Satochan
Smooth waterfall
Sweet aroma, smooth attack. Full-bodied dry taste. Goes in smoothly and has a light aftertaste.
It is cold, so I will enjoy it with stewed vegetables 🤣.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Satochan
The one that's deeply delicious.
Slight aroma, smooth attack. It has a full-bodied, delicious mouthfeel. It goes in smoothly and has a nice sharpness.
I asked for this sake when I heard that a staff member went to Iwate and "bought it". It is indeed delicious 🤣. It is indeed delicious 🤣.
Japanese>English
Satochan
Harushika Junmai
Quick and dry
Slight aroma, smooth attack. The taste is dry. It is easy to drink and has a good sharpness.
Accompanied by grilled rice cake with dried squid. You can feel the delicious flavor of the sake when you drink it with it 🤣.
Japanese>English
ジェイ&ノビィ
Hi Satochan 😃
Karasumi with grilled rice cake 😍the dry sake 🍶 goes perfectly with it 😋.
I like this kind of combination 🤗
Japanese>English
Satochan
Good evening, Jay & Nobby 🌆.
I have never had this combination before. I heard it is our original and it is very satisfying. It went well with the dry spring deer 😋.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
By this point, I was quite drunk, so my impression is questionable 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. Light umami mouthfeel. It is easy to drink and has a light aftertaste.
Accompanied by the first firefly squid, deep fried meko and cherry colored yuba. It is a wonderful food sake 🤣.
Japanese>English
Satochan
First of all, the top clearness. A sign of muddiness.
Sweet aroma, smooth attack. Taste dry and umami. It goes in smoothly and has a light richness.
Easy to mix and match.
The umami level increases, but the light aftertaste remains the same.
It was an interesting comparison.
Japanese>English
Satochan
fruity flavor
Sweet aroma, thick attack. Fruity and umami mouthfeel. It goes in smoothly and has a good sharpness.
Good with accompanying Negitoro Korean Nori rolls. ✌️
It is stylishly delicious 🤣.
The bonus is the Bon Serve I'm drinking right now.
It is an adult yogurt drink.
Also Hachinohe Sake Brewery Presents.
Got it at Wadaya @ Oimachi.
Looks like milk, tastes like thick yogurt drink. Faint alcohol taste. (ABV 5°)
You can gobble it up 🤣.
Japanese>English
Satochan
gentle spear
Slight aroma, smooth attack. Taste: Dry and tasty. It goes in smoothly and has a dry, full flavor.
It is a spear with a gentle feeling 🤣.
Japanese>English
Satochan
I see your point.
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is very crisp 🤣.
Japanese>English
Satochan
This is the Manotsuru.
Aroma is subtle, attack is smooth. This is dry. It goes in smoothly and is sharp.
If you are not careful, you will forget that it is a sake 🤣.
Japanese>English
Satochan
The third familiar dry
Slight aroma, smooth attack. The taste is familiar and dry. It goes in smoothly and has a good sharpness.
Accompanied by tuna cheek steak. Goes well with light flavored meat.
Japanese>English
Satochan
No.2 red, full-bodied dry
Slight aroma, oaky attack. The taste is dry and full-bodied. It goes in smoothly and has a good sharpness.
It cuts like a Manotsuru. ✌️
Japanese>English
Satochan
Manotsuru drinking comparison, first green
Aroma: Fruity, smooth attack. The taste is dry, but it is delicious. It goes in smoothly and has a very light fullness.
Best served with fried Meiko. Best matched with crispy fried and low-salted taste. ✌️
Japanese>English
Satochan
sake drunk in springtime
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and is light and full-bodied.
It's that time of year again!
It's super cold outside, but it feels like spring has arrived in my heart 🤣.
Japanese>English
Satochan
Stylish drinks
Slight aroma, sharp attack. The taste is dry and almost umami. It goes in smoothly and has a light richness.
It goes well with grilled duck, mekabu turnips, and wasabi yams. It is a stylish sake with a flavor that changes in a subtle way depending on the accompaniment 🤣.
Japanese>English
Satochan
Full-bodied taste of the cask
Sweet aroma, thick attack. Full-bodied oaky flavor. It goes in smoothly and lingers on the tongue.
It has the power to accept a wide variety of foods, from light Japanese to heavy Western cuisine." I see what you mean 🤣.
Japanese>English
Satochan
polished good taste
Slight aroma, smooth attack. The taste is bright and delicious. It goes in smoothly and has a good sharpness.
Polished 50% umakuchi.
It adds color to the flavor of the accompanying Seiko crab 🤣.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, smooth attack. The taste is crisp and umami. It goes in smoothly and has a light aftertaste.
Accompanied by Daisen Chicken Tataki. The richness of the chicken and sake.
It is well balanced 🤣.
Japanese>English
Satochan
dry and tasty
Slight aroma, smooth attack. The taste is dry and delicious. It is easy to drink and lingers in the throat.
Accompanied by soaked yam with wasabi. It is very nice 🤣.
Japanese>English
Satochan
soft and dry (taste)
Slight aroma, smooth attack. The taste is soft and dry. It goes in smoothly and has a light richness.
Accompanied by the first harvest of noretsore. People in Tosa feel the arrival of spring with this 🤔.
It is a sake that goes well with the delicate taste of noreteko.
Japanese>English