しげー
4.3/5.0
Junmai Daiginjo is still as tasty as ever, with a good balance of oaky aroma and a refreshing taste.
I wonder if it has changed from the image it had 3 years ago.
Delicious, but my tastes may have changed.
Japanese>English
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しげー
4.7/5.0
As always, a delicious sake.
The sweet aroma cloaks the mouth and disappears naturally. In my opinion, it is in the class of Jyushiyo! It is a good sake.
It is a good sake.
Japanese>English
ma-ki-
Good evening, Shige-san!
It's a well-balanced and delicious sake, just as it's named "Bishu Design" 😋.
I remember feeling deeply that it is a delicious sake long time ago 😊.
Japanese>English
しげー
ma-ki-.
Thank you for your comment.
It is a rare sake, but Kigawaya in Sakata, Yamagata, is a distributor and occasionally has shipping information (✌️).
Japanese>English
しげー
4.3/5.0
I think it's delicious. It scores high on the barrel aroma and throatiness - even though it's a Sunday night: ..... It's delicious 👍🍶.
Japanese>English
しげー
4.2/5.0
When opened, it has a rich aroma and a light, refreshingly dry mouthfeel. It is not too spicy, but has a deep and delicious flavor.
Today we had it with yakitori and sashimi.
Thank you everyone for a delicious time.
Japanese>English
しげー
4.5/5.0
Thank you Kigawaya for always producing delicious sake. Opened today, this is a good sake, smooth from the moment it enters the mouth to the moment it goes down the throat, Smooth‼️
I had it with fried tofu. Very tasty 🍶✌️
Japanese>English
しげー
4.4/5.0
I received this from a friend in Fukui.
Tsuneyama
It's a good sake - it goes in clear.
Good flavor stands out 😀.
Rich flavor that is not overpowered by barbecued meat.
Really good sake.
Japanese>English
しげー
3.5/5.0
A memorable drink that I couldn't finish at a pub in Kyoto 🍶.
The second bottle today, I really feel the roughness.
I think it is suitable for hot sake.
Japanese>English
しげー
3.8/5.0
Sweet and rich when opened. Drink it cold.
It was sweet on the palate, but when opened, it felt rough on the throat, so it may be different for different tastes. I will drink it with yakitori today.
Japanese>English
しげー
One week after the first day of spring.
Calm at opening.
4.5/5.0 Young and refreshing!
As always, the balance of slight acidity, good sweetness and fullness is great.
I enjoy it freshly pressed every year.
I recommend the first pressing in Risshun.
Japanese>English
しげー
4.0/5.0
Taste and flavor are hard when cold.
It should be warmed up! So I heated it up and it tasted better.
Today is Setsubun, and we had ehomaki! The sashimi was delicious.
Japanese>English
しげー
4.3/5.0
Houou Mita 😉 or more commonly known as Mita, has been a long time coming.
Tochigi prefecture also has a lot of good sake🍶. Among them, this is one of the top class.
But this time, it tastes hard and sour, not what I expected, which is a bit disappointing, but the flavor is rich and tasty, but a bit cloying.
Japanese>English
しげー
4.5/5.0
Second bottle at Hasegawa Sake Shop on a business trip.
The flavor matches the drinkability and throatiness.
It goes perfectly with oden. It is a seductive sake that you should not drink too much of.
Japanese>English
しげー
4.5/5.0
Purchased at Tokyo Station Hasegawa Sake Shop.
Drinking at a hotel on a business trip.
Sometimes, I like to drink alone.
I had a glass with oden. It has a sweetness that is not overpowering, but you can taste it after it goes down your throat.
I might want to buy a bottle next time.
Japanese>English
しげー
4.7/5.0
Happy New Year ✨
Opening for the second time this year is Super Kudokitoe jr🥰.
Almost ideal taste. Richness, sweetness, sharpness, and throatiness, it's perfect.
Today we had grilled hokke, potato salad, and simmered bamboo shoots. It goes well with potato salad with a little pepper and drinking 🍶✨😁😁.
Japanese>English
しげー
4.5/5.0
This was the final sake of the year on New Year's Eve.
It is sweet but very rich and mellow. Today we had it with shabu-shabu. The flavor is as deep as the beef. It is close to my favorite.
Japanese>English
しげー
4.0/5.0
Kikuyu, sorry to hear about your bankruptcy 😢😥😥.
I have been a customer of 36 people, Jun Dai, since I knew it 5 years ago 😋😋.
At the beginning it was a sweeter Houjun, but it seems to have changed to a slightly spicier though Houjun. I think Junmai is the same.
It was a great match with the omizuke and we gobbled it up.
I hope drinking sake and eating local food will help promote the local community.
Sorry for being so gloomy.
Japanese>English
しげー
4.3/5.0
Long time no masumi. The first Jet-Black.
When opened, it has a slight sweetness.
It has a sharpness like Masumi, but it is too sharp. Maybe it's a difference in taste.
It goes well with light snacks, such as omizuke, broccoli salad, etc.
Japanese>English
しげー
4.0/5.0
This is my second glass of sake today, and maybe it's because the first one was so rich, but it feels flat.
I think it's mild and would be good as a light snack with oden or other light dishes.
Japanese>English
しげー
4.8/5.0
Simply delicious. Perfect balance of acidity, umami and sweetness. Good thickening too.
I went with a motsu nabe tsukiyaki today and it was outstanding.
It has been a long time since I had a good sake.
It is close to the first time I drank Jyushiyo.
Good. 😃🍶😉
Japanese>English
しげー
4.2/5.0
Crisp and spicy, but with a slight flavor. Easy to drink, but hard, it's delicious.
Today, sauteed chicken thigh, vegetable salad, mozuku vinegar. Mozuku vinegar + cucumber goes well, it matched.
Japanese>English