SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.

# 51

2.81 pt.

Koikawa Shuzo Yamagata

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Sharp Dry Cooled Sake Umami Crisp Bitterness Room Temperature Acidity

別嬪 1

別嬪 2

別嬪 3

The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

The aroma is gorgeous. The aftertaste is more umami than fruity.

Japanese>English

# 52

2.80 pt.

Meiri Shurui Ibaraki

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WesternPear Mellow Acidity Tranquil Restrained Lingering Melon-flavored Soft

Fukushogun 1

Fukushogun 2

Fukushogun 3

Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!

Japanese>English

Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.

Japanese>English

Chanko-nabe after sumo wrestling 🍶. Light and dry. It was delicious sake 😋.

Japanese>English

# 53

2.78 pt.

Sakai Shuzo Yamaguchi

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Fizzy Acidity Sweetness Sweet and Sour Umami Fruity Fresh Juice

Gokyo 1

Gokyo 2

Gokyo 3

I went to a health checkup today, and went to a nearby liquor store that sells good sake, and found this Arabashiri. I opened the bottle right away. The first sip was fruity and sweet with a touch of acidity, but the second sip was bitter with a touch of acidity. I'm not sure what to make of it, but I like the taste ☺️. Delicious💕!

Japanese>English

I went to a liquor store in the next city for the first time in a long time, and I thought I'd buy Kameizumi, but I saw this Gohashi next to it, and it was cheap, so I bought it. It's delicious!

Japanese>English

When I bought Nishinoseki the other day, I bought Gohashi with it. It is a small size of 300ml. It is still delicious. I can drink it easily.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

五橋　五（five）レッド　辛口純米　720ml【取扱店が1県に1店舗のみ、という“超”限定品】¥1,485 五橋　純米　ひやおろし　720ml　【山口県岩国市の酒井酒造の限定日本酒】¥1,650

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

五橋醸醸仕込み JOJOJO ジョジョジョ普通酒 720ml 　呑みの市2024 酒井酒造　山口　岩国　日本酒¥1,800 五橋純米大吟醸 Pa:in パーイン 720ml 　呑みの市2024 酒井酒造　山口　岩国　日本酒¥2,200

Where to Buy

はせがわ酒店

五橋純米吟醸 1800ml 箱付日本酒酒井酒造山口県¥3,993

# 54

2.74 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Acidity Caramelized Room Temperature Grapefruit Umami

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

Konokun Junmai Ginjo, dark blue label, unfiltered unpasteurized sake Rated 4.3-4.4 Sake Mashu: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic), rice for sake: Tamakae (from Tottori Prefecture), ratio of polished rice: 58%, yeast: 601, alcohol: 14%. The brewing process is based on the acid base yeast. During the yeast yeast preparation, steamed sake rice is put into hot water to saccharify it at high temperatures, and then lactic acid bacteria are added to the rice. This brewing method prevents the growth of bacteria by increasing acidity. This brewing method gives sake a natural acidity, and also produces a sake with a sense of body. The juicy flavor spreads in the mouth, and the acidity from the lactic acid bacteria is pleasantly light and fresh Junmai Ginjo. The juicy flavor is not too harsh, and the acidity gives it a nice sharpness. The aroma is mild to bitter and slightly bitter. Slightly strong body.

Japanese>English

I am not a fan of summer drinks. It is because it is often too spicy or too weak. I bought this sake at a certain sake store I always visit when I go squid fishing in Tottori, because the brand I was looking for was out of stock. For some reason, the liquid is pinkish in color, but there is no mention of color in the description. I took a sip. There is no distinctive aroma. Oh, it is surprisingly sweet. It is spicy, but not too spicy that I don't like it. It tastes round. In general, it has a strange taste, and I never get tired of drinking it. There is nothing sparkling about it, but it has an irresistible, smoldering charm that makes you want to drink it. Tottori has a lot of interesting and unusual sake.

Japanese>English

# 55

2.72 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Dry Bitterness Umami Crisp Firm Creamy

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 56

2.71 pt.

Michisakari Gifu

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Dry Crisp Sharp Umami Fizzy Fruity Orange Sweetness

Michisakari 1

Michisakari 2

Michisakari 3

Sake degree +12. This is the first time I've had a Junmai Daiginjo that was this dry. You can feel the freshness of new sake while toasting. But it can also be served with a meal. It is also perfect as a saké.

Japanese>English

This is a limited raw sake version of "Maruo". It is made from Yamada Nishiki at 40% polishing ratio. It has a very dry taste with a sake degree of +12 to +13. You can feel the freshness and You can feel the freshness of the flavor. It gives you the impression of freshness and sharpness.

Japanese>English

At a ryokan in Chita Peninsula, Aichi Prefecture. After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled. It had a sweet taste and a robust sake flavor that went perfectly with the sashimi. The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.

Japanese>English

Where to Buy

虎ノ門升本

三千盛三千盛(みちさかり)(みちさかり) 純米大吟醸 720ml¥2,070 ☆【日本酒】三千盛三千盛(みちさかり)(みちさかり) 純米大吟醸超辛口DRY 1800ml¥3,450

Where to Buy

酒専門店　知多繁　楽天市場店

【伝統の辛口！岐阜の名酒！】三千盛三千盛　純米大吟醸　冬にごり酒　スパークリングドライ　300ml¥638 三千盛三千盛　純米ドライ　純米大吟醸　720ml【岐阜県多治見市】¥1,364

Where to Buy

酒の番人　ヤマカワ

三千盛三千盛 ( みちさかり )( みちさかり ) 純米ドライ超辛口純米大吟醸 720ml /岐阜県三千盛三千盛【 3521 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,370 三千盛三千盛 ( みちさかり )( みちさかり ) 本醸 300ml × 3本セット【岐阜県多治見市】【ミニボトル・飲みきりサイズ】【 3034 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,440

# 57

2.71 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Bitterness Sharp Room Temperature Acidity

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 58

2.70 pt.

Shiraiwa Toyama

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Complex Champagne Wine Floral Nectar Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

4.5 Love the aroma. Sense of rice Strong taste.

Japanese>English

Alcohol 15%. Yamadanishiki, Omachi, Gohyakumangoku Firm and consistent sake. You can feel the aroma of rice. At Toyama Prefecture Antenna Shop in Nihonbashi

Japanese>English

# 59

2.69 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Fizzy Herbal Citrusy Chestnutt Wine Yogurt Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.

Japanese>English

# 60

2.69 pt.

Rokka Shuzo Aomori

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Acidity Apple Dry Fruity Sweetness Umami Invigorating Bitterness

Torai 1

Torai 2

Torai 3

Special Junmai🍶 Nama Sake✨Hanafuki🌾. Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else. The sea and @Takadanobaba 20240227

Japanese>English

the rice is falling like a snowstorm Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity. A little bit of pineapple. I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai. According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors... On the third day, it seems to have a stronger pineapple taste.

Japanese>English

We moved our company to a new location. Rokka Brewery's new brand 😊🍶. I hope you all will If you have a chance Try it 😊🍶🍶.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

杜來 ( とらい ) 特別純米超辛口 720ml/ 青森県六花酒造【 8576 】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,760 杜來 ( とらい ) 特別純米超辛口 1.8L/ 青森県六花酒造【 8575 】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥3,520

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