ぎゃばん
☆☆☆☆☆
The second cup is Chong Kaoru.
It has a slightly aged aroma and taste, and the sweetness of the rice spreads softly and for a long time.
And yet it's surprisingly refreshing and tasty!
Japanese>English
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崇薫Sukun
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Sukun純米吟醸生原酒 吟のさと 無濾過生原酒
もはると
Quite a habit. But good if you get into it.
Japanese>English
あんかけ
Here is today's sake!
I saw this sake at a local Kumamoto product exhibition!
I love product fairs because you can find rare sake that you can't buy around here 🤗.
The sake rice is Gin no Sato, so I'm looking forward to it 😊.
When I open the bottle, it has a sweet fruity aroma, and I feel like it has a more moist sweetness that is different from Yamada-Nishiki ✨It's a matter of taste, I guess!
The sweetness is also gradually spreading in the mouth 😆 but it's not too sweet, it blends with a good acidity and goes down smoothly ✨This is delicious 😋It can be said that the lingering taste is also moderate and makes you want the next cup.
I feel so happy to be able to discover delicious sake like this 😊I hope you all have a wonderful evening with great sake ✨🍶✨.
Japanese>English
a2c
Received from Kumamoto Branch
Japanese>English
Nyankozake
I did not know this! Outstanding classy sake. Definitely recommended.
Japanese>English
Sukun純米吟醸 生原酒
Sukun純米吟醸生原酒
(カワダ調べ)
sleeping bag
Junmai Ginjo-shu Su-kun was named after two rice growers, Mr. Kaoru Inamoto and Mr. Takahiro Sonoda, who have been working hard to create a healthy land for 30 years in the Research Association for Environmentally Friendly Agriculture Technology, by taking one letter each.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
miuta_takashi
酸味ウマイ
Sukun純米吟醸生原酒
みもみよ🐾
Natural!
No peculiarities at all. It goes from slightly sweet to sharp as it is. It was an easy to drink sake for its alcohol content!
Japanese>English
ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival ①.
The typhoon is slowly heading towards us on a fickle path, so we didn't wait for Saturday.
I found Usagi-Goden right away, so I greeted him and went right to the tasting.
The [Chou Kaoru] and [Zuitaka] booths.
There were not many people at the right time, so we started tasting from here.
Sakaoru Junmai Ginjo
At first, a slight fruity sweetness was felt, and the taste was sweet and tasty. The taste is clean and crisp.
Saisai
It has a refreshing acidity, but the bitterness is a little bit bothersome.
They wanted to call it "Nana," but due to trademark registration issues, it was changed to "Saisai.
Saisai Sour and Sweet
Fruity sweetness and then gradually sourness.
NANANAMA
They said that (Nana) was not good in Nana, but (Nana Nama) was okay.
Fruity, fresh, sweet and tasty.
I was going to buy it but forgot 😓.
I painfully forgot to take a picture from the beginning💦.
Being in Kumamoto, I asked if the typhoon was ok and the people at the brewery were riding ahead. I'll be back tomorrow, but they don't know what's going to happen...
Japanese>English