ハム酒
Fruity yet mild aroma. Smooth, rounded flavor and sweetness. Pork stew and
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ハム酒
Fresh. Aroma of green citrus and moderate sweet acidity. Kire with the astringency of Hattanso. Hachikan grass. Grilled maitake mushrooms and
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ハム酒
Dry and crisp. It has a strong drinking experience with a clean finish. With tuna and tuna cutlets. At Yoronotaki
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ハム酒
Gorgeous aroma. Fresh and lush rice flavor. The lingering aftertaste is short, smooth, and smooth. Koshihikari. Mackerel miso and
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ハム酒
Super dry. Refreshing aroma. Soft sweetness with a crisp sharpness. Yamadaho. With sweet potato stew
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ハム酒
Dry. Pleasant sweetness astringent acidity rustic. Akita Komachi, Gin-san. Menma and
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ハム酒
A little hot, a little sweet, and a little acidic. Mellow, soft and long aftertaste. It is a slow and easy drinking. Yamae-Nishiki, Hitokochiki. With simmered vegetables
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ハム酒
Slightly spicy, with a strong lactic acid acidity. Modest sweetness and nourishing umami. Slightly bitter and sharp. Hachikanso, original milled rice. With Sanma
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ハム酒
Fruity. Rich but not too sweet. Bitter and sharp. Omachi. With Kanzuri Sake-Thief
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ハム酒
Clean and dry. Mild umami of rice. It is crisp and has a lingering astringent taste. A good food sake. Miyamanishiki. With ham on the bone
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ハム酒
Slightly hot, slightly acidic. It is full-bodied and full of richness and umami. Powerful. Omachi. With dried Pacific saury. With warmed sake.
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ハム酒
甘み酸味渋み苦みのバランスが絶妙な好み、の純米版。純米吟醸よりこってり目。山田錦。ハムエッグと
ハム酒
Mild sweetness and firm acidity. After that, there is a sharp bitterness. The aroma lingers in the nose for a short time. Miyamanishiki, Yamae-Nishiki, Yamadanishiki, Hitogochiki. Sweet Potato Cream Cheese and
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ハム酒
The aroma is mild. The umami of the rice is strong but clean and not dull. Soft aftertaste. A divine ear. With grilled sausage & kraut
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ハム酒
Gorgeous aroma. Chilli. Rounded sweetness and acidity sharpness. With chashu pork and...
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ハム酒
Gorgeous and very fruity. It has a strong sweetness, but it is also very sharp and easy to drink. Aizan. Pickled Tuna with Yamakake
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ハム酒
An annual delight. The balance of gorgeousness and mellowness is exquisite. The beautiful lingering extension seems to go well with long autumn nights. Yamada Nishiki, etc. Tataki cucumber and
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ハム酒
It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and
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ハム酒
Not too flashy, not too plain. Not boring to drink. As expected. Hana-buki. Ebi-ten (shrimp tempura) and
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ハム酒
Plump and moist. It is sharp with spiciness and astringency. Pleasant sake taste that passes through the nose. With grilled miso
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