ハム酒
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
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ハム酒
Refreshing aroma. Chirichiri. The flavor of fresh rice. The crisp bitterness is followed by a lingering sweetness. Miyamanishiki. With Vinegared Pork
Japanese>English
ハム酒
Soft and full rice flavor. Moderate acidity. Sharp, sharp and well-balanced. Kinmon Nishiki. With shellfish sashimi
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ハム酒
As the name suggests, it is dry and has a strong rice flavor. It is sharp and crisp with beautiful acidity. Sake Komachi. Cheese with Chirimen Sansho and
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ハム酒
Pitchy fresh. Water softness with dry entry. A lingering aroma with astringent acidity and a crisp finish. Yamada-Nishiki. Partially polished rice. Serve with steak and Akasaki potatoes.
Japanese>English
ハム酒
Fresh and dry. The taste of rice is very smooth. Excellent sharpness. Yamadanishiki and Gohyakumangoku. Menma and
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ハム酒
Light on the palate with a mild rice flavor. Smooth acidity with a hint of savory aroma at room temperature. Miyamanishiki and Yamadanishiki. Sushi rolls and
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ハム酒
Fresh and fruity. Thick and lush. It finishes early, but the acidity and bitterness are moderate, and the aroma lingers. Hashu Honor, Yamada Nishiki. Boiled peanuts and
Japanese>English
ハム酒
It is not sweet, but clear and crisp. The acidity is sharp and clean, and you will never get tired of drinking it. Ihyakumangoku. Metbrust, Gokotsuru (an extra), and
Japanese>English
ハム酒
Very gorgeous aroma. It goes in easily and is sweet and delicious. The bitterness is pleasant. Delicious. Yamada Nishiki. Oden and
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ハム酒
Core and clean. Water softness and sharpness also. Well-balanced. Yamadanishiki and Gohyakumangoku. With maguro buts
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ハム酒
Fresh aroma. Surprisingly strong entry with a mild sweet acidity. It has a strong, thick flavor. Soft and long aftertaste. Ginga. Mini prawn tempura and
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ハム酒
Banana feel! Moist. Aromatic. Sourness and long aftertaste. Coppa ham and
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ハム酒
Apple-like aroma and sweetness. It is easy to drink and goes down smoothly. With Nara-zuke cream cheese.
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ハム酒
Slightly spicy. Mellow with freshness. The acidity gives it a sharpness. Yume Ikken. Japanese gratin of taro and shrimp with
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ハム酒
Chilli, fresh. Not too sweet, clean watery flavor. Astringent and sharp. Hachikan grass. With boiled rockfish in oil.
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ハム酒
Fresh, juicy and fruity. The alcohol is not harsh, and the round aftertaste lingers. Ihyakumangoku. With cold yellowtail sashimi
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ハム酒
Fruity. Mellow, sweet and delicious. Relaxed and long-lasting. Kinmon Nishiki. Steamed oysters and
Japanese>English
ハム酒
Slight ginjo aroma. Soft entry, not too sweet, with a beautiful watery flavor. The aroma lingers on aftertaste with a spicy finish. Yamada Nishiki. Shin Gin polished rice. With Narazuke (pickles)
Japanese>English