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越乃白雁Koshinohakugan
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Koshinohakugan
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Location
2011 Wakinomachi, Nagaoka, NiigataOpen in Google Maps
Timeline
せんべえ
At Koshino Shu kura
Japanese>English
Koshinohakugan2025 純米大吟醸 おりがらみ 酒の陣2025限定
まぐさん
This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
Japanese>English
もーちゃん
Before taking the Shinkansen from Niigata, I had my usual corner 🍶.
Japanese>English
Herman Mok
Quite a special one as you seldom see Honjozo namazake in the market. This version of Year of Snake sake comes with clear rice taste, clean and crispy style. Also coming with the melon banana namezake taste. An interesting style to try which demonstrate the rice feel!
ena
Gorgeous aroma.
Tasted clean and a little spicy.
Japanese>English
金猫魔
Warning-level heavy snow is forecast for Niigata!
It has snowed in Niigata City for the first time in a long time.
Fine snowflakes are blowing around in strong winds, the spirit of the snow.
Continuous Nakagawa Sake Brewery, this one is nigori sake!
I want to take tomorrow off work and stay home and drink sake.
I should have teleworked.
The cap is for active sake, and the opening is peaceful.
A clear chestnut-like aroma,
When the lees are mixed, it is slightly translucent and cloudy,
Smooth and silky on the tongue.
Sweet and sour and fruity,
It is juicy with a good balance of sourness and bitterness,
The aroma of rice is also strong,
The taste is rich and full-bodied, and
fresh and full-bodied flavor, and a fresh and tangy bubbly sensation,
It has a fresh and crisp dry taste,
It is smooth and tasty!
It's 18 degrees Celsius, but you can gobble it up!
=== Ingredients: Rice (Japanese)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient rice: Gohyakumangoku produced in Niigata Prefecture, Yukinosei
Rice polishing ratio: 57
Alcohol percentage: 18
Sake degree: +2.5
Acidity: 1.5
1,298 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
Koshino Hakugan freshly pressed sake,
A snake label.
In the year of the dragon, we often found and drank sake with names related to dragons, but there are not many sake that are typical of the year of the snake. Incidentally, Sotenbo, which I drank the other day, has a very dry brand called "Jange," which means "a snake escapes.
This one is a freshly squeezed sake with a label named after the Chinese zodiac every year. Hakuda is good luck.
The aroma, very fruity, soft and gorgeous with rice and mochi-like sweetness,
Smooth and elegant with a touch of astringency and acidity.
It has a full-bodied flavor,
The fresh, unique aroma and flavor are unique.
It is dry and crisp,
Delicious!
=== Ingredients: Rice (domestic), rice malt, rice malt
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 57
Alcohol content: 15
Sake degree: +4.0
Acidity: 1.5
1,210 yen per 720ml
===
★★★★☆
Japanese>English
dorankdoragon
Moist and cheesy aroma 🧀.
Tastes moist, sweet and mild 😋.
I can feel the weight of 3 years.
It's got a lot of flavor 😉.
Japanese>English
hoshiaki
Normal sake🍶Kuromatsu🌲.
This is the third sake in the Uosen drinking set.
It's a bit heavy and spicy behind the refreshing acidity. A little spicy and heavy behind the refreshing acidity. It's a bit spicy and heavy behind the refreshing acidity. Sashimi with a side dish of sashimi 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi✨Niigata Shinnosuke🌾.
The 11th cup of Nagaoka Sake no Jinshin is here.
It is dry and sharp. It may be the spiciest of the day. I think this is the first time I've had Shinnosuke sake rice.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English