Satochan
clear and dry (esp. alcohol, tobacco, etc.)
Slight aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be served with any accompaniment 🤣.
Japanese>English
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Satochan
a little more than usual
Clear aroma, a little foamy attack. The taste is light and umami. It goes in easily and has a very light richness.
It is a mature and delicious sake 🤣.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Clear aroma, sharp attack. The taste is crisp and dry, with a slight umami flavor. It goes in smoothly and is light and full-bodied.
Accompanied by tuna sashimi and fried taro. It enhances the flavor of tuna 🤣.
Japanese>English
Satochan
Clear and dry
Slight aroma, sharp attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
You will not get tired of drinking this sake 🤣.
Japanese>English
Satochan
Slight aroma, thick attack. The taste is smooth and dry. It goes in smoothly and is light and full-bodied.
It is a sake that can be served with anything 🤣.
Japanese>English
Satochan
Manager's recommendation
Aroma: Fruity, smooth attack. Taste: Clean and tasty, with a little bit of acidity. It goes in smoothly and is light and full-bodied.
Accompanied by Unzen ham cutlets, which can only be found at this restaurant. The manager brought this sake to go with it. I was very drunk and my memory is a bit fuzzy, but I do remember that it was delicious 😅.
Japanese>English
Satochan
Sharp and dry
Slight aroma, sharp attack. The taste is sharp and dry. It goes in smoothly and is sharp.
We enjoyed springtime snacks with a series of dry sake 🤣.
Japanese>English
Satochan
Thunberg's geranium (Geranium thunbergii)
Slight aroma, smooth attack. The taste is umami-guchi type dry. It goes in smoothly and has a good sharpness.
Accompanied by myoga (Japanese ginger), amamame (green soybeans), and hatsuatsukatsuo (dried bonito). Spring is in full bloom 🤣.
Japanese>English
Satochan
Rumored tiled roof
Sweet aroma, thick attack. Taste: dry with a touch of umami. Light, easy to drink, with a lingering aftertaste.
It is like a hard-core sake 🤣.
Japanese>English
Satochan
brightly delicious
Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness.
It is cold, so I served it with stewed vegetables. It's a nice taste 🤣.
Japanese>English
Satochan
Perfect sphere
Sweet aroma, smooth attack. Taste clear and tasty. It goes in smoothly and is light and full-bodied.
It reminds me of the expression "perfect sphere" from a wine comic I once read 🤣.
Japanese>English
Satochan
seven-colored delicious mouth
Sweet aroma, a little foamy attack. Vivid umami-guchi flavor. But the mouthfeel is light. It goes in smoothly and is sharp.
This is a badass sake. You can drink it as much as you want.
Japanese>English
Satochan
Tenbi in Spring
Aroma: Fruity, with a slight foamy attack. Taste: bright and delicious, with a very light fullness.
It's still cold outside, but it's springtime for sake 🤣.
Japanese>English
Satochan
good-tasting water
Slight aroma, smooth attack. The taste is light, light and umami, and goes in smoothly with a good cut.
Accompanied by fried tuna cheeks with kabosu pepper. The mild flavors are nice with each other 🤣.
Japanese>English
Satochan
Dry, full-bodied, served at room temperature
Slight aroma, thick attack. The taste is dry and full-bodied, and it goes in smoothly with a good cut.
Accompanied by kipper with olive oil. It is an interesting combination 🤣.
Japanese>English
Satochan
Smooth waterfall
Sweet aroma, smooth attack. Full-bodied dry taste. Goes in smoothly and has a light aftertaste.
It is cold, so I will enjoy it with stewed vegetables 🤣.
Japanese>English
Satochan
The one that's deeply delicious.
Slight aroma, smooth attack. It has a full-bodied, delicious mouthfeel. It goes in smoothly and has a nice sharpness.
I asked for this sake when I heard that a staff member went to Iwate and "bought it". It is indeed delicious 🤣. It is indeed delicious 🤣.
Japanese>English
Satochan
Harushika Junmai
Quick and dry
Slight aroma, smooth attack. The taste is dry. It is easy to drink and has a good sharpness.
Accompanied by grilled rice cake with dried squid. You can feel the delicious flavor of the sake when you drink it with it 🤣.
Japanese>English
ジェイ&ノビィ
Hi Satochan 😃
Karasumi with grilled rice cake 😍the dry sake 🍶 goes perfectly with it 😋.
I like this kind of combination 🤗
Japanese>English
Satochan
Good evening, Jay & Nobby 🌆.
I have never had this combination before. I heard it is our original and it is very satisfying. It went well with the dry spring deer 😋.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
By this point, I was quite drunk, so my impression is questionable 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. Light umami mouthfeel. It is easy to drink and has a light aftertaste.
Accompanied by the first firefly squid, deep fried meko and cherry colored yuba. It is a wonderful food sake 🤣.
Japanese>English