SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.# 31
3.37 pt.
The rice used is Asahi rice produced in Okayama Prefecture.
This is a good food sake that can be drunk easily.
It has just a hint of sweetness, with a crisp, bitter and spicy finish.
There is nothing to hold you back, so you can't help but drink it.
This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ.
I would like to thank you again for the good sake ^_^.
Japanese>English
The third cup is "Ooga" jungin non-filtered raw! (First picture, left side)
The mouthfeel is mild and gentle, a far cry from the dryness of the previous section.
The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!
Japanese>English
The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.
Japanese>English
Where to Buy
# 32
3.32 pt.
# 33
3.30 pt.
# 34
3.27 pt.
Where to Buy
# 35
3.26 pt.
Where to Buy
# 36
3.23 pt.
# 37
3.23 pt.
# 38
3.23 pt.
# 39
3.21 pt.
Where to Buy
# 40
3.19 pt.
