osakanosakenomi
It has the flavor of rice, but is cut firmly by acidity and astringency.
Japanese>English
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osakanosakenomi
It has the freshness of a pure sake with a clean taste without any clutter. They use the technique of scraping the rice in its original shape, which is even higher than flattening and polishing.
Japanese>English
osakanosakenomi
Good volume of flavor and acidity. Recently, I prefer this type of wine that goes well with food rather than a glamorous one.
Japanese>English
osakanosakenomi
It is interesting that recently even long-established companies have been producing sake in a modern style. The mouthfeel is citrus sweetness and acidity, and the finish is cut by bitterness. It has a slightly aged feel.
Japanese>English
osakanosakenomi
I thought it would be quite sweet and sour to look at, but it was only subtle.
Japanese>English
osakanosakenomi
It has a fruity mouthfeel, a firm acidity and astringency, and a good sharpness. It is an unfiltered, unpasteurized sake, but the low alcohol content is also appreciated.
Japanese>English
osakanosakenomi
フレッシュで瑞々しい溢れる様な吟醸香とお米のジューシーな旨味。ものすごく好みでした。
osakanosakenomi
It looks hardcore, but it has a citrusy flavor and is not too light and tasty.
Japanese>English
osakanosakenomi
Mixed with lees, the wine is sweet to drink, and the acidity and astringency cut through to make it refreshing to drink.
Japanese>English
osakanosakenomi
Fresh and dry. Reasonably priced and good value for money.
Japanese>English
osakanosakenomi
Taste of the origin. Pure rice flavor.
Japanese>English
osakanosakenomi
Urakasumi has a hard-edged image, but this one has a fresh, citrusy flavor, as it is billed as a summer sake. Still, it has a well-balanced flavor that accompanies meals.
Japanese>English
osakanosakenomi
Although it is a draft sake, the alcohol content is not high, and it has a freshness and a good balance of food sake.
Japanese>English
osakanosakenomi
Citrus acidity and bitterness with a sharp taste.
Japanese>English
osakanosakenomi
Sweet and sour taste like mature yellow apples.
Japanese>English
osakanosakenomi
Low milling gives the rice a strong flavor.
Japanese>English
osakanosakenomi
The flavor of the rice is strong.
Japanese>English
osakanosakenomi
This is a rare first time for me to drink sake from Miyazaki. I thought it would be rich because of the hot region, but it is indeed a junmai daiginjo, clean and gentle.
Japanese>English
osakanosakenomi
I had heard of ducks, but I had never heard of carp grown without pesticides. The sake had a gentle graininess with a delicious taste of rice.
Japanese>English
osakanosakenomi
Bitterness and a hint of gas.
Japanese>English