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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 21

3.95 pt.

Umeda Shuzojo Hiroshima

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Dry Acidity Fresh Fruity Apple Refreshing Balanced Flamboyant

本州一 1

本州一 2

本州一 3

Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.

Japanese>English

The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!

Japanese>English

Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

本州一ほんしゅういち　純米　直汲み生原酒　720ml【広島県広島市　梅田酒造場】¥1,540 本州一ドアーズ　ドライ　純米吟醸大辛口　720ml【広島県広島市　梅田酒造場】¥1,870

# 22

3.94 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

Clear and colorless, with aromas of cooked rice and honeysuckle yogurt. The attack is gentle, with a gentle acidity, rich sweetness and a rather long finish.

Japanese>English

Pleasant sweet smell, easy to drink anyway.

Japanese>English

Sourness with a strong sake smell. Rich taste of rice and malt. A strong taste. Crab miso and anglerfish liver with vinegared miso are an excellent match. Classic quality that goes well with classic dishes. Seafood A good value for the money with a good portion. Taste level 3.5/5

Japanese>English

# 23

3.92 pt.

かぶとむし

せんきん Tochigi

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Acidity Lemon Invigorating Citrusy Grapefruit Fizzy Refreshing Light

かぶとむし 1

かぶとむし 2

かぶとむし 3

I've been wanting to drink "Kabutomushi" for a long time. Almost no aroma? Sweet taste, good acidity...but the aftertaste is a little bit bothersome? It is certainly delicious, but...is it my favorite? Not my cup of tea. ....

Japanese>English

慎ぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐ This is the first time I had the popular beetle 😀. Almost no aroma. It's a little carbonated and a little acidic. It's a bit too refreshing and a bit lonely. It's a good sake to gulp down in summer 😀.

Japanese>English

After a night shift, I went out to hunt for kabutomushi and caught it safely😁. I've been drinking a lot of Senkou, but this is my first Kabutomushi😋. Perfect refreshment for a hot day like today🐠 As you said in your review, it's like a juice that can get you drunk 🤤 I feel good✌️. I'll definitely be getting the sparklers and red dragonflies I drank last year!

Japanese>English

# 24

3.92 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Floral Expansive Gentle Lingering Umami

Konteki 1

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Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

Liquor Shop Okayama Tasting ⑨. Kuen-drop is from Fushimi, Kyoto, but you may not drink or see it very often in bars and other places in the Kansai area... Kunitake Shiboritate Junmai Namaishiki It is easy to drink and has an accent of sourness in the aftertaste. I thought it was the most standard and sake-like of all the sake tasters.

Japanese>English

Liquor Shop Okayama Tasting (15) Sake by Higashiyama Sake Brewery of the Kizakura Group. You can buy it at Kappa Country 😙. Kunidrop after a very long time Rice is Yamadanishiki produced in Tottori Polishing ratio 60%, Sake degree -1, Acidity 1.7, Amino acidity 1.2 Alcohol 18%. Easy to drink and sweet. I've had it in the past and it's written off as fruity and pineapple, but I think it tasted pretty modern again.

Japanese>English

# 25

3.91 pt.

Ayumasamune Shuzo Niigata

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Ayu 1

Ayu 2

Ayu 3

First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.

Japanese>English

My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!

Japanese>English

The goodness of enjoying Niigata sake in Niigata. Easy to drink.

Japanese>English

# 26

3.91 pt.

Tsurunoe Shuzo Fukushima

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Eihoya 1

Eihoya 2

Eihoya 3

I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.

Japanese>English

This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.

★3.0 Weak aroma, herbaceous, cemedine, muscat. The mouthfeel is also quite dry. Quite dry for a Fukushima sake. Would go well with fatty sashimi.

Japanese>English

# 27

3.91 pt.

Hasegawa Shuzo Niigata

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Nutty Gentle Soft Crisp Umami Subtle Floral Graceful

雪紅梅 1

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Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315

Japanese>English

Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.

Japanese>English

This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!

Japanese>English

# 28

3.91 pt.

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Isonosawa 1

Isonosawa 2

Isonosawa 3

〰fixture Yamada Nishiki 2023/08 100 best water 100 best rice paddies in Japan All households have access to wells or mountain water. All households have access to wells or mountain water. Sightseeing in Fukuoka Slightly dry, refreshing sake that goes well with Hakata motsunabe Fruity ginjo aroma that whets the appetite 😋.

Japanese>English

Umakuchi 🙂‍↕️🤍 with yellowtail shabu-shabu! It had a strong sweetness and I would have preferred it a bit drier, but the umami was strong and easy to drink! Slightly strong alcohol! 7.5/10

Japanese>English

I was passing by the Isonosawa Sake Brewery in Ukiba, Fukuoka Prefecture, and couldn't pass by without buying some. I was told to be careful about opening the bottle, but I spilled about 30ml. What a waste... It has a slight aroma of sakekasu (sake lees). The taste is light with a moderate sweetness, but the flavor of the rice is well utilized in a rustic way. The alcohol content is 10 degrees, so it is easy to drink. Thank you very much.

Japanese>English

# 29

3.87 pt.

亀田酒造 Chiba

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Traditional Umami Bitterness Dry Fragrant Sweetness Crisp Slow-sipping

Jumangame 1

Jumangame 2

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Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

Japanese>English

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

Japanese>English

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

# 30

3.86 pt.

Hagino Shuzo Miyagi

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Acidity Umami Fresh Fizzy Invigorating Juicy Sharp Refreshing

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Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227

Japanese>English

The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)

Japanese>English

It is the Yamahai that can be used in summer. With firefly squid.

Japanese>English

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