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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.
# 51
2.96 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Fresh
Traditional
Umami
Sharp
Fizzy
Crisp
Yogurt
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 52
2.96 pt.
アイスブレーカー
Kinoshita Shuzo
Kyoto
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Creamy
Invigorating
Umami
Firm
Wine
Sweetness
Yakult
Acidity
I was going to get him to buy this ice breaker a year ago, but he didn't buy it before it was released. This year I was able to get one, so I opened it right away. It's thicker, perhaps because I put ice in it to drink it. And it's sweet. It's the first sake I've had in a long time, so it's delicious. The label is cute because I like penguins
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I was told it tastes great on the rocks, so I drank it on the rocks😊. It was cool and delicious ☺️. The penguin label is cute too 🐧.
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Add ice and it's... delicious! The exquisite taste of summer.
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# 53
2.96 pt.
Hamamusume
赤武酒造
Iwate
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Fresh
Melon-flavored
Youthful
Umami
Fizzy
Sweetness
Fragrant
Bitterness
Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**
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Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.
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# 54
2.91 pt.
Sawanoizumi
Ishikoshi Jozo
Miyagi
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Juice
Dry
Silky
Bitterness
Firm
Neat
Piercing
Acidity
Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake
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A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!
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Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827
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# 55
2.89 pt.
Firando
森酒造場
Nagasaki
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Wine
Juice
Champagne
Sweet and Sour
Fizzy
Lychee
Sweetness
Peachy
I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.
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Sweet and easy to drink. It has a gassy feeling and this is good(*´﹃``*)
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Souvenirs of sometime. Low al. Made with terraced rice from Kasuga. Mildly sweet and slightly acidic. Can be used as an aperitif.
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# 56
2.86 pt.
かぶとむし
せんきん
Tochigi
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Acidity
Lemon
Invigorating
Citrusy
Grapefruit
Fizzy
Refreshing
Light
I've been wanting to drink "Kabutomushi" for a long time. Almost no aroma? Sweet taste, good acidity...but the aftertaste is a little bit bothersome? It is certainly delicious, but...is it my favorite? Not my cup of tea. ....
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慎ぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐ This is the first time I had the popular beetle 😀. Almost no aroma. It's a little carbonated and a little acidic. It's a bit too refreshing and a bit lonely. It's a good sake to gulp down in summer 😀.
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After a night shift, I went out to hunt for kabutomushi and caught it safely😁. I've been drinking a lot of Senkou, but this is my first Kabutomushi😋. Perfect refreshment for a hot day like today🐠 As you said in your review, it's like a juice that can get you drunk 🤤 I feel good✌️. I'll definitely be getting the sparklers and red dragonflies I drank last year!
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# 57
2.85 pt.
山の壽
Yamanokotobuki Shuzo
Fukuoka
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Fizzy
Acidity
Muscat
Bitterness
Umami
Fruity
Flamboyant
Dry
Refreshing, crisp, dry ~ ⤴️🍶 Slightly hackneyed ✨. It's very tasty.
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The last stop at the Yamabusyu Sake Brewery was the 3-sake drinking corner The 7th sake in total Freaks 1 Nigori This is the one I'm used to drinking 😊. The aroma is grain flavor + yogurt type When you put it in your mouth, a slight sweetness spreads along with a gaseous feeling. Followed by the acidity. Finally, bitterness appears. The sharpness of the wine makes the aftertaste short.
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I smelled it on my son. It smells like a flower 😂. I gave it to my wife. It's so good! I thought it would be sweet but it has a clean aftertaste! Result! It's so good😋
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# 58
2.85 pt.
夏どぶろっく
Hachinohe Shuzo
Aomori
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Fizzy
Calpis
Ramune
Yogurt
Juice
Gulping
Invigorating
Acidity
Great to have it available and drinkable again this year! Opening the bottle, again this year, was tricky and the fizziness was amazing. The fizziness and low alcohol? It was so smooth and easy to drink, I finished it in no time. I'll drink it again next year.
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Junmai Akkeshi Nama Nigori Sake 🍶. Refreshing ✨. Delicious 😆 Refreshing and dry. Calpis soda 🥛. As much as you want. I couldn't resist having another 😅 matched with Kanpachi's nameko fish 🐟👍There were quite a few more sakes I wanted to drink. Rural House Furnace @Kita-Urawa 20230729
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2020/08/09 ⭐️⭐️⭐️⭐️⭐️ Open it a little → bubbles are coming out, then close it immediately. We repeated this for about 10 minutes and finally opened the bottle. It is soft and crispy, with lactic acid bacteria sweet and sour taste. This is "Calpis for adults". It has a faint bitter taste at the end. It was a refreshing drink without a sticky aftertaste.
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# 59
2.84 pt.
Kuncho
Kuncho Shuzo
Oita
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Umami
Traditional
Fragrant
Dry
Creamy
Acidity
Mellow
Fizzy
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
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It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
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# 60
2.84 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Glue-like
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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