舞姫杜乃舞 純米吟醸 美山錦
ハム酒
Full-flavored ginjo aroma. Dry and refreshing. Modest fruitiness and rice flavor. Long finish. Miyamanishiki. With cod roe and tofu
Japanese>English
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ハム酒
This is a dangerous sake that is dry but has a beautiful acidity and excellent sharpness that makes it easy to enjoy. Ihyakumangoku. With sausage & kraut
Japanese>English
ハム酒
Fruity aroma. It is light and not too sweet with a spicy and acidic taste, and the umami flavor develops later. Hachitan-Nishiki (Shin-Gin polished rice). Coppa ham and
Japanese>English
ハム酒
The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
Japanese>English
ハム酒
Slightly carbonated. Dry entry, low acidity. Sweetness and bitterness. You will never get tired of drinking it. The taste is different from that of sparkling wine, as it has a strong rice flavor. Yamada Nishiki. Caprese and
Japanese>English
ハム酒
Mild aroma. Super dry, heavy rice flavor. It is crisp and sharp with acidity and a touch of alcohol. Koshinoshizuku. With white moldy cheese
Japanese>English
ハム酒
Freshness. Even with low alcohol content, it has a strong acidity and richness. Thick, but with a clean finish. Aikoku No. 3, Yamada Nishiki. With Ume Tanuki
Japanese>English
ジェイ&ノビィ
Good evening, ham liquor 😃.
New one! You're drinking fast ‼️ we're thinking of buying a set of Bida's tomorrow too 🤗.
A bit expensive though😅
Japanese>English
ハム酒
Good evening! I happened to find it at a liquor store near me.
I bought it because I like both Sentori and Houou Mita, but it is indeed expensive (lol). It is very tasty, but I imagine it is like a cheering gift & a souvenir!
Japanese>English
ハム酒
Dry but low al and goes in quickly. The taste of water. Not too sweet, but full-bodied, with excellent sharpness. Summer sake. Hachitan-Nishiki. With sausage
Japanese>English
Kaze no Mori愛山807 真中採り
ハム酒
Very fruity aroma of grape type. Chilli. The core is firm, but it slips out easily, leaving a clean and crisp finish. It leaves a beautiful aftertaste. Aizan. Negimata
Japanese>English
Miinokotobuki夏純吟 Cicala （チカーラ）
ハム酒
Initial attack but surprisingly soft entry. Not too sweet, but crisp with a refreshing acidity. Yume Issen, Yamada Nishiki. Spinach, cherry tomato mayo and
Japanese>English
ハム酒
It is refreshing with just the right amount of fruitiness. It is thick but goes smoothly. The astringent acidity gives it a sharpness. Yamae Nishiki. With grilled sausage & kraut
Japanese>English
ハム酒
Piquant, fresh and juicy. It is not too sweet with a pungent taste, and you will never get tired of drinking it. It is a commemorative 150th anniversary gift of the Osakaya main store in Shiki City, Saitama Prefecture. Koshihikari. With boiled leek and
Japanese>English
ハム酒
Refreshing ginjo aroma. Light and refreshing, with a crisp and clean core, just like a summer sake. Yamadanishiki and Hachitanishiki. With salami
Japanese>English
ハム酒
This one is even drier and harder in texture. It is not sweet and can be easily used as a food sake. Sasanishiki. With takikomi gohan
Japanese>English
ハム酒
It is dry but has a delicious flavor and is easy to drink. Comet. Zangi, fried potatoes and
Japanese>English
ハム酒
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
Japanese>English
ハム酒
Aroma with a hint of savory flavor. There is no unpleasant alkali taste. It is dry, but the corners are removed and the mouthfeel is mellow and full of the umami of rice. It is sharp with a hint of acidity and bitterness, but has a lingering aftertaste. It is recommended to drink on the rocks. Miyamanishiki. Young corn (olive oil, salt, mayo, soy sauce, seven spices)
Japanese>English
ハム酒
Sake with a very beautiful aroma and mouthfeel. The rice flavor is not too sweet. The slight bitterness gives it a sharp edge, but rather than being sharp, it seems to disappear quickly. Yamada Nishiki. With myoga bamboo pickled in sweet vinegar
Japanese>English
ハム酒
The aroma is gorgeous. Soft mouthfeel also has a piquant, chirichirichirichirichirichiri fresh sweetness. The bitterness gives it a clean and crisp taste. Nihonbare, Yamada-Nishiki. With chilled tofu
Japanese>English
ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
Japanese>English