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家飲み部
14
Zhang-E
As a reminder Gohyakumangoku from Shimane Prefecture Polishing ratio 60 Manufactured in 2024.05 14 degrees Celsius 14 degrees Celsius
Japanese>English
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日比谷しまね館
54
Satochan
Right: Japan Sea Rim, dry and tasty Slight aroma, smooth attack. It has a dry, almost umami taste. It goes in smoothly and has a lingering aftertaste. After this, we had a luxurious drinking comparison to satisfy our hunger with a bowl of nodoguro-don 🤣.
Japanese>English
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家飲み部
71
hikarudayo
When I go to Hamada, I usually buy sake from this brewery, I think I read that this is a seasonal sake. I think I read that it is a seasonal sake. Taste, It is deliciously spicy. It is a little spicy and has a bitter aftertaste. As you pass through the Chugoku Mountains, you will see pressed mackerel sushi and mackerel docks, If you go through the Chugoku mountainous area, you will find pressed mackerel sushi and mackerel docks. If so, I will go for all kinds of mackerel dishes. This is a good combination with the mackerel dishes. It goes well with mackerel dishes. It increases the flavor of the mackerel and the sake. It is unstoppable. Today's beer, Suntory's Kinmugi Kinmokusai. It was a delicious beer with a fruity and refreshing taste.
Japanese>English
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うっち〜の超〜りっぱ
#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.
Japanese>English
環日本海水澄みの里純米大吟醸
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家飲み部
17
ザキさん
Purchased at Aeon in Masuda. The date of manufacture was 23.5. It's a disappointment. I have to choose the store.... It tastes like a heavy color. No fruitiness. I would like to have a fresh one next time.
Japanese>English
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12
ふるたさけお
Cold or chilled: Light and soft like water in the mouth (for a moment, I thought it was a certain type of sake). The aroma and umami that rises after it passes down the throat caresses the chest. This is unique and distinctive. Pair it with some Kappa Ebisen, which we had on hand, and you can't stop drinking this and that. Heated sake: The aroma of sweet rice is completely different, and the sake becomes more like sake. The spiciness is assertive, but at a level that makes it easy to drink. This one can be enjoyed without guesswork.
Japanese>English
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