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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.

# 41

2.62 pt.

Kinsuisho Fukushima

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Umami Balanced Gentle Sweetness Neat Fruity Invigorating Pear

Kinsuisho 1

Kinsuisho 2

Kinsuisho 3

Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!

Japanese>English

Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.

Japanese>English

I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.

Japanese>English

# 42

2.58 pt.

赤武酒造 Iwate

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Fresh Fizzy Umami Sweetness Youthful Melon-flavored Tingly Crisp

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

# 43

2.57 pt.

abenosturu shuzou Yamaguchi

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Fruity Acidity Bitterness Melon-flavored Sweetness Grapefruit Fizzy Umami

Miyoshi 1

Miyoshi 2

Miyoshi 3

It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza

Japanese>English

It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza

Japanese>English

This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.

Japanese>English

# 44

2.56 pt.

Kikuchi Shuzo Okayama

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Pineapple Fruity Umami Bitterness Sweetness Flamboyant Juicy Acidity

Sanzen 1

Sanzen 2

Sanzen 3

Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.

Japanese>English

Sake in Okayama 🍶. Easy to drink with no peculiarities and a clean taste 😋.

Japanese>English

This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor 🍶😋.

Japanese>English

Where to Buy

倉敷の地酒　燦然　-さんぜん-

日本酒辛口本醸造燦然 720ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,287 日本酒純米大吟醸山田錦 40磨燦然 200ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,375

# 45

2.54 pt.

Okada Honke Hyogo

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Fizzy Acidity Dry Fresh Wine Sweetness Peachy Light

盛典 1

盛典 2

盛典 3

Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.

Japanese>English

I think it was a collaboration of several sake breweries in Hyogo Prefecture.

Japanese>English

Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.

Japanese>English

# 46

2.52 pt.

Matsumoto Shuzo Kyoto

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Peachy Fizzy Fruity Prune Umami Sweetness Bitterness Hot Temperature

Momonoshizuku 1

Momonoshizuku 2

Momonoshizuku 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

Japanese>English

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

Japanese>English

Purchased for the following reasons. Brewer I saw on the way to Hibi Brewing's store. 　✳︎ Hibi Hibi was closed 😭 The label is unique 😊. I have a feeling it will be dry 🤔. I drank it chilled for a while, It was a jackpot. Except for the choice of a small bottle. Kyoto, the best. I would like to revisit the city and take a sake walk. Place of purchase Kyoto station

Japanese>English

# 47

2.51 pt.

Nakazen Shuzoten Nagano

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Fizzy Yogurt Acidity Umami Balanced Sweetness Fruity Crisp

Nakanorisan 1

Nakanorisan 2

Nakanorisan 3

Nakanori-san from last year's Shinshu Jizake distribution times that I drank last week: ‼️ Usually sweet and simply delicious 😋. I think I liked the secret course better with more flavor on it. It has a taste that is typical of Shinshu sake, and would go well with soba noodles or even meat 😋. This kind of sake is perfect for a regular drink 👍

Japanese>English

The last sake to be introduced at the welcome party was by Nakanori-san, a Kiso connection, since we were unable to prepare sake from Yukawa-san, who brewed Shirakiku in Okunonoto. A comparison of contrasting drinks from Shinshu and Ishikawa. It is the ultimate in rich sweetness, sweet and delicious. It is not clingy, but easy to drink. The sake rice is Miyamanishiki. This sake was the first to disappear.

Japanese>English

［Aladdin and Chuin on weekday evenings. After we finished the Shinshu Kamerei, here is what we had next. NAKANORISAN Not much aroma, but a mouthful of impactful umami and a delayed sweetness, followed by a refreshing finish and a lingering bitterness that lingers in the throat. Somewhat similar to "Shinshu Kamerei" 🤔.

Japanese>English

# 48

2.51 pt.

Sugita Shuzo Tochigi

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Yogurt Fizzy Acidity Dry Umami Crisp Bitterness Sharp

Yuto 1

Yuto 2

Yuto 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

Japanese>English

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

Japanese>English

# 49

2.50 pt.

Yoshinoya Nagano

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Fruity Fizzy Sweetness Acidity Juicy Apple Pineapple Umami

Nishinomon 1

Nishinomon 2

Nishinomon 3

The unique mellow aroma of rice? Aroma of mellow rice...Sweet and spicy with a strong sweetness. There is also a slight sourness? The bitterness in the aftertaste is not bothersome... It disappears quickly. Brewed with 50% Miyamanishiki and 50% Hitogochiki from Nagano Prefecture, it is truly a hybrid of the best of both worlds. I've had my eye on this sake for a while, so I'm very satisfied with this one. Nagano sake is high quality...I'm having a little bit of it with some pickled bonito as a snack...

Japanese>English

Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁. Well, I don't usually drink Nishinomon myself 🙄🙄. It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo. Sweet and sour, juicy and delicious. Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.

Japanese>English

Nagano Sake 🍶. Melon aroma, fruity, delicious and very easy to drink 😋.

Japanese>English

# 50

2.50 pt.

Koshi Meijo Niigata

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Umami Fruity Sweetness Crisp Firm Fizzy Dry Mellow

Koshinotsuru 1

Koshinotsuru 2

Koshinotsuru 3

This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.

Japanese>English

It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.

Japanese>English

Lightly perked. The richness of umami and spiciness asserts itself in the middle.

Japanese>English

5

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