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ハム酒ハム酒

Registered Date

Check-ins

240

Favorite Brands

3

Hall of Fame

Fukucho

Most Check-in Brands

Fukucho
25(22.32%)
Ugonotsuki
8(7.14%)
Hoken
7(6.25%)
Masumi
6(5.36%)
Denshu
4(3.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
60(25%)
Nagano
24(10%)
Yamagata
12(5%)
Fukushima
9(3.75%)
Niigata
8(3.33%)

Timeline

ハム酒ハム酒
Fukucho秋櫻〈コスモス〉 純米吟醸 ひやおろし純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
35
ハム酒
Although it is not a Hattanso, I like this sake very much because it has the qualities of Tomikucho, such as soft water and ginjo. It is soft and gorgeous, and mellows out after a few days of drinking. Yamadanishiki, etc. Fried eggplant and soaked vegetables
Japanese>English
ハム酒ハム酒
Shinkame山廃BLACK瓶貯蔵　2019BY純米山廃古酒
Shinkame ShuzoSaitama
alt 1alt 2
42
ハム酒
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
Japanese>English
ハム酒ハム酒
Hojun特別純米 芳醇辛口特別純米
Komatsu ShuzojoOita
alt 1
42
ハム酒
Firmly dry. The umami of the rice is gradually released. It has a hard sharpness that is refreshing. Gin-no-sato. With grilled sausage & kraut
Japanese>English
ハム酒ハム酒
Fukucho八反草 純米吟醸 ハイブリッド生酛純米吟醸生酛原酒
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
43
ハム酒
Beautiful ginjo aroma. Firm lactic acidity. The sweetness and richness are moderate, and the umami spreads softly with a pleasant astringency that is crisp and clean. Hachikan grass. Mebaru bento and
Japanese>English
ハム酒ハム酒
Tengumai車多酒造七代目追悼酒　山廃純米純米山廃
Shata ShuzoIshikawa
alt 1
alt 2alt 3
38
ハム酒
Rough and powerful acidity and umami. Deep flavor. It's still good. As expected. Ihyakumangoku. Mozuku Tomato Myoga no Sanbaizu (vinegared mozuku tomato and myoga)
Japanese>English
ハム酒ハム酒
Fukucho海風土 Seafood 純米 うすにごり純米原酒
Imada Shuzo HontenHiroshima
alt 1alt 2
42
ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Japanese>English
ハム酒ハム酒
Toyonoaki純米 夏の生酒 薫風の涼純米生酒
Yoneda ShuzoShimane
alt 1
36
ハム酒
It is dry and has a strong acidity. It is fresh and has the umami of rice afterwards. It is refreshing and clean. Ihyakumangoku. With cabbage
Japanese>English
ハム酒ハム酒
Kamokinshu麗酸（れいさん） 雄町60純米
Kanemitsu ShuzoHiroshima
alt 1alt 2
42
ハム酒
Soft entry. Sweet and sour, but not too sweet and sour. It has a woody aroma with a late summer feel. Omachi. Salted fresh pepper and
Japanese>English
ハム酒ハム酒
白木久特別純米酒　酵母&麹 3種仕込み　CHIMERA(キメラ)特別純米原酒無濾過
白杉酒造Kyoto
alt 1
39
ハム酒
Gorgeous aroma. Fruity, mildly sweet and acidic. The spiciness and bitterness are sharp and the lingering aroma lingers. Koshihikari. With grilled sausage & kraut
Japanese>English
ハム酒ハム酒
Bukomasamune特別純米　無濾過原酒特別純米原酒無濾過
Buko ShuzoSaitama
alt 1
alt 2alt 3
37
ハム酒
Sake aroma. Sour spiciness and thick sweetness almost at the same time. A slight astringency with a wavering aftertaste. Miyamanishiki, Sai no Kagayaki. Yorii Torottoro Eggplant with grilled eggplant.
Japanese>English
兄貴
Good evening, Mr. Hamshu😃Bukko-Masamune is an old-fashioned sake that is not influenced by the latest trends 🍶. Grilled eggplant...looks delicious 😋and Yorii...Saitama-Chichibu marriage!
Japanese>English
ハム酒
Good morning, brother. The sake was indeed rugged and robust! Both the eggplant and the sake were very tasty.
Japanese>English
ハム酒ハム酒
Masumi漆黒　KURO純米吟醸
Miyasaka JozoNagano
alt 1
alt 2alt 3
42
ハム酒
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki Hitogokochi. With Ume Tuna Potato Salad
Japanese>English
ハム酒ハム酒
Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
alt 1
40
ハム酒
Yoronotaki has Jikin! It is good as it should be. Yamadanishiki, Gohyakumangoku or Yatanishiki. Bonito sashimi and
Japanese>English
ハム酒ハム酒
舞姫杜乃舞　純米吟醸　美山錦
Maihime ShuzoNagano
alt 1
alt 2alt 3
37
ハム酒
Full-flavored ginjo aroma. Dry and refreshing. Modest fruitiness and rice flavor. Long finish. Miyamanishiki. With cod roe and tofu
Japanese>English
ハム酒ハム酒
Hakugakusen純米吟醸 海松 MIRU純米吟醸
Yasumoto ShuzoFukui
alt 1
41
ハム酒
This is a dangerous sake that is dry but has a beautiful acidity and excellent sharpness that makes it easy to enjoy. Ihyakumangoku. With sausage & kraut
Japanese>English
ハム酒ハム酒
Shinrai夏　生もと純米　風鈴純米生酛
Miwa ShuzoHiroshima
alt 1
45
ハム酒
Fruity aroma. It is light and not too sweet with a spicy and acidic taste, and the umami flavor develops later. Hachitan-Nishiki (Shin-Gin polished rice). Coppa ham and
Japanese>English
ハム酒ハム酒
Fukucho八反草 純米 軟水仕込 辛口純米
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
48
ハム酒
The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
Japanese>English
ハム酒ハム酒
Fukucho純米にごり スパークリング 白美 HAKUBI純米原酒にごり酒発泡
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
44
ハム酒
Slightly carbonated. Dry entry, low acidity. Sweetness and bitterness. You will never get tired of drinking it. The taste is different from that of sparkling wine, as it has a strong rice flavor. Yamada Nishiki. Caprese and
Japanese>English
ハム酒ハム酒
Ippongi辛口純米原酒純米原酒
Ippongikubo HontenFukui
alt 1alt 2
43
ハム酒
Mild aroma. Super dry, heavy rice flavor. It is crisp and sharp with acidity and a touch of alcohol. Koshinoshizuku. With white moldy cheese
Japanese>English
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