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The aroma seems to jump out at an angle
The taste of rice called mizukagami is unique
After the aroma jumps out at once, the taste of dairy products slowly disappears
Japanese>English
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Abenaka has a considerably strong fruity aroma.
But it's not sweet, and it's good to drink in the mouth.
Japanese>English
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Spring-like looking bottles
High acidity, taste also reminiscent of spring.
The aroma is also creamy and sweet? So I like it because it is easy to drink
Japanese>English
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Fragrance is weak.
If you think the sensation you get when you drink it is new, you don't know it's rice.
The mouthfeel is light and the strength comes in the back of the throat, the kind I like.
Japanese>English
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Alcohol content is quite light.
The aroma is a strong raw sake that hits you all at once.
The mouthfeel is quite thick and falls gently down the throat.
It remains in your head long after your throat.
Japanese>English
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It is said that the rice is called Ishikawamon.
I really like the delicacy and the pear-like freshness that spreads in the mouth.
Japanese>English
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Because it uses wine yeast, the sweetness and acidity are quite strong.
The sweetness and acidity are quite substantial.
Well, it is easy to drink.
Japanese>English
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Considerably clear and tastes like early summer, just like the concept.
It's the kind that leaves a juicy, sweet taste that lingers for a day with a hint of sweetness.
I'd buy it again.
Japanese>English
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Good shwash and sweetness
Japanese>English
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I have been away for quite a long time.
The matured sweetness and citrus sweetness slowly rises and
and then it disappears softly in the middle of it.
I like it.
Japanese>English
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The transparency of the rice is very strong, just like a Junmai Daiginjo.
The peach taste spreads in the mouth and it is a delicious sake.
You did it!
Japanese>English
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The rice is very strong.
The rice has a very, very strong power in it.
The acidity is not that strong.
Japanese>English
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It's spicy and pretty strong.
Sharp tasting but one that you can drink more and more of.
Maybe it would have been better heated up.
Japanese>English
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Sake of Sado
Fairly sweet, with a strong aftertaste
Japanese>English
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Taste of Spring
Refreshing to drink but with a nice little taste that lingers a bit beyond the spiciness.
Springtime, hand-packed blandness?
Good in many ways
Japanese>English
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Alcohol is strong
Taste reminiscent of Gokayama, with an austerity characteristic of the original sake.
Japanese>English
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Sweetness and a strong caramel-like aroma hits you down below.
Good simple clarity with quite a strong aftertaste.
Japanese>English
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It's raw sake.
The kind that spreads considerable citrus juiciness.
Not a regular drinker, but quite tasty when drunk occasionally.
Japanese>English
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Fire-fired. Firmly carbonated.
Simple watery mouthfeel.
Japanese>English
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Taste of Kochi.
The usual spiciness.
Japanese>English