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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.

# 31

2.74 pt.

Matsumine no Fuji

Fujiya Shuzo Honten Yamagata

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Fizzy Bitterness Mild Tranquil Dry Chestnutt Thick Fresh

Matsumine no Fuji 1

Matsumine no Fuji 2

Matsumine no Fuji 3

It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.

Japanese>English

Polished 40, but I think it tastes like a strong rice flavor without being too refreshing. Delicious!

Japanese>English

4.5/5.0 Sweet flavor, umami, clarity, It is a well-balanced sake. This is the kind of sake I'd like to drink on a regular basis 🍶. I had it with sukiyaki. It is a good sake even with a strong flavor, I recommend it to everyone. Please drink it if you like.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

松嶺の富士純米吟醸 lumiere 720ml¥1,540 松嶺の富士純米吟醸 lumiere 1800ml¥2,860

# 32

2.73 pt.

Uozu Shuzo Toyama

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Umami Acidity Restrained Fizzy Hot Temperature Yogurt Balanced Sweetness

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

# 33

2.73 pt.

Kuramotohayashi Honten Gifu

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Dry Acidity Lemon Umami Bitterness Fruity Crisp CherryBlossom

Hyakujuro 1

Hyakujuro 2

Hyakujuro 3

For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.

Japanese>English

It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs

Japanese>English

At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

百十郎　赤面(あかづら)　大辛口純米酒¥1,430 百十郎　蒼面(あおづら)　G-mid(ジーミッド)　純米吟醸¥1,540

Where to Buy

佐野屋酒店

百十郎大辛口純米酒赤面 [ 日本酒岐阜県 720ml ]¥1,650 百十郎黒面(くろづら) GOLD 720ml¥1,980

Where to Buy

酒の番人　ヤマカワ

百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 720ml岐阜県各務原市林本店【 2036 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,430 百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 1.8L岐阜県各務原市林本店【 2033 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥2,530

# 34

2.72 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Sweetness Umami Firm Clean Sharp Acidity Fresh

Kinokuniya Bunzaemon 1

Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

Japanese>English

# 35

2.71 pt.

Takeda Shuzo Ehime

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Caramelized Umami Floral Acidity Complex Graceful Soft Bitterness

媛一会 1

媛一会 2

媛一会 3

I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅

Japanese>English

The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.

Japanese>English

The sweetness and flavor of soft rice.

Japanese>English

# 36

2.70 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Cooled Sake Mellow Perfumed Room Temperature

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

Japanese>English

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

Japanese>English

Special sake that I got as a gift when visiting the shuzo. It is new year blended koshu released from the brewery every new year time. It blended the Daiginjo from year 1989, 2001 & 2013. Surprisingly, its still very light body - unlike other koshu which makes you too full. I like the aroma, while soy sauce and umami is significant, you can also feel the raisin, dried grapes inside. On palate it leans more towards coffee, toffee & dark chocolate. Serving hot is a good choice too.

# 37

2.69 pt.

山中酒造 Shizuoka

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Umami Dry Crisp Soft Nutty Gentle Rich Graceful

Aoitenka 1

Aoitenka 2

Aoitenka 3

#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.

Japanese>English

The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️

Japanese>English

# 38

2.67 pt.

Murai Jozo Ibaraki

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Apple Acidity Melon-flavored Bitterness Young Fizzy Yogurt Sweetness

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

Dense apple and alcohol aroma🍎🍶. On the palate, a fresh mouthfeel with a rich but light rice flavor 🌾⛰️ It is characterized by its crisp acidity. You can comfortably drink as many glasses as you want‼︎✨☺️ Makamii‼︎‼︎

Japanese>English

# 39

2.66 pt.

馬上酒造場 Hiroshima

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Umami Acidity Lingering Dry Firm Grainy Hot Temperature Bitterness

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　菩提酛　無濾過　生原酒 720ml 　馬上酒造　広島　　熊野¥2,299 大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野¥3,399

# 40

2.64 pt.

Umeda Shuzojo Hiroshima

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Dry Fruity Acidity Fresh Umami Flamboyant Bitterness Refreshing

本州一 1

本州一 2

本州一 3

Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.

Japanese>English

The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!

Japanese>English

Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

本州一　純米　秋あがり　720ml【広島県広島市　梅田酒造場】¥1,540 本州一　ほんしゅういち　純米　直汲み生原酒　720ml【広島県広島市　梅田酒造場】¥1,540

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