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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.

# 51

3.21 pt.

Hiraishoten Shiga

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Fizzy Acidity Fresh Umami Neat Firm Sweetness Fruity

Asajio 1

Asajio 2

Asajio 3

Last weekend I was out of sake to go with oden, so I went to the local supermarket and bought a 300㎖ bottle for the sake. It has a sweet and refreshing taste. It's good at hiya, but it tastes even better when it's warmed up to human skin temperature to increase the sweetness. However, I thought it would be too clean to pair with oden. I chose this sake because I wanted to keep it light, but.... If I wanted to warm it up, I could have used a more robust Junmaishu or even Honjozo. I'm still learning💦.

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On a trip to Shiga, I visited Hirai Shoten. The quaint appearance of the store and the display of products were a sight to behold. Today's bottle was the "Sake Brewer's 3003000 Year Old" (pictured left). The aroma is melon, apple, and pineapple, and the first sip is a punch. It has a mellow sweetness, but the acidity and bitterness make it crisp and refreshing. Delicious. Well, Shiga Prefecture was fun! I'm also looking forward to Kosetsu (I heard it's read as Fouche) on the right side of the photo 😄.

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😁✨✨and the work of Mamoru Nagasaka ❗

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Where to Buy

酒舗まえたに＋Tokuriya

【クール便】浅茅生鶺鴒鳴セキレイナク特別純米山田錦60 生原酒 720ml¥1,650 【クール便】浅茅生純米辛口ブラック生原酒 720ml 大津市平井商店日本酒¥1,705

# 52

3.21 pt.

Kyowa Shuzo Ehime

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Acidity Umami Orange Sweetness Tropical Neat Fruity Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 53

3.21 pt.

Gekkeikan Kyoto

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Juice Calpis Thin Acidity Fizzy Light Yogurt Apple

Algo 1

Algo 2

Algo 3

Alcoholic beverages that were lying in the back of the vegetable room? Unearthed. It is a very low al 5% argo. In the mouth, there is no bitterness or sourness. It is a light sweet sake with a hint of koji aroma. It is like an elegant "taco high. I was puzzled by the difference from the "Kaze no Mori" that I drank just before, but I think this is fine. If I were to drink it at home with this kind of alcohol content, I would probably buy a different, less expensive sake.

Japanese>English

Gorgeous aroma. Sweet on the palate with a hint of sourness still present, but the pungency is superbly subdued. Sweetness remains in the aftertaste. Overall, it tastes like wine. Alcohol 5%. Sake level low Acidity low Star ⭐️

Japanese>English

Good Design Award Jury Selection "My Choice 2025" Talk Event #03 "Sake Night" Talk about "Sake and Design Gekkeikan Argo Sake ⒌0

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# 54

3.20 pt.

Kawashima Shuzo Shiga

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Umami Acidity Grainy Graceful Dry Rounded Bitterness Firm

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

It is a solid, head-on, robust sake with the power of a yokozuna, which I felt when I drank Tsururei. The most royal of all the royal roads. This is sake. It has a good balance of sweetness, acidity, and umami, and is not too pungent. It has the richness of unfiltered sake. It does not have a raw sake feel. It is powerful but not too strong or too thick, so it can be used with anything except sashimi, such as grilled or simmered dishes, or heated up in a hot pot.

Japanese>English

# 55

3.20 pt.

Oroku Shuzo Shimane

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Fizzy Umami Cooling Bitterness Acidity Glue-like Yogurt Fresh

Kei 1

Kei 2

Kei 3

〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

Japanese>English

Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

Japanese>English

Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

Japanese>English

# 56

3.19 pt.

Miyake Honten Hiroshima

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Hot Temperature Dry Sweetness Fruity Umami Acidity Creamy Room Temperature

Senpuku 1

Senpuku 2

Senpuku 3

⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.

Japanese>English

New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).

Japanese>English

Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.

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# 57

3.17 pt.

Takeshigehonke Shuzo Nagano

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Fizzy Sweet and Sour Yogurt Calpis Acidity Juice Sweetness Gulping

十二六 1

十二六 2

十二六 3

This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!

Japanese>English

I went to buy my usual Nabeshima. I noticed a lot of people coming in to buy doburoku I asked the clerk about it and was told that they were selling it by reservation. I asked the clerk about it and was told that they were selling it by reservation. I asked the clerk about it, and she said they were selling it by reservation. I bought it. It looked like amazake, but it was a bit small and had a slightly sour yogurt flavor. It is a little bit petit, a little bit yogurt flavored, and has a sour taste. The alcohol content is low, so it is easy to drink. I can see why it is so popular. Quite tasty. Rating:✭✭✭✭✭ Price: 600ml: 1980 yen

Japanese>English

twelve words used to mark the old calendar as indicators of lucky and unlucky activites Shuwaku, sweet and mashed with the sourness of yogurt. Delicious. Gooey at the bottom of the bottle. The official name is "doburoku," which means "doburoku" in Japanese. The culprit who made 10/26 Doburoku Day opened the brewery one day early because it can be read as "doburoku" with a guess. The splendid house along the old Nakasendo road is a cultural asset. Fresh amazake was served, tastings were available for a fee, and collaborative products from Summer Wars were sold. The toji explained about the products. He told us that he takes a lot of time and effort to make the Twelve Roku using box malted rice. It tastes even better now that we know how much we appreciate it.

Japanese>English

# 58

3.16 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Apple Invigorating Juice Soft Balanced

Hagino 1

Hagino 2

Hagino 3

It was the first time I had this wine in 4 years. The last time I had this sake, I had an image that it was hard and acidic, but this time it was gorgeous and soft. It is a good sake on its own, but it also works well as an in-between-dinner drink.

Japanese>English

As a glasses person, I bought them. I had high expectations because my past glasses have been delicious. Yup! Delicious! It has a nice gassy feeling, gentle sweetness and sourness! It's as clear as my vision when I put on my glasses! I don't have presbyopia! I just have trouble seeing small letters up close!

Japanese>English

This is the original glasses-only version of Hagi no Tsuru, which I have been after since last year. All family members are glasses users, so they are qualified to drink it. Sweet aroma like peach or apple. Fruity mouthfeel. It was my favorite sake with a strong acidity. Pairing: Hamamatsu gyoza, Himeji oden, eggplant cod roe butter, egg hanpen,

Japanese>English

# 59

3.15 pt.

Wakatsuru Shuzo Toyama

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Dry Penetrating Flamboyant Sweetness Crisp Umami Acidity Lush

Wakatsuru 1

Wakatsuru 2

Wakatsuru 3

It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.

Japanese>English

(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️

Japanese>English

Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.

Japanese>English

# 60

3.14 pt.

Eiko Shuzo Ehime

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Dry Umami Fresh Traditional Acidity Fizzy Fruity Sharp

Shusen Eiko 1

Shusen Eiko 2

Shusen Eiko 3

May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local

Japanese>English

February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.

Japanese>English

September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.

Japanese>English

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