This is already a "Japanese Muscat Sparkling!
It has an exquisite balance of light sweetness and a lightness that makes it hard to believe that it has a sake content of minus 8.
The bubbles are fun to pop in the mouth due to the presence of naturally fermented gas.
The sweetness is subdued, and the aftertaste is surprisingly dry.
The clear bitterness and acidity without any clutter give it a sharpness that is truly refreshing.
This is a non-sweet sparkling wine that can be confidently recommended to those who prefer a dry taste.
It was a very energetic sake, which explains the caution to open the bottle!
It is perfect for those who "don't like sweets but want to try a sparkling wine!
4/5
I chose this sake because it had a beautiful label and was a junmai ginjo!
It is a sake with a gentle aroma and soft taste, so it goes well with many dishes!
☀️
When I enter a restaurant and look at the menu, the first thing I look for is the word "Masamune" 😅.
Is this the curse of Masamune... 🤣
Yes, I found a Masamune I haven't had 👀
It looks slightly amber 🟡.
It's crisp and tight with a weak sweetness and sharp acidity 😎.
When I paired it with fried shrimp, the acidity disappeared and it enhanced the sweetness of the shrimp 🤗.
Nice Masamune👍
Good evening, Hiro Masamune 😃.
The Masamune curse can only be broken if you drink it all 😅I wonder if anyone has a list of all the Masamune in the country 🤔A trip around the country would be fun 😆.
I want you to do a feature titled "Masamune-obsessed drinkers" 😅.
Good evening Jay & Nobby😄.
I certainly don't think I'm going to be able to solve this without drinking it all 😅.
I'm starting to make my own Masamune list, but it includes some breweries that have gone out of business 😭
It's becoming a fight for my life 🤣.
