ハム酒
Fresh aroma. Surprisingly strong entry with a mild sweet acidity. It has a strong, thick flavor. Soft and long aftertaste. Ginga. Mini prawn tempura and
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
ハム酒
Banana feel! Moist. Aromatic. Sourness and long aftertaste. Coppa ham and
Japanese>English
ハム酒
Apple-like aroma and sweetness. It is easy to drink and goes down smoothly. With Nara-zuke cream cheese.
Japanese>English
ハム酒
Slightly spicy. Mellow with freshness. The acidity gives it a sharpness. Yume Ikken. Japanese gratin of taro and shrimp with
Japanese>English
ハム酒
Chilli, fresh. Not too sweet, clean watery flavor. Astringent and sharp. Hachikan grass. With boiled rockfish in oil.
Japanese>English
ハム酒
Fresh, juicy and fruity. The alcohol is not harsh, and the round aftertaste lingers. Ihyakumangoku. With cold yellowtail sashimi
Japanese>English
ハム酒
Fruity. Mellow, sweet and delicious. Relaxed and long-lasting. Kinmon Nishiki. Steamed oysters and
Japanese>English
ハム酒
Slight ginjo aroma. Soft entry, not too sweet, with a beautiful watery flavor. The aroma lingers on aftertaste with a spicy finish. Yamada Nishiki. Shin Gin polished rice. With Narazuke (pickles)
Japanese>English
ハム酒
Full-bodied ginjo aroma. The soft texture has a moderate umami of rice. The spicy accent gives it a sharp finish with a long aftertaste. Well-balanced. With steamed oysters
Japanese>English
ハム酒
Mild aroma. Spicy entry. Highly al, al-soaked, powerful and savory flavor. Seafood zuke and
Japanese>English
ハム酒
Slightly fruity aroma. It has a strong sake-like hot taste. Acid and savory sweetness. Long aftertaste. Hachikan-Nishiki, Shin-Chihon. With fried oysters
Japanese>English
ハム酒
Fresh aroma. Sweet and juicy with a tangy entry. Hard and sharp. Yamada-Nishiki, Yume-Ichiken. With spicy bean sprouts.
Japanese>English
ハム酒
Moderately sweet. The aroma, acidity, and bitterness are mild and easy to enjoy. Toyobai rice. Hamontrevelez and
Japanese>English
ハム酒
Gorgeous ginjo aroma. Fresh and beautiful sweetness from the hard entry. Clean and sharp with a unique bitterness. Hachikanso. Flat polished rice. Dried squid and
Japanese>English
ハム酒
Fresh aroma. The entry is slightly spicy yet smooth and moderately fruity. Easy to drink and does not interfere with food. The sharpness is firm. Mochi cheese with mentaiko monja
Japanese>English
ハム酒
The entry is soft. It is clean, light and dry without any peculiarities. A good sake. Ihyakumangoku. Ponzu (Japanese citrus fruit vinegar) and
Japanese>English
ハム酒
Fruity aroma and dry mouthfeel. The mild acidity gives it a sharpness and a long aftertaste along with the aroma. The more you drink... Ihyakumangoku. With cod roe and
Japanese>English
ハム酒
Fruity yet mild aroma. Smooth, rounded flavor and sweetness. Pork stew and
Japanese>English
ハム酒
Fresh. Aroma of green citrus and moderate sweet acidity. Kire with the astringency of Hattanso. Hachikan grass. Grilled maitake mushrooms and
Japanese>English
ハム酒
Dry and crisp. It has a strong drinking experience with a clean finish. With tuna and tuna cutlets. At Yoronotaki
Japanese>English