SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 61

3.68 pt.

Otokoyama Honten Miyagi

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Crisp Umami Acidity Dry Sweetness Sharp Fresh Gentle

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にごり祭りを中断してこちら。オカンおすすめと聞いたので、おせち準備を手伝いながらチビチビ、昭和な感じ。冷では控えめ、スッキリ系で王道辛口酒なのですが、温めると花が開いたように香る。セメダイン香？飲み口も柔らかく旨い、これが燗酒だって感じ。美味しい。

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

Special Honjozo 🍶. Dry with a strong acidity ✨. Kiriiri. Citrus 🍊 was a little past its season, but the unodan was still good 😋. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

Where to Buy

はせがわ酒店

蒼天伝特別純米 1800ml 日本酒男山本店宮城県¥2,970

# 62

3.68 pt.

Momokawa Aomori

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Well, whichever you like.

Japanese>English

Excuse me for drinking at home! Aomori is a nigori cup sake from Momokawa. It is neither junmai nor ginjo. It's not junmai or ginjo, but it's good!

Japanese>English

It's quite a bit spicier than I thought it would be. I like it 😋. Lately I've been preferring dry sake with a little bit of a habit to fruity sake that is easy to drink... I didn't take a picture of the snack, but it was mussel sashimi 🐚I think dry sake goes better with mussels in particular.

Japanese>English

# 63

3.68 pt.

Migita Honten Shimane

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It's not Soujitchantan 😙. According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer. I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔. What a relief😅

Japanese>English

I bought the label because of the stylish label. It was a little sweet, but delicious.

Japanese>English

Liver rest day this day 🤗

Chinese>English

# 64

3.67 pt.

Ichinoya Nagano

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Fizzy Acidity Astringent Bitterness Fruity Invigorating Melon-flavored Umami

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The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!

Japanese>English

I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)

Japanese>English

A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.

Japanese>English

# 65

3.67 pt.

Maihime Shuzo Nagano

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Fruity Sweetness Dry Invigorating Acidity Firm Flamboyant Umami

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Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........

Japanese>English

It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.

Japanese>English

Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒翠露すいろ辛口純米吟醸美山錦【舞姫酒造】¥3,740

# 66

3.67 pt.

Yamanaka Shuzoten Ibaraki

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Same old place, same old thing. Just like always. It was delicious...

Japanese>English

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

Japanese>English

1,383 yen Alcohol content: 15.5 Sake degree: +4 Rice (Origin): Yumehitachi (Ibaraki) Rice polishing ratio: 60

Japanese>English

# 67

3.66 pt.

丸にぼーいち

Kaetsu Shuzo Niigata

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Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

Japanese>English

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

Japanese>English

Nice aroma. It is a sake with an interesting name. It is said that it was named with the thought of "making the world round, flat, and straight. It finishes with a crisp finish. It was a very delicious sake.

Japanese>English

# 68

3.65 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Apple Invigorating Juice Soft Balanced

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It was the first time I had this wine in 4 years. The last time I had this sake, I had an image that it was hard and acidic, but this time it was gorgeous and soft. It is a good sake on its own, but it also works well as an in-between-dinner drink.

Japanese>English

As a glasses person, I bought them. I had high expectations because my past glasses have been delicious. Yup! Delicious! It has a nice gassy feeling, gentle sweetness and sourness! It's as clear as my vision when I put on my glasses! I don't have presbyopia! I just have trouble seeing small letters up close!

Japanese>English

This is the original glasses-only version of Hagi no Tsuru, which I have been after since last year. All family members are glasses users, so they are qualified to drink it. Sweet aroma like peach or apple. Fruity mouthfeel. It was my favorite sake with a strong acidity. Pairing: Hamamatsu gyoza, Himeji oden, eggplant cod roe butter, egg hanpen,

Japanese>English

# 69

3.65 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

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Raisin Honey Firm

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Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

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Dry and refreshing sake

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# 70

3.65 pt.

Godo Shusei Hokkaido

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Rum Dry Wine Crisp Penetrating Umami Acidity Sweetness

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. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

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Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

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