Love at first sight
I wasn't sure if I should drink the last of it, but I did.
The color of the sake, it is colored
Steamed oysters as snacks!
A very refreshing sake!
Very refreshing!
Sake that has sweetness and sourness running through it
I mentioned that the label looks like a purple space or an eggplant, and the designer seems to be the same.
Cute and nice design, I want to drink all of them!
Cloudy white nigori-shu type, slightly effervescent, with a pleasantly fizzy mouthfeel.
Slightly sweet and sour, fruity. Characterized by an aroma reminiscent of yogurt and lactic acid beverages.
Well-balanced sweetness and sourness, with a refreshing, slightly carbonated taste. Low alcohol content, light, juicy, and not tiring to drink.
It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather.
I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️
It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂.
Rice used: Milky Queen (researched online)
Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8
It has a mild aroma, a rather light and refreshing attack, and a mild sweet umami flavor that spreads softly. You can enjoy its well-balanced taste and sharpness as a food sake, and its refreshing and light aftertaste leaves an impression that makes you want another drink. It is a perfect match for sashimi, grilled fish, and other seafood!
A longtime local favorite, this brand has evolved greatly along with the renewal of the brewery!
The price is also reasonable, making it an ideal bottle of sake to keep on hand!
At a standing bar in Gotanda.
This is my first brand.
Fresh and fruity ginjo aroma.
It is light and moderately sweet.
It has an alcoholic taste and is very drinkable.
It has a robust flavor for a summer sake.