SakenowaRecord your sake experiences and discover your favorites
KJ IRegistered Date
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KJ I
The acidity follows the beautifully fruity mouthfeel that is not too assertive.
Delicious.
Japanese>English
KJ I
Dry. The mouthfeel is smooth like water, but the umami comes in later.
Japanese>English
KJ I
At first, I didn't like it so much when I drank it cold, but when I heated it up, the umami spread out and it was nice.
Japanese>English
KJ I
It's very wooden because it's a keg sake and you drink it by the square.
It's so good.
Japanese>English
KJ I
The mouthfeel is acidic, followed by umami.
Japanese>English
KJ I
綺麗な味
KJ I
The taste of the center of the image in Yamahai
Japanese>English
KJ I
Scent follows.
I like it.
Japanese>English
KJ I
It is said to be a full-bodied type.
Seems to be good warmed up.
Japanese>English
KJ I
The aroma is gorgeous. The aftertaste is more umami than fruity.
Japanese>English
KJ I
Soft on the palate. The umami flavor spreads gently afterwards.
Japanese>English
KJ I
The mouthfeel is firm. Bitter umami spreads.
Japanese>English
KJ I
It is very drinkable.
It was recommended to go well with fish dishes.
Japanese>English