ハム酒
Full-bodied ginjo aroma. The soft texture has a moderate umami of rice. The spicy accent gives it a sharp finish with a long aftertaste. Well-balanced. With steamed oysters
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ハム酒
Mild aroma. Spicy entry. Highly al, al-soaked, powerful and savory flavor. Seafood zuke and
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ハム酒
Slightly fruity aroma. It has a strong sake-like hot taste. Acid and savory sweetness. Long aftertaste. Hachikan-Nishiki, Shin-Chihon. With fried oysters
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ハム酒
Fresh aroma. Sweet and juicy with a tangy entry. Hard and sharp. Yamada-Nishiki, Yume-Ichiken. With spicy bean sprouts.
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ハム酒
Moderately sweet. The aroma, acidity, and bitterness are mild and easy to enjoy. Toyobai rice. Hamontrevelez and
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ハム酒
Gorgeous ginjo aroma. Fresh and beautiful sweetness from the hard entry. Clean and sharp with a unique bitterness. Hachikanso. Flat polished rice. Dried squid and
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ハム酒
Fresh aroma. The entry is slightly spicy yet smooth and moderately fruity. Easy to drink and does not interfere with food. The sharpness is firm. Mochi cheese with mentaiko monja
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ハム酒
The entry is soft. It is clean, light and dry without any peculiarities. A good sake. Ihyakumangoku. Ponzu (Japanese citrus fruit vinegar) and
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ハム酒
Fruity aroma and dry mouthfeel. The mild acidity gives it a sharpness and a long aftertaste along with the aroma. The more you drink... Ihyakumangoku. With cod roe and
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ハム酒
Fruity yet mild aroma. Smooth, rounded flavor and sweetness. Pork stew and
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ハム酒
Fresh. Aroma of green citrus and moderate sweet acidity. Kire with the astringency of Hattanso. Hachikan grass. Grilled maitake mushrooms and
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ハム酒
Dry and crisp. It has a strong drinking experience with a clean finish. With tuna and tuna cutlets. At Yoronotaki
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ハム酒
Gorgeous aroma. Fresh and lush rice flavor. The lingering aftertaste is short, smooth, and smooth. Koshihikari. Mackerel miso and
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ハム酒
Super dry. Refreshing aroma. Soft sweetness with a crisp sharpness. Yamadaho. With sweet potato stew
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ハム酒
Dry. Pleasant sweetness astringent acidity rustic. Akita Komachi, Gin-san. Menma and
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ハム酒
A little hot, a little sweet, and a little acidic. Mellow, soft and long aftertaste. It is a slow and easy drinking. Yamae-Nishiki, Hitokochiki. With simmered vegetables
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ハム酒
Slightly spicy, with a strong lactic acid acidity. Modest sweetness and nourishing umami. Slightly bitter and sharp. Hachikanso, original milled rice. With Sanma
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ハム酒
Fruity. Rich but not too sweet. Bitter and sharp. Omachi. With Kanzuri Sake-Thief
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ハム酒
Clean and dry. Mild umami of rice. It is crisp and has a lingering astringent taste. A good food sake. Miyamanishiki. With ham on the bone
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ハム酒
Slightly hot, slightly acidic. It is full-bodied and full of richness and umami. Powerful. Omachi. With dried Pacific saury. With warmed sake.
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