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When I enter a restaurant and look at the menu, the first thing I look for is the word "Masamune" 😅.
Is this the curse of Masamune... 🤣
Yes, I found a Masamune I haven't had 👀
It looks slightly amber 🟡.
It's crisp and tight with a weak sweetness and sharp acidity 😎.
When I paired it with fried shrimp, the acidity disappeared and it enhanced the sweetness of the shrimp 🤗.
Nice Masamune👍
Good evening, Hiro Masamune 😃.
The Masamune curse can only be broken if you drink it all 😅I wonder if anyone has a list of all the Masamune in the country 🤔A trip around the country would be fun 😆.
I want you to do a feature titled "Masamune-obsessed drinkers" 😅.
Good evening Jay & Nobby😄.
I certainly don't think I'm going to be able to solve this without drinking it all 😅.
I'm starting to make my own Masamune list, but it includes some breweries that have gone out of business 😭
It's becoming a fight for my life 🤣.
nineteenth of the sexagenary cycle
Cool aroma. Soft, refreshing and delicious. Good dry taste. A good store that adds today's recommendation to the set to compare drinks. The boiled and seasoned dishes served as appetizers are usually delicious.
We are exploring new pubs in front of Matsumoto station. However, we have to spend a lot of money, so we have to moderate our spending.
We tried Inokashira for comparison, but we still like it.
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Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Kinmon-Nishiki produced in Kijimadaira Village, Nagano Prefecture
Alcohol content: 15% alcohol by volume
This sake is said to have been aged for 4,500 days.
Can I send such a rare sake to the hanpukai?
Can I send it to my stupid tongue? I'm not sure 😆.
I think so, but I'll drink it.
I don't feel any sense of maturity😅.
I was expecting it to be thick, but it's nice and easy to drink. I'm afraid of my own stereotypes.
If you drink it before a meal, it might be too light and not enough. But when I drank it during a meal, I felt it was rich and did not lose to the meal.
Good morning, Choroki 😃.
If your cute daughter asks you to do something, you might not be able to say no, right?
(A good father should never let his daughter do such a thing 😆)
pure, clear and delicious
It has a moderate alcohol taste that goes through the nose,
I thought it was a good all-around food sake.
It was delicious. ‼️
The old man remembers, at one time? I don't remember how many years ago, but it was a clear-colored drink with some kind of flavor. I thought it might be popular, but when I remember that the only thing that remained was some kind of water flavor, I wondered if it was a difficult genre.
But that's enough of my old man's ramblings.
I thought it was rather amazing. It's a wonder that they can mix alcohol and produce a transparent body with the taste.
I think it would be a perfect aperitif, thanks to the nozawana emmi.
First time for Hokko Masamune. There are so many Masamune.
I think it's a brand you can't get unless you go to a hanpukai.
It's not a very tasty wine, but it's a good one that you can drink easily and without any peculiarities.
I went for a walk in the nearby mountains. It is within walking distance from my house.
It's a 90-minute round trip without even carrying a backpack. It's just right for my accented body.
Hi Nochi 😃
I have never seen this brand before! I guess this is the fun of hanpukai too 🤗
Slurpy Masamune 😁 looks delicious 😋.
Looks like a nice 90 minute hike with a nice view👍.
Jay & Nobby Good evening. It's nice to receive a delicious sake that I probably wouldn't have chosen if I had seen the label or the store pop up. I've never experienced a major disappointment, but it can be a little sad at times 💔.
Choroki-san There is a nice buckwheat noodle shop on the way, and I can't run because I plan to do a lot of noodle dishes and come back while taking a leisurely stroll. I can't run without stopping at a buckwheat noodle shop.
Shinshu Secret Sake Hanpukai 11th bottle
Ginjo-shu type
Yogurt-like aroma
Light sake, with a relatively firm bitterness in the aftertaste, but no assertive umami or acidity.
It seems to be a good light sake for a meal, but it is also quite good on its own.
Hokko-Masamune Kinmon-Nishiki Daiginjo 4500Days,.
This is a truly treasured sake that has been stored in ice temperature for over 4,500 days since it was first bottled on February 25, 2011!
It has a slightly thickened texture and a soft, mellow mouthfeel that is extremely well rounded, with no sense of maturity. It has a slightly thickened texture, with an extremely rounded, soft, mellow mouthfeel, and no sense of aging at all. It has a mild sweetness and a clear, transparent taste, and it finishes crisp and clean with a beautiful acidity. I am not a big fan of the sense of maturity, but I welcome such a beautiful secret sake!
The second glass is also a first for us, Hokko Masamune.
This one has a dry, refreshing taste that helps to wash away the oiliness of the kushiyaki. Akasaka Sanroku's grilled beefsteak skewers are absolutely delicious. Eat, drink, and be satisfied.
