ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
ハム酒
Firm citric sweet and sour taste. Smooth drinking, astringent and refreshingly sharp. Turtle tail. With roast pork.
Japanese>English
ハム酒
The aroma is mild and slightly sake-like. It has a mild aroma and a slight sake-like flavor. The spiciness makes it crisp and refreshing, and you will never get tired of drinking it. Ihyakumangoku. With smoked scallops
Japanese>English
ハム酒
The aroma is fruity. A little bit schwag. Sweet but hard and strange. It has a refreshing sharpness with a touch of bitterness. Hachitan Nishiki. Firefly squid with sesame oil salt
Japanese>English
ハム酒
Fresh but not too fruity aroma. Dry taste. The umami of the rice is also strong. Sharp sharpness. Sake! The impression is that it is a sake, but there is a strange exasperation. As expected. Kura-no-Hana. Taiwanese tofu and
Japanese>English
ハム酒
Refreshing aroma. Juicy sweetness with a clean sake feel. Kirei with a spicy astringency and a long lingering aroma. Miyamanishiki. With roast beef
Japanese>English
ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
Japanese>English
ハム酒
Refreshing aroma. Slightly sweet, light and elegant flavor. The sharpness is also refreshing. Yamada Nishiki. Tuna and
Japanese>English
ハム酒
Soft caramel aroma. Pungent, acidic, and intense flavor. The acidity remains and is not harsh. Yamada Nishiki. With teriyaki chicken
Japanese>English
ハム酒
This one is gorgeous. It is mildly fruity, with a good balance of sweet, spicy and acidic tastes, and a sense of transparency. It finishes with a gentle astringency. Yamada Nishiki. With Shellfish Sashimi
Japanese>English
ハム酒
Clear and refreshing entry. Delayed, moderate spiciness and acidity. The full-bodied flavor. Long finish, Yamada Nishiki. With chicken radish
Japanese>English
ハム酒
Sharp attack of high al dryness. Clear acidity and sharp bitterness. The sweet aftertaste through the nose is wonderful. Gohyakumangoku or Yamadanishiki. With Tanuki guy
Japanese>English
ハム酒
Thick drinkability. Fresh acidity, rice flavor and richness. Kirei with astringency and a long aftertaste. A good sake. Yume Nishiki. With salmon
Japanese>English
ハム酒
Soft mouthfeel, fruity and beautifully sweet. The bitterness gives it a firm kick. Itawasa and
Japanese>English
ハム酒
It has a gorgeous aroma and is dry, turning from a plump, sweet entry. The flavor has a softly matured feel. The bitterness is also clearly tightened and the lingering aroma continues. Yamada Nishiki. Chashu pork and
Japanese>English
ハム酒
Gorgeous aroma. Mellow and quite sweet. It has a fruity and rice flavor. The aftertaste is long and not too heavy. A dreamy feeling. With Shibazuke Potato Salad
Japanese>English
ハム酒
Clean and dry. Not too sweet, cohesive, and well-made sake. Gohyakumangoku, Koshibuki, Miyamanishiki. With kushikatsu
Japanese>English
ハム酒
Firmly dry. The clarity of the water and the soft umami of the rice. The sharpness is as expected. The aftertaste is mild. Hachitan Nishiki. Sukiyaki and
Japanese>English
ハム酒
Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
Japanese>English
ハム酒
Grapiness, aroma and acidity. Surprisingly rich, sweet and delicious. Long, clear aftertaste. Senbon-Nishiki and Yamada-Nishiki. With mozuku vinegar
Japanese>English