osakanosakenomi
Low milling gives the rice a strong flavor.
Japanese>English
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osakanosakenomi
The flavor of the rice is strong.
Japanese>English
osakanosakenomi
This is a rare first time for me to drink sake from Miyazaki. I thought it would be rich because of the hot region, but it is indeed a junmai daiginjo, clean and gentle.
Japanese>English
osakanosakenomi
I had heard of ducks, but I had never heard of carp grown without pesticides. The sake had a gentle graininess with a delicious taste of rice.
Japanese>English
osakanosakenomi
Bitterness and a hint of gas.
Japanese>English
osakanosakenomi
Citrusy, astringent, bitter, and, as the label nuances, manly.
Japanese>English
osakanosakenomi
Fruity like blue melon.
Japanese>English
osakanosakenomi
From the label and name, you would expect it to be austere, but it is fruity. It has just the right amount of astringency, acidity and freshness.
Japanese>English
osakanosakenomi
Elegant sweetness. It is a sake that should be savored on its own rather than as a food sake.
Japanese>English
osakanosakenomi
I preferred this one because it was less sweet and gassy than the Brewing Forest.
Japanese>English
osakanosakenomi
A sizzling sweetness and acidity. It has a voluminous taste. It is also good that the alcohol content is kept low even though it is a pure sake.
Japanese>English
osakanosakenomi
Dry taste with citrus bitterness and astringency.
Japanese>English
osakanosakenomi
Fruitiness like quince and pear. Not too sweet, so easy to pair with meals.
Japanese>English
osakanosakenomi
Shinkame designed for cold sake. It has a high alcohol content and is dry with a strong bitter and astringent taste. It becomes drier as the day goes on.
Japanese>English
osakanosakenomi
Fresh mouthfeel, moderate sweetness, light lees bitterness and umami.
Low alcohol, light and easy to drink.
Japanese>English
osakanosakenomi
Rare? Kido no Omachi. It has a soft texture with a full and deep taste.
Japanese>English
osakanosakenomi
Purchased because of the cute label. Light sweet and sour taste.
Japanese>English
osakanosakenomi
It has the cleanliness of a Junmai Daiginjo, but also has the volume of an unfiltered, unpasteurized sake.
Japanese>English
osakanosakenomi
The sake is fresh, but has a strong bitterness and acidity, and is on the dry side.
Japanese>English
osakanosakenomi
It has the volume of a draft sake, but also the sharpness of a grapefruit-like astringency and bitterness. Hard aftertaste.
Japanese>English