I was curious about this one and received it for the first time.
Clear crystal silver.
Melon, pear, and banana predominate, and ethyl caproate is also present, but the main flavor is isoamyl acetate.
The attack is strong, with a hint of sweetness, but the acidity spreads horizontally, and there is a bitter aftertaste.
The flavors and tastes are multi-layered, perhaps due to the odd assemblage.
It's not that I would say it's my favorite (laughs), but I thought this kind of thing was possible.
Alcohol 15%.
Yamadanishiki, Omachi, Gohyakumangoku
Firm and consistent sake.
You can feel the aroma of rice.
At Toyama Prefecture Antenna Shop in Nihonbashi
The sake was supervised by Richard Joffreau, once the fifth highest executive of Dom Pérignon.
It is dry and quite robust. The aroma after swallowing is complex and the taste is strong. Delicious.
Opened June 28, 2025
a gift from a friend of mine
A very high quality sake🍶 that is well known in the industry.
This is a new sake from a new brewery in Toyama.
Assemblage: ‼️
It's very smooth. It's like nothing I've ever had before 😍😍😍.
The top is mainly acidic, but soon a soft graininess envelopes the whole thing like a tailwind ^ ^.
Very harmonious and stable flavor.
I couldn't find it in Toyama, but I didn't know it was in Shibuya 😂😂😂.
The drink that created the brewers of Dom Perignon 🍶.
15,000 yen is unaffordable, but I was able to drink it at the meeting.
It is like a colored wine, but it is not light and has depth!
Could it be similar to 14 Tashiro?
世界中に名を轟かせるシャンパン「ドン ペリニヨン」を率いた醸造最高責任者のリシャール・ジョフロワ氏は、引退後にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シャンパーニュメゾン「ドン ペリニヨン」の元醸造最高責任者であるリシャール・ジョフロワ氏が富山県に創立した株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社白岩（富山県立山町）は、日本酒ブランド「IWA」の第5弾となる「IWA 5 アッサンブラージュ5」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
