Ishikawa Yoshida Sake Brewery
@Ebisu Yaki-Fish Shokudo Hanare
Slightly sharp and clean as only ginjo-shu can be.
Slightly crisp and clean!
Good with fatty white fish sashimi!
Yamagata Sakata Shuzo
The classic, Kamikigen's nigori sake
@Ebisu Yakiyaki Fish Restaurant Hanare
Slightly effervescent with a sour taste.
Sour and slightly effervescent
Good for namasu!
Iwate Oshu Iwate Meisho
Crisp, dry and punchy
Punching power
This is a model of what a cup of sake should be like.
The product is not bad either!
Good as a snack with SURUME!
Ibaraki Tsukii Sake Brewery
@Satoumi Residence Kinbana Main Residence
Local Sake in Oarai
I like the design of the torii gate at Kamiiso
Yellow and solid
A traditional sake.
Maybe it's better warmed up
Good with grilled Spanish mackerel!
Ibaraki Okubo Sake Brewery
@Satoumi Residence Kinbana Main Residence
While Omachi junmai ginjo
The full, elegant and
The mellow taste is
worthy of the Lord Tokugawa of Mito.
Good with sea bream sashimi!
Sake Sengano Hiroshima
@Ebisu Yaki-Fish Shokudo Hanare
Junmai Ginjo
and aroma like a Junmai Ginjo
flavor and aroma
Good with soba noodles at the end of the meal!
Good for soba noodles!
Kumamoto Sake Brewing Institute Kumamoto
@Ebisu Yaki-Fish Shokudo Hanare
Traditional Sake of Kyushu
The imposing label and
The robust taste is
As expected from the original brewery of Kyoikyo Yeast No. 9.
Good with cream croquettes
Good with cream croquettes!
Godo Shusei Hokkaido (Brewing)
@Ebisu Yaki-Fish Shokudo Hanare
Enjoy on the rocks at 20 degrees Celsius
Punchy with high alcohol content
More like a rice shochu
Good with homemade Satsuma-age!
Chiyomusubi Sake Brewery Tottori
@Ebisu Grilled Fish Restaurant Hanare
Next, a sake with a strong impact
The taste is as strong as the label.
Gutsy taste!
Good with grilled fish!
Morisaki Sake Brewery Ibaraki
@Ebisu Grilled Fish Restaurant Hare
We'll start with the sake with this congratulatory label.
Sake with the label on the bottle first!
Mellow and refreshingly dry!
Good with sashimi!
Kutsunokake Sake Brewery Nagano
@Akoya Hibiya
Nice balance of sourness and fruity feeling
Nice balance of acidity and fruitiness
Goodn with shellfish sashimi
Nakao Brewery Hiroshima
@Ebisu Yaki-Fish Shokudo Hanare
Full-bodied and sharp sake from the west
Good with soba noodles at the end of the meal!
Good for soba noodles!
Fuji-Takasago Brewery Shizuoka
@Ebisu Yaki-Fish Shokudo Hanare
Dry +10%, which continues to be dry
But it has a mellow flavor.
Good with saikyo pickled gindara!
Chikumanishiki Sake Brewery Nagano
@Ebisu Yaki-Fish Shokudo Hanare
Next, a sake with a sake strength of +10
The label is also austere.
The label is also austere.
Good with assorted sashimi.
Good for sashimi platter!
Tohoku Meisho Yamagata
Ebisu Ebisu Grilled Fish Restaurant Hanare
Start with this one!
Nice balance of richness and
Nice balance of richness.
Good for appetizers!
Nishida Sake Brewery Aomori
@Hirosaki
The brewery is famous for Tasake
Ginjo-shu.
Aomori people usually drink this.
Although it is a ginjo
This sake is also quite good quality.
quality.
Kaneta Tamada Sake Brewery, Aomori
@Hirosaki
A sake brewery famous for its zan
Refreshing summery label and
acidic and slightly effervescent taste.
Various fashionable summer sake.