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雪紅梅雪紅梅
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初日正宗雪紅梅
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もいち
すげの里
じゅんさん
A summer sake that lets you feel the four seasons of Niigata through its label.
It has a soft mouthfeel and light flavor.
Alcohol / 14% abv.
Ingredient／100% Hitogochi rice produced in Nagano Prefecture
Polishing ratio／55
Japanese>English
雪紅梅四季を旅するお酒 長岡の花火
NuruKaan
Snow Red Plum is great too 👏.
Japanese>English
J.laedlein
Dry
ぽん
Hasegawa Shuzo
Echigo Sesshokenbai Junmai Ginjyo Fukuro-hozuri Shizuku-shu
The brewery is located in Nagaoka City, Niigata Prefecture.
The rice is 60% polished "Koshitanrei" produced in Niigata Prefecture.
It has a gentle grain aroma, a thickened rice flavor, and a full, elegant aftertaste.
The taste of rice, and the elegant aftertaste with fullness.
#Nihon-shu
Japanese>English
雪紅梅四季を旅するお酒 稲刈り日和 吟醸
雪紅梅四季を旅するお酒 夏 長岡の花火
ほにほに
Slight sweetness on the palate. The aftertaste is disappointing. Alcoholic feeling remains.
Japanese>English
hoshiaki
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1
Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness.
Order from Sake Kadoya @ Murakami, drink at home 20240315
Japanese>English
雪紅梅四季を旅するお酒 純米吟醸(長岡の花火)
たっつう
The second bottle is this one, which I bought by the packet unusually.
It has a great rice flavor and sharpness, and may be the perfect summer sake. 🙆♂️
It is quite a long way from Kansai, but I would like to visit Nagaoka at least once for the fireworks display.
Japanese>English
たぬき男
The one I drank at a sake party bound for female toji.
Record only
Japanese>English
cru2_madzikichi
Junmai Daiginjo Kura no Nenrin, 180th anniversary sake. Rare Kinmon-Nishiki is used. It is sharp and dry, with a moderate acidity. It claims to have a muscat aroma, but I couldn't quite detect it.
Japanese>English
しーちゃ
Sake souvenir given to me by someone who went to the Niigata Sake-no-Taiwan. The label is cute!
The taste is quite sour and robust, but the aftertaste is gorgeous and I felt spring in my heart.
Japanese>English