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Koshinohakugan2025 純米大吟醸 おりがらみ 酒の陣2025限定
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22
まぐさん
This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
Japanese>English
Koshinohakugan本醸造 搾立 生酒本醸造生酒
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18
Herman Mok
Quite a special one as you seldom see Honjozo namazake in the market. This version of Year of Snake sake comes with clear rice taste, clean and crispy style. Also coming with the melon banana namezake taste. An interesting style to try which demonstrate the rice feel!
Koshinohakugan本醸造 にごり酒本醸造生酒にごり酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
47
金猫魔
Warning-level heavy snow is forecast for Niigata! It has snowed in Niigata City for the first time in a long time. Fine snowflakes are blowing around in strong winds, the spirit of the snow. Continuous Nakagawa Sake Brewery, this one is nigori sake! I want to take tomorrow off work and stay home and drink sake. I should have teleworked. The cap is for active sake, and the opening is peaceful. A clear chestnut-like aroma, When the lees are mixed, it is slightly translucent and cloudy, Smooth and silky on the tongue. Sweet and sour and fruity, It is juicy with a good balance of sourness and bitterness, The aroma of rice is also strong, The taste is rich and full-bodied, and fresh and full-bodied flavor, and a fresh and tangy bubbly sensation, It has a fresh and crisp dry taste, It is smooth and tasty! It's 18 degrees Celsius, but you can gobble it up! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Gohyakumangoku produced in Niigata Prefecture, Yukinosei Rice polishing ratio: 57 Alcohol percentage: 18 Sake degree: +2.5 Acidity: 1.5 1,298 yen for 720ml === ★★★★☆
Japanese>English
Koshinohakuganしぼりたて本醸造生酒 干支ラベル本醸造生酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
41
金猫魔
Koshino Hakugan freshly pressed sake, A snake label. In the year of the dragon, we often found and drank sake with names related to dragons, but there are not many sake that are typical of the year of the snake. Incidentally, Sotenbo, which I drank the other day, has a very dry brand called "Jange," which means "a snake escapes. This one is a freshly squeezed sake with a label named after the Chinese zodiac every year. Hakuda is good luck. The aroma, very fruity, soft and gorgeous with rice and mochi-like sweetness, Smooth and elegant with a touch of astringency and acidity. It has a full-bodied flavor, The fresh, unique aroma and flavor are unique. It is dry and crisp, Delicious! === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice, Gohyakumangoku Rice polishing ratio: 57 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.5 1,210 yen per 720ml === ★★★★☆
Japanese>English
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109
hoshiaki
Normal sake🍶Kuromatsu🌲. This is the third sake in the Uosen drinking set. It's a bit heavy and spicy behind the refreshing acidity. A little spicy and heavy behind the refreshing acidity. It's a bit spicy and heavy behind the refreshing acidity. Sashimi with a side dish of sashimi 😋. Kappo Uosen @ Nagaoka 20240921
Japanese>English
Koshinohakugan純米吟醸ひやおろし
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97
hoshiaki
Junmai Ginjo🍶Hiyaoroshi✨Niigata Shinnosuke🌾. The 11th cup of Nagaoka Sake no Jinshin is here. It is dry and sharp. It may be the spiciest of the day. I think this is the first time I've had Shinnosuke sake rice. Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
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18
ちっち&ごー
Moderate aroma Slightly heavy on the palate with a strong acidity, a hint of sweetness and a pungent alcohol taste. Sourness lingers in the aftertaste. Alcohol 15-16%. Sake level: Slightly high Acidity: High Star ⭐️⭐️
Japanese>English
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Koshinohakugan

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