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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.

# 51

3.19 pt.

Oroku Shuzo Shimane

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Fizzy Cooling Bitterness Umami Glue-like Acidity Yogurt Complex

Kei 1

Kei 2

Kei 3

〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

Japanese>English

Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

Japanese>English

Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

Japanese>English

# 52

3.17 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Invigorating Juice Apple Balanced Lemon

Hagino 1

Hagino 2

Hagino 3

Japanese>English

I bought it because I'm a glasses girl. Stylish taste like white wine.

Japanese>English

Glasses sake made by a brewer who wears glasses. I meditate on one eye to test my eyesight 😅. I have glasses too 👓 so I had to drink it anyway. It's refreshing and tasty with an apple-like sourness.

Japanese>English

# 53

3.17 pt.

Kyowa Shuzo Ehime

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Acidity Umami Orange Sweetness Tropical Neat Fruity Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 54

3.16 pt.

Kawanishiya Shuzoten Kanagawa

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Rum Umami Room Temperature Firm Acidity Hot Temperature Subtle Full-bodied

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

vodka Buy it because it's a cat #1706

Japanese>English

This time it is Reiho from Tanzawa-yama. This sake is from Kanagawa Prefecture. It is an aged Junmai sake made with Awa Yamadanishiki and aged in tanks for over a year. It is served at room temperature. It has a pale yellow color. The top aroma is a rounded mature aroma with a gentle fragrance. The aroma alone is intoxicating and beautifully mature. And when you take a sip In the second half, the taste is sharp with a mild bitterness and a lingering aroma of matured aroma from the acidity with a flavorful outline. Then, when heated to hot, the flavor of the sake is refined, The flavor of the sake is neatly arranged, The taste of soup stock-like umami and bitterness is pleasantly familiar to the body. It may be because it's been a while since I've had a matured sake, but it's a taste that will penetrate your body. ♨️ I wanted to pair this with Yaki-Fujima from Wagashi Kaorufu in Sendagi. The cake is light and fluffy, with azuki beans and dried figs in it, and the rum is juicy. When served chilled, the rum is too strong and the cake is too assertive. But when served warm, the sweet and complex aroma of the rum soaking into the cake and the moderate graininess of the azuki beans are complemented by the bittersweet flavor of the Tanzawayama. Ummm 😋 A mouth-watering moment at the end of July💕.

Japanese>English

Tanzawa Mountain Cat Label🐾 What's interesting is that when you look at it from the back, you can see a goldfish swimming and the silhouette of a cat peeking out from behind it. How stylish ✨. The taste is quite strong, but not too strong and refreshing.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,960

# 55

3.14 pt.

Takeshigehonke Shuzo Nagano

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Fizzy Sweet and Sour Yogurt Calpis Acidity Juice Sweetness Gulping

十二六 1

十二六 2

十二六 3

This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!

Japanese>English

I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.

Japanese>English

One of my colleagues recommended that I buy a bottle 🍶126, which he said should be read as doburoku. It has a refreshing sweetness, sourness, and fizz, so it is truly an adult's calpis soda! The rice is still there, so I guess it is a pulp(?) I think it's a Calpis soda with rice 😁. It's 5% alcohol, so there's almost no alcohol taste, and I can't stop drinking it... I'd drink it every day ✨.

Japanese>English

# 56

3.12 pt.

Henmi Shuzo Niigata

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Dry Crisp Umami Sweetness Soft Mellow Fruity Tingly

Shinryo 1

Shinryo 2

Shinryo 3

We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!

Japanese>English

58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.

Japanese>English

In Sado. Sweet or not.

Japanese>English

Where to Buy

酒の甫坂

日本酒逸見酒造真稜至（いたる）純米吟醸 720ml　化粧箱なし¥1,760 日本酒逸見酒造真稜至（いたる）純米吟醸 1800ml¥3,300

# 57

3.12 pt.

Okutoshoji Hyogo

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Caramelized Acidity Cooled Sake Sweetness Umami Gentle Nutty Yogurt

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

Japanese>English

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

Japanese>English

I will have it for the first time. It is a sake from Ako, Hyogo. The color is a light amber. It is mellow. It has a sweetness reminiscent of ripe fruit juice. It has a rich mouthfeel, but it is refreshing. It is very tasty! It may be good on the rocks.

Japanese>English

# 58

3.11 pt.

Eiko Shuzo Ehime

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Dry Fresh Traditional Umami Acidity Fizzy Sharp Crisp

Shusen Eiko 1

Shusen Eiko 2

Shusen Eiko 3

May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local

Japanese>English

February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.

Japanese>English

September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.

Japanese>English

# 59

3.11 pt.

Wakatsuru Shuzo Toyama

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Dry Penetrating Flamboyant Sweetness Crisp Acidity Lush Umami

Wakatsuru 1

Wakatsuru 2

Wakatsuru 3

It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.

Japanese>English

(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️

Japanese>English

Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.

Japanese>English

# 60

3.10 pt.

鳴海醸造店 Aomori

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Fruity Flamboyant Sharp Sweetness Apple Orange Viscous Balanced

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒稲村屋特別純米酒１８００ml 【鳴海醸造店】¥3,300

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