#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/paira/hori
The event was held in Osaka the day before,
The event was moved to Tokyo and held at a certain hotel in Tokyo 😊.
After the event, we went to a Hokuriku restaurant with the guests 😋.
Here is the first 🍶.
Instead of pressing by machine, the sake is bottled drop by drop by hanging a sake bag.
The sake is bottled drop by drop.
Just listening to the explanation, I was like, "Hurry up!
It has a strong flavor and a mild sweetness...
It has an elegant flavor!
Love at first sight
I wasn't sure if I should drink the last of it, but I did.
The color of the sake, it is colored
Steamed oysters as snacks!
A very refreshing sake!
Very refreshing!
Sake that has sweetness and sourness running through it
I mentioned that the label looks like a purple space or an eggplant, and the designer seems to be the same.
Cute and nice design, I want to drink all of them!
Cloudy white nigori-shu type, slightly effervescent, with a pleasantly fizzy mouthfeel.
Slightly sweet and sour, fruity. Characterized by an aroma reminiscent of yogurt and lactic acid beverages.
Well-balanced sweetness and sourness, with a refreshing, slightly carbonated taste. Low alcohol content, light, juicy, and not tiring to drink.
It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather.
I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️
It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂.
Rice used: Milky Queen (researched online)
Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8