ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
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ハム酒
Refreshing aroma. Slightly sweet, light and elegant flavor. The sharpness is also refreshing. Yamada Nishiki. Tuna and
Japanese>English
ハム酒
Soft caramel aroma. Pungent, acidic, and intense flavor. The acidity remains and is not harsh. Yamada Nishiki. With teriyaki chicken
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ハム酒
This one is gorgeous. It is mildly fruity, with a good balance of sweet, spicy and acidic tastes, and a sense of transparency. It finishes with a gentle astringency. Yamada Nishiki. With Shellfish Sashimi
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ハム酒
Clear and refreshing entry. Delayed, moderate spiciness and acidity. The full-bodied flavor. Long finish, Yamada Nishiki. With chicken radish
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ハム酒
Sharp attack of high al dryness. Clear acidity and sharp bitterness. The sweet aftertaste through the nose is wonderful. Gohyakumangoku or Yamadanishiki. With Tanuki guy
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ハム酒
Thick drinkability. Fresh acidity, rice flavor and richness. Kirei with astringency and a long aftertaste. A good sake. Yume Nishiki. With salmon
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ハム酒
Soft mouthfeel, fruity and beautifully sweet. The bitterness gives it a firm kick. Itawasa and
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ハム酒
It has a gorgeous aroma and is dry, turning from a plump, sweet entry. The flavor has a softly matured feel. The bitterness is also clearly tightened and the lingering aroma continues. Yamada Nishiki. Chashu pork and
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ハム酒
Gorgeous aroma. Mellow and quite sweet. It has a fruity and rice flavor. The aftertaste is long and not too heavy. A dreamy feeling. With Shibazuke Potato Salad
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ハム酒
Clean and dry. Not too sweet, cohesive, and well-made sake. Gohyakumangoku, Koshibuki, Miyamanishiki. With kushikatsu
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ハム酒
Firmly dry. The clarity of the water and the soft umami of the rice. The sharpness is as expected. The aftertaste is mild. Hachitan Nishiki. Sukiyaki and
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ハム酒
Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
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ハム酒
Grapiness, aroma and acidity. Surprisingly rich, sweet and delicious. Long, clear aftertaste. Senbon-Nishiki and Yamada-Nishiki. With mozuku vinegar
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ハム酒
Dry taste. The umami of the rice is clean and firm. Rich acidity. A good sake that you will never get tired of drinking. Yume Nishiki. With fugu (blowfish) and
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ハム酒
Refreshing entry. Soft and smooth rice flavor. The astringency gives it a refreshing sharpness. Kura-no-Hana. Kaki-age of potato and red ginger
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ハム酒
Beautiful golden color. It has a juicy lactic acidity and umami flavor, and goes in smoothly and cleanly, with a hard, clean finish. Yamada Nishiki. Bratwurst & Kraut and
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ハム酒
Fruity. Soft gasiness. Not too sweet and not too bitter. Bitter and sharp. Elegant. Ihyakumangoku. Eringi Stinging Soup with
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ハム酒
Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
Japanese>English
ハム酒
Fresh, light. Delayed, mild sweetness. Moderate acidity, clean and crisp. Yamada Nishiki. Coppa ham and
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