Homecoming Series 12
Every time I go back home, I find and drink local sake.
This is the twelfth bottle in a row.
Here comes the choice of one of the major bottles.
It is Akari's Vice General.
Akari Sake Brewery is the creator of M310 yeast, so their main brand is also a high ethyl caproate producing sake.
A tribute I received at the end of last year.
The contents of the original label is Jungin of Mito's Vice Shogun
310 yeast has a mild ginjo aroma.
Soft mouthfeel with a hint of sweetness
Not much acidity
Gentle and clean finish
The snack is a sea squirt from Sanriku sent by a relative.
It is fresh and has no peculiar taste, so it is easy to drink with it.
While the detailed specifications are unknown, it was served at a toast event with Mito's local sake!
It seems that 310 people toasted to the city of Mito, since it is the city of Mito!
By the way, Mito City also has a zip code of 310 (Mito)!
I guess it's associated with Mitsukuni Mito.
Fruity and mellow, with more fruit than expected. It has a lot of richness and umami, and the taste is enjoyed down the throat. The legs are not noticeable at all.
The 594th one-cup, one-pack festival
Vice Shogun, who gave me a souvenir, is Ogawa yeast. Also known as Meiri yeast, No. 10 yeast. The rice flavor from the fragrant, apple-like ginjo light. It was not a "hey, hey, hey" kind of sake, but rather a modest one. It was not like a "Hiei, Hiei Ororo," but rather modest.
The local muddy sake is a well-known local specialty! is the local phrase that comes to mind when one thinks of this familiar muddy sake!
Although nigori sake, it is not as sweet as one might imagine, but rather a muddy sake with a bitter taste and sharpness!
On the surface, the sake is cloudy and sweet like Mitsukuni Mito. On the surface, the sake seems mild and mild like Mitsukuni Mito, but when you drink it, the aftertaste is more robust than you might imagine, and you can feel the sharpness of the sake as if it has been judged!
It's good!