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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 51

3.71 pt.

Moritashobee Aomori

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Shichiriki 1

Shichiriki 2

Shichiriki 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

Japanese>English

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

Japanese>English

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

Japanese>English

# 52

3.71 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️

Japanese>English

# 53

3.70 pt.

Maihime Shuzo Nagano

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Fruity Sweetness Firm Invigorating Acidity Dry Crisp Flamboyant

翠露 1

翠露 2

翠露 3

Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........

Japanese>English

It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.

Japanese>English

Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒翠露すいろ辛口純米吟醸美山錦【舞姫酒造】¥3,685

# 54

3.70 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Rich Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

Drink at home 🍶.

Japanese>English

It was very tasty, with a refreshing acidity and a crisp, clean taste that can only be achieved with a sake made from the original brewing process.

Japanese>English

Fruity. Fresh texture like a fresh sake. This sake is like a sample of sake with a fragrance. This is a sake to be enjoyed on its own. It is an after-dinner drink. However, you can't drink it too much. That is the fate of sake.

Japanese>English

# 55

3.69 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.

Japanese>English

It has a strong umami taste of rice, with a good balance of sweetness and umami, and a roundness that makes it easy to pair with dishes with umami. It has a slight fruity flavor, so it does not interfere with dishes. It has a round taste with sweetness and umami. It is just the right sake.

Japanese>English

Mellow and swishy

Japanese>English

# 56

3.69 pt.

Tenryo Shuzo Gifu

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Lingering Fruity Umami Crisp Fizzy Sweetness Acidity Bitterness

Tenryo 1

Tenryo 2

Tenryo 3

Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.

Japanese>English

Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.

Japanese>English

Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.

Japanese>English

# 57

3.68 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Dry Umami Bitterness Creamy Crisp Astringent

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 58

3.68 pt.

Imanishiseibee Shoten Nara

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白滴 1

白滴 2

白滴 3

Drinking outside after work. My wife was off work and we decided to have dinner outside. We found this restaurant in the vicinity of Nara Station - ‼️ We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️). The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.

Japanese>English

Returned from Hokkaido and bought it at the supermarket in the neighborhood. After a long time. It is calm😊.

Japanese>English

奈良旅行へ行ってきて、春鹿にて５種試飲をかましてきました。弱い旦那も試飲挑戦…途中で脱落しそうになってたけど。これはお土産の一本。試飲では出なかったもの。初めて飲む。甘い。飲んだ瞬間にそう思った。むわっと甘みが口に広がる、美味しい。

# 59

3.66 pt.

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Dry Tingly Warm Sake Milk

Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

A well-balanced sake of high dimension for less than 2,000 yen. I think this will be my evening drink for a while.

Japanese>English

Where to Buy

はせがわ酒店

白瀑ど辛純米 1800ml 日本酒山本酒造店秋田県¥2,599

# 60

3.66 pt.

Hiraki Shuzo Okayama

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Peachy Sweetness Dry Room Temperature Young Hot Temperature Bitterness Umami

Kihei 1

Kihei 2

Kihei 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

Japanese>English

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

Japanese>English

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

Japanese>English

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