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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 51
2.83 pt.
WAKAZE
WAKAZE (TOKYO)
Tokyo
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Chocolate
Herbal
Chestnutt
Wine
Yogurt
Citrusy
Fizzy
Strawberry
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.
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# 52
2.82 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Acidity
Grapefruit
Room Temperature
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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#Lactobacillus acidophilus Sake Mother Brewing (Wine Yeast Brewing) #Tamaei, 601 yeast #Polishing ratio: 55 #Brewing year: 2023BY My master improvised and made this with beef tataki (roast beef). It certainly gives the impression of going well with meat dishes.
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I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15
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# 53
2.79 pt.
Ariiso
Takasawa Shuzojo
Toyama
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Grainy
Umami
Acidity
Chocolate
Room Temperature
Firm
Apple
Warm Sake
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶 Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮💨 but.., Alerts always surprise me 😵. I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
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A low alcohol, slightly sweet drink. It's refreshing and clean, so it's suitable for summer.
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Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
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# 54
2.77 pt.
Edo Kaijou
東京港醸造
Tokyo
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Acidity
Fizzy
Fruity
Invigorating
Bitterness
Crisp
Sweetness
Melon-flavored
I wish you all the best and I hope you will be able to help me out. 🍶🍶🍶🍶 For the first time, I got some Edo Kaijo 😀. The aroma is slightly refreshing 🤔. When you drink it, it has the freshness that only sake can have, with a refreshing yet firm acidity 😊It tastes like muscat 😚. It was a delicious sake 🥳.
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The sake I've been looking forward to watching in Tokyo, Wakamatsu Tokyo Minato Zoushu (pure ginjo sake). It has a faint aroma and a sweet and spicy taste. # I need another drink...
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I've had it for drinking out of doors, Edo Kaijo! Is it brewed in Shiba, Minato-ku? Dry! Is the alcohol content high? I thought it would be 14 degrees. I vaguely thought it might be 17 degrees since it was labeled as a pure sake, but..., But I was wrong, Well, it is no wonder I felt that way. It tasted sharp.
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Where to Buy
はせがわ酒店
Rakuten
江戸開城
純米どぶろく
700ml
東京港醸造
東京都
¥1,980
江戸開城
純米吟醸
原酒
山田錦
720ml
日本酒
東京港醸造
東京都
¥2,200
# 55
2.77 pt.
Zankuro
Miyajima Saketen
Nagano
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Dry
Umami
Fragrant
Sharp
Shaoxing Wine
Acidity
Caramelized
Firm
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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Ponshuya in Ningyocho, Tokyo 🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho Mellow, dry, zarekire kiyoshi, Miyamanishiki, a little acidity, food sake
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ 720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY 500ml【長野県・伊那の宮島酒店】
¥1,720
# 56
2.76 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Wine
Chocolate
Shaoxing Wine
Bitterness
Pear
Dry
Umami
Fresh
Malone scent. Mature school hah! Whiskey with a zingy aftertaste. Awesome. 88 points. Sweet: 3.5 Dryness:2.6 Hints: 3.2 Acidity: 3.3
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Junmai Nama-zake Koyumaaaa. I love this kind of sake. A little old sake. It's a rich and delicious drink! I love it. 112 points.
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2024 1228 ☆☆☆☆ Bunpuku Masamune Nama Tanuki Junmai Nao Kumi Unblended sake Polishing ratio 60 Sake degree +1 Acidity 1.6 Alcohol 17%. Seller Sake Doan Abe Itabashi-ku, Tokyo Producer: Bifuku Sake Brewery Tatebayashi City, Gunma Prefecture
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# 57
2.75 pt.
Mutsuhassen
Hachinohe Shuzo
Aomori
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Apple
Fruity
Fizzy
Acidity
Sweetness
Flamboyant
Fresh
Bitterness
A lightly nigori, lightly sparkling sake made from black koji. It claims to be an "aperitif". But when you open the bottle, it has a good acidity. It can also be used as an aperitif. As the day goes by As the day goes on, it becomes more mellow and sweet.
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The first time I drank it, it didn't make much of an impact, but as I drank it, it became more flavorful and robust... so good!
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The second drink was a Mutsu Hachisen Midori label‼️. Is this the one Manachi was drinking? A slightly different one? I'm not sure 😆. Well, I only remember that this one tastes just as good 😋🤣.
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Where to Buy
美好屋酒店
Rakuten
陸奥八仙
芳醇超辛
特別純米
720ml
【日本酒/青森県/八戸酒造】【冷蔵推奨】
¥1,980
陸奥八仙
Mixseed
Series2024
MilkySparkle
720ml
【日本酒/青森県/八戸酒造】【冷蔵推奨】
¥1,980
# 58
2.74 pt.
アルプス正宗
Kametaya Shuzoten
Nagano
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Umami
Acidity
Sweetness
Crisp
Dry
Fruity
Nectar
Apple
Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.
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This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
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Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.
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# 59
2.73 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Glue-like
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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# 60
2.72 pt.
Hachitsuru
Hachinohe Shurui
Aomori
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Mellow
Acidity
Umami
Sweetness
Creamy
Fragrant
Rich
Sharp
Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
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Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.
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This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.
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