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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.

# 31

3.03 pt.

Hanaizumi Shuzo Fukushima

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Acidity Melon-flavored Sweetness Bitterness Gradual Umami Fruity Subtle

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Full-bodied sweetness 👍 As expected from Kuchiman🍶.

Japanese>English

Crackling and refreshing, with a pleasant hint of sweetness in the mouth. Easy to drink.

Japanese>English

# 32

2.99 pt.

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Grainy Smoky Dry Lemon Fluffy

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

Classic I guess this is far from my favorite, too. 2.5

Japanese>English

# 33

2.98 pt.

Toshimaya Nagano

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Fizzy Fruity Bitterness Umami Fresh Flamboyant Sharp Acidity

Hoka 1

Hoka 2

Hoka 3

The aroma is reminiscent of white peaches, and the subtle sweetness makes this sake refreshing and spring-like. Sake with roasted duck

Japanese>English

It has a soft and gentle flavor that brings out the full flavor of the rice, making it a relaxing sake to drink. Ryukyu stick sushi as a side dish

Japanese>English

It is mellow and round but also sharp. It is a refreshing dry sake. Accompanied by grilled barracuda

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒豊香(ほうか)辛口特別純米酒瓶燗火入れ１８００ml【豊島屋】¥2,860 日本酒豊香(ほうか)純米吟醸原酒1800ｍｌ【豊島屋】¥2,990

# 34

2.97 pt.

Ozaki Shuzo Aomori

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Subtle Apple Grape Umami Chilled Acidity Weighty

安東水軍 1

安東水軍 2

安東水軍 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

Japanese>English

#Funabori# The first sip of the bottle is a bit bitter. However, as you continue drinking, the atmosphere of the powerful red label is But as you continue to drink it, it has a clear and refreshing feeling 😳 I thought it would be heavier😅

Japanese>English

Scoring ☆☆☆☆☆ The fourth cup is a daiginjo from Ando Suigun. It is a daiginjo, but it does not have much of a ginjo aroma. It has a good flavor. The first cup of Shirakami no SHIZUKU was drunk with the first cup of Shirakami no SHIZUKU, The party is over! We went to the private bath that we reserved in advance. ♨️ The soft water makes your skin smooth and smooth: ✨️ On the way back to Hirosaki, we stopped by a liquor store 😅... 😅. To keep the family in a good mood, we also went apple picking and even got an apple pie as a souvenir 😁. I got home safe and sound 🏠.

Japanese>English

# 35

2.95 pt.

Miharu Shuzo Fukushima

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Spicy CherryBlossom Crisp Strawberry Fruity Mellow Umami

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

Japanese>English

This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.

Japanese>English

It has a gentle rummy-like aroma. The mouthfeel is sweet. The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste. Easy to drink, this is a very well put together sake. It is easy to drink and very well put together, but it would also be good warmed up. It was well paired with egg rolls and wakame seaweed tsukudani. The regional character of the area is evident and very interesting. Fukushima is delicious.

Japanese>English

# 36

2.94 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating Creamy

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

Japanese>English

Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

Japanese>English

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

# 37

2.88 pt.

Kyowa Shuzo Ehime

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Acidity Umami Tropical Sweetness Fruity Neat Creamy Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 38

2.88 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Dry Umami Bitterness Crisp Creamy Wine

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 39

2.88 pt.

Michisakari Gifu

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Dry Crisp Sharp Umami Fizzy Orange Fruity Penetrating

Michisakari 1

Michisakari 2

Michisakari 3

Sake degree +12. This is the first time I've had a Junmai Daiginjo that was this dry. You can feel the freshness of new sake while toasting. But it can also be served with a meal. It is also perfect as a saké.

Japanese>English

This is a limited raw sake version of "Maruo". It is made from Yamada Nishiki at 40% polishing ratio. It has a very dry taste with a sake degree of +12 to +13. You can feel the freshness and You can feel the freshness of the flavor. It gives you the impression of freshness and sharpness.

Japanese>English

At a ryokan in Chita Peninsula, Aichi Prefecture. After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled. It had a sweet taste and a robust sake flavor that went perfectly with the sashimi. The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

三千盛(みちさかり)純米ドライ超辛口純米大吟醸720ml/岐阜県三千盛【3521】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,370 三千盛(みちさかり)本醸300ml×3本セット【岐阜県多治見市】【ミニボトル・飲みきりサイズ】【3034】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,440

# 40

2.87 pt.

Shiraiwa Toyama

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Champagne Wine Floral Nectar Complex Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

Seems to be an insanely expensive liquor. The lid is made of glass

Japanese>English

Next is Assemblage5🖤, the finest sake IWA5 produced in Toyama.

Japanese>English

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