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SakenowaRecord your sake experiences and discover your favorites
やす☆やす☆
名古屋市民 レビューは適当です 飲んでみたいお酒👉遥香、三春五万石、雅山流、本金、鼎、金雀など インスタアカウント👉yas_suuu

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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米家
お燗酒部
27
やす☆
It is soft on the palate, but has a robust, robust flavor that is not typical of a 55% polished sake. It has a good sharpness with acidity, making it an excellent mid-meal sake. It might be better to call it "Tokujun".
Japanese>English
Akishikaひや純米生貯蔵酒
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米家
お燗酒部
27
やす☆
A summer sake named Hiya, served warm. It has a soft umami and sharpness, and has a slight fresh-stored sake feel on the palate.
Japanese>English
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米家
お燗酒部
25
やす☆
R5BY was served warm. It has a soft, full flavor and is crisp and clean. No sense of maturity. Goes well with a bowl of gentle dashi broth.
Japanese>English
KoikawaDRY 夏の辛口特別純米
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米家
お燗酒部
25
やす☆
Summer sake, heated. It has a soft umami flavor. It has a crispness with acidity that is typical of a sake with a sake meterage of +14, but it is softened by the warming.
Japanese>English
KoeigikuNoon Crescent原酒生酒無濾過
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家飲み部
41
やす☆
Lime-like aroma. Shuwa shuwa. The smooth milky taste of the rice is balanced by a crisp, bitter acidity. Low alcohol content, light and easy to drink.
Japanese>English
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お燗とvinめし くいぜ
お燗酒部
32
やす☆
A joint brew with Sekiya Brewery, it was warmed to lukewarm. 47% polished, it has a soft, delicate sweetness that spreads and fades away with a gentle acidity. I'm not sure if it's necessary to drink it warmed, but it's not bad warmed either.
Japanese>English
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立葵
お燗酒部
34
やす☆
The first Yamasan Masamune was a heated H30BY. It was procured in Shimane. The color is a pale yellow. It has a soft candy-like sweetness and umami with a good sense of maturity, and it is sharp with the acidity of Yamahai. It is delicious.
Japanese>English
大正の鶴二夏越え純米原酒無濾過
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立葵
お燗酒部
34
やす☆
2022BY was served warm. It has a good balance of soft rice sweetness and umami and sharpness. The sense of maturity is slight and it is generally gentle and easy to drink.
Japanese>English
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立葵
お燗酒部
34
やす☆
2023BYを燗にて。 熟成感は乏しく、低アルの軽快感があるので飲みやすい。菩提酛の酸伴うキレは優しめで70%磨きとは思えない柔らかい旨味があり、良い意味で杉錦らしくないように思う。 これまで飲んだ杉錦の中ではいちばん好みかも。
Kozaemon純米山廃無濾過古酒
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お燗酒部
35
やす☆
The color is a golden yellow. At room temperature, the soft mouthfeel is followed by the spread of umami, and the acidity of Yamahai makes it crisp and tight. It is easy to drink at room temperature, although there is a slight sense of maturity in the aftertaste. When heated to 50°C, the sweet umami with a soft burnt taste expands, and the acidity of the Yamahai makes it tight and delicious. It is a good match for mackerel simmered in miso.
Japanese>English
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