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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.

# 41

3.11 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating Creamy

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

Japanese>English

Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

Japanese>English

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

# 42

3.10 pt.

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Umami Hot Temperature Firm Dry Acidity Juicy Full-flavored Room Temperature

巌 1

巌 2

巌 3

Clean and light!

Japanese>English

Junmai Sake Rice: Yamadanishiki Rice polishing: 70%. Alcohol: 15% abv.

Japanese>English

shelterwood harvesting

Japanese>English

# 43

3.08 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Subtle Invigorating Full-bodied Astringent Nutty

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

cold sake Kirei Clear and crisp Aroma

Japanese>English

# 44

3.06 pt.

Wakatsuru Shuzo Toyama

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Dry Penetrating Flamboyant Lush Sharp

Wakatsuru 1

Wakatsuru 2

Wakatsuru 3

It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.

Japanese>English

(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️

Japanese>English

Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.

Japanese>English

# 45

3.06 pt.

Hagino Shuzo Miyagi

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Acidity Fresh Muscat Invigorating Balanced Lemon Wine

Hagino 1

Hagino 2

Hagino 3

10/1 is Sake Day and Glasses Day. The rustic flavor of rice is joined by a light melon-like fruitiness, with a lactic juice-like flavor spread, and a refreshing green apple-like sensation in the aftertaste. Sake fans know this day as Sake Day, as the sake event "Goaland" is held on October 1. Furthermore, sake fans also know that this day is "glasses day. The reason for this is this popular limited edition sake called "Haginotsuru Megane Exclusive!

Japanese>English

Good night 🌠 Here it is today~! I've been curious about these glasses every time I saw them at a local liquor store 🕶️🕶️ I finally got them this time 🤣. It tastes fruity, sour and light 💮. Hagino Shuzo is a cat label😺, no wonder it's delicious💮💮♥️

Japanese>English

It is a cosy junmai sake that tastes great and even comes with a glasses wipe!

Japanese>English

# 46

3.04 pt.

Henmi Shuzo Niigata

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Crisp Dry Umami Sweetness Soft Mellow Tingly Fruity

Shinryo 1

Shinryo 2

Shinryo 3

We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!

Japanese>English

58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.

Japanese>English

Makoto Ridge Daiginjo

Chinese>English

Where to Buy

酒の甫坂

逸見酒造真稜至純米吟醸酒55％1800ml（化粧箱無し）¥3,300

# 47

3.04 pt.

Kyowa Shuzo Ehime

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Acidity Umami Tropical Sweetness Fruity Neat Creamy Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 48

3.00 pt.

Okutoshoji Hyogo

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Caramelized Acidity Cooled Sake Sweetness Umami Gentle Nutty Yogurt

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

Japanese>English

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

Japanese>English

やや色づいている。緑かかったイエロー落ち着いた香りだが山廃っぽい乳感。乳酸、アプリコット、りんご、紅茶もあるかな。常温でも十分に美味しい。甘さと酸味のバランスがよく、後口にミネラル感の余韻を長く楽しめる。燗をつけても全体のバランスは大きく変わらない。甘味のボリュームがふえ、全体に優しい味わいとなる。清く正しい山廃。

# 49

2.98 pt.

Wakanami Shuzo Fukuoka

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Acidity Umami Invigorating Banana Sweetness Balanced Fruity Flamboyant

Tonbo 1

Tonbo 2

Tonbo 3

I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.

Japanese>English

I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.

Japanese>English

This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.

Japanese>English

# 50

2.98 pt.

Koshiji no Kobai

Kubiki Shuzo Niigata

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Floral Melon-flavored Acidity Umami Grapefruit Expansive Bitterness Sweetness

Koshiji no Kobai 1

Koshiji no Kobai 2

Koshiji no Kobai 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

Japanese>English

The sting after drinking tastes like it must have been made for saury.

Japanese>English

6/10 This is an autumn sake targeted in its name to be drunk with Akitonou fish. It is designed to be paired with fatty swordfish, which gives it a strong umami flavor. Am I right? It is a beautiful sake with acidity, so it has a lot of flavor, but the second half of the sake is very smooth. It certainly goes well with the Akinatai fish! This kind of thing is a strategy.

Japanese>English

5

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