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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 31
3.02 pt.
Hakuro
Hakuro Shuzo
Niigata
123 check-ins
See-through
Chilled
Cheese
Cooled Sake
Dry
Lingering
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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備忘録 △
It's one of the ones I got... ♪
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# 32
3.00 pt.
Miharugoma
Miharu Shuzo
Fukushima
131 check-ins
Spicy
CherryBlossom
Crisp
Strawberry
Fruity
Mellow
WesternPear
I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...
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Miharu Shuzo Fukushima A full-bodied sake with a mellow taste and a slightly refreshing aftertaste, It has a mellow taste with a slightly refreshing aftertaste. Good with sashimi of white fish!
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Hiroshima's Mitani Haru is on the table, Well, look closer, it's not, It was Miharukoma, But it was my first time, so I bought it. It is delicious. It has a strong acidity and a delicious flavor. I checked the local cuisine of Fukushima Prefecture by the Ministry of Agriculture, Forestry and Fisheries and found cabbage rice cake, This is easy to make. On the first day, we had Sake Kasu Clam Chowder and Cabbage Rice Cake, The combination is neither good nor bad. It's not a bad combination, but it also makes the alcohol go down the drain. It was a delicious sake that goes well with many kinds of food. I'm going to take a break from beer today.
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# 33
3.00 pt.
Chiyogiku
Chiyogiku
Gifu
150 check-ins
Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Slightly dry, but refreshing to drink. You can gobble it down.
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# 34
3.00 pt.
Hanagumori
Konohanano Brewery
Tokyo
82 check-ins
Fizzy
Acidity
Chestnutt
Complex
Invigorating
Creamy
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 35
2.98 pt.
安東水軍
Ozaki Shuzo
Aomori
106 check-ins
Subtle
Grape
Apple
Chilled
Acidity
Umami
Weighty
Grainy
I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.
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Aomori Nebuta World, Sannomiya Main Store
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Continued at Aomoriya, Ikebukuro Soft and delicious!
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# 36
2.97 pt.
Inogashira
Kasuga Shuzo
Nagano
109 check-ins
Fruity
Subtle
Bitterness
Sweetness
Invigorating
Nutty
Thin
Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.
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Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.
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Refreshing, as if you were drinking water. The aftertaste is delicious and disappears after a short while.
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# 37
2.97 pt.
IWA5
Shiraiwa
Toyama
84 check-ins
Champagne
Nectar
Floral
Wine
Complex
Acidity
IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.
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It is a mysterious sake with good acidity and a refreshing swallow, but with a complex feel.
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Sour and three-dimensional sake. Very good.
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# 38
2.91 pt.
Ogosebairin
Sato Shuzoten
Saitama
143 check-ins
Dry
Lingering
Umami
Sharp
Room Temperature
Grapefruit
Grainy
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
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# 39
2.90 pt.
Hatsuyukihai
Kyowa Shuzo
Ehime
189 check-ins
Umami
Acidity
Tropical
Sweetness
Fruity
Neat
Creamy
Pineapple
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
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# 40
2.90 pt.
Sasaiwai
Sasaiwai Shuzo
Niigata
196 check-ins
Light
Acidity
Apple
Sweetness
Sugar
Caramelized
Yogurt
Lemon
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
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Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
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