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Koshiji no Kobaiしぼりたて生原酒 純米
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ノンベエ エビス
22
K
This is what I think of when I think of freshly squeezed raw sake! It tastes like this 🍶. The flavor and sweetness are overwhelming 🤤. It was a little fizzy and even had a candy like gummy feel to it, The BEAMS tokkuri is cute 🫶.
Japanese>English
Koshiji no Kobai花と雪純米大吟醸原酒生酒無濾過
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和酒とおばんざい 蔵音
外飲み部
80
ぎゃばん
☆☆☆☆☆ Is this the first time I've had this brand? Light for the strength. It has a light and dry taste with a sweet and fruity aftertaste. It does not have the so-called "Niigata-Joetsu" taste, but it is delicious! It is also gentle to a body tired of drinking at New Year's. It is 16 degrees, but...
Japanese>English
Koshiji no Kobaiしぼりたて生原酒純米吟醸原酒生酒無濾過
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外飲み部
17
yamahei
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
Japanese>English
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20
ヘパリーゼZ
Koshiji-no-Kenbai Uzubeni Muroka Nama Shu I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious. It has a rich flavor and is delicious slowly. The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
Japanese>English
Koshiji no Kobai秋刀魚と飲む純米原酒無濾過
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京富 居酒屋ちぇけ
外飲み部
33
南十字輝
6/10 This is an autumn sake targeted in its name to be drunk with Akitonou fish. It is designed to be paired with fatty swordfish, which gives it a strong umami flavor. Am I right? It is a beautiful sake with acidity, so it has a lot of flavor, but the second half of the sake is very smooth. It certainly goes well with the Akinatai fish! This kind of thing is a strategy.
Japanese>English
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107
@水橋
Koshiji-no-Kenbai Hiyoshi Rice polishing ratio 65 Alcohol content 16%. Rice: Gohyakumangoku, etc. On this day, a crab party was held with friends. There were a total of nine people from Tokyo, Hida Furukawa and Toyama. We had 7 four-packs and 1 one-pack of sake to save space in our fridge 😅. The first one was a hiyaoroshi from the Kubiki Shuzo brewery in Joetsu. The first one was Hiyoroshi from Kubiki Sake Brewery in Joetsu, Japan. It has a mature flavor from cold storage and was a good toast to start off the event. ✌️
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃. Crab🦀 party with sake🍶🥳. This lineup is nothing but fun 😚.
Japanese>English
@水橋
Good morning, Jay & Nobby 😃. The bottom of Toyama Bay seems to have collapsed due to the Noto Peninsula earthquake on New Year's Day, and the crabs are still not caught. The fishmonger managed to procure some for us in time 😄 just no surface 🦀.
Japanese>English
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103
@水橋
Echigo Kenshin SAKE Festival 2024 13 Kubiki Shuzo was in charge of this year's SAKE Festival limited edition sake. We were able to get in line a little after noon 😄. The sake we tasted was Hana to Yuki. It was a Junmai Daiginjyo, raw and hi-iru (hi-iri) 😋. Demonstration of dashimaki omelet. There was quite a line for this. Other than that, the limited edition mentshi from the meat shop was delicious. ✌️
Japanese>English
Koshiji no Kobaiうすべに純米原酒生酒無濾過
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bouken
Purchased at Niigata Sake no Jin OSAKA When I tasted it, it seemed sweet and tasty, but the sweetness was moderate and the sake was fresh and juicy with a slight spicy gasiness. I thought it had more impact when I tasted it 🤔. I like the overall impression, but it seems much spicier than when I tasted it.
Japanese>English
Koshiji no Kobaiサンマと呑む越路乃紅梅 生酒
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まっちー
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture. The first glass was a tasting of Koshiji-no-Kenbai Namaishu. It is made from 100% Hachitan-Nishiki No. 2 and has a milling ratio of 60%. It was so delicious that we decided to purchase it. It tastes good enough on its own, but I wonder if it would be better with saury as recommended. ☺️
Japanese>English
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