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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.
# 31
2.61 pt.
Matsumidori
Nakazawa Shuzo
Kanagawa
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Wine
Fruity
Umami
Acidity
Sweetness
Fizzy
Firm
Balanced
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
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Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.
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I've been wanting to try a bottle of my favorite Kanagawa sake ๐ถ Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation ๐ถ...the taste...mellow sweet and delicious ๐โช Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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# 32
2.59 pt.
Kinsuisho
Kinsuisho
Fukushima
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Umami
Balanced
Gentle
Sweetness
Invigorating
Neat
Fruity
Pear
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one ๐ถ. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen ๐ถโจ. They are the only sake brewery in Fukushima city๐. Mellow, refreshing, oicyโ. The aroma is slightly fluffy ๐ . Slightly crisp but still mild ๐ธ๐ถโจ. This is a great one โ. I'm glad I found you ๐. I also love the fukushima sakรฉ๐. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 33
2.58 pt.
Fumotoi
Fumotoi Shuzo
Yamagata
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Dry
Acidity
Umami
Neat
Fruity
Sharp
Sweetness
Crisp
#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai ๐ถ. Soft and clear, but I see ๐ค. It's definitely spicy ๐คจ.
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The third drink outside ๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set ๐. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice ๐. The kanji "fumotoi" and the font on the label (seal script?) are also nice๐.
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โโโโโ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.
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Where to Buy
ใฏใใใ้ ๅบ
Rakuten
้บไบ
็พ้ ่พๅฃ
1800ml
ๆฅๆฌ้
้บไบ้ ้
ๅฑฑๅฝข็
ยฅ2,057
้บไบ
ๅ ๆฌ่พ ็ใใจ็ด็ฑณ
1800ml
ๆฅๆฌ้
้บไบ้ ้
ๅฑฑๅฝข็
ยฅ2,915
# 34
2.56 pt.
็ๅ ธ
Okada Honke
Hyogo
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Fizzy
Dry
Fresh
Acidity
Peachy
Sweetness
Light
Balanced
Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker ๐. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness ๐.
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I think it was a collaboration of several sake breweries in Hyogo Prefecture.
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Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell ๐คฃ. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened ๐.
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# 35
2.56 pt.
Hamamusume
่ตคๆญฆ้ ้
Iwate
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Fresh
Fizzy
Umami
Melon-flavored
Youthful
Sweetness
Tingly
Crisp
Drinking comparison (เน๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐) This is for last month ๐ง. I'll have the ones I drank this year before the end of this year... ๐ง. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture ๐. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature๐ธ.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(โงโฝโฆ)o . . :**
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Drinking comparison (เน๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐) This is what we drank last month ๐ง. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: โฃ๏ธ I think the freshness is also Kochi's. โบ๏ธ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable ๐ค. My personal preference is Koch ๐.
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# 36
2.56 pt.
Miyoshi
abenosturu shuzou
Yamaguchi
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Fruity
Bitterness
Acidity
Sweetness
Melon-flavored
Grapefruit
Sharp
Umami
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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# 37
2.53 pt.
Sanzen
Kikuchi Shuzo
Okayama
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Pineapple
Fruity
Bitterness
Umami
Sweetness
Juicy
Flamboyant
Acidity
Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.
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Sake in Okayama ๐ถ. Easy to drink with no peculiarities and a clean taste ๐.
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This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor ๐ถ๐.
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Where to Buy
ๅๆทใฎๅฐ้ ใ็ฆ็ถใ-ใใใใ-
Rakuten
ๆฅๆฌ้
่พๅฃ ๆฌ้ธ้
็ฆ็ถ
720ml
ใ่ชๅฎ ็จ ๅฎ ้ฃฒใฟ ใ้
ๅฐ้
ๅๆท ๅฒกๅฑฑ ใ้
ยฅ1,150
ๆฅๆฌ้
็ด็ฑณๅคงๅ้ธ ๅฑฑ็ฐ้ฆ 40็ฃจ
็ฆ็ถ
200ml
ใ่ชๅฎ ็จ ๅฎ ้ฃฒใฟ ใ้
ๅฐ้
ๅๆท ๅฒกๅฑฑ ใ้
ยฅ1,200
# 38
2.53 pt.
Koshinotsuru
Koshi Meijo
Niigata
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Umami
Fruity
Sweetness
Crisp
Dry
Rich
Firm
Mellow
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste ๐.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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# 39
2.51 pt.
Momonoshizuku
Matsumoto Shuzo
Kyoto
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Peachy
Fizzy
Fruity
Sweetness
Umami
Bitterness
Hot Temperature
Thin
๐ฅ Fruity and fresh. It was a delicious sake with a sharp throat ๐.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto ๐ถ. Not so sharp, but But it has a sharpness. Ignore the people talking about work ๐๐. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key ๐ค.
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ๅพใใ่พๅฃ
# 40
2.50 pt.
Daigourei
้ฆฌไธ้ ้ ๅ ด
Hiroshima
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Lingering
Umami
Acidity
Dry
Firm
Hot Temperature
Bitterness
Spice
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks๐ค. Next up is the Ezo deer cutlet ๐คค๐คค. It's my first time and I am very excited ๐คฉ๐คฉ๐คฉ๐คฉ! Here's the sake, a big issue ้ฆฝ(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious๐คฃ. The combination made us groan โจ.
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Happy 5th anniversary of persimmon charcoal๐ Thank you to everyone who โค๏ธ๐๏ธlike our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai ๐. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima โIt's a rare sake to drink, and we had to have another one ๐. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy ๐ตSounds great โจ. It's still dry and refreshing โIt's the kind of sake that will flow well with very fatty meats ๐.
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Where to Buy
Letโs enjoy้ ็ๆดป.้ ๆๅ ใฟใใซ
Rakuten
ๅคงๅทไปค
ใ็ด็ฑณใ็ใใจใๆดปๆงใซใใ็้ ใ4BY
720ml
ใ้ฆฌไธ้ ้ ใๅบๅณถใใ็้
ยฅ3,399
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