yamahei
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
Japanese>English
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越路乃紅梅Koshiji no Kobai
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essa
It is sweet, refreshing and delicious!
Japanese>English
ヘパリーゼZ
Koshiji-no-Kenbai Uzubeni Muroka Nama Shu
I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious.
It has a rich flavor and is delicious slowly.
The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
Japanese>English
ももた
The sting after drinking tastes like it must have been made for saury.
Japanese>English
南十字輝
6/10
This is an autumn sake targeted in its name to be drunk with Akitonou fish.
It is designed to be paired with fatty swordfish, which gives it a strong umami flavor. Am I right?
It is a beautiful sake with acidity, so it has a lot of flavor, but the second half of the sake is very smooth.
It certainly goes well with the Akinatai fish! This kind of thing is a strategy.
Japanese>English
＠水橋
Koshiji-no-Kenbai Hiyoshi
Rice polishing ratio 65
Alcohol content 16%.
Rice: Gohyakumangoku, etc.
On this day, a crab party was held with friends.
There were a total of nine people from Tokyo, Hida Furukawa and Toyama. We had 7 four-packs and 1 one-pack of sake to save space in our fridge 😅.
The first one was a hiyaoroshi from the Kubiki Shuzo brewery in Joetsu.
The first one was Hiyoroshi from Kubiki Sake Brewery in Joetsu, Japan. It has a mature flavor from cold storage and was a good toast to start off the event. ✌️
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃.
Crab🦀 party with sake🍶🥳.
This lineup is nothing but fun 😚.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃.
The bottom of Toyama Bay seems to have collapsed due to the Noto Peninsula earthquake on New Year's Day, and the crabs are still not caught. The fishmonger managed to procure some for us in time 😄 just no surface 🦀.
Japanese>English
stephen
i like this one. pretty rich but has a nice fruity aftertaste.
n.t021209
Joetsu City, Niigata Prefecture.
Kubiki Sake Brewery.
Japanese>English
＠水橋
Echigo Kenshin SAKE Festival 2024 13
Kubiki Shuzo was in charge of this year's SAKE Festival limited edition sake. We were able to get in line a little after noon 😄.
The sake we tasted was Hana to Yuki. It was a Junmai Daiginjyo, raw and hi-iru (hi-iri) 😋.
Demonstration of dashimaki omelet. There was quite a line for this. Other than that, the limited edition mentshi from the meat shop was delicious. ✌️
Japanese>English
bouken
Purchased at Niigata Sake no Jin OSAKA
When I tasted it, it seemed sweet and tasty, but the sweetness was moderate and the sake was fresh and juicy with a slight spicy gasiness. I thought it had more impact when I tasted it 🤔.
I like the overall impression, but it seems much spicier than when I tasted it.
Japanese>English
Koshiji no Kobaiサンマと呑む越路乃紅梅 生酒
まっちー
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture.
The first glass was a tasting of Koshiji-no-Kenbai Namaishu.
It is made from 100% Hachitan-Nishiki No. 2 and has a milling ratio of 60%.
It was so delicious that we decided to purchase it.
It tastes good enough on its own, but I wonder if it would be better with saury as recommended. ☺️
Japanese>English
くるま麩
10/12 at Niigata Sake no Jin OSAKA
Taste and buy what you like!
Sake rice Gohyakumangoku, unfiltered, bottle-warmed, once-brewed.
It starts with a sweet and sour aroma🍋.
The fruity and sharp acidity spreads in the mouth.
After that, the sweetness of rice comes in at once, and it is also delicious!
The salivating acidity is what makes it even more delicious!
The acidity is stimulating, but it's also mild, and it's good as a food sake ✨.
Japanese>English
ねむち
Niigata Sake no Jin OSAKA④
Koshiji-no-Kenbai] booth.
I had never heard of this brewery. It seems that they do not sell their sake in the Kansai region, and this time they only sold their sake at the event, and not even at department stores. It seems that their policy is to work only with specialty stores that will support them by explaining their sake properly, and now they have expanded to Aichi.
They make only 300 koku.
Standard. It is a standard junmai, unfiltered, bottle-warmed, and once-heated sake. It has a strong flavor with sweetness and umami of rice, but it also has a little acidity, which gives it a slightly sour taste.
Junmai Ginjo Hachitan Nishiki
Clear and refreshing with umami and bitterness.
Kasumishu Junmai-Ginjo Nama-Nagara Sake
Lightly cloudy. It has a sweet and bitter grapefruit flavor. It has a rich sweetness and a sharp bitter aftertaste.
Usubeni Unfiltered Junmai Nama-Nagaroshu
It is a limited edition or spring sake, fresh and fruity with a slightly bitter taste.
The unfiltered type is selling well, and I thought it would sell well in Kansai as well, but the brewery might go out of business before it makes it over here...was I right to laugh at the joke 🤣.
Japanese>English
bouken
Niigata Sake no Jin OSAKA①
I visited Niigata Sake-no-jin OSAKA held at Kintetsu Department Store!
I went with Muchi again this time 😊.
Last year it was held on a smaller scale at Yodobashi Umeda, but it was just a trial event.
I am worried about next year's event because there were not many people even though it was on a Saturday...
First of all, let's go to Kubiki Sake Brewery for the first time!
We drank
Usubeni Junmai Unfiltered Nama Sake
Fresh, sweet, juicy and delicious!
Kasumishu Junmai Ginjyo Nama-genshu
Sweet and slightly refreshing
Junmai Unfiltered Gohyakumangoku
Slightly dry and refreshing
Junmai Ginjo Hachitan Nishiki
Rich and sweet
Overall impression of the brewery is sweet 🤔.
They said they only wholesale to local sake stores that explain about their sake properly. He said there is a sake shop in Kansai that is interested in it.
After I got home, I remembered that a liquor store in Izumisunagawa used to carry it, but they stopped updating their SNS and their official website disappeared, so I'm not sure what's going on.
The brewer clearly said that there are no distributors in the Kansai region...
Japanese>English
パーム農家
味好み