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26
Soyopapa
The muscat aroma is very refreshing😊. It's sweet, but with a light shwash (acidity). I can also feel the flavor of the sake 🎉. Kubiki Sake Brewery
Japanese>English
Koshiji no Kobai秋刀魚と呑む純米原酒無濾過
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家飲み部
95
たっく0103
I forgot to take a picture of the saury 😅It is a dry sake but the salt and soy sauce flavor gives it a sweet and umami taste that is delicious 😋This is really a sake to drink with saury 🍶.
Japanese>English
ポンちゃん
Hi, Takku 🐦. I like the label, easy to understand that it goes with autumn fish😊👍👍You grilled it on the BBQ 😻 Looks delicious on the ❣️ charcoal grill 😻It's a fall trifecta including autumn cherry blossoms 🍁.
Japanese>English
たっく0103
Good morning, Pon-chan😃It's harvest season in Hokkaido 🍁 and the food is getting tasty 😋.
Japanese>English
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22
xtremer
A little luxury study series. I bought several bottles as gifts for acquaintances. When I was asked what I thought of them, I thought it would be tactful to say, "I haven't drunk them myself. I came up with the convenient excuse that it would be tactless to say, "I haven't drunk it myself," and gave it as a gift to myself. It is slightly effervescent. Although the fruity flavor I had hoped for was somewhat subdued, I could taste the flavor, weight, and aftertaste of a high-class sake, or a sake of style. I can't verbalize it well, but my tongue and taste buds are too poor to analyze it even though it tastes kind of good. Like drinking it after offering it to a Shinto altar. There is almost no sake or alcohol smell, and it seems to go well with Japanese food. When I drink it after all this lifting, it is called guzzling. May we have a chance to meet again...
Japanese>English
Koshiji no Kobai純米吟醸純米吟醸
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デビル
Brand Name] Koshiji-no-Kenbai Junmai Ginjo Sake Brewer】Kubiki Shuzo K.K. (Kakizaki-ku, Joetsu City, Niigata Prefecture) Kind of sake] Junmai Ginjo Rice] 100% Hachitan-Nishiki No.2 (Niigata Prefecture) Rice polishing ratio] 55 Alcohol content】15%. Sake Cup】Inoguchi Aroma】+1.5(green apple, white flowers, a hint of rice sweetness) Appearance】Crystal [Taste] [Mouthfeel - Body: 1.5 - Acid: 2.0, citric-like acidity afterward - Sweetness: 1.5 - Taste: 1.5 - Bitterness: 1.0 Aftertaste: Medium Impression] Light, medium dry I have not encountered many Hachitan-Nishiki No. 2 from Niigata. The aroma is modest, but the fruity ginjo aroma gives a beautiful impression. The taste is refreshingly light and light, as is typical of Niigata, but with a gentle sweetness and umami flavor. The mouthfeel is smooth. Repeat Score] 2.0
Japanese>English
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xtremer
Relief as usual. Perhaps because I'm used to drinking it, the nightly aridness has decreased somewhat. I wondered if the flavor varies from bottle to bottle, but this one tasted a little better than usual. The description may seem contradictory, but that's how I feel. I wonder when I will be able to drink it again, as I will be plunging into the study of various sakes for a while again.
Japanese>English
Koshiji no Kobaiかすみ酒 純米吟醸 生原酒
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20
みほぱんだ
Purchased at a liquor store in Niigata A fine and beautiful light nigori, just like a haze. It has a rich sweetness, but then a grapefruit-like bitterness. It was delicious even with ice. Perfect for drinking in the summer. Postscript As the day goes by, the freshness and sweetness It lost its freshness and sweetness when it was first opened 😅. It became much more difficult to drink 😅. I guess the taste of nama-sake loses its freshness and sweetness after being open for a long time 💦. the flavor will be lost 💦.
Japanese>English
Koshiji no Kobai純米吟醸生原酒かすみ酒純米吟醸原酒生酒
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家飲み部
24
Rmark
Sweet and refreshing It is a sweet and refreshing sake, so I used it as a food sake, but I think it would have been good to drink it before a meal and then move on to a dry sake.
Japanese>English
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