Kochi's unique spicy flavor
Because it is a pure sake, it has a strong acidity, but all the fruity flavors are coming through.
The rice polishing ratio is 50%, which is amazing.
unblended whisky (whiskey)
Ginjo aroma is quite strong.
The taste is not strong, but it is easy to drink.
I like it because it is quite mild for a nama sake.
Sweet? but the sake level is high.
The aroma is a bit short because it is fired once, and the rice aroma is high
The mouthfeel is refreshing, so it is good
Very strong aroma of junmai sake.
The dry aroma takes over in the mouth.
After that, it makes you want to eat rice strongly and gulp it down.
Soy sauce is delicious and drinkable
Great personality.
It's 70% polished rice, but the bitterness of the rice and such is replaced by a sweetness that contains a crazy bitterness in its own stock.
The rice flavor punches through.
Really good sake.
Because it is a draft sake, it has a strong acidity.
The sweetness that comes out in the bitterness is very characteristic.
What is Association No. 9?
The rice flavor is powerful!