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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.
# 31
2.88 pt.
Kinsuisho
Kinsuisho
Fukushima
199 check-ins
Umami
Balanced
Gentle
Sweetness
Fruity
Pear
Invigorating
Fluffy
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 32
2.88 pt.
津島屋
Miyozakura Jozo
Gifu
883 check-ins
Wine
Acidity
Fruity
Umami
Sweetness
Juicy
Fizzy
Pineapple
Tonight's second bottle was Tsushimaya🌸 It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂. I'm not sure what to make of this, but I'm sure it's a good idea. I promised myself to take a rest day tomorrow😅.
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🌧☃️ This is the one that I keep coming back to every year. This year, it's origari, and the expectation is MAX❣️! The name of the wine is "Tropical". This year is also pineapple 🍍! But the clearness of Hatan Nishiki covers it very well. I'm not sure what to make of it. It's a great wine to drink. mellowness☺️. It's a great wine to drink. I️ love it! I'm so happy to be able to drink it again this year 😊💕.
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#1,019 Mellow, mellow, fruity🌸🍶✨ A crisp, dry feel when swallowed ✨. Oishy with a robust taste ❕. I enjoy it very much.
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Where to Buy
美好屋酒店
Rakuten
津島屋
another
ORIGIN
ひとごこち
純米吟醸無濾過生原酒
720ml
【日本酒/岐阜県/御代櫻醸造】【要冷蔵商品】
¥1,650
津島屋
another
ORIGIN
ひとごこち
純米吟醸無濾過生原酒
1800ml
【日本酒/岐阜県/御代櫻醸造】【要冷蔵商品】
¥3,300
# 33
2.86 pt.
Sanzen
Kikuchi Shuzo
Okayama
484 check-ins
Pineapple
Fruity
Bitterness
Umami
Sweetness
Flamboyant
Juicy
Acidity
Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.
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Sake in Okayama 🍶. Easy to drink with no peculiarities and a clean taste 😋.
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This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor 🍶😋.
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Where to Buy
倉敷の地酒 燦然 -さんぜん-
Rakuten
日本酒
本醸造
燦然
720ml
ギフト
プレゼント
ご自宅用
宅飲み
お酒
地酒
倉敷
岡山
お酒
¥1,050
日本酒
辛口
本醸造
燦然
720ml
ご自宅用
宅飲み
お酒
地酒
倉敷
岡山
お酒
¥1,150
# 34
2.86 pt.
Koshinotsuru
Koshi Meijo
Niigata
221 check-ins
Fruity
Umami
Rich
Sweetness
Crisp
Delicate
Muscat
Weighty
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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# 35
2.86 pt.
Miyoshi
abenosturu shuzou
Yamaguchi
269 check-ins
Fruity
Acidity
Bitterness
Melon-flavored
Grapefruit
Sharp
Sweetness
Umami
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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# 36
2.80 pt.
松盛
岡部
Ibaraki
153 check-ins
Sweetness
Acidity
Juicy
Vigorous
Tranquil
Umami
Lingering
Balanced
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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IBARAKI sense🍶Ibaraki sake🍶Matsumori one coin🪙 drink comparison
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IBARAKI sense🍶Ibaraki sake🍶Matsumori one coin🪙 drink comparison
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# 37
2.80 pt.
Yuto
Sugita Shuzo
Tochigi
138 check-ins
Yogurt
Fizzy
Acidity
Dry
Lingering
Melon-flavored
Umami
Sweetness
甘くてヨーグルト風味。 酸味と甘味が絶妙なバランスで楽しめる。 軽やかな甘さでスイスイ飲めてしまう。
Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!
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Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
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# 38
2.76 pt.
Momonoshizuku
Matsumoto Shuzo
Kyoto
232 check-ins
Peachy
Fizzy
Fruity
Sweetness
Umami
Bitterness
Thin
Tingly
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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Purchased at Kyoto eki after hearing two ladies of a certain age both agree this was delicious. Agree with them!
# 39
2.74 pt.
Hakuryu
Hakuryu Shuzo
Niigata
415 check-ins
Wine
Dry
Crisp
Acidity
Sweetness
Umami
Mellow
Fruity
Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.
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A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.
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I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!
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# 40
2.71 pt.
Kurikomayama
Chida Shuzo
Miyagi
312 check-ins
Acidity
Dry
Crisp
Umami
Invigorating
Silky
Sharp
Neat
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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