Shichiriki Spring Shibori Nama Sake.
This is the first time to drink Nanashiriki Nama Sake.
This is a sake made with Hwasoi🌾.
The aroma on the nose is sweet and glossy.
When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully.
Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both.
It was so good that I drank the whole glass at once.
I should have ordered a full glass.
SkyBlue by Shichiriki.
Sake made with Hua Soui🌾🍶.
I thought it was a stylish bottle, but it was a magnum bottle.
The first aroma is slightly sweet.
When you put it in your mouth, it has a mildly sweet flavor that is typical of Hwaso.
It is a little dry and has a clean, light taste.
Delicious 🍶✨️
Recommended by the guy at the bar at the inn.
I heard that there are very few stores where you can buy it.
Impressions at the moment of drinking
It tastes just like Otters' Polishing 45.
Oh, I don't mean that in a bad way.
It is delicious.