There is not much of the lactic acidity or sourness often found in sake yeast. The taste is mild and full. Well-balanced bitterness with a long aftertaste.
The label is as impactful as ever.
But the flavor is right on the money, clean and fresh despite the low milled rice.
It is blended with Aiyama, which has a subtle sweetness. So it is a queen this time.
This is the first time I have had this drink, and it is no wonder it is so popular. The alcohol was well used, and the balance of sweetness, bitterness and spiciness was superb. The taste was enchanting.
Purchased on a trip to Nagano, Japan. I imagined it would be a summer sake, so I thought it would be refreshing, but it had a sweet and savory taste of rice. I had it cold, but it would also be delicious hot.