Firmly dry. The clarity of the water and the soft umami of the rice. The sharpness is as expected. The aftertaste is mild. Hachitan Nishiki. Sukiyaki and
Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
Dry taste. The umami of the rice is clean and firm. Rich acidity. A good sake that you will never get tired of drinking. Yume Nishiki. With fugu (blowfish) and
Beautiful golden color. It has a juicy lactic acidity and umami flavor, and goes in smoothly and cleanly, with a hard, clean finish. Yamada Nishiki. Bratwurst & Kraut and
Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
As the name suggests, it is dry and has a strong rice flavor. It is sharp and crisp with beautiful acidity. Sake Komachi. Cheese with Chirimen Sansho and