やす☆'s Profile

やす☆

Ten'on純米原酒ひやおろし

Itakura Shuzo Shimane

8/15/2025, 11:40:15 AM

8/15/2025

家飲み部

やす☆

R5BY hiyaoroshi. When I bought it, I had the impression that the acidity was too strong, so I let it sit for about a year and finally finished it. When I warmed it up at 50°C after letting it sit, the mild umami expanded and the acidity became gentler.

Japanese>English

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Taketsuru純米生酛古酒

Taketsuru Shuzo Hiroshima

8/15/2025, 2:36:18 AM

8/14/2025

酒と肴もり

お燗酒部

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2019BY in warmed water. Amber in color. It has a mild burnt taste and a strong sharpness with the acidity of a sake yeast.

Japanese>English

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Tamasakura殿

玉櫻酒造 Shimane

8/15/2025, 2:32:44 AM

8/14/2025

酒と肴もり

お燗酒部

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R5BY in warm water. The color is slightly yellow. As stated on the back label, it has a clean and crisp taste for a Tamasakura.

Japanese>English

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Koikawaブラック鯉川特別純米

Koikawa Shuzo Yamagata

8/15/2025, 2:28:21 AM

8/14/2025

酒と肴もり

お燗酒部

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R1 bottled Koikawa. At room temperature, it has a strong sense of maturity. When warmed, it has a strong sense of sharpness at higher temperatures, but as the temperature drops, the balance between umami and sharpness, including a mild sense of maturity, improves.

Japanese>English

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Jikon純米吟醸

Kiyasho Shuzojo Mie

8/15/2025, 2:22:42 AM

8/14/2025

酒と肴もり

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It has a clear sweet flavor of 50% polished rice. This is probably the first time for me to drink Asahi's Jikin, but it has a strong Jikin character.

Japanese>English

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Hirotogawa純米

Matsuzaki Shuzoten Fukushima

8/15/2025, 2:16:48 AM

8/14/2025

酒と肴もり

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A local label that is rarely seen. It has a clear, full rice flavor that quickly disappears. It can be served cold, but I prefer it at room temperature as it softens. It has a classical flavor, but it is well-balanced without being cloying.

Japanese>English

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Fukucho海風土純米原酒

Imada Shuzo Honten Hiroshima

8/15/2025, 2:12:52 AM

8/14/2025

酒と肴もり

やす☆

It has a crisp, grapefruit-like sweet and sour taste, and although it is a 70% polished sake, it is light at 13%, making it perfect for summer.

Japanese>English

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Hiokizakura俯瞰強力純米

Yamane Shuzojo Tottori

8/14/2025, 6:49:03 AM

8/13/2025

お燗とvinめしくいぜ

お燗酒部

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R5BY. slightly yellow in color. Warmed to a high temperature, it has a strong sharpness with acidity.

Japanese>English

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Mukyu Tenon純米吟醸生酛

Itakura Shuzo Shimane

8/14/2025, 6:44:56 AM

8/13/2025

お燗とvinめしくいぜ

お燗酒部

やす☆

It has a good balance between the mild umami of the rice and the sharpness of the sake with the acidity of the sake yeast. It becomes mellow when paired with duck roast.

Japanese>English

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Shinkame辛口純米

Shinkame Shuzo Saitama

8/14/2025, 3:33:55 AM

8/13/2025

米家マイホーム

お燗酒部

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It is said that the temperature was intentionally raised to a higher level by raising the temperature speed, so it feels firm. It is the best match for broiled eel.

Japanese>English

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