osakanosakenomi
I thought it would be fruity because of the label and the fact that it is a draft sake, but it is quite dry. It has a grapefruit-like freshness, astringency, and acidity.
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osakanosakenomi
It is high in alcohol content and has a fairly voluminous and robust flavor. The aftertaste is cut by acidity and astringency. As stated on the back label, it can be drunk on the rocks.
Japanese>English
osakanosakenomi
Rich aroma and flavor. Dark fruitiness like apricot and yellow peach. Maybe the best of the year. I like it a lot.
Japanese>English
osakanosakenomi
It was so healthy that it caught me off guard and blew me away a bit. Since it is a draft sake, it has a high alcohol content and a voluminous feel. There was a little lees, which gave it sweetness and bitterness.
Japanese>English
osakanosakenomi
I was imagining peaches because of the "junwatto" sensation, but the fruitiness and acidity were a bit like yellow apples with a sense of ripeness.
Japanese>English
osakanosakenomi
When drunk at room temperature, it seems to have a strong miscellaneous taste, but when heated, it becomes umami and is very tasty.
Japanese>English
osakanosakenomi
The freshness of nama-shu and the balance and sharpness of aluzo-sake.
Japanese>English
osakanosakenomi
We received it as a tax payment. When drunk hot, it has a good aromatic flavor and a dry sharpness. It is easy to match with meals.
Japanese>English
osakanosakenomi
Hot. Smoky, aromatic, tea-like flavor.
Japanese>English
osakanosakenomi
Warmed. Plump flavor of Omachi with a dry, sharp taste.
Japanese>English
osakanosakenomi
Refreshingly sweet and sour.
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osakanosakenomi
The sweetness of the rice and the sourness from the aging process give it a nice, not-too-heavy aftertaste.
Japanese>English
osakanosakenomi
Cute zodiac sign label. Freshness and volume of fruitiness in this freshly squeezed, undiluted sake.
Japanese>English
osakanosakenomi
Hot sake.
Two years of aging has given it depth.
Not much sweetness or acidity, more like baked rice cake.
Japanese>English
osakanosakenomi
Fruity with a rugged face. Excellent cosmetics.
Japanese>English
osakanosakenomi
The fresh fruity taste of nama-shu with the refreshing acidity and bitterness of ori.
Japanese>English
osakanosakenomi
Pear or quince at the beginning of the drink, yellow apple as the days go by.
Japanese>English
osakanosakenomi
Fresh sweetness and acidity like lychee and mangosteen. Gassy, lactic acid beverage sensation.
Japanese>English
osakanosakenomi
As expected, Akabu does not disappoint. Fruity and not too sweet.
Japanese>English
osakanosakenomi
The balance between the volume and cleanliness of the shavings from the Omachi and nama sake elements. Complexity by synergistic effect.
Japanese>English