SakenowaRecord your sake experiences and discover your favorites
KJ IRegistered Date
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67Favorite Brands
6Most Check-in Brands
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KJ I
At first, I didn't like it so much when I drank it cold, but when I heated it up, the umami spread out and it was nice.
Japanese>English
KJ I
It's very wooden because it's a keg sake and you drink it by the square.
It's so good.
Japanese>English
KJ I
The mouthfeel is acidic, followed by umami.
Japanese>English
KJ I
綺麗な味
KJ I
The taste of the center of the image in Yamahai
Japanese>English
KJ I
Scent follows.
I like it.
Japanese>English
KJ I
It is said to be a full-bodied type.
Seems to be good warmed up.
Japanese>English
KJ I
The aroma is gorgeous. The aftertaste is more umami than fruity.
Japanese>English
KJ I
Soft on the palate. The umami flavor spreads gently afterwards.
Japanese>English
KJ I
The mouthfeel is firm. Bitter umami spreads.
Japanese>English
KJ I
It is very drinkable.
It was recommended to go well with fish dishes.
Japanese>English
KJ I
The fruity taste spreads as soon as you put it on your palate.
The next sip is taken while searching for the lingering aftertaste.
Japanese>English
KJ I
It is very clear and has a beautiful mouthfeel with no strange tugging points.
Japanese>English