Satochan
delicious and lovely sake
Sweet aroma, thick attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
The bottle is a very cute zodiac sign 🤣.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Satochan
the dry taste
Sake aroma, smooth attack. Slightly umami taste. It goes in smoothly and has a good sharpness.
This is the dry taste of Manotsuru 🤣.
Japanese>English
Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
If you serve it with shirako ponzu vinegar, it changes the taste to mildly dry 🤣.
Japanese>English
Satochan
dry in the barrel
Oaky aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
Happy New Year, everyone!
The first bottle of this year will be sold by weight as usual at the beginning of the year.
It makes me feel refreshed,
Speaking of aspirations, drink lots of good sake🤣.
Thank you for your continued support this year 🙇.
Japanese>English
Satochan
A winter staple
Sweet aroma, bubbly attack. Taste sweet and juicy, easy to drink, light aftertaste.
The last bottle of this year is a winter classic, Snowman.
A lot has happened this year, but that's okay 🤣.
Happy New Year to everyone. 🙇♂️
Japanese>English
ジェイ&ノビィ
Hello Satochan😃Happy New Year 🌅.
With the goodness of the snowman ⛄️, well that's what I meant to drink 🤗.
I look forward to working with you again this year 🙇🏻🙇🏻♀️
Japanese>English
ポンちゃん
Happy New Year, Satochan 🎍 and I wish you a happy new year 🙇.
I'm like that too 😆 It would be good if I could end it on a good note! I wish you a good year 🙏.
Japanese>English
Satochan
Happy New Year, Jay & Nobby ㊗️
Please take care of us too 🙇.
May this year be another good one with lots of good drinks 🙏.
Japanese>English
Satochan
Happy New Year, Pon-chan 🎍.
Please take care of me too: 🙇♀️
I wish you a happy new year 🙏.
Japanese>English
Satochan
quick and dry
Slight aroma, smooth attack. The taste is crisp and dry. It is easy to drink and has a good sharpness.
It is the kind of sake that Kohei Akiyama, the main character in the novel "Swordsman's Trade," recommends to his master Yashichi, who comes to warn him of a critical situation, "Well, drink it in a gulp. This sake makes you think, "Well, drink it with a gulp.
It quenches my thirst and makes me talk about unnecessary things 🤣.
Japanese>English
Satochan
adding fresh flavor (flavour)
Sweet aroma, smooth attack. The taste is gorgeous and delicious. It goes in smoothly and has a good sharpness.
It is cold, so we enjoy it with nabeyaki udon noodles, and it is as delicious as the sweetness of the udon 🤣.
Japanese>English
Satochan
Dry and tasty
Aroma: Fruity, smooth attack. Taste: Dry and tasty, with a good sharpness.
As the name "Masamune" suggests, it is a very sharp sake 🤣.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, soft attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste.
Delicious water-based sake. It goes well 🤣.
Japanese>English
Satochan
Tasty mouthfeel with a touch of dryness
Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣.
Japanese>English
Satochan
"refreshingly delicious" flavor (flavour)
Slight aroma, smooth attack. The taste is clean and umami. It goes in smoothly and has a light richness.
Sake brewed by a sake brewery in Ebina City, Kanagawa Prefecture.
I bought a packet 😁.
You can accompany it with sweet fried bean curd or salty yakitori salmon.
It's cold, so I'll drink it at room temperature. But, it's not.
The label says to enjoy it well chilled orz
I'll do that next time 🤣.
Japanese>English
Satochan
mildly dry (taste)
Slight aroma, soft attack. Taste
Mild and dry. It goes in smoothly and has a dry richness.
Accompanied by ankimo (liver) soaked in sweetened sauce.
I was going to drink it leisurely, but it went on and on 🤣.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣.
The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water".
It is indeed delicious. ✌️
Japanese>English
Satochan
dry sake
Oak aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is cold tonight, so I will drink it at room temperature with oden. It goes well with oden.
Japanese>English
Satochan
clear and tasty
Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste.
Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣.
Japanese>English
NEONPURPLE
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and delicious. It goes in smoothly and has a fruity aftertaste.
Sake brewery in Higashimurayama City, Tokyo. Yamori is famous for its sake, but it is sold only by special dealers😅.
So we chose the sake recommended by the staff as a Yamori-style flavor.
It's very easy to drink 🤣.
Japanese>English
Satochan
quickly and dryly
Slight aroma, smooth attack. The taste is dry and crisp. It goes in smoothly and has a good sharpness.
It enhances the sweetness of the accompanying grilled Shimonita onion 🤣.
Japanese>English
Fusano KankikuOcean99 銀海
Satochan
small mouthful with a quick slice
Sweet aroma, smooth attack. Light and tasty mouthfeel. It is easy to drink and has a light aftertaste.
It's like a calm sea 🤣.
Japanese>English
Satochan
fruity flavor
Sweet aroma, cool attack. Light fruity umami taste. It goes in smoothly and has a light richness.
Microbubble rice wash. Something to soak up instead of rice 🤣.
Japanese>English
Satochan
brightly delicious
Sweet aroma, a little foamy attack. Taste bright umakuchi, light mouthfeel, goes in easily and leaves a rich taste in the throat.
It is delicious. It makes me want to gobble it down without thinking about the accompaniments 🤣.
Japanese>English