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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 51

3.58 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Mellow Expansive Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

#2025Saitamarushie in Saitama Criterium

Japanese>English

I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆‍♂️

Japanese>English

# 52

3.58 pt.

kadoguchi Nagano

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Dry Crisp Sharp Umami Lingering Acidity Light Perfumed

Hokkomasamune 1

Hokkomasamune 2

Hokkomasamune 3

Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️ I honestly don't remember much😅. Well, mahjong was fun 🤣. Shinshu sake is usually very good, so you can drink it without worries 👍

Japanese>English

Clean and refreshing taste. It is fresh and easy to drink. The ginjo aroma is also exceptional. It seems to go well with foods from the mountains.

Japanese>English

I bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

北光正宗　特別純米　金紋錦　1.8L　【長野県飯山市　角口酒造店】¥3,850 北光正宗　純米吟醸　金紋錦　1.8l【長野県飯山市　角口酒造店】¥4,950

# 53

3.57 pt.

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Kansansui 1

Kansansui 2

Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

Japanese>English

Gentle and light ginjo aroma. Soft texture in the mouth. Sourness. Slightly melon and earthy flavor. Round rice flavor. The sharpness is moderately dry. Natural food sake. Goes well with miso stew. Taste level ☆3.5/5

Japanese>English

Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!

Japanese>English

# 54

3.56 pt.

Hakuin Masamune

Takashima Shuzo Shizuoka

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Dry Umami Hot Temperature Crisp Tranquil Room Temperature Acidity Refreshing

Hakuin Masamune 1

Hakuin Masamune 2

Hakuin Masamune 3

I drank the raw sake, I drank it all the way through!

Japanese>English

It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.

Japanese>English

Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

白隠正宗【純米】きもと 1800ml¥3,300 白隠正宗【純米吟醸】令和3年度醸造 1800ml¥3,960

# 55

3.56 pt.

Hasegawa Shuzo Niigata

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Nutty Soft Gentle Umami Subtle Crisp Invigorating Graceful

雪紅梅 1

雪紅梅 2

雪紅梅 3

Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315

Japanese>English

Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.

Japanese>English

This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!

Japanese>English

# 56

3.55 pt.

Mori Shuzo Fukui

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Dry Acidity Umami Citrusy Sharp Rich Tranquil Invigorating

Sari 1

Sari 2

Sari 3

(The best way to get the most out of this product is to visit 🍶🍶🍶🍶 I bought this at a liquor store on my way back from a visit to a grave in Fukui Prefecture 🙋I bought it because it was reviewed on youtube by Ishikawa's world famous Hoshitaro. I took it out of the fridge and opened the bottle. I'm not sure if this is a good thing or not, but it's a good thing. The flavor of the rice and the pleasant acidity. When the temperature is raised, the flavor and acidity are more assertive than right after opening the bottle. It says that it goes well with Japanese cuisine, and I think this is true. It is a good food sake that does not interfere with food. Sari seems to go well with rice crispy rice 😀.

Japanese>English

I wanted to drink some more, so I changed the restaurant for the third round of drinks. Sari Sari Tangled Hon Nama from Mouri Shuzo! Mild aroma, rich and full flavor, and a sharp sharp taste ✨. The introduction on the internet said it was brewed with the image of a "moon" floating in the spring haze, so it's been a while since I've had a "moon-viewing sake tonight" 🍶🌛🍶.

Japanese>English

A night of drinking at "Fukuna Sakai" with my usual friends. Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto. Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶. Sari Junmai Daiginjo The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma. The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste. I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

紗利純米大吟醸五割諸白 720ml さりごわりもろはく¥1,760 紗利純米酒燗左紫かんざし 1800ml さり¥3,080

# 57

3.55 pt.

Moritashobee Aomori

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Umami Crisp Fruity Fizzy Acidity

Shichiriki 1

Shichiriki 2

Shichiriki 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

Japanese>English

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

Japanese>English

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

Japanese>English

# 58

3.53 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Soy Source Sweetness Sharp Fizzy Ramune Dry

Tenshin 1

Tenshin 2

Tenshin 3

Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.

Japanese>English

This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.

Japanese>English

Sweet, tasty, easy to drink!

Japanese>English

# 59

3.53 pt.

Rihaku Shuzo Shimane

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Dry Floral Crisp Umami Firm Ramune Acidity Refreshing

Rihaku 1

Rihaku 2

Rihaku 3

The rice is clean and crisp. The taste of the rice can also be felt. Easy to match with meals. The alcohol content is a little low at 15 degrees. This was my first time drinking Li Bai. I have never had Li Bai before, but it has a taste that I never get tired of.

Japanese>English

At home. My first Shimane. The aroma and the first impression on the palate is that it is a solid sake, a dry sake at that. When you taste it on your tongue, you can feel the sweet and savory taste. Two cups later, my ears are burning. It has a different strength from the stylish label.

Japanese>English

It was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake.

Japanese>English

# 60

3.53 pt.

Tenryo Shuzo Gifu

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Lingering Umami Fruity Sweetness Crisp Acidity Fizzy Bitterness

Tenryo 1

Tenryo 2

Tenryo 3

Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.

Japanese>English

Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.

Japanese>English

Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.

Japanese>English

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