osakanosakenomi
Pure, freshly pressed rice flavor and volume. Apple-like acidity and refreshing sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
457Favorite Brands
0Most Check-in Brands
Timeline
osakanosakenomi
Refreshingly tart, sweet and fresh like lychee.
Japanese>English
osakanosakenomi
Warmed. Nama-shu volume and abundant acidity. Flavor of cooked rice.
Japanese>English
osakanosakenomi
We had it hot. The dry design complements the meal.
Japanese>English
osakanosakenomi
I bought it when I visited Mizuki Shigeru Road. Not only does it look good, but it tastes good because it is a chiyomusubi inside. I had it hot. It had a nice sweetness and acidity that made it a good food sake.
Japanese>English
osakanosakenomi
I found it on a trip and drank it at home for the first time. Elegant sweetness and acidity like Wasanbon. I felt it was better to taste it alone than with food.
Japanese>English
osakanosakenomi
It is a dry wine. If you drink it alone, you may think it has no characteristics, but if you drink it with food, it complements the food very well.
Japanese>English
osakanosakenomi
There is not much of the lactic acidity or sourness often found in sake yeast. The taste is mild and full. Well-balanced bitterness with a long aftertaste.
Japanese>English
osakanosakenomi
Lychee and lactic acid, juicy fruit and a hint of gas.
Japanese>English
osakanosakenomi
Low alcohol, clean and dry type. Fireworks on the back of the label. The cat must have been watching it.
Japanese>English
osakanosakenomi
I really like this sake for its pure rice flavor.
Japanese>English
osakanosakenomi
The natural gasiness, gentle sweetness and acidity make it pleasant to drink.
Lately, I've been leaning toward Takachiyo.
Japanese>English
osakanosakenomi
This year's Erwolf was a manly sake, with a low-polished rice flavor.
Japanese>English
osakanosakenomi
Lightly gassy with a hint of sweetness and acidity.
Japanese>English
osakanosakenomi
The low whiteness of the rice gives it a robust flavor. Kirei (sharpness) due to the spiciness.
Japanese>English
osakanosakenomi
ANOTHER series of ganja. Tastes like a lactic acid bacteria drink. The sweetness is moderate. You can drink it easily with low alcohol content.
Japanese>English
osakanosakenomi
Fruity and sour. It has a calmness due to its single heating, and it is a good sake to drink during meals.
Japanese>English
osakanosakenomi
Freshness and a hint of sweetness with a gassy feeling. The low alcohol content keeps the cup going.
Japanese>English
osakanosakenomi
Voluminous and dry.
Japanese>English
osakanosakenomi
The acidity seemed mild among Sentori. Soft acidity and sweetness, with a moderate volume of omachi.
Japanese>English