gobujo
It is said to be sold only at seven sake stores in Aomori City, but unusually we obtained it at a product exhibition in Tokyo. The sake rice is "Hanamoi".
Tonight is nabe.
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七力Shichiriki
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エムケイ
At Nebuta Teahouse in Aomori
Japanese>English
ShichirikiRICE YELLOW(ライスイエロー）
きたしずく◎
Aomori Sake Series (2)
This is the first brand I encountered. It is a private brand by seven liquor stores in Aomori Prefecture.
The name "Rice Yellow" seems to come from the yellow malted rice bacteria they use.
It is a hiyaoroshi with lots of umami and a nice sharpness✨.
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ODG
The slightly sparkling sizzle was delicious 😄.
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ShichirikiRice Yellow
まつちよ
It is a fall sake from Shichiriki.
We had the first sip 🍶.
The first aroma is mildly sweet.
When you put it in your mouth, it has a slight acidity and a slightly mellow sweetness.
A little hard on the palate 🤔.
Thanks for the food: ✨️
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TbMaZ81UEK
At Aomori Izakaya, so-so
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ポー
Suppose to be a private label.
Made from 100% Aomori Hanaomoi
Mild flavour, with fruity caramel, which then becomes sharper, and mellows to taste of rice and some sourness. The rice and sourness is more pronounced as it warms up.
Again tried it over 10 days, and found the flavour best from day 2 to 6, then a lot of flavour was lost after.
ぴーたま
Aomori City liquor stores, seven stores only, get seven forces 🍶.
Ginjo aroma and light dryness with moderate body and slight acidity, delicious. 😋😋😋😋
Aroma is summer grass. The sweetness is dry. No gassiness.
It is a firm, robust, and delicious dry sake.
Hana-asou with Hakkouda water system.
Sandesi 800 yen
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Higu
Nanapples
I bought this when I went back to Aomori for a Buddhist memorial service.
It doesn't taste like apples, but it is made with malic acid and can be drunk refreshingly in summer.
The rice flavor and spiciness can also be enjoyed in summer.
Japanese>English
namaiki52
Sourness spreads.
Not much alcohol sensation.
Japanese>English
robita
かなり好み
LUCFER
500ml only 3,500 yen Please forgive me as I have no details at all. This is the 20th anniversary of the birth of Shichiriki. I bought it last week at an authorized store in Aomori city because they still had some left. It is like drinking Toyobai Midori Nanako and I drink it with Yakiniku (grilled meat) and it is unquestionably delicious👍.
Japanese>English
まつちよ
Royal blue of Nanashiriki.
Sake made with white malted rice brewed Hwasoi🌾🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice.
Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake.
It was delicious🍶✨️
Japanese>English
mayu
Deliciously spicy, yet addictive with a sticky sweetness like candy candy canes. Dark, hot, sweet, and strong.
Shichiriki" is a private brand produced in cooperation with "Nananokai," a group of seven sake stores in Aomori City, and sold on a limited basis. It is sold only at these seven stores.
It is a junmai ginjo with a rice polishing ratio of 55% using "Hanamoi," Aomori Prefecture's rice suitable for sake brewing, and has a fruity aroma, a delicious rice flavor, and a moderately spicy taste.
Japanese>English
まつちよ
Nanashiriki Nana apple 🍎.
Hana-Souri 🌾 sake with apple acid yeast 🍶.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste.
Although it says that malic acid yeast is used, the acidity is only accentuated.
It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui.
I enjoyed it with the taro meat in the third picture 🦑.
It was delicious 🍶✨️
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