ハム酒
Delicate ginjo aroma. Fresh and smooth. Not too sweet, with a well-balanced and refreshing acidity. Yamada Nishiki. With roasted duck
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ハム酒
It is a very nice and refreshing sake. It is still a good, refreshing sake. Gohyakumangoku, etc. Top warming. With ham and pork cutlet
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ハム酒
Lush and fresh. It is tangy, spicy, smooth and refreshing. Ihyakumangoku. Pork Kakuni and
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ハム酒
It has a rounded sweet and sour taste. It has a core of umami and a clear, careful sake. Omachi. With oden from 7-Eleven
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ハム酒
The delicious feeling of softness. A sense of being loosened. This sake is good even when served cold. A good sake to keep on hand. Oden and
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ハム酒
Moderate aroma. Slightly spicy and full of rice flavor. Sourness and sharpness. Very good as a food sake. Serve with sardine sashimi and
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ハム酒
Moderately sweet, spicy and acidic. Very well balanced. Quick to finish. The bitterness is also felt and refreshing. It is honestly delicious. Yamada Nishiki. Angei Murasaki and
Japanese>English
ハム酒
Drank a bottle of Kamo Kanehide. It has a nice sweetness, umami, and a good acidity. 300ml is a great price for such a delicious wine. Yumachi and Hachikan Nishiki. With anago-meshi (rice with conger eel).
Japanese>English
ハム酒
Soft mouthfeel. Good rice flavor. The spiciness is followed by a refreshing spiciness. There is a hint of sweetness in the aftertaste. Yamada Nishiki. With grilled prawns and
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ハム酒
The aroma is sake-like. Sourness is moderate and dry. The impression is clear, but it also has a good umami, and the finish is clean. Serve with grilled shishito peppers and
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ハム酒
Refreshing aroma. Fresh, light rice flavor. Bitter and refreshing. Hitokochi, Asahi no Yume. Seared Char Siew and
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ハム酒
フルーティーな吟醸香。柔らかな入りのあと、程よい甘み。通して綺麗で雑味を感じない。酸味ですっきりキレる。でもふんわり余韻は続く。不思議。さすが。露葉風。カニカマと。
ハム酒
Although it is a Saijo sake, it has a surprisingly robust entry. The aroma is elegant and somewhat exotic. It has a sweet and sour taste. The bitterness gives it a sharpness. Interesting. Senbon Nishiki. Steamed shrimp with sansho tartar sauce and
Japanese>English
ハム酒
The entry is hot and soft, with a soft rice swelling. The brand will be integrated from Kansai Ichi in 2023. Hachitan-Nishiki. Serve warm. With grilled salmon
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ハム酒
Fresh. Gassy and tart, sweet and sour. The bitterness is short, firm, and disappears quickly. Yamada Nishiki. With grilled eggplant
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ハム酒
The entry is refreshing. Soft acidity and moist umami with a firm spiciness. The bitterness gives it a sharpness. A good food sake. Aroma of dream. With grilled skewers
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ハム酒
Fresh aroma. Aromatic and smooth sweetness. Astringency. Miyamanishiki. Sautéed Bamboo shoots and
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ハム酒
Light attack and fruity, refreshing acidity. Not too sweet, but full-bodied. Can be enjoyed loose. Iomangoku. With smoked dry cheese
Japanese>English
ma-ki-
Good evening, Mr. Ham!
I just had a bottle of Yoigetsu too 😋.
It's a well-balanced sake 🤗.
Japanese>English
ハム酒
Good evening, ma-ki-.
It's really a well-balanced "delicious drink", isn't it?
I tend to drink too much😋.
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ハム酒
After a crisp, short entry, it has a mild sweetness and rice flavor. It has a firm yet clean and elegant lingering taste. Gintome. With Chinese pickles
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Fukucho富久長 限定コラボ企画 メガネ専用
ハム酒
A lucky charm (spectacle). It has a soft entry, as is typical of Tomikyucho, with a delayed sweet, spicy, and acidic taste. It is refreshing. Okura mayo and
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