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ハム酒ハム酒

Registered Date

Check-ins

244

Favorite Brands

3

Hall of Fame

Fukucho

Most Check-in Brands

Fukucho
26(23.01%)
Ugonotsuki
8(7.08%)
Hoken
7(6.19%)
Masumi
6(5.31%)
Denshu
4(3.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
61(25%)
Nagano
24(9.84%)
Yamagata
12(4.92%)
Fukushima
9(3.69%)
Niigata
9(3.69%)

Timeline

ハム酒ハム酒
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ハム酒
Light attack and fruity, refreshing acidity. Not too sweet, but full-bodied. Can be enjoyed loose. Iomangoku. With smoked dry cheese
Japanese>English
ma-ki-
Good evening, Mr. Ham! I just had a bottle of Yoigetsu too 😋. It's a well-balanced sake 🤗.
Japanese>English
ハム酒
Good evening, ma-ki-. It's really a well-balanced "delicious drink", isn't it? I tend to drink too much😋.
Japanese>English
ハム酒ハム酒
Nanbubijin純米酒　秋あがり純米
NanbubijinIwate
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40
ハム酒
After a crisp, short entry, it has a mild sweetness and rice flavor. It has a firm yet clean and elegant lingering taste. Gintome. With Chinese pickles
Japanese>English
ハム酒ハム酒
Fukucho富久長 限定コラボ企画 メガネ専用
Imada Shuzo HontenHiroshima
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38
ハム酒
A lucky charm (spectacle). It has a soft entry, as is typical of Tomikyucho, with a delayed sweet, spicy, and acidic taste. It is refreshing. Okura mayo and
Japanese>English
ハム酒ハム酒
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸原酒生酒無濾過
苗場酒造Niigata
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36
ハム酒
Gorgeous aroma. Rich, fruity sweetness. The acidity is firm and not too strong. The aftertaste is long and lingering. Koshibuki, Gohyaku-mangoku. Liver casing and
Japanese>English
ハム酒ハム酒
Fukucho秋櫻〈コスモス〉 純米吟醸 ひやおろし純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
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45
ハム酒
Although it is not a Hattanso, I like this sake very much because it has the qualities of Tomikucho, such as soft water and ginjo. It is soft and gorgeous, and mellows out after a few days of drinking. Yamadanishiki, etc. Fried eggplant and soaked vegetables
Japanese>English
ハム酒ハム酒
Shinkame山廃BLACK瓶貯蔵　2019BY純米山廃古酒
Shinkame ShuzoSaitama
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44
ハム酒
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
Japanese>English
ハム酒ハム酒
Hojun特別純米 芳醇辛口特別純米
Komatsu ShuzojoOita
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42
ハム酒
Firmly dry. The umami of the rice is gradually released. It has a hard sharpness that is refreshing. Gin-no-sato. With grilled sausage & kraut
Japanese>English
ハム酒ハム酒
Fukucho八反草 純米吟醸 ハイブリッド生酛純米吟醸生酛原酒
Imada Shuzo HontenHiroshima
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44
ハム酒
Beautiful ginjo aroma. Firm lactic acidity. The sweetness and richness are moderate, and the umami spreads softly with a pleasant astringency that is crisp and clean. Hachikan grass. Mebaru bento and
Japanese>English
ハム酒ハム酒
Tengumai車多酒造七代目追悼酒　山廃純米純米山廃
Shata ShuzoIshikawa
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40
ハム酒
Rough and powerful acidity and umami. Deep flavor. It's still good. As expected. Ihyakumangoku. Mozuku Tomato Myoga no Sanbaizu (vinegared mozuku tomato and myoga)
Japanese>English
ハム酒ハム酒
Fukucho海風土 Seafood 純米 うすにごり純米原酒
Imada Shuzo HontenHiroshima
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43
ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Japanese>English
ハム酒ハム酒
Toyonoaki純米 夏の生酒 薫風の涼純米生酒
Yoneda ShuzoShimane
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37
ハム酒
It is dry and has a strong acidity. It is fresh and has the umami of rice afterwards. It is refreshing and clean. Ihyakumangoku. With cabbage
Japanese>English
ハム酒ハム酒
Kamokinshu麗酸（れいさん） 雄町60純米
Kanemitsu ShuzoHiroshima
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42
ハム酒
Soft entry. Sweet and sour, but not too sweet and sour. It has a woody aroma with a late summer feel. Omachi. Salted fresh pepper and
Japanese>English
ハム酒ハム酒
白木久特別純米酒　酵母&麹 3種仕込み　CHIMERA(キメラ)特別純米原酒無濾過
白杉酒造Kyoto
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39
ハム酒
Gorgeous aroma. Fruity, mildly sweet and acidic. The spiciness and bitterness are sharp and the lingering aroma lingers. Koshihikari. With grilled sausage & kraut
Japanese>English
ハム酒ハム酒
Bukomasamune特別純米　無濾過原酒特別純米原酒無濾過
Buko ShuzoSaitama
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38
ハム酒
Sake aroma. Sour spiciness and thick sweetness almost at the same time. A slight astringency with a wavering aftertaste. Miyamanishiki, Sai no Kagayaki. Yorii Torottoro Eggplant with grilled eggplant.
Japanese>English
兄貴
Good evening, Mr. Hamshu😃Bukko-Masamune is an old-fashioned sake that is not influenced by the latest trends 🍶. Grilled eggplant...looks delicious 😋and Yorii...Saitama-Chichibu marriage!
Japanese>English
ハム酒
Good morning, brother. The sake was indeed rugged and robust! Both the eggplant and the sake were very tasty.
Japanese>English
ハム酒ハム酒
Masumi漆黒　KURO純米吟醸
Miyasaka JozoNagano
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42
ハム酒
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki Hitogokochi. With Ume Tuna Potato Salad
Japanese>English
ハム酒ハム酒
Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
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40
ハム酒
Yoronotaki has Jikin! It is good as it should be. Yamadanishiki, Gohyakumangoku or Yatanishiki. Bonito sashimi and
Japanese>English
ハム酒ハム酒
舞姫杜乃舞　純米吟醸　美山錦
Maihime ShuzoNagano
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37
ハム酒
Full-flavored ginjo aroma. Dry and refreshing. Modest fruitiness and rice flavor. Long finish. Miyamanishiki. With cod roe and tofu
Japanese>English
ハム酒ハム酒
Hakugakusen純米吟醸 海松 MIRU純米吟醸
Yasumoto ShuzoFukui
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41
ハム酒
This is a dangerous sake that is dry but has a beautiful acidity and excellent sharpness that makes it easy to enjoy. Ihyakumangoku. With sausage & kraut
Japanese>English
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