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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.
# 11
3.25 pt.
Yamagata
Yamagata
Yamaguchi
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Dry
Thick
I felt a tangy sourness at first. It was easy to drink with its fruity taste. 2,200 yen
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When I opened the bottle, it had a sweet aroma. It was sweet and easy to drink. I did not taste pineapple or apple. It was delicious to drink. 1980 yen
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My colleague brought it to me 🎵 It was my first time to drink this sake 🍶 It has a delicious white wine-like flavor and a rounded sake taste ❗The lingering taste is not sweet but has a bitter flavor like chocolate 😉 It was an interesting and delicious sake 😉. It may be a bit on the refreshing side, but it doesn't make you think it's super dry, it's a good sake for those who are looking for a dry sake 😃.
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# 12
3.24 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
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sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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Hana Mou use. The spicy full-bodied taste starts from the first sip. It is slightly spicy and has a lingering aftertaste.
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acidity Favorite one, food wine
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# 13
3.17 pt.
Kikuizumi
Takizawa Shuzo
Saitama
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Fizzy
Champagne
Banana
Tropical
Chocolate
Rum
The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....
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Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.
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Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!
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# 14
3.12 pt.
Rakunoyo
Marui Goumei
Aichi
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Pineapple
Acidity
Umami
Creamy
Tropical
Sweet and Sour
Caramelly
Sweetness
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
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We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
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It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
楽の世
【純米酒】
山廃〔生酒〕720ml
¥1,650
楽の世
【純米酒】
山廃〔生酒〕1800ml
¥3,245
# 15
3.10 pt.
寒菊
Kankiku Meijo
Chiba
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Nectar
Fruity
Fizzy
Flamboyant
Ocean99 very gassy. Sweet and easy to drink
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I bought this brand together with Ken-Aizan because I had not yet had any of Kangiku's other brands. The flavor is not as impressive as Ken-Aizan, but it is an honest and tasty type of sake. I like Kangiku's sake as a whole, and I always find a good flavor in a modest way.
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The sake is of 90% polishing ratio. A very bubbly sake with fragrance of white flower, white peach and apple. The texture is light, with flavours of grapes and pear, also tasted sour. Not much umami but it gets more alcoholic flavor when it gets warmer. Best if drink chilled.
# 16
3.06 pt.
Hatsumidori
Takagi Shuzo
Gifu
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Pear
Fruity
I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.
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Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.
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The mouthfeel was very light and watery, with a sweet taste in the mouth and a good aftertaste with a strong alcohol taste!
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# 17
3.05 pt.
Miyoshikiku
Miyoshikiku Shuzo
Tokushima
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Pineapple
Acidity
Tropical
Fruity
Wine
Sweetness
Juice
Sweet and Sour
Aoyama's sweet rice aroma...sweet on the palate...good bitterness and sourness from the first sip! The sweet rice aroma of Aizan...sweetness on the palate...then good bitterness and acidity...Aizan is my favorite because it is a direct descendant of Omachi...The last gibier I drank had a certain flavor...but it was completely different! It's delicious....even if you drink it as it is....no need for snacks....no wonder it's so popular....yummy!
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I finally found Miyoshigiku 🍶, a sake that goes well with the specialty of Miyoshi City, Tokushima Prefecture. The rice is Omachi, my favorite sake rice 😍a sake that goes well with venison, but...I can't get venison! The aroma is sweet and fruity like cider...and the mouthfeel, despite the aroma, is robust! The rice polishing ratio is 60%...so it's like a junmai sake...it's a food sake that goes well with meat dishes! I think it's possible!
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At home. I made progress on my coloring book after a long time. Tokushima Prefecture has been filled in‼️. Aroma full tea, sweet and sour on the palate, and from there the bitterness seemed to stand out.
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# 18
2.98 pt.
Minatoyatosuke
Shirataki Shuzo
Niigata
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Crisp
Balanced
At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
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Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.
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It's like a neat ✨ drink 😉.
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Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧酒造
湊屋藤助
純米大吟醸
180ml
¥440
白瀧酒造
湊屋藤助
純米大吟醸
630ml
日本酒
ギフト 純米 大吟醸 お酒 中口 お酒好き プレゼント 男性 冷酒 贈答用 誕生日 燗酒 熱燗 お燗 新潟
新潟県
地酒
魚沼 日本酒贈答 美味しい おいしい お取り寄せ 通好み 手土産 お祝い 銘柄 お酒ギフト 美味しいお酒
¥1,540
# 19
2.96 pt.
Toyonoume
高木酒造
Kochi
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Pineapple
Apple
Fruity
Fizzy
Tropical
Fresh
Ramune
Acidity
Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
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Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.
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Sake aged in wine barrels is really La France... delicious ^_^.
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# 20
2.96 pt.
Hatsuyukihai
Kyowa Shuzo
Ehime
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Acidity
Umami
Orange
Sweetness
Tropical
Neat
Fruity
Firm
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
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