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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 31
3.04 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Juicy
Pineapple
Creamy
Banana
Umami
Fruity
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Best when heated. Sweet and sour like strawberry and clear.
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# 32
3.02 pt.
Sukun
Zuiyo Shuzo
Kumamoto
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Bitterness
Sweetness
Plum
Acidity
Umami
Muscat
At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.
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drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious 👍️.
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Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
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# 33
3.00 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Invigorating
Thick
Banana
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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At Soba Days One of the sake drinking sets I heard it is written "soil" and reads "dai-chi". It tastes like "Oh" when you put it in your mouth, but the aftertaste is so refreshing that you wonder what it tastes like. What was the taste like again? It makes me want to drink it again! I thought he was a friend I see once a month or something.
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Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.
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# 34
2.97 pt.
Mohikanmusume
Mira Shuzo
Aomori
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Flashy
Fruity
Room Temperature
Hot Temperature
Amino Acidity
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance
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# 35
2.96 pt.
Hakuro
Hakuro Shuzo
Niigata
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Dry
Chilled
Juice
Umami
Creamy
Cheese
Light
Acidity
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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Dry but slightly refreshing taste Seems to go well with everything.
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A little spicy and sweet.
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# 36
2.95 pt.
Ritsurin
Kuribayashi Shuzoten
Akita
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Acidity
Fizzy
Tingly
Umami
Bitterness
Neat
Fresh
Sweetness
I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.
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Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!
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Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910
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# 37
2.95 pt.
口万
Hanaizumi Shuzo
Fukushima
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Acidity
Sweetness
Melon-flavored
Fruity
Umami
Bitterness
Subtle
Gradual
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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I think it might be my favorite.
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Hello. Thank you for drinking sake from my home town of Minamiaizu!
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# 38
2.95 pt.
Inabazuru
Nakagawa Shuzo
Tottori
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Vigorous
Clean
Dry
Piercing
Acidity
Milky
Room Temperature
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
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The one I bought on my trip. Firm, but clean
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# 39
2.91 pt.
Hanaemi
Oochi shuzo
Oita
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Floral
Umami
Sweetness
Crisp
Acidity
Gentle
Neat
Tranquil
Purchased with Ayagiku at Okura Sake Shop. It has a gentle sweetness and is refreshing. The acidity gives the impression of a tightening effect. I heard that they also have a draft sake, so I would like to try it. I wonder if I can buy all the sake introduced in dancyu.
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Hana-Shume," a sake from a revived brewery in Saiki City, Oita Prefecture, which was featured on Tokoro-san's "Laughing at You" last fall. We were lucky enough to get an assortment set (❓trial set) of 3 sake for souvenirs, so we compared them! Here is the next one! Hanashoumi Special Junmai (orange label) The aroma is also slightly citrus 🍊. On the palate, the four tastes of sweetness, umami, bitterness and acidity are beautifully balanced. This can be served as a food sake 👍.
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First brand I've ever had! Lovely name🌸. Aroma is clean, yet gorgeous! Good balance of sweetness, umami, and acidity... firm but with a clean aftertaste! Another great sake I've found😊.
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# 40
2.91 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Dry
Smoky
Lemon
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Deep and dark sake. It is deep and dark, but has a sharp taste.
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