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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.
# 51
3.17 pt.
Hatsuyukihai
Kyowa Shuzo
Ehime
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Acidity
Umami
Orange
Sweetness
Tropical
Neat
Fruity
Firm
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
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# 52
3.17 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Umami
Firm
Room Temperature
Acidity
Hot Temperature
Subtle
Warm Sake
Cooling
As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪
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Preference ★★★★☆
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It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
¥3,740
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
¥3,960
# 53
3.16 pt.
Wakatsuru
Wakatsuru Shuzo
Toyama
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Dry
Penetrating
Flamboyant
Lush
Crisp
Firm
Sweetness
Full-flavored
It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.
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(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️
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Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.
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# 54
3.16 pt.
伝衛門
Echigoden'emon
Niigata
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Astringent
Bittersweet
Lingering
Yogurt
Acidity
Bitterness
Smooth
Wine
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
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Refreshing and easy to drink! Can be drunk quickly on a hot day!
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Preference ★★★★☆ Got it during a trip to Niigata. Because of the small number of production, there are only a few special dealers and limited stores where you can buy it even in Niigata Prefecture. If you hear such a story, you have no choice but to buy it! It has a rich and thick flavor with a sweetness like honey. It was just right for those who like sweet sake and Omachi. It is so delicious that it is a waste of money, so I will enjoy it carefully and carefully. Although the alcohol content was high, it was so delicious that it was easy to drink.
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# 55
3.14 pt.
アイスブレーカー
Kinoshita Shuzo
Kyoto
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Creamy
Invigorating
Umami
Firm
Sweetness
Wine
Yakult
Acidity
I was going to get him to buy this ice breaker a year ago, but he didn't buy it before it was released. This year I was able to get one, so I opened it right away. It's thicker, perhaps because I put ice in it to drink it. And it's sweet. It's the first sake I've had in a long time, so it's delicious. The label is cute because I like penguins
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I was told it tastes great on the rocks, so I drank it on the rocks😊. It was cool and delicious ☺️. The penguin label is cute too 🐧.
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Add ice and it's... delicious! The exquisite taste of summer.
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# 56
3.13 pt.
十二六
Takeshigehonke Shuzo
Nagano
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Fizzy
Sweet and Sour
Yogurt
Calpis
Acidity
Juice
Sweetness
Gulping
This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!
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I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.
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One of my colleagues recommended that I buy a bottle 🍶126, which he said should be read as doburoku. It has a refreshing sweetness, sourness, and fizz, so it is truly an adult's calpis soda! The rice is still there, so I guess it is a pulp(?) I think it's a Calpis soda with rice 😁. It's 5% alcohol, so there's almost no alcohol taste, and I can't stop drinking it... I'd drink it every day ✨.
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# 57
3.13 pt.
Shinryo
Henmi Shuzo
Niigata
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Dry
Crisp
Umami
Sweetness
Soft
Mellow
Fruity
Tingly
We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!
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58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.
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Sakemoto Shouten's original blended sake Rich and dry, with a slight sense of maturity... I've been slacking on posting and my memory is hazy💦.
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Where to Buy
酒の甫坂
Amazon
日本酒
逸見酒造
真稜
至(いたる)純米吟醸
720ml
化粧箱なし
¥1,760
# 58
3.12 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Fresh
Traditional
Umami
Fizzy
Sharp
Crisp
Acidity
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 59
3.12 pt.
Chushingura
Okutoshoji
Hyogo
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Caramelized
Acidity
Cooled Sake
Sweetness
Umami
Gentle
Nutty
Yogurt
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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I will have it for the first time. It is a sake from Ako, Hyogo. The color is a light amber. It is mellow. It has a sweetness reminiscent of ripe fruit juice. It has a rich mouthfeel, but it is refreshing. It is very tasty! It may be good on the rocks.
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# 60
3.02 pt.
Wakanami Sparkling
Wakanami Shuzo
Fukuoka
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Fizzy
Reviving
Yogurt
Cooling
Graceful
Refreshing, shwashy, oicy✨💠😊😊. Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. Oishisugiteyabasugiru😆 I enjoy it very much.
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Wakanami Sparkling Price: 1,760 yen (tax included) July 02, 2022 Purchased at Edion Tsutaya Yamada, a sake dealer ㊗️100th Anniversary🎉 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Next, we opened a bottle of this sparkling wine that we have been curious about for a long time because it is a sparkling wine to celebrate 🤗. Elegant and delicate sweetness and refreshing acidity make for a great drinking experience 🤗. This sparkling sake is perfect chilled as a toast or dessert sake 😋. It was also a great match with the anniversary sake👌. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
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Schwashy and fruity. It's so delicious. This is too good.
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