#OsakaUmeda#
I have an important meeting,
I arrived in Osaka.
Actually, I arrived early,
I went to Yodobashi Camera in front of the hotel 😆.
I had this before the meeting.
Sweet and sticky 🐴....
I think I like it a lot 😁....
I don't know what throat black is 🧐🧐.
This laid back feeling is hard to find 😭.
Purchased at Aeon in Masuda.
The date of manufacture was 23.5. It's a disappointment. I have to choose the store....
It tastes like a heavy color. No fruitiness.
I would like to have a fresh one next time.
Cold or chilled: Light and soft like water in the mouth (for a moment, I thought it was a certain type of sake). The aroma and umami that rises after it passes down the throat caresses the chest. This is unique and distinctive.
Pair it with some Kappa Ebisen, which we had on hand, and you can't stop drinking this and that.
Heated sake: The aroma of sweet rice is completely different, and the sake becomes more like sake. The spiciness is assertive, but at a level that makes it easy to drink. This one can be enjoyed without guesswork.
Right is smooth and dry
Slight aroma, smooth attack. The taste is dry with a hint of umami. It is easy to drink and has a richness that lingers in the throat.
I think I drank it in the wrong order 😆.
