Shichiriki Spring Shibori Nama Sake.
This is the first time to drink Nanashiriki Nama Sake.
This is a sake made with Hwasoi🌾.
The aroma on the nose is sweet and glossy.
When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully.
Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both.
It was so good that I drank the whole glass at once.
I should have ordered a full glass.
SkyBlue by Shichiriki.
Sake made with Hua Soui🌾🍶.
I thought it was a stylish bottle, but it was a magnum bottle.
The first aroma is slightly sweet.
When you put it in your mouth, it has a mildly sweet flavor that is typical of Hwaso.
It is a little dry and has a clean, light taste.
Delicious 🍶✨️
Recommended by the guy at the bar at the inn.
I heard that there are very few stores where you can buy it.
Impressions at the moment of drinking
It tastes just like Otters' Polishing 45.
Oh, I don't mean that in a bad way.
It is delicious.
Shichiriki by Morita Shobei, the brewer of Sakuta and Komaizumi.
Only seven liquor stores in Aomori Prefecture carry this sake.
The aroma on the nose is fruity and sweet.
In the mouth, there is a mild sweetness and umami from the rice.
The slight acidity finishes it off nicely.
It is fire-aged but still fresh and delicious 😊.
Morita Shobei makes beautiful sake.
I hope they keep up the good work even though they are not so popular.