ちっち&ごー
Moderate aroma
Slightly heavy on the palate with a strong acidity, a hint of sweetness and a pungent alcohol taste. Sourness lingers in the aftertaste.
Alcohol 15-16%.
Sake level: Slightly high
Acidity: High
Star ⭐️⭐️
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越乃白雁Koshinohakugan
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Koshinohakugan
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Location
Timeline
ねむち
Niigata Sake no Jin OSAKA⑭
Koshino Shiragane" booth.
The main product was a honjozo type, and 80% of the sake was shipped to customers in the prefecture.
Koshinohakugan Kuromatsu
The highest gold award for two consecutive years in the lukewarm category of the National Heated Sake Contest in 2020 and 2021. It's so cheap, I'm scared. It's very cheap and I'm scared. It has a mild sake taste with a rich sweetness and umami.
Koshino Shiragane Junmai
Made from Gohyakumangoku rice. It is a junmai sake with a sharp and tight acidity.
Koshino Heki Junmai Ginjo
Also made with Gohyakumangoku. It has a clear sourness and a strong acidity.
Koshino Shiragane Junmai Daiginjo Hiyahiroshi, unfiltered, bottle-hitched.
I was going to skip the Hiyoroshi, but bouken said he was going to drink it, so I tasted it. It's fruity, rich, and full-bodied, with a richness that I like.
The pricing is too cheap and buggy.
Koshino Shiragane Daiginjo Exhibit Sake 2024
Sake for the sake competition. It's clear and drinkable like water without any stickiness. It has a slight spiciness in the aftertaste.
Koshino Shiragane Daiginjo Vintage2014
Aged 10 years for a sake show. Abeno Harukas brought it because it is 10 years old. The color does not change much. It has a sense of maturity, but it tastes clean and full of flavor.
Japanese>English
越の酒好き
Lightly sweetened, fragrant sake
Fluffy sweetness
Koshi-tanrei's gentle aroma and beautiful sweetness. Not much acidity and astringency.
The sharpness of the aftertaste is normal.
A cup that lets you feel the deliciousness and sweetness of Koshi-tanrei.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA⑫
This is also my first visit to Nakagawa Sake Brewery!
This may be the first time I've even heard of Echino Hakugan 🤔.
We drank
Koshinohakugan Kuromatsu
Mild but tasty and delicious!
I think it's either a regular sake or a honjozo, but it was delicious 😋.
Junmai
It's like adding lemon and citrus to Kuromatsu.
Koshino Heki Junmai Ginjo
Hmmm, subtle...
Koshinohiragane Junmai Daiginjo Hiyoroshi, unfiltered, bottle-warmed and fired.
It seems to be a pure sake. Fruity, umami, and delicious.
Junmai Daiginjo Hiyoroshi, unfiltered. I had a hunch it would be good, so I took advantage of the moment when Nemuchi tried to pass it by and drank it 😁.
Koshino Shiragane Daiginjyo Debut Sake 2024
Like clean and delicious water!
Koshinohakugan Daiginjo Vintage 2014
Even Daiginjo tastes good after 10 years.
This time I thought Niigata sake has many good breweries of regular sake and honjozo 🤔.
Japanese>English
いーじー
You can drink it smoothly.
Japanese>English
Koshinohakugan純米大吟醸 越淡麗 無濾過なま
まぐさん
It is only a pure sake, and the taste is full of gusto, but it is unfiltered and raw, so it is fresh and tasty with a refreshing taste. It has a different flavor from Niigata Tanrei, and is highly recommended.
Japanese>English
Brubeck
Echigo is a sake from Nagaoka.
It was a pleasant gem with just the right amount of sweetness.
The sake was even better than we had imagined.
Japanese>English
w.ysk
☆☆
kuma
It is clean, but has a strong umami flavor. Niigata sake is here to stay.
Japanese>English
Koshinohakugan純米大吟醸 越淡麗 無濾過生原酒
コバヤシ
While the aroma is gentle, characteristic of ginjo-shu, the taste is acidic and has a clean, dry throat 🍶.
I would like to drink more of this sake.
Japanese>English
酒たけ
SAKEPOST. refreshing and sweet. Favoriteness 6
Japanese>English
ヒラッチョ
Koshino Hakugan is a 50% polished ginjo.
This is a light, easy-drinking ginjo-shu that is typical of Niigata sake.
Serve with tempura of wild vegetables.
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酒たけ
SAKEPOST. slightly dry. Mellow and rich taste. Favorites6
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kagetoki-fox
This is also a series of Yoshiike Cup Sake!
The highest gold medal in the National Heated Sake Contest for three consecutive years shines on this sake!
This sake lives up to its name. It's easy to drink and you'll be lapping it up.
It was delicious!
Japanese>English
たつ
Rice: Koshi-tanrei
Rice polishing ratio: 50
The menu at a bar in Niigata says "Cho-tanrei", but it is probably "Koshitanrei".
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