SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.

# 31

2.68 pt.

Yamagata Yamaguchi

CheckinCountView.label

Dry Umami Peachy Fizzy Acidity Invigorating Apple Fruity

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 32

2.68 pt.

Nakazawa Shuzo Kanagawa

CheckinCountView.label

Wine Fruity Umami Acidity Sweetness Fizzy Firm Balanced

Matsumidori 1

Matsumidori 2

Matsumidori 3

Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!

Japanese>English

Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.

Japanese>English

I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!

Japanese>English

# 33

2.66 pt.

Kinsuisho Fukushima

CheckinCountView.label

Umami Balanced Gentle Sweetness Neat Invigorating Fruity Pear

Kinsuisho 1

Kinsuisho 2

Kinsuisho 3

Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!

Japanese>English

Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.

Japanese>English

I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.

Japanese>English

# 34

2.63 pt.

赤武酒造 Iwate

CheckinCountView.label

Fresh Fizzy Umami Melon-flavored Youthful Sweetness Tingly Crisp

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

# 35

2.62 pt.

Fumotoi Shuzo Yamagata

CheckinCountView.label

Dry Acidity Umami Juicy Neat Fruity Sharp Muscat

Fumotoi 1

Fumotoi 2

Fumotoi 3

#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.

Japanese>English

The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.

Japanese>English

☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

麓井【純米酒】きもと「本辛」150ml¥407

# 36

2.61 pt.

高木酒造 Kochi

CheckinCountView.label

Apple Fruity Pineapple Fizzy Ramune Fresh Juice Acidity

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 37

2.61 pt.

abenosturu shuzou Yamaguchi

CheckinCountView.label

Fruity Acidity Bitterness Melon-flavored Sweetness Grapefruit Sharp Fizzy

Miyoshi 1

Miyoshi 2

Miyoshi 3

It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza

Japanese>English

It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza

Japanese>English

This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.

Japanese>English

# 38

2.60 pt.

Kikuchi Shuzo Okayama

CheckinCountView.label

Pineapple Fruity Bitterness Umami Sweetness Juicy Flamboyant Acidity

Sanzen 1

Sanzen 2

Sanzen 3

Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.

Japanese>English

Sake in Okayama 🍶. Easy to drink with no peculiarities and a clean taste 😋.

Japanese>English

This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor 🍶😋.

Japanese>English

Where to Buy

倉敷の地酒　燦然　-さんぜん-

日本酒辛口本醸造燦然 720ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,287 日本酒純米大吟醸山田錦 40磨燦然 200ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,375

# 39

2.59 pt.

Okada Honke Hyogo

CheckinCountView.label

Fizzy Dry Acidity Fresh Wine Sweetness Peachy Light

盛典 1

盛典 2

盛典 3

Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.

Japanese>English

I think it was a collaboration of several sake breweries in Hyogo Prefecture.

Japanese>English

Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.

Japanese>English

# 40

2.56 pt.

CheckinCountView.label

Sweetness Acidity Tranquil Umami Juicy Vigorous Balanced Restrained

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

IBARAKI sense🍶Ibaraki sake🍶One coin🪙 summer sake🎐drink comparison Natsuzakari Junmai Ginjo Namaisouzakari

Japanese>English

R7.6.1. Tour of roadside stations in the Ibaraki area - I bought a packet of cute Jouzuru-san at a roadside station in Hitachi-Ohta. The moment you put it in your mouth, it has a strong flavor! I love this kind of thing...and the aftertaste is refreshing...delicious! I would love to try the dry version of this sake!

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title