Tastes like the Yamahai
It is simple to drink as the taste is quite high from the entrance.
The taste that goes down like a branch in the middle of it is quite delicious.
The transparency is amazing, as it is only 40.5 percent.
While it has a slight woody aroma characteristic of Kita-Akita, it has a weak peculiarity and is easy to drink!
After the sweetness rises, the acidity is quite strong and the flavor hits quite hard,
The taste itself is quite strong, so it is a sake to be drunk slowly and while fighting!
pure sake
Vanilla-type sweetness that seems to overflow slowly bubbles up as it is held down from below.
It is quite easy to drink for a nama-shu.
It can be drunk with something punchy. Good
There's also the unique firm ground of the fire pit.
It remains firm in the mouth and the aroma is not that strong.
It goes down the thick pipe.
Delicious!
It is quite dry, but the mouthfeel itself is not that strong, making it overwhelmingly easy to drink.
The same size of flavor remains in the mouth, making it very easy to drink!
Since the rice polishing ratio is 40%, it is very smooth to drink.
After a stretch, the grape-like aroma slowly rises in the mouth.
It can be drunk slowly and gently.
A little sourness is quite strong and a breath of spring.
The sweetness comes on top of the mouth
The sweetness is on the top of the mouth, while the bitterness is suppressed on the bottom of the mouth.
Delicious!
The scent of the north stands up and then falls away all at once.
It has the feel of rice peculiar to Hokkaido.
It's called Comet.
Sake with a sense of the northern land