SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.

# 31

3.53 pt.

Ozaki Shuzo Wakayama

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Room Temperature Dry Umami Smoky Creamy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

At Yotterette, a direct produce market in Wakayama, Japan. I went to three markets to buy chestnuts and persimmons. I went to three produce markets and bought chestnuts🌰 and persimmons; I went in early October, so the persimmons did not seem to be in season yet. I was happy to see that the fish was cheap and fresh. I received saba-zushi (mackerel sushi) as a gift from Kyoto, so I decided to match the Pacific Ocean at Sandesi. It has a clear and refreshing taste. It had a refreshing taste, but it also had a delicious flavor that went well with the mackerel sushi. Sake from Wakayama with mackerel sushi from Kyoto. Not bad.

Japanese>English

# 32

3.52 pt.

Suisen Shuzo Iwate

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Viscous Fizzy Sugar Creamy Sweetness Slow-sipping Honey Lemon

雪っこ 1

雪っこ 2

雪っこ 3

Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126

Japanese>English

It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.

Japanese>English

My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.

Japanese>English

# 33

3.52 pt.

Shirasasa Tsuzumi

Kanei Shuzoten Kanagawa

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Caramelly Orange Umami Firm

Shirasasa Tsuzumi 1

Shirasasa Tsuzumi 2

Shirasasa Tsuzumi 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

Japanese>English

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

Japanese>English

At camping with friends. We decided to drink local sake. It was a supermarket, but we were lucky to find a seasonal Hiyayogoshi 😆💕. I opened a four-pack by myself lol. It was very easy to drink because it was mellow, but it cut through the alcohol without being sharp!

Japanese>English

# 34

3.51 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Champagne Juice Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

Japanese>English

I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

Japanese>English

Sweet. Like sparkling wine.

Japanese>English

# 35

3.47 pt.

Sankomasamune Okayama

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Soy Source Creamy Weighty Dry Shaoxing Wine Umami Acidity Viscous

Sankomasamune 1

Sankomasamune 2

Sankomasamune 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

Japanese>English

Bicchu tasted Tetsunishi's sake. The thick, amber-colored sake had a dense and mysterious flavor. It was a truly delicious sake with a robust and mysterious flavor.

Japanese>English

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和6年度醸造 720mlギフト御歳暮御年賀¥2,299 三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀¥3,960

# 36

3.45 pt.

Sakuragao Shuzo Iwate

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CherryBlossom Hot Temperature Umami Dry Chilled Room Temperature Crisp Invigorating

Sakuragao 1

Sakuragao 2

Sakuragao 3

Sanmao, scallops, chilled tofu, eel, and A lot of them!

Japanese>English

55%, 15%, modest aroma, slightly aromatic sweetness of rice, moderate acidity, taste of sake made from rice.

Japanese>English

#755 For the record Drinking at home with parents

Japanese>English

# 37

3.39 pt.

Adachi Noujo Osaka

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Lychee Fizzy Strawberry Pineapple Milk

MIYOI 1

MIYOI 2

MIYOI 3

First time drinking at the Japanese Sake Festival Osaka Series (1) Last Saturday and Sunday, I participated in our family's annual Japanese Sake Festival 😀. In the summer, I participated as a volunteer staff for both days, but Kaorin, who participated as a guest on Sunday, complained that it was no fun unless we drank together, so this time I participated as a volunteer staff only on Saturday and as a guest with Kaorin on Sunday 🤣. I took Kaorin to greet the brewers at the booths of Gobashi, Taido, Akita Meizou, Mie-no-Kanmei, and others that I have known for a long time, and then we started tasting 😇. Even the volunteer staff could do a few tastings, but on Saturday I was in charge of following up with volunteers who were helping multiple breweries, so I could only taste and sample the sake from my brewery so that I could explain the flavors 🤣. Since there were no restrictions on this day, I mainly picked up sake that I hadn't tasted yet🤣. First of all, Adachi Nozou brewery who has been making craft sake in Takatsuki city complex for a while now 😀. This is their first time participating in the Japanese Sake Festival 😀. All the sakes were interesting and full of ideas that are typical of craft sake 😀. I found this lychee especially good at reproducing the taste of lychee😇. I decided to buy a coke to create a buzz... small bottle 😅.

Japanese>English

I met this one at a sake event at Osaka Takashimaya ✨Craft sake brewed in a room of a housing complex in Takatsuki city 🍶It's interesting in itself, but Adachi's positive attitude made me want to support him as much as I could 👀how good is this lychee juice-added sake? I thought it would be safe to open the bottle with the screw cap, but the lees and a little bit of lees came up 🫧 after opening and closing the bottle several times, I finally opened it 💨 the first aroma is lychee 🥥 the sourness and bitterness on top of the lees is a nice smell 🤤 in the mouth, it is lychee 🥥 the first aroma is lychee 🥥 the second aroma is lychee The sweetness, strong gasiness, and a bit of bitterness also come through the nose with a nice lychee aroma 🥰The beer is light at 12% alcohol, so you can gobble it up 😋I really wish they could have made this in a room in an apartment complex ✨.

Japanese>English

This drink is made with pineapple, mango, and pine needles to give it full sourness. It will be delicious with meat dishes such as steak, combined with the wash effect.

Japanese>English

# 38

3.38 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

Japanese>English

Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

Japanese>English

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

# 39

3.36 pt.

Azumanofumoto Sake Brewery Yamagata

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CherryBlossom Sweetness Crisp Apple Fruity Bitterness

Tenkyu 1

Tenkyu 2

Tenkyu 3

Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.

Japanese>English

. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0

Japanese>English

Souvenirs from junior staff Sweet! Pleasant sweetness on the nose along with moderate alcohol. No sourness or bitterness. Easy to drink!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

天弓純米大吟醸翠雨(すいう) 限定品 1800ml¥3,850

# 40

3.35 pt.

Yutaka Shuzo Fukui

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Smoky Apple Umami Soy Source Pineapple

Kashoku 1

Kashoku 2

Kashoku 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

Japanese>English

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

Japanese>English

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