もりやん
It is sweeter than sweet, with a spiciness that comes after the first sip. It is a sake that can be drunk indefinitely, so you will find yourself emptying a four-pack before you know it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越路乃紅梅Koshiji no Kobai
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
Koshiji no KobaiKnot(ノット)
Soyopapa
The muscat aroma is very refreshing😊.
It's sweet, but with a light shwash (acidity).
I can also feel the flavor of the sake 🎉.
Kubiki Sake Brewery
Japanese>English
wUE7A1wQAX
Very good balance
Japanese>English
たっく0103
I forgot to take a picture of the saury 😅It is a dry sake but the salt and soy sauce flavor gives it a sweet and umami taste that is delicious 😋This is really a sake to drink with saury 🍶.
Japanese>English
ポンちゃん
Hi, Takku 🐦.
I like the label, easy to understand that it goes with autumn fish😊👍👍You grilled it on the BBQ 😻 Looks delicious on the ❣️ charcoal grill 😻It's a fall trifecta including autumn cherry blossoms 🍁.
Japanese>English
たっく0103
Good morning, Pon-chan😃It's harvest season in Hokkaido 🍁 and the food is getting tasty 😋.
Japanese>English
はせゆき
Four kinds this time, second cup.
Good aroma, fruity, sweet and delicious
Japanese>English
Yukiyyy
Light, dry
Light and dry
You can also taste the umami.
More than classic
Cleaner than classic
It may be good warmed up.
Good for nabe (hot pot)
Japanese>English
xtremer
A little luxury study series.
I bought several bottles as gifts for acquaintances.
When I was asked what I thought of them, I thought it would be tactful to say, "I haven't drunk them myself. I came up with the convenient excuse that it would be tactless to say, "I haven't drunk it myself," and gave it as a gift to myself.
It is slightly effervescent.
Although the fruity flavor I had hoped for was somewhat subdued, I could taste the flavor, weight, and aftertaste of a high-class sake, or a sake of style.
I can't verbalize it well, but my tongue and taste buds are too poor to analyze it even though it tastes kind of good.
Like drinking it after offering it to a Shinto altar.
There is almost no sake or alcohol smell, and it seems to go well with Japanese food.
When I drink it after all this lifting, it is called guzzling.
May we have a chance to meet again...
Japanese>English
デビル
Brand Name] Koshiji-no-Kenbai Junmai Ginjo
Sake Brewer】Kubiki Shuzo K.K. (Kakizaki-ku, Joetsu City, Niigata Prefecture)
Kind of sake] Junmai Ginjo
Rice] 100% Hachitan-Nishiki No.2 (Niigata Prefecture)
Rice polishing ratio] 55
Alcohol content】15%.
Sake Cup】Inoguchi
Aroma】+1.5（green apple, white flowers, a hint of rice sweetness)
Appearance】Crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0, citric-like acidity afterward
- Sweetness: 1.5
- Taste: 1.5
- Bitterness: 1.0
Aftertaste: Medium
Impression] Light, medium dry
I have not encountered many Hachitan-Nishiki No. 2 from Niigata. The aroma is modest, but the fruity ginjo aroma gives a beautiful impression.
The taste is refreshingly light and light, as is typical of Niigata, but with a gentle sweetness and umami flavor. The mouthfeel is smooth.
Repeat Score] 2.0
Japanese>English
あつし
Delicious
front of a structural member
Japanese>English
nana
Dry smooth, 酒體有點sharp
ペンギンブルー
The aroma is mild.
When you take a sip, the acidity is sharp.
Slightly smoky aroma on the nose.
The sweetness is moderate with a hint of apple flavor.
Light rice flavor.
It has a tangy, spicy flavor.
Degree of liking ☆ 3.5/5
Japanese>English
xtremer
Relief as usual. Perhaps because I'm used to drinking it, the nightly aridness has decreased somewhat.
I wondered if the flavor varies from bottle to bottle, but this one tasted a little better than usual.
The description may seem contradictory, but that's how I feel.
I wonder when I will be able to drink it again, as I will be plunging into the study of various sakes for a while again.
Japanese>English
