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Timeline

Sukun純米吟醸原酒生酒
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入福
外飲み部
68
ぎゃばん
☆☆☆☆☆ The second cup is Chong Kaoru. It has a slightly aged aroma and taste, and the sweetness of the rice spreads softly and for a long time. And yet it's surprisingly refreshing and tasty!
Japanese>English
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39
あんかけ
Here is today's sake! I saw this sake at a local Kumamoto product exhibition! I love product fairs because you can find rare sake that you can't buy around here 🤗. The sake rice is Gin no Sato, so I'm looking forward to it 😊. When I open the bottle, it has a sweet fruity aroma, and I feel like it has a more moist sweetness that is different from Yamada-Nishiki ✨It's a matter of taste, I guess! The sweetness is also gradually spreading in the mouth 😆 but it's not too sweet, it blends with a good acidity and goes down smoothly ✨This is delicious 😋It can be said that the lingering taste is also moderate and makes you want the next cup. I feel so happy to be able to discover delicious sake like this 😊I hope you all have a wonderful evening with great sake ✨🍶✨.
Japanese>English
Sukun純米吟醸生原酒純米吟醸生酒
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49
(カワダ調べ)
sleeping bag Junmai Ginjo-shu Su-kun was named after two rice growers, Mr. Kaoru Inamoto and Mr. Takahiro Sonoda, who have been working hard to create a healthy land for 30 years in the Research Association for Environmentally Friendly Agriculture Technology, by taking one letter each.
Japanese>English
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