金色のリンゴX
It is a delicious bottle with a robust rice flavor and a crisp acidity on the back end 😋.
Japanese>English
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越路乃紅梅Koshiji no Kobai
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Niwa no UguisuSimilar Characteristics
Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
miho-k
It is as firm as a fatty grilled dish. But it is not at all stodgy.
Japanese>English
Koshiji no KobaiSNOWBLUE ＜雪蒼＞ 大吟醸
ペンギンブルー
Green aroma.
Clean and refreshing on the palate. Lime or young pineapple.
Astringent body from the rice.
Is it a bit like a "clear but tasty" wine?
I don't know what it is.
Taste level 3/5
Japanese>English
赤兎馬
.
Rice: Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio 60
15% alcohol by volume
Dry, acidic, and sharp with a hint of peculiarity!
Gutsy, old-fashioned sake!
I made the mistake of comparing it with a similar sake.
The acidity was so strong that when I heated it up, the flavor was a clear failure! The bad parts stood out!
Maybe next time I will drink it by itself.
I can manage to drink it at room temperature! The acidity is strong though!
☆3.0
Japanese>English
masakazu
I received this as a farewell gift.
It seemed to be more classic, but it was mellow without being sharp.
Japanese>English
kenta51d
This was my second drink at a nearby izakaya that serves Niigata sake. It seems to be sold as a sake that goes well with Akinata fish, but it was a very tasty sake that goes well with all kinds of snacks.
Japanese>English
FUJIYAMA
Today's sake is a Junmai Ginjo from Koshijino Benibai in Joetsu City, Niigata Prefecture❗️
The aroma is a fresh, sweet scent of ginjo❗️As you take a sip, you will feel the mild texture on your tongue, followed by a refreshing sweet aroma❗️❗️ and then the sweet scent of ginjo will leave your nose❗️It is also a good sake to drink during a meal❗️
Japanese>English
Koshiji no Kobai秋刀魚と呑む越路乃紅梅 無濾過純米原酒
ゆゆゆ
Of course, the autumn swordfish and 🐟🍁.
Japanese>English
もりやん
It is sweeter than sweet, with a spiciness that comes after the first sip. It is a sake that can be drunk indefinitely, so you will find yourself emptying a four-pack before you know it.
Japanese>English
Koshiji no KobaiKnot(ノット)
Soyopapa
The muscat aroma is very refreshing😊.
It's sweet, but with a light shwash (acidity).
I can also feel the flavor of the sake 🎉.
Kubiki Sake Brewery
Japanese>English
HAPPYG
Very good balance
Japanese>English
たっく0103
I forgot to take a picture of the saury 😅It is a dry sake but the salt and soy sauce flavor gives it a sweet and umami taste that is delicious 😋This is really a sake to drink with saury 🍶.
Japanese>English
ポンちゃん
Hi, Takku 🐦.
I like the label, easy to understand that it goes with autumn fish😊👍👍You grilled it on the BBQ 😻 Looks delicious on the ❣️ charcoal grill 😻It's a fall trifecta including autumn cherry blossoms 🍁.
Japanese>English
たっく0103
Good morning, Pon-chan😃It's harvest season in Hokkaido 🍁 and the food is getting tasty 😋.
Japanese>English
はせゆき
Four kinds this time, second cup.
Good aroma, fruity, sweet and delicious
Japanese>English
Yukiyyy
Light, dry
Light and dry
You can also taste the umami.
More than classic
Cleaner than classic
It may be good warmed up.
Good for nabe (hot pot)
Japanese>English
xtremer
A little luxury study series.
I bought several bottles as gifts for acquaintances.
When I was asked what I thought of them, I thought it would be tactful to say, "I haven't drunk them myself. I came up with the convenient excuse that it would be tactless to say, "I haven't drunk it myself," and gave it as a gift to myself.
It is slightly effervescent.
Although the fruity flavor I had hoped for was somewhat subdued, I could taste the flavor, weight, and aftertaste of a high-class sake, or a sake of style.
I can't verbalize it well, but my tongue and taste buds are too poor to analyze it even though it tastes kind of good.
Like drinking it after offering it to a Shinto altar.
There is almost no sake or alcohol smell, and it seems to go well with Japanese food.
When I drink it after all this lifting, it is called guzzling.
May we have a chance to meet again...
Japanese>English
