Satochan
Full-bodied, delicious taste
Fruity aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in easily and is light and full-bodied.
Accompanied by grilled albacore. It is a duet of richness 🤣.
Japanese>English
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Satochan
crisp and dry (e.g. taste, texture, flavor)
Aroma of rice, smooth attack. The taste is crisp and dry. It goes in smoothly and has a dry aftertaste.
Accompanied by mackerel isobe maki with grilled rice cake.
It does a good job of enhancing the richness of the slightly sweet shime saba (mackerel) and cooling the heat of the karasumi rice cake to bring out its flavor.
Japanese>English
Satochan
New Year's Day is a barrel sake.
Oak aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a lingering oak aftertaste.
Happy New Year!
Our first sake of the New Year is our annual keg sake.
We wish you all good health and lots of delicious sake this year 🙇.
Japanese>English
Satochan
snowman even if there is no snow
Sweet aroma, a bit of bubbly attack. Taste surprisingly dry. Easy to drink, with a full-bodied aftertaste.
My winter staple. I had a snowball again this year, so I guess that means it was a good year 😙.
Japanese>English
ジェイ&ノビィ
Hello Satochan 😃.
I can feel the winter by drinking snowman ⛄️ 😌 sake 🍶 and looking back on the year.
Japanese>English
Satochan
Hi Jay & Nobby 😃
December is the time to reflect on the year, with the ranking of the most popular words and products of the year being announced, but when I drink a snowball, I think, what drink did I drink this year 😋?
Japanese>English
Satochan
I don't feel the soil.
Slight aroma, smooth attack. The taste is dry with a touch of umami. It goes in smoothly and is light and full-bodied.
The shape of the label, which reads "Dotei tekiteki (as it is)," is said to be a map of the town of Eiheiji, where the brewery is located. Deep 🤣.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a dry aftertaste.
Accompanying it is a bowl of shirako (white cod roe) with ponzu (vinegar). It goes well with it.
Japanese>English
Satochan
Sweet rosé wine
Sweet aroma, smooth attack. Lightly sweet on the palate, light on the mouthfeel. It goes in smoothly and has a good sharpness.
The color of the sake is said to be made from ancient rice.
It has a sweetness that is not typical of sake, but it is very refreshing, so it goes well with sasazuke (small sea bream) 😋.
Japanese>English
Satochan
brightly delicious
Fruity aroma, smooth attack. Vivid umami mouthfeel. It goes in smoothly and has a light aftertaste.
Japanese>English
Satochan
darkly delicious
Slight aroma, thick attack. The taste is rich and delicious, with a light fullness.
Accompanied by fried anglerfish. It adds color to the soft taste.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. Taste: crisp and dry. It goes in smoothly and has a dry aftertaste.
The accompanying milt will bring out the full-bodied flavor.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and umami. It goes in smoothly and has a good sharpness.
It's cold today, so I'm having it with nabeyaki udon noodles. It goes well with the sweet flavor of udon.
Japanese>English
Satochan
Liquor of fortune
Aroma of rice, smooth attack. Dry with a full-bodied taste. It goes in smoothly and has a light aftertaste.
This sake is a collaboration of our local Snake Kubo Shrine, also known as the White Snake Shrine in Tokyo. I hope this will bring you good fortune 🤣.
Japanese>English
Satochan
sweet, sour, and delicious flavor (flavour)
Slight aroma, smooth attack. The taste is sweet, sour, and delicious. It goes in smoothly and has a good sharpness.
Goes well with the fluffy texture of the accompanying milt tempura.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: clear and delicious. It goes in smoothly and is light and full-bodied.
This year's new sake also has a good taste.
Japanese>English
Satochan
Firm 16°.
Sweet aroma, thick attack. Taste: a firm, umami mouthfeel. It goes in smoothly and has a heavy aftertaste.
Accompanied by boiled crab. It will make you excited. ✌️
Japanese>English
Satochan
darkly delicious
The aroma is faint and the attack is thick. The taste is rich and delicious, but the mouthfeel is light. It goes in smoothly and has a good sharpness.
Goes well with the accompanying yellowtail sashimi.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and lingers in the throat.
Tekitateki" is a Zen term meaning "just as it is. It is said to be a sake that pursues and expresses the taste of rice as it is. I see.
Japanese>English
Satochan
Dry and tasty
Slight aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
Accompanied by yellowtail sashimi from Naruto. The richness of the soft amberjack is a perfect complement to the 🌈.
Japanese>English
Satochan
fruity flavor
Aroma: Fruity, smooth attack. The taste is clean, delicious and fruity. It goes in smoothly and lingers in the throat.
I haven't had it in a while, but it's delicious.
Japanese>English
Satochan
Fruity dry
Slight aroma, smooth attack. The taste is fruity and dry. It goes in smoothly and has a good sharpness.
This one is good with nigiri. It is like a mild food sake.
Japanese>English