さけチューバー
It's sweet, but the alcohol comes down your throat with a thump. I don't think sweet is good for me.
Also, it became very bad after a day of drinking.
I wonder if it is because it is undiluted sake.
Japanese>English
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越路乃紅梅Koshiji no Kobai
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Koshiji no Kobaiしぼりたて生原酒 純米
K
This is what I think of when I think of freshly squeezed raw sake! It tastes like this 🍶.
The flavor and sweetness are overwhelming 🤤.
It was a little fizzy and even had a candy like gummy feel to it,
The BEAMS tokkuri is cute 🫶.
Japanese>English
Cosmo
It seems that the new sake started to be squeezed in December 2024. Amazing.
I love the tightness of it!
Japanese>English
Shigeto Hori
It has a delicious rice flavor and tastes like Shaoxing wine, but the aftertaste is clean and dry.
Japanese>English
ぎゃばん
☆☆☆☆☆
Is this the first time I've had this brand? Light for the strength.
It has a light and dry taste with a sweet and fruity aftertaste.
It does not have the so-called "Niigata-Joetsu" taste, but it is delicious!
It is also gentle to a body tired of drinking at New Year's. It is 16 degrees, but...
Japanese>English
ken
I have come to like hot sake, which I don't usually drink!
Japanese>English
yamahei
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
Japanese>English
essa
It is sweet, refreshing and delicious!
Japanese>English
ヘパリーゼZ
Koshiji-no-Kenbai Uzubeni Muroka Nama Shu
I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious.
It has a rich flavor and is delicious slowly.
The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
Japanese>English
ももた
The sting after drinking tastes like it must have been made for saury.
Japanese>English
南十字輝
6/10
This is an autumn sake targeted in its name to be drunk with Akitonou fish.
It is designed to be paired with fatty swordfish, which gives it a strong umami flavor. Am I right?
It is a beautiful sake with acidity, so it has a lot of flavor, but the second half of the sake is very smooth.
It certainly goes well with the Akinatai fish! This kind of thing is a strategy.
Japanese>English
＠水橋
Koshiji-no-Kenbai Hiyoshi
Rice polishing ratio 65
Alcohol content 16%.
Rice: Gohyakumangoku, etc.
On this day, a crab party was held with friends.
There were a total of nine people from Tokyo, Hida Furukawa and Toyama. We had 7 four-packs and 1 one-pack of sake to save space in our fridge 😅.
The first one was a hiyaoroshi from the Kubiki Shuzo brewery in Joetsu.
The first one was Hiyoroshi from Kubiki Sake Brewery in Joetsu, Japan. It has a mature flavor from cold storage and was a good toast to start off the event. ✌️
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃.
Crab🦀 party with sake🍶🥳.
This lineup is nothing but fun 😚.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃.
The bottom of Toyama Bay seems to have collapsed due to the Noto Peninsula earthquake on New Year's Day, and the crabs are still not caught. The fishmonger managed to procure some for us in time 😄 just no surface 🦀.
Japanese>English
stephen
i like this one. pretty rich but has a nice fruity aftertaste.
乾杯日本酒メン
Joetsu City, Niigata Prefecture.
Kubiki Sake Brewery.
Japanese>English
＠水橋
Echigo Kenshin SAKE Festival 2024 13
Kubiki Shuzo was in charge of this year's SAKE Festival limited edition sake. We were able to get in line a little after noon 😄.
The sake we tasted was Hana to Yuki. It was a Junmai Daiginjyo, raw and hi-iru (hi-iri) 😋.
Demonstration of dashimaki omelet. There was quite a line for this. Other than that, the limited edition mentshi from the meat shop was delicious. ✌️
Japanese>English
bouken
Purchased at Niigata Sake no Jin OSAKA
When I tasted it, it seemed sweet and tasty, but the sweetness was moderate and the sake was fresh and juicy with a slight spicy gasiness. I thought it had more impact when I tasted it 🤔.
I like the overall impression, but it seems much spicier than when I tasted it.
Japanese>English
Koshiji no Kobaiサンマと呑む越路乃紅梅 生酒
まっちー
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture.
The first glass was a tasting of Koshiji-no-Kenbai Namaishu.
It is made from 100% Hachitan-Nishiki No. 2 and has a milling ratio of 60%.
It was so delicious that we decided to purchase it.
It tastes good enough on its own, but I wonder if it would be better with saury as recommended. ☺️
Japanese>English