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禊萩（自生）
The year ends in a few hours. The last drinking session. The last drink of the year was a trophy from the Shinetsu Roadside Station Tour: Murayusuke, the main brand of Niigata Prefecture's Murayusuke Sake Brewery. We found and purchased it at a special distributor in Nagaoka City. The store told us it was a ginjo. Misogi Hagi, the greatest result of the roadside station tour. The aroma is a nutty ginjo aroma with a strong sense of rice. The palate has a strong, refreshing acidity, followed by a moderate sweetness. The aftertaste is also refreshing. We are grateful to have encountered a good sake. Have a happy New Year!
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禊萩（自生）
Today is the last day of the year 2025. Today is also the last day for drinking. Gyokusendo Shuzo's main brand, Liyuisen, is located in Yoro-machi. Last week, when I toured sake breweries in Ogaki City, I went to Yoro Town and visited Gyokusendo Brewery. However, since Liyuisen and Mukaze are sold by a special distributor, I bought them at a local liquor store. The one I bought was Lanjatai. By the way, I bought this one from a store in Mugegawa Onsen. It seems that the supplier is a distributor. The aroma is a feeling close to the nut with a strong grain feeling. The palate starts with rice flavor and bitterness, and ends with a light sweetness and acidity. We are grateful to have encountered a good sake.
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Another bottle of sake from Hyogo Prefecture. This is a sparkling sake from Nihonmori, the main brand of the Nihonmori Shuzo brewery in Nishinomiya City. Purchased at an Aeon store in Seki City. The aroma is like a sour lactic acid beverage. The palate has a nice taste, with a moderate sweetness and carbonation stimulation leading the way. A sake that fits its catchphrase of "refreshing without being sweet.
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禊萩（自生）
Today, we will drink Gifu Prefecture's sake again. Okuhida Junmai Ginjo, the main brand of Okuhida Shuzo (formerly Takagi Shuzo) located in Kanayama-cho, Gero City. We recently visited the brewery. Purchased a bottle with a sake tasting cup and sake lees. The aroma has a light alcohol taste. The mouthfeel is slightly sweet and has a nice umami with a slight sourness. The finish is tangy and bitter. Easy to drink.
Japanese>English
禊萩（自生）禊萩（自生）
絹の雫純米大吟醸にごり酒
Nakano ShuzoAichi
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禊萩（自生）
One more bottle. Another bottle of sake from Aichi Prefecture. This is a brand name of Nakano Sake Brewery in Handa City. It is made from 100% sake brewing rice Ginpu. Purchased at an Aeon in Konan City. The aroma is a melon-type ginjo aroma. The mouthfeel is dominated by the sweetness and umami of the rice, which is balanced by a weak acidity. The alcohol level is a little low (12 degrees), so it is easy to drink. We are grateful to have found a good sake.
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禊萩（自生）禊萩（自生）
Kusudama特別本醸造生酒
Hirase ShuzoGifu
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禊萩（自生）
Today is another day to drink Gifu Prefecture's sake. Kusudama is the main brand of Hirase Sake Brewery in Takayama City. This time, it is a special pure sake. Purchased at a liquor store in Takayama City. The aroma is a lychee type ginjo aroma. The mouthfeel is sweet with a hint of rice flavor, and it finishes with a refreshing acidity. As one would expect, Kusudama is a must-have for Misogi Hagi.
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禊萩（自生）禊萩（自生）
Hyakushun大吟醸生貯蔵酒
Kosaka ShuzojoGifu
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禊萩（自生）
Today, too, we are drinking sake from Gifu Prefecture. The main brand of Kosaka Shuzo's sake, Hyakuharu Daiginjo, is located in Mino City. Purchased at a supercenter in Mino City. Recently visited the brewery. Purchased some sake. The aroma is a nutty ginjo aroma. The mouthfeel is smooth and easy to drink, with the umami and sweetness of the rice coming through first. There is a bitterness in the finish, but it is not so strong that it bothers me. I am grateful to have found a good sake.
Japanese>English
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One more bottle. A bottle of Hourai doburoku by Watanabe Shuzo in Furukawa, Hida City. Purchased at a supermarket in Takayama City. The aroma is a melon type ginjo aroma with a strong rice flavor. The top clear taste is dry with a strong umami flavor. When it is mixed with muddy water, a rich sweetness is added. It can be called a dry doburoku. Be careful when drinking the supernatant because the muddiness is too thick.
Japanese>English
禊萩（自生）禊萩（自生）
決戦関ヶ原西軍 石田三成ラベル純米吟醸にごり酒
Miwa ShuzoGifu
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Furthermore, it is a drinking gruel for the Western Army of Sekigahara in the decisive battle. The label is Mitsunari Ishida, the general of the Western Army. The aroma is a pineapple-type ginjo aroma with a hint of sourness. There is more lees than in the East. The bitter taste comes first, followed by umami. It is drier than Togun. If you drink it after the honjozo, the honjozo will taste sweeter, and vice versa, the bitterness will disappear and only the umami will remain. The difference in taste between the East and the West is due to the distinct characteristics of the sake rice and yeast. This kind of drinking comparison is also fun.
Japanese>English
禊萩（自生）禊萩（自生）
決戦関ヶ原東軍 徳川家康ラベル純米大吟醸
Miwa ShuzoGifu
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禊萩（自生）
As I declared yesterday, I drink Grui for the Eastern Army in the decisive battle of Sekigahara. The label is Tokugawa Ieyasu, the general of the eastern army. The aroma is a melon-type ginjo aroma. The mouthfeel has a rich umami flavor with a refreshing acidity, from which comes the sweetness of the rice. If you drink the honjozo after drinking this one, the alcohol taste will be emphasized, and vice versa, the sweetness will be thicker. An easy-drinking bottle.
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Today we will drink Gifu Prefecture's sake. Miwa Sake Brewery's brand name is Kessen Sekigahara. We bought a set of three bottles at a roadside station in Ono-cho. This is the middle sake. Today, we visited the brewery. We bought several bottles of sake and sake lees. Kessen Sekigahara consists of three bottles: a Junmai Daiginjo East Army, a Junmai Daiginjo West Army, and a Junmai Honjozo in the middle. The Honjozo was served first. The aroma has a strong alcohol-like scent. The mouthfeel is slightly sweet from umami and bitterness without acidity. It is not a distinctive taste, but it is a basic taste that one should try the East and the West based on this. I decided to leave half of it and drink the eastern and western varieties tomorrow.
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禊萩（自生）禊萩（自生）
Shiramayumi飛騨の合掌の郷 どぶろく祭にごり酒
Kaba ShuzojoGifu
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蔵元部
121
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Another bottle of sake, this time from Gifu Prefecture. This is a cloudy sake from Kaba Sake Brewery in Furukawa, Hida City, Gifu Prefecture. We recently visited the brewery. Purchased new sake. This was purchased at a supermarket in Takayama City. The aroma is like doburoku, a sweet sake with the sweetness of rice. The supernatant has a weak acidity and a rich rice sweetness. When combined with the muddiness, the umami flavor is added and the richness increases. Misogi thinks that this richness is good for doburoku.
Japanese>English
禊萩（自生）禊萩（自生）
Kunizakari半田郷純米吟醸
Nakano ShuzoAichi
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禊萩（自生）
Today, we are going to drink some sake from Aichi Prefecture. Kunimori is the main brand name of Nakano Sake Brewery in Handa City. I found it when I went to a nearby liquor store and looked at the liquor shelf. It was recommended by a supplier. I bought it without hesitation. The aroma is a pineapple type ginjo aroma. The palate is full of sweetness and umami, with a touch of bitterness. An easy-drinking bottle.
Japanese>English
禊萩（自生）禊萩（自生）
Ichinokuraひめぜん発泡
IchinokuraMiyagi
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禊萩（自生）
One more bottle. The first sake from Miyagi Prefecture. A sparkling low-alcohol sake from Ichinozo in Osaki City. Purchased on sale at an Aeon liquor store in Gifu City. The aroma is a strawberry type ginjo aroma. The sweetness and acidity match each other on the palate, making it easy to drink like a chamomile. It has a strawberry-like sweetness. I would like to try a junmai type next time.
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Today we will drink Niigata Prefecture's sake. This is a representative brand of the Takai Sake Brewery in Ojiya City. I found out later that it is one of the products sold by a distributor. A trophy from the Shinetsu roadside station tour. It was purchased at the Ponchukan Nagaoka Station store. The aroma is a melon-type ginjo aroma. Slightly refreshing. The mouthfeel is slightly sweet with a soft touch on the tongue. The aftertaste is also pleasant. We are thankful to have met a good sake.
Japanese>English
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Today is the first time for me to drink sake from Yamagata Prefecture. The representative brand of the Gassan Sake Brewery in Sagae City, Ginrei-Gassan. I bought it on sale at an Aeon liquor store in Gifu City. The label is a little damaged. The aroma is a melon-type ginjo aroma. The palate has a refreshing acidity, umami, and a weak sweetness. Easy to drink.
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禊萩（自生）禊萩（自生）
Echigosakura磨き四割五分純米大吟醸
Echigozakura ShuzoNiigata
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Today we will drink Niigata Prefecture's sake. This is the main brand of Echigo Sakura Sake Brewery in Agano City. Purchased at a supermarket in Takayama City. The aroma is a pineapple type ginjo aroma. The palate is full of rice flavor, weak acidity, and weak bitterness, followed by a rush of sweetness. The sake is refreshing and easy to drink. We are thankful to have found a good sake.
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禊萩（自生）禊萩（自生）
Gekkeikanうたかた発泡
GekkeikanKyoto
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A light bottle of Grui before going to bed. A sparkling sake, Utakata, by Gekkeikan of Fushimi, Kyoto. Purchased at a supercenter in Mino City. It is a bottle of sake for a mealtime drink, but I tried it on its own. The aroma is yogurt-like with a strong sourness. The taste is a good match between the acidity and carbonation, which enhances the sweetness of the sake. The fruity flavor is asserted, so it could be called a fruit cider. This kind of cider is also interesting.
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Today, too, we are going to drink Gifu Prefecture's sake. Continuing from yesterday, we had Mutsuitori ancient rice sake, the main brand of Matsuiya Sake Brewery in Tomika Town. It is a rare product made from black rice, an ancient rice produced in Tomika Town. Purchased at the brewery. The aroma is an apple-like ginjo aroma. The mouthfeel has a light sweetness to the rice flavor with a refreshing acidity. The price is appropriate because of the rarity of the rice, but it is a kind of romanticism when you think that it comes from the oldest family register in Japan, the Hanburi family register.
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禊萩（自生）禊萩（自生）
Mutsumidori半布里戸籍純米
Matsui-yaGifu
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禊萩（自生）
Today we are drinking sake from Gifu Prefecture. The main brand name of Matsuiya Sake Brewery in Tomika-cho is Mutsuitori Junmai Sake, Hanburi Toseki. It is called "Hanyurikoseki" in Japanese. Purchased at the brewery. The label was designed by the brewer's son. The aroma is an apple-like ginjo aroma with a strong alcoholic flavor. The palate is easy to drink, with a refreshing, weak acidity, followed by the umami and sweetness of the rice, and ending with a weak bitterness.
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