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やす☆やす☆
名古屋市民 レビューは適当です 飲んでみたいお酒👉遥香、三春五万石、雅山流、本金、鼎、金雀など インスタアカウント👉yas_suuu

Registered Date

Check-ins

2,850

Favorite Brands

10

Hall of Fame

KoeigikuHirotogawa

Most Check-in Brands

Koeigiku
58(7.19%)
Senkin
49(6.07%)
Fusano Kankiku
42(5.2%)
Nabeshima
37(4.58%)
Zaku
34(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
210(7.37%)
Fukushima
166(5.82%)
Nagano
160(5.61%)
Mie
143(5.02%)
Tochigi
141(4.95%)

Venues With Most Check-Ins

日本酒Bar やわらぎ
302(17.62%)
ばんめし家ぽっけ
261(15.23%)
とまとらーめん専門店　蕃茄
96(5.6%)
地炉の間
75(4.38%)
酒と肴 Auntie
64(3.73%)

Timeline

やす☆やす☆
alt 1alt 2
家飲み部
35
やす☆
At room temperature, it has a classical taste with clear umami and sharpness, but it may be a little closed. It has a good balance of sweet and umami of soft rice and good sharpness when heated up to 50℃. 70% polished but elegant, it would be better not to raise the temperature too high.
Japanese>English
やす☆やす☆
alt 1alt 2
家飲み部
41
やす☆
Mellow, berry-like aroma. The palate is fresh but reserved. Clear, with a soft umami flavor. Strawberry? Lychee? The sweetness, which includes a fruity sensation like strawberries or lychee, is modest on the palate, but becomes more assertive as the day goes by after the bottle is opened.
Japanese>English
やす☆やす☆
KoeigikuHello! KOUEIGIKU原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
44
やす☆
KOUEIGIKU chose Oragami (Oomachi) again this year. When the bottle was opened, the cork flew open and the bottle was automatically stirred. The gasiness of the wine is very pleasant. It has a soft creaminess from the ori, a lactic acidity, and a good sweetness and juiciness from the omachi, while the acidity, typical of KOUEIGIKU, tightens it up. Good balance this year as well.
Japanese>English
やす☆やす☆
Kitajima豊潤爽辛純米生酒無濾過
Kitajima ShuzoShiga
alt 1
alt 2alt 3
八事あさ乃
30
やす☆
It has a clear, crisp mouthfeel, with a dry Kitajima-style flavor and a soft, umami taste of rice. The flavor increases as the temperature rises. The raw taste is moderate.
Japanese>English
やす☆やす☆
Jujiasahi創業150周年記念純米吟醸生酛古酒
Asahi ShuzoShimane
alt 1alt 2
alt 3alt 4
酒と肴 Auntie
お燗酒部
38
やす☆
I was told that it can be served lukewarm or hot, so I ordered it hot. The color was a pale yellow. It has a slightly candy-like sweet flavor with a mellow matured feel and a jungin-like gentleness that is irresistible. It is a little blurred when it is warmed up or cooled down.
Japanese>English
やす☆やす☆
QAラボ うまから。
Miyake ShuzoHyogo
alt 1alt 2
家飲み部
38
やす☆
There is a thin layer of orikage. When served cold or at room temperature, it is closed and has a strong impression of crisp acidity. The back of the bottle says it is delicious warmed, but while it softens a bit when heated, it does not expand much, and the impression of acidity is still strong. The lightness of low-alcoholic flavor can be felt regardless of the temperature range. The acidity rounded out when paired with pickled sardines.
Japanese>English
やす☆やす☆
にいだしぜんしゅはつゆき生酛生酒にごり酒
Niida HonkeFukushima
alt 1alt 2
なかたけ
40
やす☆
We also get a mouthful of this one. The crisp mouthfeel with fresh acidity is well balanced with the graininess of nigori. It is easy to drink and tastes so good that it is hard to believe that it is an 85% polished sake.
Japanese>English
やす☆やす☆
alt 1alt 2
alt 3alt 4
なかたけ
39
やす☆
This is probably the first Jikin Aru Soze I've ever had. It was a little fresh even though it was fire-aged, probably because it was opened at the beginning of the bottle. There is no sense of alcohol, and it has a deep flavor that is hard to believe it is alky.
Japanese>English
やす☆やす☆
Horaisen吟醸工房純米大吟醸
Sekiya JozoAichi
alt 1alt 2
なかたけ
34
やす☆
It is served as an aperitif. Although it is fire-aged, it is fresh and has the clarity of a 30% polished sake. The low sweetness is a good impression.
Japanese>English
やす☆やす☆
ShinkameGAMERA Rebirth純米
Shinkame ShuzoSaitama
alt 1alt 2
alt 3alt 4
家飲み部
35
やす☆
Colorless. At room temperature, it's a bit dry. When heated, it has a mild umami flavor and is very sharp, but it has a surprisingly thin line and is best at 45℃. As the bottle is opened, it becomes rounder and has a sweetness like chocolate or cocoa.
Japanese>English
1

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