やす☆
It is soft on the palate, but has a robust, robust flavor that is not typical of a 55% polished sake. It has a good sharpness with acidity, making it an excellent mid-meal sake. It might be better to call it "Tokujun".
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やす☆
A summer sake named Hiya, served warm. It has a soft umami and sharpness, and has a slight fresh-stored sake feel on the palate.
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R5BY was served warm. It has a soft, full flavor and is crisp and clean. No sense of maturity. Goes well with a bowl of gentle dashi broth.
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Summer sake, heated. It has a soft umami flavor. It has a crispness with acidity that is typical of a sake with a sake meterage of +14, but it is softened by the warming.
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Lime-like aroma. Shuwa shuwa. The smooth milky taste of the rice is balanced by a crisp, bitter acidity. Low alcohol content, light and easy to drink.
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R4BY in warm water. The color is slightly yellow.
It has a mild umami and a sharpness accompanied by the acidity of Yamahai. The sense of maturity is modest.
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It has a firm umami and sharpness when heated. The nigori rice flavor is thick.
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R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.
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A joint brew with Sekiya Brewery, it was warmed to lukewarm. 47% polished, it has a soft, delicate sweetness that spreads and fades away with a gentle acidity.
I'm not sure if it's necessary to drink it warmed, but it's not bad warmed either.
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A blend of H28BY and R1BY, served warm.
The color is a golden yellow. It has a mild burnt taste and a sharpness with acidity.
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The first Yamasan Masamune was a heated H30BY. It was procured in Shimane.
The color is a pale yellow. It has a soft candy-like sweetness and umami with a good sense of maturity, and it is sharp with the acidity of Yamahai. It is delicious.
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2022BY was served warm.
It has a good balance of soft rice sweetness and umami and sharpness. The sense of maturity is slight and it is generally gentle and easy to drink.
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やす☆
2023BYを燗にて。
熟成感は乏しく、低アルの軽快感があるので飲みやすい。菩提酛の酸伴うキレは優しめで70%磨きとは思えない柔らかい旨味があり、良い意味で杉錦らしくないように思う。
これまで飲んだ杉錦の中ではいちばん好みかも。
やす☆
It has a clear, clear umami flavor and is crisp and clean with a delicate acidity typical of jun-dai.
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Stable taste with a clear and refreshing mouthfeel and a subtle rice flavor. It is also soft and good at room temperature.
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It has a clear, refreshing mouthfeel and is crisp and clean. In general, it is light and tastes like a summer sake.
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Fresh, clear, with a hint of sweetness and flavor, but not too sweet, so it can be used during a meal. Somewhat bitter with a raw aftertaste.
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The color is a golden yellow. At room temperature, the soft mouthfeel is followed by the spread of umami, and the acidity of Yamahai makes it crisp and tight. It is easy to drink at room temperature, although there is a slight sense of maturity in the aftertaste.
When heated to 50°C, the sweet umami with a soft burnt taste expands, and the acidity of the Yamahai makes it tight and delicious. It is a good match for mackerel simmered in miso.
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Clear and crisp, with a sharp sharpness as the name "super dry" implies.
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The mouthfeel is clean and refreshing. It has a clear sweet flavor with a hint of apple, but it also has a sharp finish with acidity.
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