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ハム酒ハム酒

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Hoken純米吟醸 超辛口純米吟醸
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37
ハム酒
Firmly dry. The clarity of the water and the soft umami of the rice. The sharpness is as expected. The aftertaste is mild. Hachitan Nishiki. Sukiyaki and
Japanese>English
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37
ハム酒
Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
Japanese>English
Ugonotsuki純米大吟醸 千本錦 無濾過生原酒純米大吟醸原酒生酒無濾過
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45
ハム酒
Grapiness, aroma and acidity. Surprisingly rich, sweet and delicious. Long, clear aftertaste. Senbon-Nishiki and Yamada-Nishiki. With mozuku vinegar
Japanese>English
Okuharima純米吟醸 芳醇超辛純米吟醸
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38
ハム酒
Dry taste. The umami of the rice is clean and firm. Rich acidity. A good sake that you will never get tired of drinking. Yume Nishiki. With fugu (blowfish) and
Japanese>English
Yamawa純米吟醸 Spring純米吟醸
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46
ハム酒
Refreshing entry. Soft and smooth rice flavor. The astringency gives it a refreshing sharpness. Kura-no-Hana. Kaki-age of potato and red ginger
Japanese>English
Ryusei龍雲天翔  純米大吟醸 別誂品純米大吟醸生酛
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42
ハム酒
Beautiful golden color. It has a juicy lactic acidity and umami flavor, and goes in smoothly and cleanly, with a hard, clean finish. Yamada Nishiki. Bratwurst & Kraut and
Japanese>English
Hououbiden初しぼり 純米吟醸酒 無濾過生酒純米吟醸原酒生酒無濾過
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50
ハム酒
Fruity. Soft gasiness. Not too sweet and not too bitter. Bitter and sharp. Elegant. Ihyakumangoku. Eringi Stinging Soup with
Japanese>English
梅津の生酛冨玲 自然流 梅津の生酛 純米 玉栄 H29/60 黒ラベル 原酒純米生酛原酒
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42
ハム酒
Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
Japanese>English
Suigei純米吟醸 高育54号 新酒生酒純米吟醸生酒
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42
ハム酒
It is fresh and not too sweet, but has a strong rice flavor. The acidity gives it a refreshing kick. A dream of gin. With chicken cutlet
Japanese>English
Ugonotsuki山田錦 無濾過生原酒純米大吟醸原酒生酒無濾過
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43
ハム酒
Fresh. Mellow, clean flavor with a hint of ginjo and a commitment to soft water. Yamada Nishiki. Oysters in smoked olive oil and
Japanese>English
Chiebijin裏ちえびじん 番外編純米生酒
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38
ハム酒
Chili. Fruity and sweet. Late, bitter and sharp. Aromatic aftertaste. Yamada Nishiki. Fresh Wakame seaweed sashimi and
Japanese>English
Senkinモダン仙禽 無垢純米原酒無濾過
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42
ハム酒
Sweet, sour and juicy. Fruity aftertaste. Yamada Nishiki. Quail's egg with chives in soy sauce
Japanese>English
Yamagata Masamune稲造 純米吟醸 生酒純米吟醸生酒
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41
ハム酒
Fresh aroma. Fresh rice flavor without being too sweet. The acidity gives it a clean and crisp taste. Dewa Brilliant. Corned beef and
Japanese>English
Chikuha能登純米 無濾過生原酒純米原酒生酒無濾過
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45
ハム酒
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
Japanese>English
Mikotsuru純米辛口おりがらみ無濾過生原酒純米原酒生酒無濾過おりがらみ
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47
ハム酒
Refreshing aroma. Chirichiri. The flavor of fresh rice. The crisp bitterness is followed by a lingering sweetness. Miyamanishiki. With Vinegared Pork
Japanese>English
Romanかすみロ万 純米吟醸 うすにごり生純米吟醸原酒生酒にごり酒
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50
ハム酒
Soft gasiness. Juicy, rich sweet flavor. Slightly bitter sharpness. Yumeko, Gohyakumangoku, and Himenomochi. With sweet bean curd and
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Azakura純米吟醸 無濾過生原酒 超旨辛口純米吟醸原酒生酒無濾過
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37
ハム酒
As the name suggests, it is dry and has a strong rice flavor. It is sharp and crisp with beautiful acidity. Sake Komachi. Cheese with Chirimen Sansho and
Japanese>English
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