SakenowaRecord your sake experiences and discover your favorites
北洋Hokuyo
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Location
6-1 Hongōshinmachi, Uozu, ToyamaOpen in Google Maps
Timeline
Hokuyo等外米✕トトふぉんと sonomama
Hokuyo純米大吟醸 袋吊
たっつう
After work, I went to a Hokuriku antenna store in Umeda to compare sake from the three Hokuriku prefectures.
The first one was a local sake from Uozu, called Hokuyo.
It is a light and crisp sake 🍶.
It was delicious. 🙆♂️
Japanese>English
Hokuyo北洋 純米大吟醸 生原酒 夏季限定 夏酒
juju
It felt cooler 🥰.
It was the first time in my life I had a drink standing up 😆🥹.
Japanese>English
Hokuyo純米大吟醸 無濾過生原酒 夏酒 日本名門酒会 限定品
Hokuyo特別純米 無濾過生原酒
sxulhwHcQG
Dry taste is quite dry and different for different tastes,
delicious!
Japanese>English
カチカチ山
I attended a GW event at a department store and purchased this sake🍶.
They are very particular about keeping the alcohol level down to 15 degrees even when it is a draft sake.
The rice is "Yuyamanishiki," a newly produced variety in Toyama Prefecture.
The aroma is sweet like apple or pineapple with a slight sourness.
The mouthfeel is clean, with a gorgeous, tropical flavor spreading in the mouth, followed by a slight umami of rice, which lingers on the nose and disappears with the bitterness.
While it is gorgeous, the bitterness comes at the end, so it is easy to drink without feeling tired or sluggish.
Japanese>English
Hokuyo純米大吟醸 超辛口
ゆみんずきっちん
Toyama Sake Series. As a reminder of the sake I drank.
Japanese>English
Takashi
After returning from Kyushu, I worked at a customer's company in Akihabara for two days from the very next day (yesterday).
A get-together is always included in this company🍶.
Yesterday, I rented out a buckwheat noodle restaurant and had a drink with the mid-level members.
The sake was a bottle of Hokuyo Junmai, which I had never tried before!
As usual, I asked, "May I take a picture of the bottle?" I said, "Sorry, I put it on ice to cool it down, so the label is dirty..." 🤣 Never mind 😘 It's really white?
Clean and clear.
Sake that is light and clean.
It's soft and you can drink it smoothly while eating
Let's go for another day 👍
Japanese>English
んきだるま
Straightforward sweetness, no cloying taste, fruity
Ginjo aroma, a little rice flavor in the aftertaste
Japanese>English
N.Nao
When opening the bottle, there is a gaseous feeling.
A lot of small bubbles in the glass.
Fresh and intense sweetness like a fresh melon.
But not too sweet.
Good acidity
Some astringency like a white wine.
Finishes with a sharp finish.
Delicious 😋😋😋.
Japanese>English
Hokuyo純米 弍年熟成 無濾過原酒
こやーん
.
Last day of GW is my favorite Beiyang😊.
Well balanced and still delicious 😋.
Japanese>English
nonnon
Sweetness and bitterness
Full-bodied, mature taste
Japanese>English
OSHI
An anniversary drink.
Clear and easy to drink.
Japanese>English
york
It tastes a little fruity, but overall it has a calm taste.
The rice polishing ratio of 70% may have something to do with it, but the overall flavor is umami. It has the feel of a local sake, for better or worse. It is not to my taste.
Japanese>English