ハム酒
Rough and powerful acidity, umami. Deep earthiness. It is still good. As expected.
Ihyakumangoku. Mozuku Tomato Myoga no Sanbaizu (vinegared mozuku tomato and myoga)
Japanese>English
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ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Japanese>English
ハム酒
It is dry and has a strong acidity. It is fresh and has the umami of rice afterwards. It is refreshing and clean. Ihyakumangoku. With cabbage
Japanese>English
ハム酒
Soft entry. Sweet and sour, but not too sweet and sour. It has a woody aroma with a late summer feel. Omachi. Salted fresh pepper and
Japanese>English
ハム酒
Gorgeous aroma. Fresh and gentle rice flavor. Sour and refreshing. Yamada Nishiki. Seared pork and
Japanese>English
ハム酒
Gorgeous aroma. Fruity, mildly sweet and acidic. The spiciness and bitterness are sharp and the lingering aroma lingers. Koshihikari. With grilled sausage & kraut
Japanese>English
ハム酒
Sake aroma. Sour spiciness and thick sweetness almost at the same time. A slight astringency with a wavering aftertaste. Miyamanishiki, Sai no Kagayaki. Yorii Torottoro Eggplant with grilled eggplant.
Japanese>English
兄貴
Good evening, Mr. Hamshu😃Bukko-Masamune is an old-fashioned sake that is not influenced by the latest trends 🍶. Grilled eggplant...looks delicious 😋and Yorii...Saitama-Chichibu marriage!
Japanese>English
ハム酒
Good morning, brother. The sake was indeed rugged and robust! Both the eggplant and the sake were very tasty.
Japanese>English
ハム酒
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki
Hitogokochi. With Ume Tuna Potato Salad
Japanese>English
ハム酒
Yoronotaki has Jikin! It is good as it should be. Yamadanishiki, Gohyakumangoku or Yatanishiki. Bonito sashimi and
Japanese>English
舞姫杜乃舞 純米吟醸 美山錦
ハム酒
Full-flavored ginjo aroma. Dry and refreshing. Modest fruitiness and rice flavor. Long finish. Miyamanishiki. With cod roe and tofu
Japanese>English
ハム酒
This is a dangerous sake that is dry but has a beautiful acidity and excellent sharpness that makes it easy to enjoy. Ihyakumangoku. With sausage & kraut
Japanese>English
ハム酒
Fruity aroma. It is light and not too sweet with a spicy and acidic taste, and the umami flavor develops later. Hachitan-Nishiki (Shin-Gin polished rice). Coppa ham and
Japanese>English
ハム酒
The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
Japanese>English
ハム酒
Slightly carbonated. Dry entry, low acidity. Sweetness and bitterness. You will never get tired of drinking it. The taste is different from that of sparkling wine, as it has a strong rice flavor. Yamada Nishiki. Caprese and
Japanese>English
ハム酒
Mild aroma. Super dry, heavy rice flavor. It is crisp and sharp with acidity and a touch of alcohol. Koshinoshizuku. With white moldy cheese
Japanese>English
ハム酒
Freshness. Even with low alcohol content, it has a strong acidity and richness. Thick, but with a clean finish. Aikoku No. 3, Yamada Nishiki. With Ume Tanuki
Japanese>English
ジェイ&ノビィ
Good evening, ham liquor 😃.
New one! You're drinking fast ‼️ we're thinking of buying a set of Bida's tomorrow too 🤗.
A bit expensive though😅
Japanese>English
ハム酒
Good evening! I happened to find it at a liquor store near me.
I bought it because I like both Sentori and Houou Mita, but it is indeed expensive (lol). It is very tasty, but I imagine it is like a cheering gift & a souvenir!
Japanese>English
ハム酒
Dry but low al and goes in quickly. The taste of water. Not too sweet, but full-bodied, with excellent sharpness. Summer sake. Hachitan-Nishiki. With sausage
Japanese>English
Kaze no Mori愛山807 真中採り
ハム酒
Very fruity aroma of grape type. Chilli. The core is firm, but it slips out easily, leaving a clean and crisp finish. It leaves a beautiful aftertaste. Aizan. Negimata
Japanese>English
Miinokotobuki夏純吟 Cicala （チカーラ）
ハム酒
Initial attack but surprisingly soft entry. Not too sweet, but crisp with a refreshing acidity. Yume Issen, Yamada Nishiki. Spinach, cherry tomato mayo and
Japanese>English
ハム酒
It is refreshing with just the right amount of fruitiness. It is thick but goes smoothly. The astringent acidity gives it a sharpness. Yamae Nishiki. With grilled sausage & kraut
Japanese>English