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副将軍Fukushogun
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Location
３３８-合 Motoyoshidachō, Mito, IbarakiOpen in Google Maps
Timeline
あちゃモロール
Vice Shogun Hatsushibori (Sake)
We happened to come across a local sake shop on a day when the brewery was open for business.
This is the brewery that produced the "No. 10 yeast.
The sake was made at 19 degrees Celsius with alkaloids.
The aroma and taste are deliberately kept calm, and it is designed not to be sweet, but to have a sharpness in the front.
The mouthfeel is sharp,
The lingering aftertaste is short and sharp.
The freshness of the first Shibori-style is backed up by the robustness typical of Nanbu-style brewers.
The core is thick without being flashy or assertive.
--The core is thick.
Chill it and enjoy a quiet sip. It goes well with candied yuzu citrus. It goes well with nabe (hot pot).
When you notice it, your cup has already gone down a notch. Oh, I'm out of one.
Japanese>English
my
Aroma of alcohol is quite strong.
The sweetness is strong, but the aftertaste is not too strong due to the acidity.
The aftertaste is sweetness and alcohol.
It seems to go well with cheese.
Japanese>English
nenemu
Ibaraki Sake
Vice Shogun Junmai Ginjo
This sake is made by Meiri Shuzui, the birthplace of Ogawa yeast. This sake also uses Association yeast M310. The aroma is gorgeous. In the mouth, it is a classic type of heavy sake. It is said that the taste of wine is determined by the grapes of the year, while the taste of sake is determined by the master brewer.
Degree of liking 8/10
Japanese>English
さっこ
I've had it for a year and it has a great rice flavor!
But it is easy to drink with no aftertaste!
Japanese>English
おおさわ
594 yen
Alcohol content: 15%.
Japanese>English
常陸国正宗
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
This was delicious too!
Japanese>English
ドフラミンゴ
Burari Ginza Autumn Sake Festival🍂🍶!
Hometown Shop 6 Prefectures Sake Stamp Rally!
Drink your way through Japan in Ginza! Thanks to your support, the 20th anniversary was held!
Vice-Shogun Daiginjo Yamadanishiki
Japanese>English
Fukushogun大吟醸山田錦 磨き50
のぐおさん
Vice Shogun was purchased at a supermarket during a business trip to Mito City, Ibaraki Prefecture. It has the umami of rice that is typical of a freshly stored sake, with a dry aftertaste that I felt was well balanced. Although it does not have a lot of characteristics, I am looking forward to drinking more sake from Ibaraki Prefecture in the future.
Japanese>English
かっぺ正宗
Homecoming Series 12
Every time I go back home, I find and drink local sake.
This is the twelfth bottle in a row.
Here comes the choice of one of the major bottles.
It is Akari's Vice General.
Akari Sake Brewery is the creator of M310 yeast, so their main brand is also a high ethyl caproate producing sake.
Japanese>English
bap
A tribute I received at the end of last year.
The contents of the original label is Jungin of Mito's Vice Shogun
310 yeast has a mild ginjo aroma.
Soft mouthfeel with a hint of sweetness
Not much acidity
Gentle and clean finish
The snack is a sea squirt from Sanriku sent by a relative.
It is fresh and has no peculiar taste, so it is easy to drink with it.
Japanese>English
常陸国正宗
While the detailed specifications are unknown, it was served at a toast event with Mito's local sake!
It seems that 310 people toasted to the city of Mito, since it is the city of Mito!
By the way, Mito City also has a zip code of 310 (Mito)!
Japanese>English
