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SakenowaRecord your sake experiences and discover your favorites
やす☆やす☆
名古屋市民 レビューは適当です 飲んでみたいお酒👉遥香、三春五万石、雅山流、本金、鼎、金雀など インスタアカウント👉yas_suuu

Registered Date

Check-ins

2,859

Favorite Brands

10

Hall of Fame

KoeigikuHirotogawa

Most Check-in Brands

Koeigiku
58(7.19%)
Senkin
49(6.07%)
Fusano Kankiku
42(5.2%)
Nabeshima
37(4.58%)
Zaku
34(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
210(7.35%)
Fukushima
167(5.84%)
Nagano
160(5.6%)
Mie
145(5.07%)
Tochigi
141(4.93%)

Venues With Most Check-Ins

日本酒Bar やわらぎ
302(17.59%)
ばんめし家ぽっけ
261(15.2%)
とまとらーめん専門店　蕃茄
96(5.59%)
地炉の間
75(4.37%)
酒と肴 Auntie
64(3.73%)

Timeline

やす☆やす☆
Okuharima播秋純米山廃生酒
Shimomura ShuzotenHyogo
alt 1alt 2
お燗酒部
37
やす☆
Drinking R5BY at home. When served cold, it has a clear and mellow flavor, with little raw or Yamahai sensation. When heated, it has a mild flavor and the acidity of the Yamahai is apparent. 55°C is my favorite temperature for the balance of sweetness and sharpness.
Japanese>English
やす☆やす☆
alt 1
alt 2alt 3
39
やす☆
Almost no aroma. When served cold, the crisp acidity of the sake is impressive. As the temperature rises, the umami increases and the acidity becomes gentler. Personally, I prefer it at room temperature.
Japanese>English
やす☆やす☆
Wakaebisuワカエビスプラス 003 コウボ純米吟醸
Wakaebisu ShuzoMie
alt 1
alt 2alt 3
33
やす☆
Fruity aroma is due to yeast? It is clear, light, and has a strawberry-like sweet flavor. It has a modern sweetness, but it is not sticky sweetness, and there is a little acidity, so it can be used during a meal.
Japanese>English
やす☆やす☆
alt 1
alt 2alt 3
41
やす☆
Tanaka Sentori, which I had been curious about but had not had a chance to try. It has a low-alcoholic mouthfeel with a clear lightness reminiscent of Tanaka Rokuugo, and it has the acidity typical of Sengoku, but it is sharp but not assertive. It has some Sentori-like qualities, but in general, the impression is close to Tanaka Rokugo.
Japanese>English
やす☆やす☆
alt 1alt 2
家飲み部
36
やす☆
When served cold or at room temperature, it has a thick texture and a strong, syrupy sweetness. When heated to about 60°C, the sweetness is less clinging and more crisp, creating a balance that makes it easy to drink. Pairing with sweets is not a bad idea.
Japanese>English
やす☆やす☆
alt 1alt 2
家飲み部
36
やす☆
At room temperature, it has a classical taste with clear umami and sharpness, but it may be a little closed. It has a good balance of sweet and umami of soft rice and good sharpness when heated up to 50℃. 70% polished but elegant, it would be better not to raise the temperature too high.
Japanese>English
やす☆やす☆
alt 1alt 2
家飲み部
42
やす☆
Mellow, berry-like aroma. The palate is fresh but reserved. Clear, with a soft umami flavor. Strawberry? Lychee? The sweetness, which includes a fruity sensation like strawberries or lychee, is modest on the palate, but becomes more assertive as the day goes by after the bottle is opened.
Japanese>English
やす☆やす☆
KoeigikuHello! KOUEIGIKU原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
44
やす☆
KOUEIGIKU chose Oragami (Oomachi) again this year. When the bottle was opened, the cork flew open and the bottle was automatically stirred. The gasiness of the wine is very pleasant. It has a soft creaminess from the ori, a lactic acidity, and a good sweetness and juiciness from the omachi, while the acidity, typical of KOUEIGIKU, tightens it up. Good balance this year as well.
Japanese>English
やす☆やす☆
Kitajima豊潤爽辛純米生酒無濾過
Kitajima ShuzoShiga
alt 1
alt 2alt 3
八事あさ乃
30
やす☆
It has a clear, crisp mouthfeel, with a dry Kitajima-style flavor and a soft, umami taste of rice. The flavor increases as the temperature rises. The raw taste is moderate.
Japanese>English
1

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