Mellow and gentle on the palate
Full rice flavor and aroma
Soft and smooth on the throat
Easy to drink without any quirks
Suitable for any kind of food
Good as a food sake
It's quite tasty.
Fifth drink? I don't remember.
As expected of a daiginjo, a refreshing drink.
Spicy, with a clean aftertaste, a good sake!
It's just past 1:15!
The event is 2 hours long, time is running out!
It starts out tin-cold, and the spiciness of the sake, or perhaps the aroma of rice, comes quickly in the aftertaste and quickly fades away. As it gradually reaches room temperature, it mellows out and the sense of umami becomes stronger and more pleasant on the palate. It goes great with the ume shiso rolls of swordfish. Goes well with the fat of fish. It also goes well with dry foods such as okaki. A type of sake that goes well with a wide range of snacks, but not so well with fruits.
It is clear and colorless, with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with refreshing acidity, moderate sweetness, a hint of bitterness, and a rather long finish.
Hasegawa Shuzo
Echigo Snow Red Plum Junmai Isshin
This brewery is located in Nagaoka City, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 60%.
It has a soft aroma of rice, a full flavor of rice, and a gentle sweetness
The taste has a soft sweetness like that of fine white sugar and a dry, crisp, gentle aftertaste.
Dry and crisp with a gentle aftertaste.
#Nihon-shu
I think I must especially like dry sake with the umami of the rice as its main selling point, and although I regretted it a bit after the first drink, it was to my liking.