It's past due for application introduction.
Alcohol content 15
Polishing ratio 49
Using Kinmon-Nishiki produced in Kijimadaira Village, Nagano Prefecture
Today, I'm going to drink a sake from Nagano Prefecture.
I bought this sake and Mizuo at a roadside station in Iiyama City during my Shinetsu roadside station tour. One cup from the trial set.
The aroma is weak.
It has a clear, dry taste. It has a sweetness and umami of rice in the middle of it, which appears in the aftertaste.
It is not a bad taste, and I would like to consider purchasing a Junmai type soon.
Today we have some sake from the hanpukai (distribution) program sent to us from Nagano 😀.
I think this might be the first time we've had a sake with the name Masamune in our house 🤣.
When I see the name "Masamune", I have an image of classical sake 😅.
This Hokko Masamune was a modern sake with a lot of umami flavor 😀.
I think my family has grown up a little to be able to enjoy this kind of sake 🤣🤣.
Good evening, Yasubeyesan 🌛When I hear "Masamune" I think of "Ya-pari-ore" and imagine a classic 🤣I realize that my range of tastes is widening little by little 🍶.
Good evening, Nao888 😀.
The impression of chrysanthemum sama is pulling the impression pretty strongly 🤣.
If I become such a drinker that one day I will love any kind of alcohol, the fridge problem is going to get tighter and tighter😅.
Hi Yasbaye 🐦.
I understand very much 😆 I was just surprised since you drink a lot of different kinds 😳Haven't you been drinking Masamune? It's easy to drink so I recommend it 😊I will check out this Masamune 🙏.
Good evening, Pon-chan 😀
Pon-chan told me to look at the log, and I found that I drank Gakki-san 2 years ago 🤣.
I didn't feel like I was drinking Masamune because it was the same Masamune but with the word "musical instrument" it seemed somehow more modern 😅.
100% Nishikibun Nishiki
Chilliness when opened.
After the sweet-umami sensation, it has a good sharpness.
After a few days, it calmed down and was served lukewarm.
It has a nice, clean aftertaste.
Hokko Masamune Tokubetsu Junmai Kinmon Nishiki
Rating 4.4
Made from Kishimadaira Village's Kinmon-Nishiki grapes.
The nose has a faint melon-like aroma and a sharp, clean mouthfeel that is refreshing. The gentle, swelling umami flavor spreads pleasantly afterward, and the aftertaste recedes nicely and smoothly.
Monday is a regular holiday for Misina, Mr.
First visit to this sake bar, which I had previewed last time.
I called and was told to come in.
The first two customers were seated at a table in the back.
I was invited to sit at the counter.
I was told how to order the sake, and we had a few individual drinks.
I don't know this one.
Let's try this one, Hokko Masamune.
On the menu, it is labeled "dry".
Aromatic, a little spicy on the palate, but beautiful.
It's a beautiful sake with a nice aroma and a bit dry on the palate 🍶.
I had never heard of it before!
The owner recommends home-grown vegetable dishes!
Torn Eggplant Sashimi!
Fresh eggplants are plentiful 🍆!
This is a dish that goes well with sake 🍶!
Knowledge
Rice used: 100% Kinmon-Nishiki from Kijimadaira Village, Nagano Prefecture
Alcohol content 16%.
Rice
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture
Alcohol content: 16% alcohol by volume
I was going to go to Nagano next week from Tuesday, but at 17:00 on Friday, I suddenly decided to go on Monday, and I had to work super late to prepare for the trip 😭 I was exhausted, so I had this Masamune. The sourness and bitterness are more pronounced when drunk chilled. The aroma when you open the bottle is very sweet. It was a delicious sake with a summery taste.
And the next day, I had to go to the gym from 8:00 a.m., so I took plenty of water and went to bed. The tension of not being able to fall asleep, I wish I had that every time 😆.
Good morning, Masaaki Sapporo 😃.
Thank you very much 💦I see that you are also checking in 1100 💦I guess when the dust settles, the dust settles. I usually like sweet sake, but when it's hot like this, I want to drink sour sake too 😊.
This is also a refreshing type. It's a bit floral. So it is easy to drink. It's like a glass of sake.
We are not getting enough work done. I threatened my boss to lower the quality of the product because of the obvious lack of resources, and he got very angry. Of course you are right 🤣 Bring me the money and the people. What the hell do you want me to do? I'm not going to let this happen again. I guess it's time to show my skills as a company employee 💪.
