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禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ち。突然日本酒に覚醒したナニカ。 部屋の冷蔵庫は日本酒とツマミで埋まる程の酒グルイ。冷酒か常温飲みを好む。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 目標は岐阜県の酒蔵の主銘柄コンプ。現在半分制覇。

Registered Date

Check-ins

65

Favorite Brands

12

Most Check-in Brands

Kusudama
5(35.71%)
Horai
3(21.43%)
Kubota
2(14.29%)
Geiha
2(14.29%)
Wakaba
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
43(66.15%)
Toyama
11(16.92%)
Niigata
4(6.15%)
Nagano
2(3.08%)
Aichi
2(3.08%)

Timeline

禊萩（養殖）禊萩（養殖）
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禊萩（養殖）
The 27th sake brewery in Gifu Prefecture. One of the seven breweries in Takayama City, Funasaka Shuzo's main brand. Purchased at a supermarket in Takayama City. The aroma is nutty and savory. On the palate, the sweetness comes first, followed by a dry aftertaste.
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禊萩（養殖）禊萩（養殖）
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禊萩（養殖）
The 26th sake brewery in Gifu Prefecture. One of the main brands of Heiwananishiki Sake Brewery in Kawabe-cho, Kamo-gun. Three brands were purchased at the brewery. The sake on the right side of the three images. The aroma is a banana-type ginjo aroma. It is an easy-drinking sake with little acidity, emphasizing the sweetness of the rice.
Japanese>English
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禊萩（養殖）
The 25th sake brewery in Gifu Prefecture. This is the main brand of Yamada Shoten, a limited partnership located in Yaotsu-cho, Kamo-gun. This was purchased at a roadside station in Kani City. The aroma is a weak ginjo aroma. There is no acidity, and the sweetness of the rice spreads in a refreshing mouthfeel. Recently, we also visited a brewery in Yaotsu-cho.
Japanese>English
禊萩（養殖）禊萩（養殖）
はなもり純米原酒生酒にごり酒
花盛酒造Gifu
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禊萩（養殖）
Purchased at a brewery in Yaotsu-cho. The aroma is strong, with a hint of sourness. In the supernatant, the sourness gives way to astringency and then to umami, but when mixed with the muddy water, the sourness disappears and the sake becomes easy to drink.
Japanese>English
禊萩（養殖）禊萩（養殖）
Shiramayumi槽垂れ純米吟醸生酒
Kaba ShuzojoGifu
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禊萩（養殖）
The 24th sake brewery in Gifu Prefecture. The main brand of Kaba Sake Brewery in Furukawa, Hida City. Purchased at the brewery. The ginjo aroma is strong, and the lees appear to be floating and hazy. In the mouth, there is a bitter taste from the shwashiness, and then the umami and sweetness spread out. The aftertaste is clean and dry, so you can't help but drink more and more.
Japanese>English
禊萩（養殖）禊萩（養殖）
初霜純米原酒生酒無濾過
大塚酒造Gifu
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禊萩（養殖）
The 23rd sake brewery in Gifu Prefecture. Otsuka Sake Brewery in Ikeda-cho, Ibi-gun. This one was purchased at a roadside station in Ono-cho. 100% Gifu-produced Hatsumoroi is used. Polishing ratio 60%. Alcohol content 17%. Sake degree +5. Fruity aroma. The sweetness of rice spreads in the mouth. Otsuka Shuzo's main brand is Takejaku, so we would like to try that as well.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kuromatsusenjo本醸造生貯蔵酒
SenjoNagano
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禊萩（養殖）
Purchased at an AEON in Kiso when I went for a drive to Kaida Kogen. It is one of a set of sake from the Shinshu local sake drinking comparison set. The aroma is subdued, but the sweetness and smoothness make it an easy-drinking sake with no acidity. If this is a honjozo, I have high expectations for the ginjo class. I am also considering purchasing a Junmai type.
Japanese>English
禊萩（養殖）禊萩（養殖）
Wakaba純米吟醸生酒
WakabaGifu
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禊萩（養殖）
Purchased at the brewery along with junmai sake. The aroma is stronger than Junmai and the taste is fuller. The same refreshing feeling comes out at the end of drinking. I am considering purchasing Junmai Daiginjo next time I visit.
Japanese>English
禊萩（養殖）禊萩（養殖）
Chiyogiku旨辛口純米
ChiyogikuGifu
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100
禊萩（養殖）
The 22nd sake brewery in Gifu Prefecture. The main brand of Chiyogiku K.K. located in Hashima City. Purchased at a supercenter in Seki City. The aroma is a weak ginjo aroma. It is a light and dry type with little acidity. It is easy to drink with a clean aftertaste.
Japanese>English
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禊萩（養殖）
The 21st sake brewery in Gifu Prefecture. This is the main brand of Miyozakura Brewery in Minokamo City. Purchased at a supercenter in Seki City. The aroma is citrus-like and refreshing. The initial sourness is also close to that of citrus fruits. The sweetness is moderate, but the acidity combined with a weak astringency gives it a refreshing aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
Geiha純米生酒
Ena JozoGifu
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禊萩（養殖）
Sake from Fukuoka, Nakatsugawa City (formerly Fukuoka Town). Ena Brewery's main brand. Purchased at a supermarket in Nakatsugawa City. The aroma has a strong fruity ginjo aroma. The sweetness comes out strongly in the mouth. There is no acidity, and the light and dry taste is emphasized. It is very easy to drink.
Japanese>English
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禊萩（養殖）
Purchased at a roadside station in Gujo. This sake is from HITSUKIGOSEI, a newly launched brand by Hirano Jozo, a brewery in Gujo Daiwa. It is made from 100% Gohyakumangoku produced in Gujo City. The aroma is a dry ginjo aroma. After the acidity and astringency, the sweetness of the rice comes out.
Japanese>English
禊萩（養殖）禊萩（養殖）
Minotengu羽崎 リストレット純米大吟醸
Hayashi ShuzoGifu
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禊萩（養殖）
The 20th sake brewery in Gifu Prefecture. Hayashi Shuzo's main brand in Kani City. Purchased at the brewery. Made from rice suitable for sake brewing, drunken musubi. It has a slight yellow tinge. The aroma is a weak ginjo aroma. Sourness and astringency come and go, but then it turns to sweetness. It is light and dry with a refreshing taste.
Japanese>English
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禊萩（養殖）
Purchased at a liquor store in Takayama City. This time it is super dry. The aroma is almost nutty. When you put it in your mouth, you can taste a little sourness and the strong alcohol (20 degrees) gives you a refreshing feeling characteristic of light dry sake.
Japanese>English
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禊萩（養殖）
The 19th sake brewery in Gifu Prefecture. This is the main brand of Hanamori Sake Brewery located in Yaotsu-cho, Kamo-gun. Purchased at an Aeon liquor store in Gifu City. The aroma is a fruity ginjo aroma. On the palate, it has a strong acidity followed by a sweetness close to banana.
Japanese>English
禊萩（養殖）禊萩（養殖）
Tenryo純米吟醸生貯蔵酒
Tenryo ShuzoGifu
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禊萩（養殖）
The 18th sake brewery in Gifu Prefecture. Tenryo Shuzo's main brand in Hagiwara, Gero City. Purchased at a liquor store in Takayama City. It is made from 100% Hidahomare. The aroma is similar to that of melon. The mouthfeel is sour to umami, and the sweetness is a little less than that of a melon.
Japanese>English
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禊萩（養殖）
In addition, Junmai Daiginjo was also opened. This one was purchased from an Aeon store. It has a richer aroma than the Junmai-Daiginjo. It tastes like lychee. It also has a great sweetness. It also has a great clean aftertaste. I want to drink this again and again.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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禊萩（養殖）
Purchased at Aeon Liquor Shop in Gifu City. Melon-like aroma with a refreshing taste. Watery mouthfeel with banana-like sweetness. Easy to drink. I first heard of Kubota through a video game. In the RPG Star Ocean by Square Eni, there was a sake called Kubota as a cooking item, and I found out that Kubota existed when I searched to see if it really existed. It is a very tasty sake, which explains why it is one of the three most famous sake brands in Japan.
Japanese>English
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禊萩（養殖）
The 17th sake brewery in Gifu Prefecture. The main brand of Sanzenzori Corporation in Tajimi City. Purchased at a supercenter in Toki City. The aroma was apple-like, but subdued. It has a dry taste with a numbing sourness on the tongue, followed by umami, astringency, and finally sweetness.
Japanese>English
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禊萩（養殖）
The 16th sake brewery in Gifu Prefecture. Purchased at the brewery during the Hida-Takayama Sake Brewery Nonbei Festival. This sake is made by Niki Shuzo, famous for Tamanoi and Himuro. The aroma is like wine. When you put it in your mouth, it has a melon-like sweetness and umami flavor. It is very easy to drink with a pleasant aftertaste.
Japanese>English
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