ハム酒
It is refreshing with just the right amount of fruitiness. It is thick but goes smoothly. The astringent acidity gives it a sharpness. Yamae Nishiki. With grilled sausage & kraut
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
ハム酒
Piquant, fresh and juicy. It is not too sweet with a pungent taste, and you will never get tired of drinking it. It is a commemorative 150th anniversary gift of the Osakaya main store in Shiki City, Saitama Prefecture. Koshihikari. With boiled leek and
Japanese>English
ハム酒
Refreshing ginjo aroma. Light and refreshing, with a crisp and clean core, just like a summer sake. Yamadanishiki and Hachitanishiki. With salami
Japanese>English
ハム酒
This one is even drier and harder in texture. It is not sweet and can be easily used as a food sake. Sasanishiki. With takikomi gohan
Japanese>English
ハム酒
It is dry but has a delicious flavor and is easy to drink. Comet. Zangi, fried potatoes and
Japanese>English
ハム酒
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
Japanese>English
ハム酒
Aroma with a hint of savory flavor. There is no unpleasant alkali taste. It is dry, but the corners are removed and the mouthfeel is mellow and full of the umami of rice. It is sharp with a hint of acidity and bitterness, but has a lingering aftertaste. It is recommended to drink on the rocks. Miyamanishiki. Young corn (olive oil, salt, mayo, soy sauce, seven spices)
Japanese>English
ハム酒
Sake with a very beautiful aroma and mouthfeel. The rice flavor is not too sweet. The slight bitterness gives it a sharp edge, but rather than being sharp, it seems to disappear quickly. Yamada Nishiki. With myoga bamboo pickled in sweet vinegar
Japanese>English
ハム酒
The aroma is gorgeous. Soft mouthfeel also has a piquant, chirichirichirichirichirichiri fresh sweetness. The bitterness gives it a clean and crisp taste. Nihonbare, Yamada-Nishiki. With chilled tofu
Japanese>English
ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
Japanese>English
ハム酒
Firm citric sweet and sour taste. Smooth drinking, astringent and refreshingly sharp. Turtle tail. With roast pork.
Japanese>English
ハム酒
The aroma is mild and slightly sake-like. It has a mild aroma and a slight sake-like flavor. The spiciness makes it crisp and refreshing, and you will never get tired of drinking it. Ihyakumangoku. With smoked scallops
Japanese>English
ハム酒
The aroma is fruity. A little bit schwag. Sweet but hard and strange. It has a refreshing sharpness with a touch of bitterness. Hachitan Nishiki. Firefly squid with sesame oil salt
Japanese>English
ハム酒
Fresh but not too fruity aroma. Dry taste. The umami of the rice is also strong. Sharp sharpness. Sake! The impression is that it is a sake, but there is a strange exasperation. As expected. Kura-no-Hana. Taiwanese tofu and
Japanese>English
ハム酒
Refreshing aroma. Juicy sweetness with a clean sake feel. Kirei with a spicy astringency and a long lingering aroma. Miyamanishiki. With roast beef
Japanese>English
ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
Japanese>English
ハム酒
Refreshing aroma. Slightly sweet, light and elegant flavor. The sharpness is also refreshing. Yamada Nishiki. Tuna and
Japanese>English
ハム酒
Soft caramel aroma. Pungent, acidic, and intense flavor. The acidity remains and is not harsh. Yamada Nishiki. With teriyaki chicken
Japanese>English
ハム酒
This one is gorgeous. It is mildly fruity, with a good balance of sweet, spicy and acidic tastes, and a sense of transparency. It finishes with a gentle astringency. Yamada Nishiki. With Shellfish Sashimi
Japanese>English
ハム酒
Clear and refreshing entry. Delayed, moderate spiciness and acidity. The full-bodied flavor. Long finish, Yamada Nishiki. With chicken radish
Japanese>English