500ml only 3,500 yen Please forgive me as I have no details at all. This is the 20th anniversary of the birth of Shichiriki. I bought it last week at an authorized store in Aomori city because they still had some left. It is like drinking Toyobai Midori Nanako and I drink it with Yakiniku (grilled meat) and it is unquestionably delicious👍.
Royal blue of Nanashiriki.
Sake made with white malted rice brewed Hwasoi🌾🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice.
Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake.
It was delicious🍶✨️
Deliciously spicy, yet addictive with a sticky sweetness like candy candy canes. Dark, hot, sweet, and strong.
Shichiriki" is a private brand produced in cooperation with "Nananokai," a group of seven sake stores in Aomori City, and sold on a limited basis. It is sold only at these seven stores.
It is a junmai ginjo with a rice polishing ratio of 55% using "Hanamoi," Aomori Prefecture's rice suitable for sake brewing, and has a fruity aroma, a delicious rice flavor, and a moderately spicy taste.
Nanashiriki Nana apple 🍎.
Hana-Souri 🌾 sake with apple acid yeast 🍶.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste.
Although it says that malic acid yeast is used, the acidity is only accentuated.
It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui.
I enjoyed it with the taro meat in the third picture 🦑.
It was delicious 🍶✨️
Shichiriki Spring Shibori Nama Sake.
This is the first time to drink Nanashiriki Nama Sake.
This is a sake made with Hwasoi🌾.
The aroma on the nose is sweet and glossy.
When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully.
Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both.
It was so good that I drank the whole glass at once.
I should have ordered a full glass.