Osaka Takashimaya] The 7th Takashimaya Sake Festival ①.
The typhoon is slowly heading towards us on a fickle path, so we didn't wait for Saturday.
I found Usagi-Goden right away, so I greeted him and went right to the tasting.
The [Chou Kaoru] and [Zuitaka] booths.
There were not many people at the right time, so we started tasting from here.
Sakaoru Junmai Ginjo
At first, a slight fruity sweetness was felt, and the taste was sweet and tasty. The taste is clean and crisp.
Saisai
It has a refreshing acidity, but the bitterness is a little bit bothersome.
They wanted to call it "Nana," but due to trademark registration issues, it was changed to "Saisai.
Saisai Sour and Sweet
Fruity sweetness and then gradually sourness.
NANANAMA
They said that (Nana) was not good in Nana, but (Nana Nama) was okay.
Fruity, fresh, sweet and tasty.
I was going to buy it but forgot 😓.
I painfully forgot to take a picture from the beginning💦.
Being in Kumamoto, I asked if the typhoon was ok and the people at the brewery were riding ahead. I'll be back tomorrow, but they don't know what's going to happen...
Cultivated using natural farming methods
100% Gin-no-sato from Yatsushiro
Purchased at the brewery
The first thing you notice is the ginjo aroma.
The mouthfeel is sweet but has a refreshing sharpness.
It has a delicious green apple flavor.
9.5
Junmai Ginjyo Unfiltered Nama Sake🍶Gin no Sato🌾 from Yatsushiro, Kumamoto Prefecture
A gift from my wife's senpai 😆Thank you 🤲.
Pero kind ☺️. Grefull. Sour and spicy but gentle. It goes in smoothly. Rice flavor and sweetness. The last taste is bitterness. The taste of simmered red mullet is great 👍.
A gift @Home drinking 20240505
Fukuoka!
They have sake from Kumamoto!
I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy.
The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
Interesting sake with a rich sake feeling coming all the way through from the start.
I guess it's like this because it's an undiluted sake.
I'll be happy if I can drink it again.
The rice used is Yatsushiro's Gin-no-sato.
It is a well-balanced, slightly sweet sake that is easy to drink. ‼️
I was very impressed with "Nana" from this brewery, but the others are also delicious and unique. ❣️
The aroma is high, but the taste and aftertaste are clean.
It is a little insufficient for drinking by itself.
It would be good with a meal, but I think it would be outclassed by horse-meat.
I find it in the refrigerator of a supermarket. It was the first time for me to try it, but I was curious and picked it up. It is light and easy to drink with a subtle aroma.