おしんこ
Fujieda City.
Not too sweet and easy to drink.
Although it has a moderate sweetness, it has a good, clear aftertaste.
It is good as a food sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
128Favorite Brands
0Most Check-in Brands
Timeline
おしんこ
Himi City.
All the ingredients are produced in Toyama Prefecture.
It is delicious with a robust flavor, as is typical of junmai sake.
The aroma and sweetness are moderate, but the sake is well-balanced as a junmai sake.
It is hard to tell from the picture, but the color has a yellowish tinge.
Japanese>English
おしんこ
Yame City.
It is easy to drink with just the right amount of spiciness.
It has a pleasant aroma that passes through your nose when you drink it, and it has a nice sharpness after drinking, making it an easy sake to pair with meals.
Japanese>English
おしんこ
Minamishimabara City.
The color is yellowish and the taste is typical of sake. The aroma is mild, the sweetness is moderate, and the taste is robust.
Japanese>English
おしんこ
It has a moderate sweetness that makes it easy to drink.
Although it is sweet, you will not get tired of drinking it, so as the name suggests, it is a sake suitable for evening drinks.
Japanese>English
おしんこ
Fujieda City. Cold sake.
It is easy to drink with a good mouthfeel.
The taste is clear without being cloying, but it has a robust flavor, as is typical of junmai sake.
It has a nice aroma in the mouth and a subtle sweet aftertaste.
It has no strong peculiarities and can be easily matched with a variety of meals.
Japanese>English
おしんこ
Hirosaki City. At room temperature.
Easy to drink with moderate acidity. It seems to be different when heated.
The aftertaste is not too strong, so it is easy to pair with a meal.
Japanese>English
おしんこ
Okabe-cho, Fujieda City.
At room temperature.
It has a moderate aroma and is easy to drink.
It has a good acidity and is crisp and tasty. It is easy to drink and you will never get tired of the taste.
Japanese>English
おしんこ
Aomori City.
It has a mild taste with a gentle sweetness.
The aftertaste is not persistent, and it is easy to drink.
It is delicious.
Japanese>English
おしんこ
Yura-cho, Ota City.
It has a good aroma of ginjo when you start drinking it, but it is not too sweet and can be drunk neatly.
It has a nice mouthfeel when you drink it, so you will never get tired of it.
Japanese>English
おしんこ
Kumamoto City.
The sweetness is refreshing while a good aroma escapes to the nose.
It has a nice aftertaste, so it goes on drinking well.
Japanese>English
おしんこ
Yoshinuma, Tsukuba City.
I drank it at room temperature.
It has a moderate aroma of cedar and is refreshing.
It does not have a strong alcoholic smell or peculiarity, so it is easy to drink with meals. Easy to drink.
Japanese>English
おしんこ
Kannonji City.
Sanuki olive yeast is used. The mouthfeel is refreshing and the moderate acidity is pleasant. The aftertaste is not persistent, so it is easy to pair with a variety of meals.
Japanese>English
おしんこ
Kawamoto Mutsumicho, Akita City.
It is mild but dry and easy to drink.
The aroma is not strong, so it is easy to match with meals.
Japanese>English
おしんこ
Fujioka City Ayukawa.
The label is a card reading "Jomo Karuta" in reference to the area.
Both the aroma and taste are delicious, just like junmai sake.
After drinking, you will feel the spiciness and will not get tired of drinking it.
Japanese>English
おしんこ
Eiheiji-cho, Yoshida-gun.
It has a mild sweetness and aroma, and is easy to drink gently. It has a clean aftertaste, so it is good as a mealtime sake when eating fish such as sashimi.
Japanese>English
おしんこ
Ogawa-cho, Hiki-gun.
Although it is 80% polished rice, it is easy to drink and clear without being cloying.
It is delicious with a good balance of acidity and sweetness.
Japanese>English
おしんこ
Fussa City.
It is a junmai sake-like sake with the taste of rice. It is not too sweet and has a nice aftertaste.
Regularly served with Ishikawa Brewery's beer Tama no Megumi.
Japanese>English
おしんこ
It is refreshing and tasty, just like summer. The aroma in the nose when you drink it is good.
Japanese>English
おしんこ
Sakurai City.
The sweetness of the rice can be felt, but it is dry and easy to drink. The umami can be properly felt and the aroma is moderate.
Japanese>English