osakanosakenomi
The fresh fruity taste of nama-shu with the refreshing acidity and bitterness of ori.
Japanese>English
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osakanosakenomi
Pear or quince at the beginning of the drink, yellow apple as the days go by.
Japanese>English
osakanosakenomi
Fresh sweetness and acidity like lychee and mangosteen. Gassy, lactic acid beverage sensation.
Japanese>English
osakanosakenomi
As expected, Akabu does not disappoint. Fruity and not too sweet.
Japanese>English
osakanosakenomi
The balance between the volume and cleanliness of the shavings from the Omachi and nama sake elements. Complexity by synergistic effect.
Japanese>English
osakanosakenomi
Refreshing sweetness and acidity. Lactic acidic.
Japanese>English
osakanosakenomi
Pure, freshly pressed rice flavor and volume. Apple-like acidity and refreshing sweetness.
Japanese>English
osakanosakenomi
Refreshingly tart, sweet and fresh like lychee.
Japanese>English
osakanosakenomi
Warmed. Nama-shu volume and abundant acidity. Flavor of cooked rice.
Japanese>English
osakanosakenomi
We had it hot. The dry design complements the meal.
Japanese>English
osakanosakenomi
I bought it when I visited Mizuki Shigeru Road. Not only does it look good, but it tastes good because it is a chiyomusubi inside. I had it hot. It had a nice sweetness and acidity that made it a good food sake.
Japanese>English
osakanosakenomi
I found it on a trip and drank it at home for the first time. Elegant sweetness and acidity like Wasanbon. I felt it was better to taste it alone than with food.
Japanese>English
osakanosakenomi
It is a dry wine. If you drink it alone, you may think it has no characteristics, but if you drink it with food, it complements the food very well.
Japanese>English
osakanosakenomi
There is not much of the lactic acidity or sourness often found in sake yeast. The taste is mild and full. Well-balanced bitterness with a long aftertaste.
Japanese>English
osakanosakenomi
Lychee and lactic acid, juicy fruit and a hint of gas.
Japanese>English
osakanosakenomi
Low alcohol, clean and dry type. Fireworks on the back of the label. The cat must have been watching it.
Japanese>English
osakanosakenomi
I really like this sake for its pure rice flavor.
Japanese>English
osakanosakenomi
The natural gasiness, gentle sweetness and acidity make it pleasant to drink.
Lately, I've been leaning toward Takachiyo.
Japanese>English
osakanosakenomi
This year's Erwolf was a manly sake, with a low-polished rice flavor.
Japanese>English
osakanosakenomi
Lightly gassy with a hint of sweetness and acidity.
Japanese>English