Vice Shogun, who gave me a souvenir, is Ogawa yeast. Also known as Meiri yeast, No. 10 yeast. The rice flavor from the fragrant, apple-like ginjo light. It was not a "hey, hey, hey" kind of sake, but rather a modest one. It was not like a "Hiei, Hiei Ororo," but rather modest.
The local muddy sake is a well-known local specialty! is the local phrase that comes to mind when one thinks of this familiar muddy sake!
Although nigori sake, it is not as sweet as one might imagine, but rather a muddy sake with a bitter taste and sharpness!
On the surface, the sake is cloudy and sweet like Mitsukuni Mito. On the surface, the sake seems mild and mild like Mitsukuni Mito, but when you drink it, the aftertaste is more robust than you might imagine, and you can feel the sharpness of the sake as if it has been judged!
It's good!
Today's accompaniment is "Vice General," a Meiri type of sake, brewed by the brewery that produces "Suiju Pride.
It was in the sake stand.
There were also "Ippin", "Inazato", wine and plum wine.
Well, it has a light, light, umami-guchi taste with a little bit of dryness.
It tastes like the rice.
It soaks into a tired body well!
thanks Hotel Sealack Pal Mito (Mito, Hitachinokuni)