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The first Benten Musume nigori was served warm. A little bit of color?
The nigori rice flavor is thick and has a nice sharpness.
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It is described as "rich and umakuchi", and although it is alsobeye, it is 18 degrees Celsius and has a full, firm, heavy flavor.
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At room temperature, it has a mildly umami taste with a nice sharpness. Although it is alky, there is no sense of alcohol. It may be good warmed up.
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Petit fresh, clear and light. It tastes just like a summer sake.
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It has a clarity that one would not expect from an 80% polished sake, and a crisp, refreshing sharpness accompanied by acidity, making it a refreshing drink in the hot summer.
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The gasiness was diluted due to the days since the bottle was opened, but there was a good balance of melon and muscat-like sweetness, nigori graininess, and acidity.
I can imagine it would have tasted even better on the palate.
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takeshon
I want tomato ramen on a hot day🤣.
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I added a picture of tomato ramen for you takeshon 🍜.
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takeshon
Looks seriously good😋.
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The owner gave me some of it.
Mellow and matured at room temperature, caramelized but not twisted, easy to drink.
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The first Tama Hibiki. It is petit fresh, with a subtle sweet umami flavor and a sharp sharpness accompanied by a clean acidity.
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It has the clean, easy-drinking character of low-alcohol jungin and the sharpness that accompanies the acidity of yamahai.
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The first Choyo Fukumusume Aru Soze is a PB from Hosono Shoten.
It has a refreshing taste, but the heaviness of the 17% draft comes later. There is no sense of alcohol, and it is very drinkable for an alky sake.
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It has a refreshing, moderate umami and a sharp taste. This is also a food sake type.
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When chilled, it has an impressive sharpness with a clear and moderate acidity. As the temperature rises, the soft umami increases and the acidity and sharpness become gentler, giving the impression of being slightly blurred. Good as a food sake.
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Mitsui's PB made at Ginjo Kobo.
The rice polishing ratio is unknown, but the taste is very clean. It has a strawberry-like fruity flavor that quickly disappears.
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The first Shinkame active nigori I drank was a mouthful. It has a strong nigori rice flavor, but the low alcohol content makes it refreshing to drink.
I think it is probably the most tasty type of nigori when opened at the mouth.
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It has a clear and refreshing mouthfeel, and at 12 degrees Celsius, it is light and easy to drink, and disappears quickly.
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It has the refreshing crispness of aluzoe, but the sharpness is gentler. It has no sense of alcohol and certainly goes well with fish dishes.
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It has a good depth of flavor and sharpness. It has a good mouthfeel that is not too clean even though it is jun-dai.
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First time for me to try a transverse flute. Fresh, crisp and acidic.
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The clearness and fruitiness of the alsobe.
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The clear and crisp citrus acidity is impressive.
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