Yukijaku Junmai Ginjo Sakurahime
Rating 4.4
Rice: Shizuku Ehime (produced in Ehime), Polishing ratio 55%, Alcohol 15%.
Made with flower yeast isolated from Sakurahime, a flower of Ehime's original variety. 4 types of yeast are used, of which "TYPE-4" (Rich) is used. It is characterized by its mild aroma and smart spiciness.
This junmai ginjo-shu maintains a constant line of aroma and flavor with the acidity that frames the whole. It has a sweet, mellow, slightly sweet, flowery yeast flavor, with a spicy, bitter taste at the convergence.
☀️
I get a slight sweetness and a forward flavor 😙.
A little bitterness mixed in at the end and the cleanliness is good.
The umami is also smooth and smooth and satisfying to drink 🤗.
Purchased at the roadside station Furari in Matsuyama, Ehime, on the third day of a tour of roadside stations in Ehime and Kochi. Oh, it's Hiyoroshi! It's hiyaoroshi! I got hiyaoroshi for the first time this year. I drank a fresh stored sake of Yukijaku before I started sakewari and was impressed with its very clean and dry taste. This one is a little bit more matured hiyaoroshi and has a nice, clean, umami dry taste. It tastes better chilled in the fridge😋.
Taste of rice.
Strong acidity.
After the soft sweetness
After the soft sweetness, there is a sharp acidity.
Finally, bitterness and astringency.
Tonight I will serve it with edamame (green soybeans).
Yukijaku Special Junmai Sake Sumine
Yuki Suzume Sumine
Lightly yellow.
Not much aroma.
When you drink it, it is sweet.
Acid and bitterness come later.
It gives a refreshing impression.
It has a refreshing aftertaste.
Surprisingly, I like it.
Japanese>English
1
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