Satochan
dry sake
Oak aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is cold tonight, so I will drink it at room temperature with oden. It goes well with oden.
Japanese>English
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Satochan
clear and tasty
Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste.
Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣.
Japanese>English
NEONPURPLE
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and delicious. It goes in smoothly and has a fruity aftertaste.
Sake brewery in Higashimurayama City, Tokyo. Yamori is famous for its sake, but it is sold only by special dealers😅.
So we chose the sake recommended by the staff as a Yamori-style flavor.
It's very easy to drink 🤣.
Japanese>English
Satochan
quickly and dryly
Slight aroma, smooth attack. The taste is dry and crisp. It goes in smoothly and has a good sharpness.
It enhances the sweetness of the accompanying grilled Shimonita onion 🤣.
Japanese>English
Fusano KankikuOcean99 銀海
Satochan
small mouthful with a quick slice
Sweet aroma, smooth attack. Light and tasty mouthfeel. It is easy to drink and has a light aftertaste.
It's like a calm sea 🤣.
Japanese>English
Satochan
fruity flavor
Sweet aroma, cool attack. Light fruity umami taste. It goes in smoothly and has a light richness.
Microbubble rice wash. Something to soak up instead of rice 🤣.
Japanese>English
Satochan
brightly delicious
Sweet aroma, a little foamy attack. Taste bright umakuchi, light mouthfeel, goes in easily and leaves a rich taste in the throat.
It is delicious. It makes me want to gobble it down without thinking about the accompaniments 🤣.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and is light and full-bodied.
Sake made by a small sake brewery in Minato-ku, Tokyo. It goes well with both sweet and soy sauce.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, full-bodied flavor. It goes in easily and has a light richness.
Goes well with the accompanying sticky sashimi 🤣.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness.
It is crisp and makes the sake go down well 🤣.
Japanese>English
Satochan
Dry and tasty
Clear aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
It is a delicious wine that can be served with any accompaniment 🤣.
Japanese>English
Satochan
light flavorful mouth
Oak aroma, smooth attack. Light umami mouthfeel. It goes in smoothly and has an extremely light richness.
Accompanied by grilled pork with miso. It adds color to the richness of the meat.
Japanese>English
Satochan
A delicious mouth that seems to be seduced
Slight aroma, sharp attack. It has a full-bodied, umami mouthfeel. It goes in smoothly and has a good sharpness.
It is as good as the accompanying simmered taro. But it has a nice sharpness. I feel like the seductive words will fade away 🤣.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and is light and full-bodied.
Accompanied by large deep-fried ginkgo nuts. It's autumn 🤣.
Japanese>English
ポンちゃん
Good evening, Satochan🦉.
Ginkgo, they are huge! It looks about the size of a kidney bean 😳It goes well with sake ❣️
Japanese>English
Satochan
Good evening, Ponchan🌇.
Yes, it is. It was soft and less bitter than the larger ones, and went well with sake: ✌️
Japanese>English
Satochan
adding a slice of meat or fish to one's sashimi
Slight aroma, smooth attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
The left-facing Yushin means "firm boy," which is easy to understand 🤣.
Japanese>English
Satochan
"refreshingly delicious" flavor (flavour)
Sweet aroma, a little foamy attack. It has a clean umami mouthfeel. It is easy to drink and has a good sharpness.
This is a new sake that is a staple of this season. This year's dawn is also delicious 🤣.
Japanese>English
Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It turns red when mixed with sake. It is said to be "Red" 🤣.
Japanese>English
Satochan
Full-bodied, dry, slightly acidic
Slight aroma, sharp attack. Taste: full-bodied, dry, slightly acidic. It goes in smoothly and has a good sharpness.
Small brand name, cute label 🤣.
Japanese>English
Satochan
slightly spicy and tasty
Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness.
Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣.
Japanese>English
Satochan
smooth cut
Slight aroma, smooth attack. The taste is smooth and dry. It goes in smoothly and has a good sharpness.
Goes well with the accompanying leek and tuna skewers 🤣.
Japanese>English